Browsing Library of Congress Call Numbers : "TX823 .K3 1910" to "U19 .N237" (Overview; Include extended shelves)
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Call number | Item |
T | Technology (Go to start of category) |
TX | Home Economics (including food and cooking) (Go to start of category) |
TX823 .K3 1910 | Camp Cookery (New York: Outing Pub. Co., 1910), by Horace Kephart |
TX833 .T3 | Standard Paper-Bag Cookery (New York: Cupples and Leon Co., c1912), by Emma Paddock Telford |
TX837 .D2 | The Healthy Life Cook Book (second edition, 1915), by Florence Daniel (Gutenberg text) |
TX837 .F35 1911 | La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana |
TX837 .F7 1912 | The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org) |
TX837 .P5 | The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins |
TX837 .V43 1906 | Vegetarian Cookery (London: C. Arthur Pearson, 1906), ed. by Isobel |
TX909 .M3 | Knife and Fork in New York: Where to Eat, What to Order (New York: R. M. McBride and Co., c1948), by Lawton Mackall (page images at HathiTrust) |
TX909 .W5 1930 | The American Hotel: An Anecdotal History (New York and London: A. A. Knopf, 1930), by Jefferson Williamson (page images at HathiTrust) |
TX910.5 .A2 A3 | Open for the Season (Garden City, NY: Doubleday and Co., 1950), by Karl P. Abbott (page images at HathiTrust) |
TX910.5.W58 A3 1998 | Toast of the Town: The Life and Times of Sunnie Wilson (Detroit: Wayne State University Press, c1998), by Sunnie Wilson and John Cohassey (multiple formats with commentary at Wayne State) |
TX911.3 .S3 | Food Establishment Plan Review Guideline (2000), by United States Food and Drug Administration Northeast Region Plan Review Development Committee |
TX925 .C3 | Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (multiple formats with commentary at MSU) |
TX945 .C3 | Tea Room Business (Poughkeepsie, NY: A.V. Haight Co., c1920), by Ida Lee Cary |
TX951 .B8 | The Ideal Bartender (c1917), by Tom Bullock (multiple formats with commentary at MSU) |
TX951 .E325 | Martini, Straight Up: The Classic American Cocktail (revised edition originally published 1998; open access edition Baltimore: Johns Hopkins University Press, 2019), by Lowell Edmunds (multiple formats with commentary at Project MUSE) |
U | Military Science (Go to start of category) |
U1 .U5 | Army and Navy Journal (full serial archives) |
U3 .A43 | Allgemeine Schweizerische Militärzeitschrift (partial serial archives) |
U4 .R6 | Rivista di Artiglieria e Genio (partial serial archives) |
U7 .A87 1986 | From the Vistula to the Oder: Soviet Offensive Operations, October 1844-March 1945 (1986 Symposium transcript of proceedings, 1986), by Art of War Symposium (page images at HathiTrust) |
U13 .C33 C35 2020 | Treasuring the Tradition: The Story of the Military Museums (Calgary: University of Calgary Press, c2020), by Jeff Keshen and David Jay Bercuson (PDF files at University of Calgary) |
U15 .U64 | Airborne Operations: A German Appraisal, by United States Army (HTML at US Army CMH) |
U17 .P6 | The Free Man and the Soldier: Essays on the Reconciliation of Liberty and Discipline (New York: C. Scribner's sons, 1916), by Ralph Barton Perry |
U19 .N235 | The Officer's Manual: Napoleon's Maxims of War (Richmond, VA: West and Johnston, 1862), by Emperor of the French Napoleon I, trans. by G. C. D'Aguilar, contrib. by Winfield Scott |
U19 .N237 | Napoleon and Modern War: His Military Maxims, Revised and Annotated (Harrisburg, PA: Military Service Pub. Co., 1943), by Emperor of the French Napoleon I, ed. by Conrad H. Lanza (page images at HathiTrust) |
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