Cooking (Bread)

See also what's at your library, or elsewhere.

• Bread

• Cookery (Bread)
• Bread -- Use in cooking
• Cooking with bread

• The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (1890), by Robert Wells (HTML at webroots.org)
• The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
• Report on Vienna Bread, by Eben Norton Horsford (page images at MOA)
• A Treatise on Bread, and Bread-Making (Boston: Light and Stearns, 1837), by Sylvester Graham (multiple formats at archive.org)

• Bread Overhead (as published in Galaxy magazine, 1958), by Fritz Leiber, illust. by Wallace Wood (Gutenberg text, illustrated HTML, and page images)

• The Splendid Village; Corn Law Rhymes; and Other Poems (London: B. Steill, 1833), by Ebenezer Elliott (HTML in the UK)

• A Learned Dissertation on Dumpling; Pudding and Dumpling Burnt to Pot (Augustan reprint #140; texts originally published 1726 and 1727; Los Angeles: W. A. Clark Memorial Library, 1970), by Henry Carey, ed. by Samuel L. Macey (Gutenberg text, decorated HTML, and page images)