Food supply -- Developing countries

See also what's at your library, or elsewhere.

• Food supply
• Produce trade -- Developing countries
• Developing countries

• Food supply -- Developing countries -- Congresses
• Food supply -- Developing countries -- Forecasting
• Food consumption -- Developing countries
• Food supply -- Government policy -- Developing countries

• Healing Wounds: How the International Agricultural Research Centers of the CGIAR Help Rebuild Agriculture in Countries Affected by Conflict and Natural Disasters (c2005), by Surendra Varma and Mark Winslow
  • illustrated HTML at cgiar.org
  • PDF at cgiar.org
• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)

• Nutrition Issues in Developing Countries for the 1980s and 1990s, by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Food Aid Projections for the Decade of the 1990s (1989), by National Research Council Board on Science and Technology for International Development (page images at NAP)

• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)

• Food and Energy: Strategies for Sustainable Development, by Ignacy Sachs and Dana Silk (HTML at UNU Press)

Items below (if any) are from related and broader terms.

• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Global 2000 Revisited: What Shall We Do?, by Gerald O. Barney, contrib. by Jane Blewett and Kristen R. Barney (HTML and PDF at millenniuminstitute.net)
• Reshaping Agriculture for Nutrition and Health (Washington: International Food Policy Research Institute, c2012), ed. by Shenggen Fan and Rajul Pandya-Lorch (multiple formats with commentary at ifpri.org and Google)

• African Agriculture: The Critical Choices (c1990), ed. by Hamid Ait Amara and Bernard Founou-Tchuigoua (HTML at UNU Press)

• Agriculture and Food Security in China: What Effect WTO Accession and Regional Trade Arrangements? (Canberra: ANU E Press, 2008), ed. by Chunlai Chen and Ronald C. Duncan (PDF with commentary at ANU E Press)

• Food Price Policies and Nutrition in Latin America, ed. by Giorgio Solimano and Lance Taylor (HTML at UNU Press)

• The Food of the Gods, and How It Came to Earth, by H. G. Wells
  • text at Arthur's Classic Novels
  • Gutenberg text

• Germany: Thousands Hunger in a Land of Plenty (Chicago: Friends of Soviet Russia and Workers Germany, ca. 1924), by Committee for International Workers' Aid (multiple formats at archive.org)

• An Agricultural Faggot: A Collection of Papers on Agricultural Subjects (Westminster: P. S. King and Son, 1913), by R. H. Rew (multiple formats at archive.org)

• Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
• Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)

• A Year in Public Life (London: Constable and Co., 1919), by Mrs. C. S. Peel (multiple formats at archive.org)

• Bread and Authority in Russia, 1914-1921 (Berkeley: University of California Press, 1990), by Lars T. Lih (HTML at UC Press)

• East India (Famine): Papers Regarding the Famine and the Relief Operations in India During 1900-1902 (2 volumes in 1; London, H. M. S. O., 1902), by Great Britain India Office
  • multiple formats at Google
  • PDF at archive.org
  • page images at HathiTrust; US access only

• Nutrition Surveys and Surveillance Activities in Russia and the Newly Independent States, by Institute of Medicine (U.S.) (page images at NAP)

• Productive Christians In An Age Of Guilt Manipulators: A Biblical Response to Ronald J. Sider (1986 edition), by David Chilton (PDF and JavaScript-dependent HTML at entrewave.com)

• In the Track of the Russian Famine: The Personal Narrative of a Journey Through the Famine Districts of Russia (London: T. Fisher Unwin, 1892), by E. A. Brayley Hodgetts (multiple formats at archive.org)
• Russia Then and Now, 1892-1917: My Mission to Russia During the Famine of 1891-1892, With Data Bearing Upon Russia of To-Day (New York and London: G. P. Putnam's Sons, 1917), by Francis B. Reeves (multiple formats at archive.org)

• Collectivization and its Impact on the Ukrainian Population and on Soviet Agricultural Productivity: Hearing Before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-Eighth Congress, First Session, November 15, 1983 (Washington: GPO, 1984), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)

• Debs Makes New Relief Appeal: Asks Machinery and Tools for Soviet Russia (ca. 1922), by Friends of Soviet Russia, contrib. by Eugene V. Debs (multiple formats at archive.org)
• F. S. R. Relief Shipments From American Workers to Russian Workers (1922), by Friends of Soviet Russia (multiple formats at archive.org)
• Have You a Heart? Then Give! (ca. 1922), by Friends of Soviet Russia (multiple formats at archive.org)
• Productive Relief for Soviet Russia (with pictorial insert; ca. 1922), by Friends of Soviet Russia
  • text portion; multiple formats at archive.org
  • pictorial portion; multiple formats at archive.org
• The Russian Famine: Forty Facts (ca. 1922), by Friends of Soviet Russia (multiple formats at archive.org)
• The Russian Famine: One Year of Relief Work (ca. 1922), by Friends of Soviet Russia (multiple formats at archive.org)
• The Russian Famine: Pictures; Appeals (ca. 1921), by Friends of Soviet Russia (multiple formats at archive.org)
• Through Starving Russia: Being a Record of a Journey to Moscow and the Volga Provinces, in August and September, 1921 (London: Methuen and Co., c1921), by C. E. Bechhofer Roberts (multiple formats at archive.org)
• To the Workers of the World! (ca. 1922), by Friends of Soviet Russia (multiple formats at archive.org)

• Hunger in America 2001: National Report Prepared for America's Second Harvest (2001), by Myoung Kim, James C. Ohls, and Rhoda Cohen (PDF at mathematica-mpr.com)
• Hunger in America 2006: National Report Prepared for America's Second Harvest (2006), by Rhoda Cohen, Myoung Kim, and James C. Ohls (PDF with commentary at hungerinamerica.org)

• Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore (page images at Wisconsin)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
• Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
• Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
• Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
• Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)
• Food Guide for War Service at Home (1918), by United States Food Administration, contrib. by Katharine Blunt, Frances Lucy Swain, and Florence Powdermaker (Gutenberg text and illustrated HTML)
• Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration
  • illustrated HTML at earthlypursuits.com
  • page images at Wisconsin
• Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
• Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
• War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke)
• Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)

• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin)

More items available under broader and related terms at left.