| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX705 .B644 | ![[Info]](http://onlinebooks.library.upenn.edu/info.gif) A Book of Cookrye (1591), by A. W. (HTML at jducoeur.org) |
| TX705 .B87 1788 | The English Art of Cookery, According to the Present Practice (London: Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs (multiple formats at Google) |
| TX705 .C32 1803 | The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (HTML and page images with commentary at MSU) |
| TX705 .E46 | The Country Housewife's Family Companion (1750), by William Ellis (HTML at soilandhealth.org) |
| TX705 .F35 1811 | The London Art of Cookery and Domestic Housekeepers' Complete Assistant (12th edition; London: Printed for Scatcherd and Letterman, 1811), by John Farley (multiple formats at archive.org) |
| TX705 .M6 1764 | English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery (ninth edition; Leeds: Printed for George Copperthwaite, 1764), by Elizabeth Moxon |
| TX705 .M8 1615 | A New Booke of Cookerie (some front matter not transcribed; London: Printed for Iohn Browne, 1615), by John Murrell (HTML in Germany) |
| TX705 .N57 1882 | A Noble Boke Off Cookry Ffor a Prynce Houssolde or Eny Other Estately Houssolde: Reprinted Verbatim From a Rare Ms. in the Holkham Collection (London: Elliot Stock, 1882), ed. by Robina Napier (text at medievalcookery.com) |
| TX705 .P42 | The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II (London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780), contrib. by Samuel Pegge |
| TX705 .P7 | A Proper Newe Book of Cokerye (London: J. Kynge and T. Marche, ca. 1570) (HTML in Germany) |
| TX705 .W11 1658 | The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry (London: Printed by E. B. for Nath. Brook, 1658) |
| TX705 .W6 1672 | The Queen-Like Closet, or Rich Cabinet, Stored with All Manner of Rare Receipts for Preserving, Candying and Cookery: Very Pleasant and Venefical to All ingenious Persons of the Female Sex (second edition; London: Printed for Richard Lowndes, 1672), by Hannah Woolley (page images in Spain) |
| TX709 .B8 1844 | Ein Buch von Guter Speise (in German; Stuttgart: Literarischer Verein, 1844) (page images at HathiTrust) |
| TX715 | Betty's Scrapbook of Little Recipes for Little Cooks, Saved from Wisconsin Agriculturist and Farmer (1930s), by Betty Dahlberg (searchable page images at Wisconsin) |
| TX715 .A519 | The American Matron: or, Practical and Scientific Cookery (Boston and Cambridge: J. Munroe and Co., 1851) (multiple formats at archive.org) |
| TX715 .B415 1850 | Miss Beecher's Domestic Receipt-Book: Designed as a Supplement to Her Treatise on Domestic Economy (third edition; New York: Harper and Brothers, 1850), by Catharine Esther Beecher (page images and uncorrected OCR text at MOA) |
| TX715 .B485685 1917 | How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust) |
| TX715 .B968 | The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (HTML and page images with commentary at MSU) |
| TX715 .C5477 1913 | Chinese and English Cook Book (in Chinese and English; 1913), by Chong Jan & Co. (San Francisco, Calif.) (page images at Harvard) |
| TX715 .C72 | The Great Western Cook Book: or, Table Receipts, Adapted to Western Housewifery (New York: A. S. Barnes and Co., 1857), by A. Maria Collins (HTML and page images with commentary at MSU) |
| TX715 .C752 1864 | The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (HTML and page images with commentary at MSU) |
| TX715 .C752 1864 | The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by J. M. Sanderson (HTML and page images with commentary at MSU) |
| TX715 .C764 1831 | The Cook Not Mad (Watertown, NY: Knowlton and Rice, 1831) (HTML and page images with commentary at MSU) |
| TX715 .C8 1868 | The Young Housekeeper's Friend (revised and enlarged; Boston: Taggard and Thompson, 1868), by Mrs. Cornelius (page images and uncorrected OCR text at MOA) |
| TX715 .C843 1885 | Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885), by Juliet Corson (HTML and page images with commentary at MSU) |
