| Title: | The Eat-Less-Meat Book: War Ration Cookery |
| Author: | Peel, C. S., Mrs. |
| Note: | revised edition; London and New York: John Lane, 1918 |
| Link: | page images at Wisconsin |
| Stable link here: | http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp48399 |
| Subject: | Cookery, English |
| Subject: | Food conservation |
| Call number: | TX717 .P35 1918 |