| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .C752 1864 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (multiple formats with commentary at MSU) |
| TX715 .C752 1864 | The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by J. M. Sanderson (multiple formats with commentary at MSU) |
| TX715 .C755 1927 | The Congressional Club Cook Book: Favorite National and International Recipes (popular edition; Washington: Congressional Club, 1927), by Congressional Club (Washington, D.C.) (PDF at vt.edu) |
| TX715 .C764 1831 | The Cook Not Mad, or, Rational Cookery (Watertown, NY: Knowlton and Rice, 1831) (multiple formats with commentary at MSU) |
| TX715 .C8 1868 | The Young Housekeeper's Friend (revised and enlarged; Boston: Taggard and Thompson, 1868), by Mrs. Cornelius (page images and uncorrected OCR text at MOA) |
| TX715 .C843 1885 | Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885), by Juliet Corson (multiple formats with commentary at MSU) |
| TX715 .C924 1879 | Jennie June's American Cookery Book (New York: American News Co., 1870), by J. C. Croly (multiple formats with commentary at MSU) |
| TX715 .D76 1912 | Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org) |
| TX715 .E531 | The New-England Cookery (Montpelier: Printed for J. Parks, 1808), by Lucy Emerson (multiple formats with commentary at MSU) |
| TX715 .E8 1911 | Good Things To Eat (c1911), by Rufus Estes (multiple formats with commentary at MSU) |
| TX715 .E88 1904 | Cooking in Old Créole Days: La Cuisine Créole à l'Usage des Petits Ménages (in English and French; New York: R. H. Russell, 1904), by Célestine Eustis, contrib. by S. Weir Mitchell (multiple formats with commentary at MSU) |
| TX715 .F235 1911 | Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911), by Fannie Merritt Farmer (multiple formats at archive.org) |
| TX715 .F24 1912 | A New Book of Cookery (Boston: Little, Brown, and Co., 1912), by Fannie Merritt Farmer |
| TX715 .F24 1921 | A New Book of Cookery (Boston: Little, Brown, and Co., 1921), by Fannie Merritt Farmer (page images at HathiTrust) |
| TX715 .F3 1918 | The Boston Cooking School Cook Book (Boston: Little, Brown, 1918), by Fannie Merritt Farmer (HTML at Bartleby) |
| TX715 .F533 | What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (San Francisco: Women's Co-Operative Printing Office, 1881), by Abby Fisher |
| TX715 .F56 1907 | Tried and Approved Recipes, by Epworth League of the First United M. E. Church of Barnesville, Ohio (PDF at vt.edu) |
| TX715 .F8 1904 | The Blue Grass Cook Book (New York: Fox, Duffield and Co., 1904), by Minnie C. Fox (multiple formats with commentary at MSU) |
| TX715 .G167 | New York World's Fair Cook Book: The American Kitchen (New York: Doubleday, Doran and Co., 1939), by Crosby Gaige |
| TX715 .G23 | The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service (8 volumes; London: L. U. Gill, n.d.), ed. by Theodore Francis Garrett, contrib. by William A. Rawson, illust. by Harry Furniss, George Cruikshank, and W. Munn Andrew |
| TX715 .G35 | Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc) |
| TX715 .G482 1887 | White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping (first edition; Chicago: R. S. Peale and Co., c1887), by F. L. Gillette (multiple formats with commentary at MSU) |
| TX715 .G519 M29 | Manual of Domestic Economy, or, House-Keeper's Guide: Comprising a Very Large Collection Of Original Recipes, Derived from the Practical Experience of the Author (Dayton, OH: J. Wilson, 1841), by George Girardey (page images at ohiomemory.org) |
| TX715 .G6 | "Golden Links" Cook Book: Up to Date Recipes (Milne Library reprint; originally published for the Methodist Episcopal Church of Perry, NY, 1907), ed. by Mrs. W. H. McClelland (PDF with commentary at geneseo.edu) |
| TX715 .G624 1928 | Good Housekeeping's Book of Good Meals: How to Prepare and Serve Them (sixth edition; New York: Good Housekeeping, 1928), by Good Housekeeping Institute (New York, N.Y.) (PDF at vt.edy) |