Title: | Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home |
Author: | Chambers, Mary D. (Mary Davoren), 1864- |
Note: | Boston Cooking-School Magazine Co., 1926 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cooking schools |
Subject: | Dinners and dining |
Subject: | Janice Bluestein Longone Culinary Archive |
Subject: | Menus |
Subject: | Nutrition |
Subject: | Table etiquette |
Subject: | Table setting and decoration |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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