Food supply

Here are entered economic works on the availability of food. Works on the physical and economic access to adequate food are entered under Food security.

See also what's at Wikipedia, your library, or elsewhere.

• Produce trade

• Agriculture

• Food supply -- Africa
• Food supply -- China
• Food supply -- Congresses
• Food supply -- Developing countries
• Food supply -- Fiction
• Food supply -- Forecasting
• Food supply -- Germany
• Food supply -- Government policy
• Food supply -- Great Britain
• Food supply -- History
• Food supply -- India
• Food supply -- International cooperation
• Food supply -- Latin America
• Food supply -- Religious aspects
• Food supply -- Russia
• Food supply -- Soviet Union
• Food supply -- United States
• Famines
• Food conservation
• Food consumption
• World War, 1914-1918 -- Food supply

• Food control

• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Global 2000 Revisited: What Shall We Do?, by Gerald O. Barney, contrib. by Jane Blewett and Kristen R. Barney (HTML and PDF at millenniuminstitute.net)
• Reshaping Agriculture for Nutrition and Health (Washington: International Food Policy Research Institute, c2012), ed. by Shenggen Fan and Rajul Pandya-Lorch (multiple formats with commentary at ifpri.org and Google)

• African Agriculture: The Critical Choices (c1990), ed. by Hamid Ait Amara and Bernard Founou-Tchuigoua (HTML at UNU Press)

• Agriculture and Food Security in China: What Effect WTO Accession and Regional Trade Arrangements? (Canberra: ANU E Press, 2008), ed. by Chunlai Chen and Ronald C. Duncan (PDF with commentary at ANU E Press)

• Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Food Aid Projections for the Decade of the 1990s (1989), by National Research Council Board on Science and Technology for International Development (page images at NAP)

• Food Price Policies and Nutrition in Latin America, ed. by Giorgio Solimano and Lance Taylor (HTML at UNU Press)

• Healing Wounds: How the International Agricultural Research Centers of the CGIAR Help Rebuild Agriculture in Countries Affected by Conflict and Natural Disasters (c2005), by Surendra Varma and Mark Winslow
  • illustrated HTML at cgiar.org
  • PDF at cgiar.org
• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)

• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)

• Food and Energy: Strategies for Sustainable Development, by Ignacy Sachs and Dana Silk (HTML at UNU Press)

• The Food of the Gods, and How It Came to Earth, by H. G. Wells
  • text at Arthur's Classic Novels
  • Gutenberg text

• Germany: Thousands Hunger in a Land of Plenty (Chicago: Friends of Soviet Russia and Workers Germany, ca. 1924), by Committee for International Workers' Aid (multiple formats at archive.org)

• An Agricultural Faggot: A Collection of Papers on Agricultural Subjects (Westminster: P. S. King and Son, 1913), by R. H. Rew (multiple formats at archive.org)

• Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
• Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)

• A Year in Public Life (London: Constable and Co., 1919), by Mrs. C. S. Peel (multiple formats at archive.org)

• Bread and Authority in Russia, 1914-1921 (Berkeley: University of California Press, 1990), by Lars T. Lih (HTML at UC Press)

• East India (Famine): Papers Regarding the Famine and the Relief Operations in India During 1900-1902 (2 volumes in 1; London, H. M. S. O., 1902), by Great Britain India Office
  • multiple formats at Google
  • PDF at archive.org
  • page images at HathiTrust; US access only

• Nutrition Surveys and Surveillance Activities in Russia and the Newly Independent States, by Institute of Medicine (U.S.) (page images at NAP)

• Productive Christians In An Age Of Guilt Manipulators: A Biblical Response to Ronald J. Sider (1986 edition), by David Chilton (PDF and JavaScript-dependent HTML at entrewave.com)

• In the Track of the Russian Famine: The Personal Narrative of a Journey Through the Famine Districts of Russia (London: T. Fisher Unwin, 1892), by E. A. Brayley Hodgetts (multiple formats at archive.org)
• Russia Then and Now, 1892-1917: My Mission to Russia During the Famine of 1891-1892, With Data Bearing Upon Russia of To-Day (New York and London: G. P. Putnam's Sons, 1917), by Francis B. Reeves (multiple formats at archive.org)

• Collectivization and its Impact on the Ukrainian Population and on Soviet Agricultural Productivity: Hearing Before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-Eighth Congress, First Session, November 15, 1983 (Washington: GPO, 1984), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)

• Debs Makes New Relief Appeal: Asks Machinery and Tools for Soviet Russia (ca. 1922), by Friends of Soviet Russia, contrib. by Eugene V. Debs (multiple formats at archive.org)
• F. S. R. Relief Shipments From American Workers to Russian Workers (1922), by Friends of Soviet Russia (multiple formats at archive.org)
• Have You a Heart? Then Give! (ca. 1922), by Friends of Soviet Russia (multiple formats at archive.org)
• Productive Relief for Soviet Russia (with pictorial insert; ca. 1922), by Friends of Soviet Russia
  • text portion; multiple formats at archive.org
  • pictorial portion; multiple formats at archive.org
• The Russian Famine: Forty Facts (ca. 1922), by Friends of Soviet Russia (multiple formats at archive.org)
• The Russian Famine: One Year of Relief Work (ca. 1922), by Friends of Soviet Russia (multiple formats at archive.org)
• The Russian Famine: Pictures; Appeals (ca. 1921), by Friends of Soviet Russia (multiple formats at archive.org)
• Through Starving Russia: Being a Record of a Journey to Moscow and the Volga Provinces, in August and September, 1921 (London: Methuen and Co., c1921), by C. E. Bechhofer Roberts (multiple formats at archive.org)
• To the Workers of the World! (ca. 1922), by Friends of Soviet Russia (multiple formats at archive.org)

• Hunger in America 2001: National Report Prepared for America's Second Harvest (2001), by Myoung Kim, James C. Ohls, and Rhoda Cohen (PDF at mathematica-mpr.com)
• Hunger in America 2006: National Report Prepared for America's Second Harvest (2006), by Rhoda Cohen, Myoung Kim, and James C. Ohls (PDF with commentary at hungerinamerica.org)

• Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore (page images at Wisconsin)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
• Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
• Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
• Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
• Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)
• Food Guide for War Service at Home (1918), by United States Food Administration, contrib. by Katharine Blunt, Frances Lucy Swain, and Florence Powdermaker (Gutenberg text and illustrated HTML)
• Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration
  • illustrated HTML at earthlypursuits.com
  • page images at Wisconsin
• Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
• Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
• War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke)
• Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)

• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin)

More items available under narrower terms.