Title: | Acton's bread book |
Alternate title: | The English bread-book : for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad |
Author: | Acton, Eliza, 1799-1859 |
Author: | Coe, Sophie D. (Sophie Dobzhansky), 1933-1994 |
Note: | Longman, Brown, Green, Longmans, & Roberts, 1857 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Bread -- England |
Subject: | Cookbooks -- England -- London -- 1857 |
Subject: | Cooking |
Subject: | Cooking (Bread) |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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