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Browsing Library of Congress Call Numbers : "TX749 .C85 1955" to "TX819 .H4" (Overview; Include extended shelves)

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Or start at this prefix:
Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX749 .C85 1955 [Info] The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at
TX750.5 .C45 P47 1991 [Info] The Perdue Chicken Cookbook, by Mitzi Perdue (Gutenberg text)
TX763 .C66 1926 [Info] The Comical Cruises of Captain Cooky (New York: Royal Baking Powder Co., ca. 1926), by Ruth Plumly Thompson (page images at
TX763 .P98 1952 [Info] Baking Science and Technology (first edition, 2 volumes; Chicago: Siebel Pub. Co., 1952), by E. J. Pyler, contrib. by Siebel Institute of Technology (page images at HathiTrust)
TX763 .W47 [Info] The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (1890), by Robert Wells (HTML at
TX765 .F54 1889 [Info] Choice Recipes: How to Use Fleischmann's Compressed Yeast (distributed by Fleischmann and Co., c1889), by Eleanor Kirk (multiple formats at
TX765 .L63 1832 [Info] Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)
TX767 .C5 P27 [Info] Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
TX769 .A18 [Info] The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
TX769 .G68 [Info] A Treatise on Bread, and Bread-Making (Boston: Light and Stearns, 1837), by Sylvester Graham (multiple formats at
TX769 .H82 [Info] Report on Vienna Bread, by Eben Norton Horsford (page images at MOA)
TX773 .D22 1915 [Info] Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at
TX791 .S6 [Info] The Art of Candy Making Fully Explained, With 105 Recipes for the Home (Dayton, OH: Heath Pub. Co., c1915), by Mrs. Sherwood P. Snyder
TX795 .R6 [Info] Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by S. T. Rorer (Gutenberg text)
TX799 .T3 [Info] Pop Corn Recipes (Grinnell, IA: S. Nelson Jr. Co., c1916), by Mary Hamilton Talbott
TX804 .F72 2000 [Info] Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at
TX807 [Info] Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
TX809 .M2 H6 1918 [Info] The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin)
TX809 .W45 D53 [Info] The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at
TX813 .R34 P35 2011 [Info] Sun-Maid Raisins and Dried Fruits: Serving American Families and the World Since 1912 (100th anniversary book published for Sun-Maid Growers of California; c2011), by Anna L. Palecek, Gary H. Marshburn, and Barry F. Kriebel (multiple formats with commentary at
TX814.5 .G4 J45 1914 [Info] Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke)
TX815 .M7 [Info] On Uncle Sam's Water Wagon: 500 Delicious Drinks Which Can be Made At Home (1919), by Helen Watkeys Moore
TX817 .C6 D8 [Info] Usage du Caphé, du Thé, et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1671), ed. by Philippe Sylvestre Dufour, contrib. by Jacob Spon, Antonio Colmenero de Ledesma, Bartolomeo Marradon, Antonius Faustus Naironus, and Alexandre de Rhodes (multiple formats at Google)
TX819 .A1 G8 1956 [Info] Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin)
TX819 .H4 [Info] Seasoning Secrets: Herbs and Spices (c1949), by Carson Gulley (page images at Wisconsin)

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