| Title: | The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods |
| Editor: | Berolzheimer, Ruth |
| Illustrator: | Burgess, Ruth |
| Illustrator: | Bowerman, Carolyn W. |
| Note: | Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942 |
| Link: | page images at HathiTrust |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp72300 |
| Subject: | Food -- Preservation |
| Subject: | Canning and preserving |
| Call number: | TX601 .B4 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
Data for this curated collection listing is CC0. See OBP copyrights and licenses.