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Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home

Title:Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home
Author:
Note:Boston Cooking-School Magazine Co., 1926
  
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No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Cooking schools
Subject:Dinners and dining
Subject:Janice Bluestein Longone Culinary Archive
Subject:Menus
Subject:Nutrition
Subject:Table etiquette
Subject:Table setting and decoration
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