| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX173 .E5 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Americanization Through Homemaking (Los Angeles: Wetzel Publishing Co., 1929), by Pearl Idelia Ellis (page images at LOC) |
| TX295 .K6 | Six Little Cooks: or, Aunt Jane's Cooking Class (1877), by E. S. Kirkland (searchable page images at Wisconsin) |
| TX295 .S89 | House and Home Papers, by Harriet Beecher Stowe (page images at MOA) |
| TX298 .G6 | The Consumer Viewpoint, Covering Vital Phases of Manufacturing and Selling Household Devices (1920), by Mildred Maddocks Bentley |
| TX325 .C63 2006 | Cockroach Control Manual (second edition, in English and Spanish; Lincoln NE: University of Nebraska-Lincoln Extension, 2006), by Barbara P. Ogg, Clyde L. Ogg, and Dennis Ferraro (PDF files with commentary at unl.edu) |
| TX326 .F7 | Selling Mrs. Consumer (New York: The Business Bourse, 1929), by Christine Frederick (HTML and page images at LOC) |
| TX331 .R64 1827 | The House Servant's Directory (Boston: Munroe and Francis; New York: C. S. Francis, 1827), by Robert Roberts (multiple formats with commentary at MSU) |
| TX333 .P5 | Plain Talk and Friendly Advice to Domestics, With Counsel on Home Matters (page images at MOA) |
| TX335 .A1 C6 | Consumer Reports (partial serial archives) |
| TX341 .A5 | The American Food Journal (full serial archives) |
| TX341 .A655 | Annual Review of Food Science and Technology (partial serial archives) |
| TX341 .B46 | Better Nutrition (partial serial archives) |
| TX341 .P63 | The Home Economist (full serial archives) |
| TX345 .I556 1984 | Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press) |
| TX345 .M45 1984 | Methods for the Evaluation of the Impact of Food and Nutrition Programmes, ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press) |
| TX349 .O3 1991 | Food Science Sourcebook (second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991), by Herbert W. Ockerman (PDF files at Ohio State) |
| TX355 .S59 1859 | The Curiosities of Food: or the Dainties and Delicacies of Different Nations Obtained From the Animal Kingdom (London: R. Bentley, 1859), by P. L. Simmonds |
| TX357 .A3 | The Abingdon War-Food Book (New York and Cincinnati: Abingdon Press, 1918), contrib. by Herbert Hoover, Vernon L. Kellogg, John Wesley, and Charlotte Hepburn Ormond |
| TX357 .A4 | Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust) |
| TX357 .G6 | Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML) |
| TX357 .P3 | Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin) |
| TX357 .R6 | Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin) |
| TX357 .S7 1918 | Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin) |
| TX357 .U6 1918 | The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin) |
| TX357 .U6 1918 | Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration (page images at Wisconsin) |