Browsing Library of Congress Call Numbers : "TX795 .R6" to "TX951 .B8" (Overview; Include extended shelves)
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| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX795 .R6 | ![[Info]](http://onlinebooks.library.upenn.edu/info.gif) Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by Sarah Tyson Heston Rorer (Gutenberg text) |
| TX804 .F72 2000 | Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org) |
| TX807 | Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin) |
| TX809 .M2 H6 1918 | The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin) |
| TX814.5 .G4 J45 1914 | Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke) |
| TX815 .M7 | On Uncle Sam's Water Wagon: 500 Delicious Drinks Which Can be Made At Home (1919), by Helen Watkeys Moore |
| TX819 .A1 G8 1956 | Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin) |
| TX819 .H4 | Seasoning Secrets: Herbs and Spices (c1949), by Carson Gulley (page images at Wisconsin) |
| TX823 .K3 1910 | Camp Cookery (New York: Outing Pub. Co., 1910), by Horace Kephart (multiple formats at archive.org) |
| TX833 .T3 | Standard Paper-Bag Cookery (New York: Cupples and Leon Co., c1912), by Emma Paddock Telford |
| TX833.5 H6 | How to Feed Your Whole Family a Balanced Diet, by Gill Holcombe (HTML with commentary at HowTo) |
| TX837 .D2 | The Healthy Life Cook Book (second edition, 1915), by Florence Daniel (Gutenberg text) |
| TX837 .F7 1912 | The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org) |
| TX837 .P5 | The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins |
| TX837 .V43 1906 | Vegetarian Cookery (London: C. Arthur Pearson, 1906), ed. by Isobel |
| TX910.5 .A2 A3 | Open for the Season (Garden City, NY: Doubleday and Co., 1950), by Karl P. Abbott (page images at HathiTrust) |
| TX910.5 .A47 | Business Mensch: Timeless Wisdom for Today's Entrepreneur, by Noah Alper, contrib. by Thomas Fields-Meyer (HTML with commentary at Booktrope) |
| TX911.3 M27 | Starting and Running a Catering Business, by Carol Godsmark (HTML with commentary at HowTo) |
| TX911.3 .M27 M55 | Starting a Sandwich-Coffee Bar, by Stephen Miller (HTML with commentary at HowTo) |
| TX911.3 .M27 P37 2007 | How to Buy and Run a Small Hotel (5th edition; 2007), by Ken Parker (HTML with commentary at HowTo) |
| TX911.3.M27 W49 2006 | Starting and Running a B and B (second edition, 2006), by Stewart Whyte (HTML with commentary at HowTo) |
| TX925 .C3 | Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (HTML and page images with commentary at MSU) |
| TX945 .G63 | How To Start and Run Your Own Restaurant, by Carol Godsmark (HTML with commentary at HowTo) |
| TX950.7 | How to Run a Successful Pub, by Mark S. Elliott (illustrated HTML with commentary at HowTo) |
| TX951 .B8 | The Ideal Bartender (c1917), by Tom Bullock (multiple formats with commentary at MSU) |
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