Cooking, American

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• Cooking

• Cooking, American -- California
• Cooking, American -- Early works to 1800
• Cooking, American -- Juvenile literature
• Cooking, American -- Louisiana style
• Cooking, American -- New England style
• Cooking, American -- Southern style
• Cooking, American -- Western style
• African American cooking

• Cookery, American
• American cooking

• The A & P Everyday Cook and Recipes Book (New York: The Great Atlantic and Pacific Tea Co., n.d.), by Edna Neil (page images and uncorrected OCR text at MOA)
• The American Matron: or, Practical and Scientific Cookery (Boston and Cambridge: J. Munroe and Co., 1851) (multiple formats at archive.org)
• Betty's Scrapbook of Little Recipes for Little Cooks, Saved from Wisconsin Agriculturist and Farmer (1930s), by Betty Dahlberg (searchable page images at Wisconsin)
• The Boston Cooking School Cook Book (Boston: Little, Brown, 1918), by Fannie Merritt Farmer (HTML at Bartleby)
• Breakfast, Luncheon and Tea (New York: Scribner, Armstrong and Co., 1875), by Marion Harland (multiple formats with commentary at MSU)
• Buckeye Cookery (Minneapolis: Buckeye Pub. Co., 1877), by Estelle Woods Wilcox (multiple formats with commentary at MSU)
• Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore (page images at Wisconsin)
• Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911), by Fannie Merritt Farmer (multiple formats at archive.org)
• Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (page images at MOA)
• The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by J. M. Sanderson (HTML and page images with commentary at MSU)
• The Cook Book, by "Oscar" of the Waldorf (c1896), by Oscar Tschirky (multiple formats at archive.org)
• The Cook Not Mad (Watertown, NY: Knowlton and Rice, 1831) (HTML and page images with commentary at MSU)
• The Cook's Own Book (Boston: Munroe and Francis; et al., 1832), by N. K. M. Lee (multiple formats with commentary at MSU)
• Directions for Cookery, in its Various Branches (tenth edition, 1840), by Eliza Leslie (Gutenberg text)
• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E. Lea (Gutenberg text)
• Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org)
• The Enterprising Housekeeper: Suggestions for Breakfast, Luncheon and Supper (third edition; Philadelphia: Enterprise Manufacturing Co., 1900), by Helen Louise Johnson (page images at Buffalo)
• The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894), by Charles Ranhofer (HTML and page images with commentary at MSU)
• The Every-Day Cook-Book and Encyclopedia of Practical Recipes (San Francisco: Examiner-Press, 1889), by E. Neill (multiple formats at archive.org)
• Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
• Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, ed. by Carrie V. Shuman (Gutenberg text)
• Finnish-American Family Cook Book (second edition, in Finnish and English; Kaleva, MI: Siirtolaisen Kirjapainossa, 1905) (page images at Harvard)
• Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
• For Luncheon and Supper Guests (Boston: Whitcomb and Barrows, 1923), by Alice Bradley (Gutenberg text and illustrated HTML)
• The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
• The Good Housekeeper: or, The Way to Live Well and to Be Well While We Live (Boston: Weeks, Jordan and Co., 1839), by Sarah Josepha Buell Hale (multiple formats with commentary at MSU)
• The Good Housekeeping Woman's Home Cook Book (Chicago: Reilly and Britton Co., c1909), ed. by Isabel Gordon Curtis (multiple formats with commentary at MSU)
• Good Things To Eat (c1911), by Rufus Estes (multiple formats with commentary at MSU)
• Home Helps: A Pure Food Cook Book (Chicago et al: N. K. Fairbank Co., c1910), contrib. by Mary J. Lincoln, Lida Ames Willis, Sarah Tyson Heston Rorer, Helen Armstrong, and Marion Harland (multiple formats at archive.org)
• Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (HTML and page images with commentary at MSU)
• The Household: A Cyclopaedia of Practical Hints for Modern Homes (8th edition; Detroit: Detroit Free Press Co., c1886), ed. by May Perrin Goff (page images at HathiTrust)
• The Housekeeper's Book (Philadelphia: William Marshall and Co., 1837), by Frances H. Green (page images at Wisconsin)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
• How We Cook in Tennessee (Jackson, TN: Silver Thimble Society of the FIrst Baptist Church, c1906), by Silver Thimble Society (page images at Google; US access only)
• Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by Sarah Tyson Heston Rorer (Gutenberg text)
