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Browsing Library of Congress Call Numbers : "TX763 .W47" to "TX910.5 .A2 A3" (Overview; Include extended shelves)

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Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX763 .W47 [Info] The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (1890), by Robert Wells (HTML at webroots.org)
TX765 .F54 1889 [Info] Choice Recipes: How to Use Fleischmann's Compressed Yeast (distributed by Fleischmann and Co., c1889), by Eleanor Kirk (multiple formats at archive.org)
TX765 .L63 1832 [Info] Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)
TX769 .A18 [Info] The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
TX769 .G68 [Info] A Treatise on Bread, and Bread-Making (Boston: Light and Stearns, 1837), by Sylvester Graham (multiple formats at archive.org)
TX769 .H82 [Info] Report on Vienna Bread, by Eben Norton Horsford (page images at MOA)
TX773 .D22 1915 [Info] Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org)
TX791 .S6 [Info] The Art of Candy Making Fully Explained, With 105 Recipes for the Home (Dayton, OH: Heath Pub. Co., c1915), by Mrs. Sherwood P. Snyder
TX795 .R6 [Info] Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by S. T. Rorer (Gutenberg text)
TX804 .F72 2000 [Info] Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
TX807 [Info] Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
TX809 .M2 H6 1918 [Info] The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin)
TX813 .R34 P35 2011 [Info] Sun-Maid Raisins and Dried Fruits: Serving American Families and the World Since 1912 (100th anniversary book published for Sun-Maid Growers of California; c2011), by Anna L. Palecek, Gary H. Marshburn, and Barry F. Kriebel (multiple formats with commentary at sunmaid.com)
TX814.5 .G4 J45 1914 [Info] Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke)
TX815 .M7 [Info] On Uncle Sam's Water Wagon: 500 Delicious Drinks Which Can be Made At Home (1919), by Helen Watkeys Moore
TX819 .A1 G8 1956 [Info] Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin)
TX819 .H4 [Info] Seasoning Secrets: Herbs and Spices (c1949), by Carson Gulley (page images at Wisconsin)
TX823 .K3 1910 [Info] Camp Cookery (New York: Outing Pub. Co., 1910), by Horace Kephart (multiple formats at archive.org)
TX833 .T3 [Info] Standard Paper-Bag Cookery (New York: Cupples and Leon Co., c1912), by Emma Paddock Telford
TX833.5 H6 [Info] How to Feed Your Whole Family a Balanced Diet, by Gill Holcombe (HTML with commentary at HowTo)
TX837 .D2 [Info] The Healthy Life Cook Book (second edition, 1915), by Florence Daniel (Gutenberg text)
TX837 .F7 1912 [Info] The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
TX837 .P5 [Info] The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
TX837 .V43 1906 [Info] Vegetarian Cookery (London: C. Arthur Pearson, 1906), ed. by Isobel
TX910.5 .A2 A3 [Info] Open for the Season (Garden City, NY: Doubleday and Co., 1950), by Karl P. Abbott (page images at HathiTrust)

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