Menus

See also what's at Wikipedia, your library, or elsewhere.

• Cooking

• Dinners and dining

• Luncheons

• Bills of fare
• Fare, Bills of

• Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911), by Fannie Merritt Farmer (multiple formats at archive.org)
• The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894), by Charles Ranhofer (HTML and page images with commentary at MSU)
• Fellows' Menu Maker: Suggestions For Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From Day to Day to Give Continuous Variety of Foods in Season (Chicago: Hotel Monthly, c1910), by Charles Fellows (page images at Cornell)
• Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
• For Luncheon and Supper Guests (Boston: Whitcomb and Barrows, 1923), by Alice Bradley (Gutenberg text and illustrated HTML)

• For Luncheon and Supper Guests (Boston: Whitcomb and Barrows, 1923), by Alice Bradley (Gutenberg text and illustrated HTML)

Items below (if any) are from related and broader terms.

• London at Dinner: or, Where to Dine (London: Robert Hardwicke, 1858) (HTML at victorianlondon.org)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Is It Kosher? Encyclopedia of Kosher Foods, Facts, and Fallacies (third edition, 1995), by E. Eidlitz (illustrated HTML with commentary at kosherquest.net)

• A Demonstration of the Gross and Fundamental Errors of a Late Book, called A Plain Account of the Nature and End of the Sacrament of the Lord's Supper, &c., by William Law (HTML at CCEL)
• The Doctrine of the Holy Eucharist (London: J. and C. Mozeley, 1853), by Robert Isaac Wilberforce (multiple formats at archive.org)
• Etudes d'Histoire et de Theologie Positive (2 volumes in French (7th and 8th editions respectively); Paris: V. Lecoffre, 1920), by Pierre Batiffol
  • first series; multiple formats at archive.org
  • second series; multiple formats at archive.org
• Eucharystja (in Polish; Krakow: Nakladem Wydawnictwa Ksiezy Jezuitow, 1921), by Ludwik Cichon (page images at HathiTrust; US access only)
• L'Eucharistie: La Présence Réelle et la Transsubstantiation (fifth edition, in French; Paris: V. Lecoffre, 1913), by Pierre Batiffol (page images at HathiTrust)
• The Lord's Table, by Andrew Murray (HTML at CCEL)
• The True Doctrine of the Holy Eucharist, As Instituted in Scripture, and Received by the Catholic Church in All Ages: In Refutation of Archdeacon Wilberforce's Book, "The Doctrine of the Holy Eucharist," and the Popish Views of That Sacrament, in General (London: Longman, Brown, Green, and Longmans, 1855), by James Taylor (multiple formats at archive.org)

• Reservation and Adoration: A Historical and Devotional Inquiry, by Shirley Carter Hughson (HTML at anglicanhistory.org)

• The Writings of John Bradford, M.A., Fellow of Pembroke Hall, Cambridge and Prebendary of St. Paul's, Martyr, 1555 (2 volumes; Cambridge: Printed at the University Press, 1848-1853), by John Bradford, ed. by Aubrey Townsend
  • Volume I (Sermons, Meditations, Examinations, Etc.): multiple formats at Google
  • Volume II (Letters, Treatises, Remains): multiple formats at Google

• The Holy Eucharist a Comfort to the Penitent, by E. B. Pusey (HTML at anglicanhistory.org)

• Ecclesia de Eucharistia (2003), by Pope John Paul II (HTML at the Vatican)

• The History of Popish Transubstantiation (new edition, with authorities and memoir of the author; London: J. Leslie; Oxford: J.H. Parker, 1840), by John Cosin, ed. by J. S. Brewer
  • multiple formats at Google
  • multiple formats at archive.org
• The Real Presence of the Body and Blood of Our Lord Jesus Christ in the Blessed Eucharist, Proved From Scripture (London: J. Booker, 1836), by Nicholas Patrick Wiseman (multiple formats at archive.org)

• Dissertations on Subjects Connected with the Incarnation (London: J. Murray, 1895), by Charles Gore (multiple formats at archive.org)
• The History of Popish Transubstantiation (new edition, with authorities and memoir of the author; London: J. Leslie; Oxford: J.H. Parker, 1840), by John Cosin, ed. by J. S. Brewer
  • multiple formats at Google
  • multiple formats at archive.org
• Papal Idolatry: An Exposure of the Dogma of Transubstantiation and Mariolatry (Chicago: A. Craig, 1889), by Charles Paschal Telesphore Chiniquy (multiple formats at archive.org)
• The Real Presence of the Body and Blood of Our Lord Jesus Christ in the Blessed Eucharist, Proved From Scripture (London: J. Booker, 1836), by Nicholas Patrick Wiseman (multiple formats at archive.org)

• De Sacrosancto Missae Sacrificio Libri Tres (in Latin, second edition; Patavii, 1755), by Pope Benedict XIV (page images at HathiTrust)
• The Mass (San Francisco: Text Book Pub. Co., 1921), by P. C. Yorke (multiple formats at archive.org)
• The Mass: Four Encounters with Jesus That Will Change Your Life (Federal Way, WA: MCF Press, c2008), by Tom Curran (PDF at mycatholicfaith.org)
• The Mass of the Western Rites, by Fernand Cabrol (text at EWTN)

• An Answer in Defence of the Truth Against the Apology of Private Mass (with the Apology being responded to; Cambridge: At the University Press, 1850), by Thomas Cooper, ed. by William Goode (multiple formats at archive.org)

• A History of the Mass and its Ceremonies in the Eastern and Western Church (fifteenth edition, c1879), by John O'Brien (multiple formats at archive.org)

• Reservation and Adoration: A Historical and Devotional Inquiry, by Shirley Carter Hughson (HTML at anglicanhistory.org)

• Church and Congregation: A Plea for Their Unity, by C. A. Bartol (page images at MOA)

• The Early History of the Liturgy (Cambridge: At the university press, 1913), by J. H. Srawley (multiple formats at archive.org)
• A History of the Mass and its Ceremonies in the Eastern and Western Church (fifteenth edition, c1879), by John O'Brien (multiple formats at archive.org)
• The Mass of the Western Rites, by Fernand Cabrol (text at EWTN)

• All About Coffee (New York: Tea and Coffee Trade Journal Co., 1922), by William H. Ukers (Gutenberg text and illustrated HTML)

• The Book of Tea, by Kakuzo Okakura
  • Gutenberg text
  • HTML at kellscraft.com

• Toasts and Forms of Public Address for Those Who Wish to Say the Right Thing in the Right Way, by William Pittenger (Gutenberg text)

• The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)

• The Difference Meter for Measuring Interior Quality of Foods and Pigments in Biological Tissues (Washington: U.S. Dept. of Agriculture, 1965), by G. S. Birth and K. H. Norris (page images at HathiTrust)

• Identification of Food Components for INFOODS Data Interchange, by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU Press)

• Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State)

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)

• Aunt Martha's Corner Cupboard: A Story for Boys and Girls (London et al.: T. Nelson and Sons, 1875), by Mary Kirby and Elizabeth Kirby (multiple formats at archive.org)
• Aunt Martha's Corner Cupboard: or, Stories About Tea, Coffee, Sugar, Rice, etc. (London et al.: T. Nelson and Sons, 1895), by Mary Kirby and Elizabeth Kirby (multiple formats at Google; US access only)

More items available under broader and related terms at left.