Browsing Library of Congress Call Numbers : "TX341 .A5" to "TX415 .U5 1922" (Overview; Include extended shelves)

<previous -- A B C D E F G H J K L M N P Q R S T U V Z -- next>

Call number	Item
T	Technology (Go to start of category)
TX	Home Economics (including food and cooking) (Go to start of category)
TX341 .A5	The American Food Journal (partial serial archives)
TX341 .B46	Better Nutrition (partial serial archives)
TX341 .P63	The Home Economist (full serial archives)
TX345 .I556 1984	Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
TX345 .M45 1984	Methods for the Evaluation of the Impact of Food and Nutrition Programmes, ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press)
TX349 .O3 1991	Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)
TX357 .G6	Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
TX357 .P3	Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
TX357 .R6	Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
TX357 .S7 1918	Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
TX357 .U6 1918	The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
TX357 .U6 1918	Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration illustrated HTML at earthlypursuits.com page images at Wisconsin
TX357 .U61 1918	Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
TX357 .W74	Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)
TX359 .F75 2008	Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
TX359 .N877 1986	Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
TX360 .A74 E34 1983	Effective Communications for Nutrition in Primary Health Care, ed. by Jean E. Andersen and Aree Valyasevi (HTML at UNU Press)
TX360 .U6 A87 1981	Assessing Changing Food Consumption Patterns, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
TX360.U6 I57 2010	Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
TX360.5 .P76 1981	Protein-Energy Requirements of Developing Countries: Evaluation of New Data, ed. by Benjamin Torún, Vernon R. Young, and William N. Rand (HTML at UNU Press)
TX392 .A46	Vegetarian Times (partial serial archives)
TX392 .G35	The Moral Basis of Vegetarianism, by Mahatma Gandhi (HTML at archive.org)
TX392 .K56	The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org)
TX392 .S59 2006	Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
TX415 .U5 1922	All About Coffee (New York: Tea and Coffee Trade Journal Co., 1922), by William H. Ukers (Gutenberg text and illustrated HTML)

<previous -- A B C D E F G H J K L M N P Q R S T U V Z -- next>

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu).
OBP copyright and licenses.