| Call number | Item |
| R | Medicine (Go to start of category) |
| RM | Therapeutics and Pharmacology (Go to start of category) |
| RM125 .D64 1916 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Text-Book of Materia Medica for Nurses (6th edition; New York: G. P. Putnam's Sons, c1916), ed. by Lavinia L. Dock (page images at HathiTrust) |
| RM130 .H54 | The Twelve Tissue Remedies, of Dr. Schüssler, Recommended for Investigation (third edition; New York and Philadelphia: Boericke and Tafel, c1875), by Constantine Hering (page images at HathiTrust) |
| RM132 .S52 | A Therapeutic Guide to Alkaloidal-Dosimetric-Medication (second edition; Chicago: The Clinic Publishing Co., 1907), by John M. Shaller (PDF at swsbm.com) |
| RM170 .B565 1996 | Blood Banking and Regulation: Procedures, Problems, and Alternatives, ed. by Edward A. Dauer (page images with commentary at NAP) |
| RM170 .H664 1992 | Home Drug Infusion Therapy Under Medicare (1992), by United States Congress Office of Technology Assessment |
| RM171 .B589 1985 | Blood Policy and Technology (1985), by United States Congress Office of Technology Assessment (PDF files at Princeton) |
| RM171 .T77 | Blood Transfusion (articles in Italian and English; online 2000-) (partial serial archives) |
| RM172 .F66 1996 | Blood and Blood Products: Safety and Risk, by Forum on Blood Safety and Blood Availability (page images with commentary at NAP) |
| RM172 .F67 1996 | Blood Donors and the Supply of Blood and Blood Products (1996), ed. by Frederick J. Manning and Linette R. Sparacino (page images with commentary at NAP) |
| RM184 .S6813 | Précis de la Vraie Acuponcture Chinoise (originally published 1934, with some anonymous commentary from a 1971 edition), by G. Soulié de Morant (PDF in Canada; NO US ACCESS) |
| RM214 .A6 | Journal of the American Dietetic Association (partial serial archives) |
| RM216 .A75 | Arkansas Diet Manual (1950), by Arkansas State Board of Health and Arkansas Dietetic Association, ed. by Geraldine Waggoner (page images at HathiTrust) |
| RM216 .H33 | Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org) |
| RM216 .N72 | Directions for Cooking by Troops, in Camp and Hospital, Prepared for the Army of Virginia, and Published by Order of the Surgeon General; With Essays on "Taking Food", and "What Food" (Richmond: J. W. Randolph, 1861), contrib. by Florence Nightingale (page images at HathiTrust) |
| RM216 .P5 1918 | Diet and Health, With Key to the Calories (Chicago: Reilly and Lee Co., 1918), by Lulu Hunt Peters (Gutenberg text and illustrated HTML) |
| RM216 .P65 | Nutrition and Physical Degeneration (author died in 1948; c1939), by Weston A. Price (PDF in Australia; NO US ACCESS) |
| RM216 .S16 | The Relation of Alimentation and Disease (New York: J. H. Vail and Co., 1888), by James Henry Salisbury (page images at HathiTrust) |
| RM216 .W84 | The Wheel of Health, by Guy Theodore Wrench (PDF at soilandhealth.org) |
| RM217 .H29 | Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust) |
| RM219 .F87 | Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell) |
| RM219 .L38 1914 | A War Cookery Book for the Sick and Wounded (London: T. Werner Laurie, ca. 1914), ed. by Jessie M. Laurie (page images at Wisconsin) |
| RM219 .P398 1898 | A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick (New York: The Century Co., 1898), by Mary A. Boland (multiple formats at archive.org) |
| RM222.2 .W2967 1995 | Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995), by Institute of Medicine (U.S.) (page images with commentary at NAP) |
| RM226 .S5 1911 | The Fasting Cure (New York and London: Mitchell Kennerley, 1911), by Upton Sinclair |
| RM226.5 .H6 | A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust) |