Flour

See also what's at your library, or elsewhere.

• Wheat products

• Dough
• Grain

• Breadstuffs
• Wheat flour

• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)

• A Learned Dissertation on Dumpling; Pudding and Dumpling Burnt to Pot (Augustan reprint #140; texts originally published 1726 and 1727; Los Angeles: W. A. Clark Memorial Library, 1970), by Henry Carey, ed. by Samuel L. Macey (Gutenberg text, decorated HTML, and page images)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Calumet "K", by Samuel Merwin and Henry Kitchell Webster (Gutenberg text)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Winter Wheat in the Golden Belt of Kansas: A Study in Adaptation to Subhumid Geographical Environment (Lawrence, KS: University of Kansas Press, 1944), by James Claude Malin (HTML at skyways.org)

Items below (if any) are from related and broader terms.