| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .M861 1900 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org) |
| TX715 .M92 | Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts, With Complete Index (New York: J. H. Sears and Co., c1925) (PDF at vt.edu) |
| TX715 .M93 1905 | The Genesee Valley Cookbook (Milne Library reprint; originally published 1905), by Angelina Jenkins Mumford (PDF with commentary at geneseo.edu) |
| TX715 .N32 | The Neighborhood Cook Book (second edition; Portland, OR: Press of Bushong and Co., 1914), by Council of Jewish Women (U.S.), Portland Section (multiple formats with commentary at MSU) |
| TX715 .N41 | The A & P Everyday Cook and Recipes Book (New York: The Great Atlantic and Pacific Tea Co., n.d.), by Edna Neil (page images and uncorrected OCR text at MOA) |
| TX715 .N415 | The Every-Day Cook-Book and Encyclopedia of Practical Recipes (San Francisco: Examiner-Press, 1889), by E. Neill (multiple formats at archive.org) |
| TX715 .P313 | Miss Parloa's New Cook Book: A Guide to Marketing and Cooking, by Maria Parloa (Gutenberg text) |
| TX715 .P49 | The National Cook Book (Philadelphia: T. B. Peterson and Bros., c1866), by Hannah Mary Bouvier Peterson (page images at MOA) |
| TX715 .P844 1871 | Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical Housekeepers (Philadelphia and New York: J. E. Potter and Co., c1871), by Mrs. M. E. Porter (multiple formats at archive.org) |
| TX715 .P925 | The Small Family Cook Book (New York: McBride, Nast and Co., 1915), by Mary Denson Pretlow, illust. by Charles Guischard and Rhoda Chase (page images at HathiTrust) |
| TX715 .P9615 | Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking (Talladega, AL: E. B. Purefoy, 1953), by Eva Brunson Purefoy and Louise P. McClung (page images at HathiTrust) |
| TX715 .R215 1838 | The Virginia Housewife: or, Methodical Cook (Baltimore: Plaskitt and Cugle, 1838), by Mary Randolph (multiple formats with commentary at MSU) |
| TX715 .R218 1894 | The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894), by Charles Ranhofer (multiple formats with commentary at MSU) |
| TX715 .R44 1953 | Recipes of the Month: Famous Foods from Famous Places in the Minneapolis Area (looseleaf edition; 1953), by Minneapolis Gas Company Home Service Department (page images at HathiTrust; US access only) |
| TX715 .R5 | Lena Richard's Cook Book (New Orleans: Rogers Printing Co., c1939), by Lena Richard (page images at HathiTrust) |
| TX715 .R58 | Pan-American Recipe Book (1899), ed. by Ladies Aid Society of the Riverside Methodist Episcopal Church, Buffalo, New York (page images at Buffalo) |
| TX715 .R79 | Mrs. Rorer's New Cook Book: A Manual of Housekeeping (Philadelphia: Arnold and Co., c1902), by S. T. Rorer (multiple formats with commentary at msu.edu) |
| TX715 .R934 | A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (page images with commentary at MSU) |
| TX715 .R964 1866 | A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen (Paw Paw, MI: Printed by T. O. Ward, 1866), by Malinda Russell (page images at HathiTrust) |
| TX715 .R964 2007 | A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust) |
| TX715 .S5675 | Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, ed. by Carrie V. Shuman (Gutenberg text) |
| TX715 .S635 1848 | The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph) |
| TX715 .S635 1852 | The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google) |
| TX715 .T243 1898 | The New Galt Cook Book (revised and entirely re-set edition; Toronto: G. J. McLeod, c1898), ed. by Margaret Taylor and Frances McNaught (page images at HathiTrust) |
| TX715 .T243 1898 | The New Galt Cook Book (revised edition; Toronto: McLeod and Allen, c1898), ed. by Margaret Taylor and Frances McNaught (multiple formats at archive.org) |