| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .B485685 1917 | ![[Info]](http://onlinebooks.library.upenn.edu/info.gif) How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust) |
| TX715 .B968 | The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (HTML and page images with commentary at MSU) |
| TX715 .C5477 1913 | Chinese and English Cook Book (in Chinese and English; 1913), by Chong Jan & Co. (San Francisco, Calif.) (page images at Harvard) |
| TX715 .C72 | The Great Western Cook Book: or, Table Receipts, Adapted to Western Housewifery (New York: A. S. Barnes and Co., 1857), by A. Maria Collins (HTML and page images with commentary at MSU) |
| TX715 .C752 1864 | The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (HTML and page images with commentary at MSU) |
| TX715 .C752 1864 | The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by J. M. Sanderson (HTML and page images with commentary at MSU) |
| TX715 .C764 1831 | The Cook Not Mad (Watertown, NY: Knowlton and Rice, 1831) (HTML and page images with commentary at MSU) |
| TX715 .C8 1868 | The Young Housekeeper's Friend (revised and enlarged; Boston: Taggard and Thompson, 1868), by Mrs. Cornelius (page images and uncorrected OCR text at MOA) |
| TX715 .C843 1885 | Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885), by Juliet Corson (HTML and page images with commentary at MSU) |
| TX715 .C924 1879 | Jennie June's American Cookery Book (New York: American News Co., 1870), by J. C. Croly (multiple formats with commentary at MSU) |
| TX715 .D76 1912 | Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org) |
| TX715 .E531 | The New-England Cookery (Montpelier: Printed for J. Parks, 1808), by Lucy Emerson (HTML and page images with commentary at MSU) |
| TX715 .E8 1911 | Good Things To Eat (c1911), by Rufus Estes (multiple formats with commentary at MSU) |
| TX715 .E88 1904 | Cooking in Old Créole Days: La Cuisine Créole à l'Usage des Petits Ménages (in English and French; New York: R. H. Russell, 1904), by Célestine Eustis, contrib. by S. Weir Mitchell (multiple formats at MSU) |
| TX715 .F235 1911 | Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911), by Fannie Merritt Farmer (multiple formats at archive.org) |
| TX715 .F3 1918 | The Boston Cooking School Cook Book (Boston: Little, Brown, 1918), by Fannie Merritt Farmer (HTML at Bartleby) |
| TX715 .F533 | What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (San Francisco: Women's Co-Operative Printing Office, 1881), by Abby Fisher |
| TX715 .F8 1904 | The Blue Grass Cook Book (New York: Fox, Duffield and Co., 1904), by Minnie C. Fox (multiple formats at MSU) |
| TX715 .G35 | Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc) |
| TX715 .G482 1887 | White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping (first edition; Chicago: R. S. Peale and Co., c1887), by F. L. Gillette (HTML and page images with commentary at MSU) |
| TX715 .G6293 1909 | The Good Housekeeping Woman's Home Cook Book (Chicago: Reilly and Britton Co., c1909), ed. by Isabel Gordon Curtis (multiple formats with commentary at MSU) |
| TX715 .G65 | Mrs. Goodfellow's Cookery As It Should Be, by Mrs. Goodfellow (page images at MOA) |
| TX715 .G98 | Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before (1914), by Lydia Maria Gurney (Gutenberg text) |
| TX715 .H1613 1839 | The Good Housekeeper: or, The Way to Live Well and to Be Well While We Live (Boston: Weeks, Jordan and Co., 1839), by Sarah Josepha Buell Hale (multiple formats with commentary at MSU) |
| TX715 .H397 1885 | La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine (second edition; New Orleans: F. F. Hansell and Bro., c1885), by Lafcadio Hearn (HTML and page images at MSU) |
