Cooking, Austrian -- Early works to 1800See also what's at your library, or elsewhere.
Broader terms: |
Filed under: Cooking, Austrian -- Early works to 1800
Items below (if any) are from related and broader terms.
Filed under: Cooking -- Early works to 1800![[Info]](http://onlinebooks.library.upenn.edu/info.gif) The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry (London: Printed by E. B. for Nath. Brook, 1658)- Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com)
- Receipts of Pastry and Cookery, for the Use of His Scholars (ca. 1720), by E. Kidder (page images here at Penn)
Filed under: Canning and preserving -- Early works to 1800- The Queens Closet Opened: Incomparable Secrets in Physick, Chyrurgery, Preserving, Candying, and Cookery; As They Were Presented to the Queen (London: Printed for Nathaniel Brooks, 1658) (page images in Spain)
- A Queens Delight: or, The Art of Preserving, Conserving and Candying, As Also a Right Knowledhe of Making Perfumes, and Distilling the Most Excellent Waters (London: Printed for Nath. Brooke, 1671) (page images in Spain)
Filed under: Cooking, American -- Early works to 1800Filed under: Cooking, English -- Early works to 1800- The Accomplisht Cook, or, The Art and Mystery of Cookery (fifth edition; London: Printed for Obadiah Blagrave, 1685), by Robert May (page images in Spain)
- Book for Receipts (manuscript, cover dated 1731) (PDF at vt.edu)
- A Book of Cookrye (1591), by A. W. (HTML at jducoeur.org)
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm (sixth edition, ca. 1732), by Richard Bradley (Gutenberg text)
- The Country Housewife's Family Companion (1750), by William Ellis (HTML at soilandhealth.org)
- The English Art of Cookery, According to the Present Practice (London: Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs (multiple formats at Google)
- The English House-Wife: Containing the Inward and Outward Vertues Which Ought to Be in a Compleat Woman (London: Printed for George Sawbridge, 1675), by Gervase Markham (page images in Spain)
- English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery (ninth edition; Leeds: Printed for George Copperthwaite, 1764), by Elizabeth Moxon
- The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II (London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780), contrib. by Samuel Pegge
- A New Booke of Cookerie (some front matter not transcribed; London: Printed for Iohn Browne, 1615), by John Murrell (HTML in Germany)
- A Noble Boke Off Cookry Ffor a Prynce Houssolde or Eny Other Estately Houssolde: Reprinted Verbatim From a Rare Ms. in the Holkham Collection (London: Elliot Stock, 1882), ed. by Robina Napier (text at medievalcookery.com)
- A Proper Newe Book of Cokerye (London: J. Kynge and T. Marche, ca. 1570) (HTML in Germany)
- The Queen-Like Closet, or Rich Cabinet, Stored with All Manner of Rare Receipts for Preserving, Candying and Cookery: Very Pleasant and Venefical to All ingenious Persons of the Female Sex (second edition; London: Printed for Richard Lowndes, 1672), by Hannah Woolley (page images in Spain)
- Recipe Book (manuscript, 1705), by D. Petre (page images here at Penn)
Filed under: Cooking, German -- Early works to 1800Filed under: Salads -- Early works to 1800 |
