The Online Books Page

Browsing Library of Congress Call Numbers : "TX749 .C85 1955" to "TX823 .K3 1910" (Overview; Include extended shelves)

<previous -- A B C D E F G H J K L M N P Q R S T U V Z -- next>

Or start at this prefix:
Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX749 .C85 1955 [Info] The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at
TX750.5 .C45 P47 1991 [Info] The Perdue Chicken Cookbook, by Mitzi Perdue (Gutenberg text)
TX763 .C66 1926 [Info] The Comical Cruises of Captain Cooky (New York: Royal Baking Powder Co., ca. 1926), by Ruth Plumly Thompson (page images at
TX763 .P98 1952 [Info] Baking Science and Technology (first edition, 2 volumes; Chicago: Siebel Pub. Co., 1952), by E. J. Pyler, contrib. by Siebel Institute of Technology (page images at HathiTrust)
TX763 .W47 [Info] The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (1890), by Robert Wells (HTML at
TX765 .F54 1889 [Info] Choice Recipes: How to Use Fleischmann's Compressed Yeast (distributed by Fleischmann and Co., c1889), by Eleanor Kirk (multiple formats at
TX765 .L63 1832 [Info] Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)
TX767 .C5 P27 [Info] Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
TX769 .A18 [Info] The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
TX769 .G68 [Info] A Treatise on Bread, and Bread-Making (Boston: Light and Stearns, 1837), by Sylvester Graham (multiple formats at
TX769 .H82 [Info] Report on Vienna Bread, by Eben Norton Horsford (page images at MOA)
TX773 .D22 1915 [Info] Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at
TX791 .S6 [Info] The Art of Candy Making Fully Explained, With 105 Recipes for the Home (Dayton, OH: Heath Pub. Co., c1915), by Mrs. Sherwood P. Snyder
TX795 .R6 [Info] Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by S. T. Rorer (Gutenberg text)
TX799 .T3 [Info] Pop Corn Recipes (Grinnell, IA: S. Nelson Jr. Co., c1916), by Mary Hamilton Talbott
TX804 .F72 2000 [Info] Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at
TX807 [Info] Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
TX809 .M2 H6 1918 [Info] The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin)
TX809 .W45 D53 [Info] The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at
TX813 .R34 P35 2011 [Info] Sun-Maid Raisins and Dried Fruits: Serving American Families and the World Since 1912 (100th anniversary book published for Sun-Maid Growers of California; c2011), by Anna L. Palecek, Gary H. Marshburn, and Barry F. Kriebel (multiple formats with commentary at
TX814.5 .G4 J45 1914 [Info] Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke)
TX815 .M7 [Info] On Uncle Sam's Water Wagon: 500 Delicious Drinks Which Can be Made At Home (1919), by Helen Watkeys Moore
TX819 .A1 G8 1956 [Info] Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin)
TX819 .H4 [Info] Seasoning Secrets: Herbs and Spices (c1949), by Carson Gulley (page images at Wisconsin)
TX823 .K3 1910 [Info] Camp Cookery (New York: Outing Pub. Co., 1910), by Horace Kephart (multiple formats at

<previous -- A B C D E F G H J K L M N P Q R S T U V Z -- next>

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (
OBP copyright and licenses.