• Jennie June's American Cookery Book (New York: American News Co., 1870), by J. C. Croly (multiple formats with commentary at MSU)
• The Kitchen Encyclopedia (ca. 1911), by Swift & Company (page images at Duke)
• The Kitchen Encyclopedia (16th edition; c1911), by Swift & Company (page images at HathiTrust)
• The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
  • multiple formats at archive.org
  • page images at HathiTrust
• Made-Over Dishes, by Sarah Tyson Heston Rorer (Gutenberg text)
• Metropolitan Cook Book (edition of August 1954), by Metropolitan Life Insurance Company (illustrated HTML at Gutenberg Canada)
• Miss Beecher's Domestic Receipt-Book: Designed as a Supplement to Her Treatise on Domestic Economy (third edition; New York: Harper and Brothers, 1850), by Catharine Esther Beecher (page images and uncorrected OCR text at MOA)
• Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885), by Juliet Corson (HTML and page images with commentary at MSU)
• Miss Parloa's New Cook Book: A Guide to Marketing and Cooking, by Maria Parloa (Gutenberg text)
• Mrs. Goodfellow's Cookery As It Should Be, by Mrs. Goodfellow (page images at MOA)
• Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Boston: Roberts Bros., 1884), by Mary J. Lincoln (HTML and page images at MSU)
• Mrs. Rorer's New Cook Book: A Manual of Housekeeping (Philadelphia: Arnold and Co., c1902), by Sarah Tyson Heston Rorer (HTML and page images with commentary at msu.edu)
• The National Cook Book, by Hannah Mary Bouvier Peterson (page images at MOA)
• The Neighborhood Cook Book (second edition; Portland, OR: Press of Bushong and Co., 1914), by Council of Jewish Women (U.S.), Portland Section (HTML and page images with commentary at MSU)
• Pan-American Recipe Book (1899), ed. by Ladies Aid Society of the Riverside Methodist Episcopal Church, Buffalo, New York (page images at Buffalo)
• Practical Cooking and Dinner Giving (New York: Harper and Bros., 1877), by Mary F. Henderson (multiple formats with commentary at MSU)
• Recipes Tried and True, by Marion (Ohio) First Presbyterian Church Ladies' Aid Society (Gutenberg text)
• School and Home Cooking, by Carolotta Cherryholmes Greer (Gutenberg text)
• Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (HTML and page images with commentary at MSU)
• Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin)
• The "Settlement" Cook Book (6th edition, c1901), ed. by Mrs. Simon Kander (HTML and page images with commentary at msu.edu)
• The Small Family Cook Book (New York: McBride, Nast and Co., 1915), by Mary Denson Pretlow, illust. by Charles Guischard and Rhoda Chase (page images at HathiTrust)
• The Suffrage Cook Book (Pittsburgh: Equal Franchise Federation of Western Pennsylvania, 1915), by L. O. Kleber (DjVu at Georgia)
• Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before (1914), by Lydia Maria Gurney (Gutenberg text)
• A Thousand Ways to Please a Husband, With Bettina's Best Recipes (New York: A. L. Burt Co., c1917), by Louise Bennett Weaver and Helen Cowles Le Cron, illust. by Elizabeth Colbourne (multiple formats at archive.org)
• Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc)
• The Virginia Housewife: or, Methodical Cook (Baltimore: Plaskitt and Cugle, 1838), by Mary Randolph (multiple formats with commentary at MSU)
• War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke)
• Washington Women's Cook Book (Seattle: Washington Equal Suffrage Association, 1909), ed. by Linda Deziah Jennings (multiple formats with commentary at MSU)
• Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
• White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping (first edition; Chicago: R. S. Peale and Co., c1887), by F. L. Gillette (HTML and page images with commentary at MSU)
• The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (HTML and page images with commentary at MSU)
• Woman's Institute Library of Cookery, by Woman's Institute of Domestic Arts and Sciences
  • Volume One: Gutenberg text and illustrated HTML
  • Volume Two: Gutenberg text and illustrated HTML
  • Volume Three: Gutenberg text and illustrated HTML
  • Volume Four: Gutenberg text and illustrated HTML
  • Volume Five: Gutenberg text and illustrated HTML
• The Young Housekeeper's Friend (revised and enlarged; Boston: Taggard and Thompson, 1868), by Mrs. Cornelius (page images and uncorrected OCR text at MOA)
• The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother (New York: E. J. Hale and Son, 1875), by Mary Ann Bryan Mason (HTML and TEI at UNC)

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