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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Title:From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
Editor:Avakian, Arlene Voski
Editor:Haber, Barbara
Note:Amherst: University of Massachusetts Press, c2005
  
Link:PDF at umass.edu
Stable link here:http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp46807
  
Subject:Women -- Social conditions
Subject:Food -- Social aspects
Subject:Cookery -- Social aspects
Subject:Feminist theory
Call number:HQ1111 .F76 2005

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