| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX392 .S6 1854 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), by John Smith, ed. by R. T. Trall (page images at HathiTrust) |
| TX415 .C65 | Curioso Tratado dela Naturaleza y Calidad del Chocolate, Dividido en Quatro Puntos (in Spanish; Madrid: F. Martinez, 1631), by Antonio Colmenero de Ledesma (multiple formats at Google) |
| TX415 .U5 1922 | All About Coffee (New York: Tea and Coffee Trade Journal Co., 1922), by William H. Ukers |
| TX511 .F66 1987 | Food Composition Data: A User's Perspective, ed. by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young (HTML at UNU Press) |
| TX531 .C58 | Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP) |
| TX531 .C59 | Compiling Data for Food Composition Data Bases, by William M. Rand, Jean A. T. Pennington, Suzanne P. Murphy, and John C. Klensin (HTML at UNU Press) |
| TX531 .F562 1995 | The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov) |
| TX531 .I34 1989 | Identification of Food Components for INFOODS Data Interchange, by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU Press) |
| TX531 .K65 1992 | INFOODS Food Composition Data Interchange Handbook, by John C. Klensin (HTML at UNU Press) |
| TX531 .U53 1979 | Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton) |
| TX531 .V4 1917 | Schweizerisches Lebensmittelbuch: Methoden für die Untersuchung und Normen für Beurteilung von Lebensmitteln und Gebrauchsgegenständen (third revised edition, in German; Bern: Neukomm und Zimmermann, 1917), by Schweizerischer Verein Analytischer Chemiker (page images at HathiTrust; US access only) |
| TX531 .Z5 | Química de los Alimentos, Adaptada a las Necesidades Económicas e Higienicas de Colombia (in Spanish; Bogotá: Impr. del Comercio, 1917), by Rafael Zerda Bayón (page images at HathiTrust) |
| TX537 .U544 1977 | Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment |
| TX551 .D466 | Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP) |
| TX551 .I56 1990 | Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP) |
| TX551 .T68 | Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org) |
| TX551 .U495 1979 | Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust) |
| TX553 .P7 N8 | Nutritional Evaluation of Protein Foods, ed. by Peter L. Pellett and Vernon R. Young (HTML at UNU Press) |
| TX553 .P7 P74 | Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press) |
| TX555 .F37 | Fat Content and Composition of Animal Products (1976), by National Research Council Board on Agriculture and Renewable Resources and National Research Council Food and Nutrition Board (page images with commentary at NAP) |
| TX555 .F5 | The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust) |
| TX571 .P4 P4 1988 | Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust) |
| TX601 .B28 | Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust) |
| TX601 .B4 | The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust) |
| TX601 .C48 | The Fundamentals of Food Engineering (Westport, CT: Avi Pub. Co., 1963), by Stanley E. Charm (page images at HathiTrust) |