Food conservation

Here are entered works on the preservation and careful use of food, especially in war time. Economic works on the availability of food are entered under Food supply.

See also what's at Wikipedia, your library, or elsewhere.

• Food supply
• Food

• Canning and preserving

• Conservation of food
• Food -- Conservation

• Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore (page images at Wisconsin)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
• Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
• Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
• Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
• Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)
• Food Guide for War Service at Home (1918), by United States Food Administration, contrib. by Katharine Blunt, Frances Lucy Swain, and Florence Powdermaker (Gutenberg text and illustrated HTML)
• Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration
  • illustrated HTML at earthlypursuits.com
  • page images at Wisconsin
• Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
• Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
• War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke)
• Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)

• Victory Gardens: Handbook of the Victory Garden Committee, War services, Pennsylvania State Council of Defense (1944), by Warren Bryan Mack, Helen Marshall Eliason, and Pauline Beery Mack, contrib. by Edward Martin and Marion Margery Scranton (illustrated HTML at earthlypursuits.com)
• War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)

• The Queens Closet Opened: Incomparable Secrets in Physick, Chyrurgery, Preserving, Candying, and Cookery; As They Were Presented to the Queen (London: Printed for Nathaniel Brooks, 1658) (page images in Spain)
• A Queens Delight: or, The Art of Preserving, Conserving and Candying, As Also a Right Knowledhe of Making Perfumes, and Distilling the Most Excellent Waters (London: Printed for Nath. Brooke, 1671) (page images in Spain)

Items below (if any) are from related and broader terms.

• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Global 2000 Revisited: What Shall We Do?, by Gerald O. Barney, contrib. by Jane Blewett and Kristen R. Barney (HTML and PDF at millenniuminstitute.net)
• Reshaping Agriculture for Nutrition and Health (Washington: International Food Policy Research Institute, c2012), ed. by Shenggen Fan and Rajul Pandya-Lorch (multiple formats with commentary at ifpri.org and Google)

• African Agriculture: The Critical Choices (c1990), ed. by Hamid Ait Amara and Bernard Founou-Tchuigoua (HTML at UNU Press)

• Agriculture and Food Security in China: What Effect WTO Accession and Regional Trade Arrangements? (Canberra: ANU E Press, 2008), ed. by Chunlai Chen and Ronald C. Duncan (PDF with commentary at ANU E Press)

• Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Food Price Policies and Nutrition in Latin America, ed. by Giorgio Solimano and Lance Taylor (HTML at UNU Press)

• Healing Wounds: How the International Agricultural Research Centers of the CGIAR Help Rebuild Agriculture in Countries Affected by Conflict and Natural Disasters (c2005), by Surendra Varma and Mark Winslow
  • illustrated HTML at cgiar.org
  • PDF at cgiar.org
• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)

• The Food of the Gods, and How It Came to Earth, by H. G. Wells
  • text at Arthur's Classic Novels
  • Gutenberg text

• An Agricultural Faggot: A Collection of Papers on Agricultural Subjects (Westminster: P. S. King and Son, 1913), by R. H. Rew (multiple formats at archive.org)

• Collectivization and its Impact on the Ukrainian Population and on Soviet Agricultural Productivity: Hearing Before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-Eighth Congress, First Session, November 15, 1983 (Washington: GPO, 1984), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)

• Hunger in America 2001: National Report Prepared for America's Second Harvest (2001), by Myoung Kim, James C. Ohls, and Rhoda Cohen (PDF at mathematica-mpr.com)
• Hunger in America 2006: National Report Prepared for America's Second Harvest (2006), by Rhoda Cohen, Myoung Kim, and James C. Ohls (PDF with commentary at hungerinamerica.org)

• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)

• Assessing Changing Food Consumption Patterns, by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin)

• Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
• Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)

• A Year in Public Life (London: Constable and Co., 1919), by Mrs. C. S. Peel (multiple formats at archive.org)

• Food Guide for War Service at Home (1918), by United States Food Administration, contrib. by Katharine Blunt, Frances Lucy Swain, and Florence Powdermaker (Gutenberg text and illustrated HTML)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
• The War Garden Victorious: Its War Time Need and Its Economic Value in Peace (Philadelphia: J. B. Lippincott Co., c1919), by Charles Lathrop Pack
  • illustrated HTML at earthlypursuits.com
  • page images at Wisconsin

• The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)

More items available under broader and related terms at left.