| Call number | Item |
| S | Agriculture (Go to start of category) |
| SF | Animal Culture (Go to start of category) |
| SF253 .R7 1914 | ![[X-Info]](http://onlinebooks.library.upenn.edu/infouc.gif) A dairy laboratory guide, (New York, Orange Judd company, 1914), by Harold Ellis. Ross (page images at HathiTrust) |
| SF253 .S36 | Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen, (Madison, Wis., The author, 1894), by Adolph. Schoenman (page images at HathiTrust) |
| SF253 .S37 | Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen, (Madison, Wis., the author, 1895), by Adolph. Schoenman (page images at HathiTrust) |
| SF 253 .S535 1917 | Chemical testing of milk and cream. By Roscoe H. Shaw. (Washington, Govt. print. off., 1917), by Roscoe Hart Shaw (page images at HathiTrust) |
| SF253 .S67 | The chemistry of dairying : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock / By Harry Snyder. (Easton, Pa. : Chemical Publishing Co., 1897), by Harry Snyder (page images at HathiTrust; US access only) |
| SF253 .S675 | Dairy chemistry, by Harry Snyder. (New York, Macmillan, 1906), by Harry Snyder (page images at HathiTrust) |
| SF253 .S68 1922 | The heat coagulation of milk, ([Baltimore, The Waverly press, 1919]), by Hugo Henry. Sommer (page images at HathiTrust) |
| SF 253 .T483 | Milk and cream testing and grading dairy products for school, farm, and factory, by G. Sutherland Thomson ... with an introduction by Samuel Lowe. (London, C. Lockwood & son, 1911), by G Sutherland Thomson (page images at HathiTrust; US access only) |
| SF253 .T5 | Dairy husbandry; laboratory manual for elementary dairy husbandry courses [by] L.C. Thomsen ... ([Madison, Wis., Cantwell Printing Co., c1923]), by Louis Charles Thomsen (page images at HathiTrust) |
| SF253 .U5 | Chemical testing of milk and cream. By Roscoe H. Shaw. (Washington, Govt. print. off., 1916), by Roscoe Hart Shaw (page images at HathiTrust) |
| SF253 .U5 1917 | Chemical testing of milk and cream, (Washington, Govt. Print. off., 1917), by United States. Bureau of Animal Industry. [from old catalog] (page images at HathiTrust) |
| SF253 .U52 | Determination of antibiotic an pesticide residues in dairy products; [course manual] Conducted by Milk and Food Training program. (Cincinnati, Robert A. Taft Sanitary Engineering Center, 1961), by United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust) |
| SF253 .U53 | Screening tests for the detection of abnormal milk. (Washington, [For sale by the Superintendent of Documents, U.S. Govt. Print. Off.], 1965), by United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust) |
| SF253 .V2 | Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc., by Lucius L. Van Slyke. (New York, Orange Judd Co., 1906), by Lucius L. Van Slyke (page images at HathiTrust) |
| SF 253 .V279 1911 | Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc., by Lucius L. Van Slyke ... (New York, O. Judd company; [etc., etc.], 1911), by Lucius L. Van Slyke (page images at HathiTrust) |
| SF253 .V3 | Modern methods of testing milk and milk products; (New York, O. Judd company; [etc., etc.], 1907), by Lucius Lincoln Van Slyke (page images at HathiTrust) |
| SF253 .V3 | Modern methods of testing milk and milk products. (New York : O. Judd company; [etc., etc.], 1907), by Lucius L. Van Slyke (page images at HathiTrust) |
| SF253 .W25 | Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. (New York, D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at HathiTrust) |
| SF253 .W37 | Die zur unterscheidung roher u. gekochter milch dienenden untersuchungsmethoden und ihre verwendbarkeit im dienste der veterinär- und sanitätspolizei ... (Rosswein i.S., Druck von A. Haubold, 1902), by Ewald Weber (page images at HathiTrust; US access only) |
| SF253 .W6 | Weights and measures: regulations relating to cream test scales and Babcock milk and cream test bottles. ([Madison], 1914), by Wisconsin. Office of dairy and food commissioner. [from old catalog] (page images at HathiTrust) |
| SF253 .W6 1914a | Weights and measures. ([Madison, 1914]), by Wisconsin. Office of dairy and food commissioner. [from old catalog] (page images at HathiTrust) |
| SF254 .R948 | Outlines of dairy bacteriology; a concise manual for the use of students in dairying, by H. L. Russell. (Madison, Wis., The author, 1902), by H. L. Russell (page images at HathiTrust) |
| SF254.V48 U55 1992 | Food safety and quality : FDA strategy needed to address animal drug residues in milk : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / United States General Accounting Office. (Washington, D.C. : The Office, [1992]), by United States General Accounting Office (page images at HathiTrust) |
| SF255 .A6 | Methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions, May 1, 1912. (Washington, Govt. Print. Off., 1912), by American Association of Medical Milk Commissions (page images at HathiTrust) |
| SF255 .A6 1914 | Methods and standards for the production and distribution of "certified milk." (Washington, Govt. print. off., 1912 [i.e. 1914]), by American association of medical milk commissions. [from old catalog] (page images at HathiTrust) |
