Browsing Library of Congress Call Numbers : "TX725 .M136" to "TX833.5 H6" (Overview; Include extended shelves)
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| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX725 .M136 | ![[Info]](http://onlinebooks.library.upenn.edu/info.gif) Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org) |
| TX728 .F5 | Fellows' Menu Maker: Suggestions For Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From Day to Day to Give Continuous Variety of Foods in Season (Chicago: Hotel Monthly, c1910), by Charles Fellows (page images at Cornell) |
| TX735 .B7 | For Luncheon and Supper Guests (Boston: Whitcomb and Barrows, 1923), by Alice Bradley (Gutenberg text and illustrated HTML) |
| TX745 .R8 | Many Ways for Cooking Eggs, by Sarah Tyson Heston Rorer (Gutenberg text) |
| TX747 .A6 | Canned Salmon Recipes (St. Louis World's Fair edition; ca. 1904), by Alaska Packers Association (page images at HathiTrust) |
| TX749 .C85 1955 | The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at meatbook.com) |
| TX750.5 .C45 P47 1991 | The Perdue Chicken Cookbook, by Mitzi Perdue (Gutenberg text) |
| TX763 .W47 | The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (1890), by Robert Wells (HTML at webroots.org) |
| TX765 .L63 1832 | Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text) |
| TX769 .A18 | The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google) |
| TX769 .G68 | A Treatise on Bread, and Bread-Making (Boston: Light and Stearns, 1837), by Sylvester Graham (multiple formats at archive.org) |
| TX769 .H82 | Report on Vienna Bread, by Eben Norton Horsford (page images at MOA) |
| TX773 .D22 1915 | Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org) |
| TX791 .S6 | The Art of Candy Making Fully Explained, With 105 Recipes for the Home (Dayton, OH: Heath Pub. Co., c1915), by Mrs. Sherwood P. Snyder |
| TX795 .R6 | Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by Sarah Tyson Heston Rorer (Gutenberg text) |
| TX804 .F72 2000 | Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org) |
| TX807 | Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin) |
| TX809 .M2 H6 1918 | The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin) |
| TX814.5 .G4 J45 1914 | Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke) |
| TX815 .M7 | On Uncle Sam's Water Wagon: 500 Delicious Drinks Which Can be Made At Home (1919), by Helen Watkeys Moore |
| TX819 .A1 G8 1956 | Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin) |
| TX819 .H4 | Seasoning Secrets: Herbs and Spices (c1949), by Carson Gulley (page images at Wisconsin) |
| TX823 .K3 1910 | Camp Cookery (New York: Outing Pub. Co., 1910), by Horace Kephart (multiple formats at archive.org) |
| TX833 .T3 | Standard Paper-Bag Cookery (New York: Cupples and Leon Co., c1912), by Emma Paddock Telford |
| TX833.5 H6 | How to Feed Your Whole Family a Balanced Diet, by Gill Holcombe (HTML with commentary at HowTo) |
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