(see also BJ for Etiquette titles)
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
When the Girls Came Out to Play: The Birth of American Sportswear (Amherst: University of Massachusetts Press, c2006), by Patricia Campbell Warner (PDF files at umass.edu) Infra-Apparel (New York: Metropolitan Museum of Art, 1993), by Richard Martin (page images and PDF with commentary at Metropolitan Museum of Art and Google) The Corset and the Crinoline: A Book of Modes and Costumes From Remote Periods to the Present Time (London: Ward, Lock, and Tyler, ca. 1868), by William Barry Lord Gloves, Past and Present (New York: The Sherwood Press, 1917), by Willard M. Smith Umbrellas and Their History (ca.1871), by William Sangster (Gutenberg text) Jewels and the Woman: The Romance, Magic and Art of Feminine Adornment (New York: Horizon Press, c1958), by Marianne Ostier (page images at HathiTrust) Clarity, Cut, and Culture: The Many Meanings of Diamonds (New York and London: New York University Press, c2014), by Susan Falls (PDF with commentary at Project MUSE) At the Sign of the Barber's Pole: Studies in Hirsute History (Cottingham: J. R. Tutin, 1904), by William Andrews (Gutenberg text and illustrated HTML) Home Life in All Lands (3 volumes; Philadelphia and London: J. B. Lippincott Co., c1907-1911), by Charles Morris Courtship and Marriage, and the Gentle Art of Home-Making (London: Hutchinson and Co., 1894), by Annie S. Swan (Gutenberg text and illustrated HTML) The Art of Kissing, by Hugh Morris (HTML at Wayback Machine) Little Known Facts About Bundling in the New World (illustrated edition; Lancaster, PA: Aurand Press, ca. 1938), by A. Monroe Aurand Marriage Rites, Customs, and Ceremonies, of the Nations of the Universe (London: J. Smith, 1822), by Augusta Hamilton (page images at HathiTrust) From the Marriage License Window: An Analysis of the Characteristics of the Various Nationalities (Chicago: John Anderson and Co., 1887), by M. Salmonsen Love Customs in Eighteenth-Century Spain (Berkeley: University of California Press, 1991), by Carmen Martín Gaite, trans. by Maria G. Tomsich (HTML at UC Press) Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability (Tucson: University of Arizona Press, c2009), by Nina L. Etkin (PDF with commentary at Open Arizona) Can Fixing Dinner Fix the Planet? (Baltimore: Johns Hopkins University Press, c2021), by Jessica Fanzo (multiple formats with commentary at Project MUSE) Reimagining Marginalized Foods: Global Processes, Local Places (Tucson: University of Arizona Press, c2012), ed. by Elizabeth Finnis (PDF with commentary at Open Arizona) Gravy (University, MS: Southern Foodways Alliance, 2000-) (partial serial archives) Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 (Baltimore: Johns Hopkins University Press, c2011), by David Strauss (multiple formats with commentary at Project MUSE) The Art of Drinking: A Historical Sketch, From the German of G. G. Gervinus (New York: United States Brewers' Association, 1890), by Georg Gottfried Gervinus Drinks of the World (London: Simpkin, Marshall, Hamilton, Kent and Co.; New York: Scribner and Welford, 1892), by James Mew and John Ashton Americana Ebrietatis: The Favorite Tipple of Our Forefathers and the Laws and Customs Relating Thereto (New York: Privately printed, 1917), by Hewson L. Peeke Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan (Honolulu: University of Hawai'i Press, c2018), by Rebecca Corbett (PDF and Epub with commentary at Hawaii) The Book of Tea, by Kakuzō Okakura