| Title: | Food and How to Save It |
| Author: | Spriggs, Edmund I. |
| Note: | 3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918 |
| Link: | page images at Wisconsin |
| Stable link here: | http://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp48404 |
| Subject: | Food conservation |
| Subject: | World War, 1914-1918 -- Food supply -- Great Britain |
| Call number: | TX357 .S7 1918 |