| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .F8 1904 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) The Blue Grass Cook Book (New York: Fox, Duffield and Co., 1904), by Minnie C. Fox (multiple formats with commentary at MSU) |
| TX715 .G167 | New York World's Fair Cook Book: The American Kitchen (New York: Doubleday, Doran and Co., 1939), by Crosby Gaige |
| TX715 .G23 | The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service (8 volumes; London: L. U. Gill, n.d.), ed. by Theodore Francis Garrett, contrib. by William A. Rawson, illust. by Harry Furniss, George Cruikshank, and W. Munn Andrew |
| TX715 .G35 | Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc) |
| TX715 .G482 1887 | White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping (first edition; Chicago: R. S. Peale and Co., c1887), by F. L. Gillette (multiple formats with commentary at MSU) |
| TX715 .G519 M29 | Manual of Domestic Economy, or, House-Keeper's Guide: Comprising a Very Large Collection Of Original Recipes, Derived from the Practical Experience of the Author (Dayton, OH: J. Wilson, 1841), by George Girardey (page images at ohiomemory.org) |
| TX715 .G6 | "Golden Links" Cook Book: Up to Date Recipes (Milne Library reprint; originally published for the Methodist Episcopal Church of Perry, NY, 1907), ed. by Mrs. W. H. McClelland (PDF with commentary at geneseo.edu) |
| TX715 .G624 1928 | Good Housekeeping's Book of Good Meals: How to Prepare and Serve Them (sixth edition; New York: Good Housekeeping, 1928), by Good Housekeeping Institute (New York, N.Y.) (PDF at vt.edy) |
| TX715 .G6293 1909 | The Good Housekeeping Woman's Home Cook Book (Chicago: Reilly and Britton Co., c1909), ed. by Isabel Gordon Curtis (multiple formats with commentary at MSU) |
| TX715 .G65 | Mrs. Goodfellow's Cookery As It Should Be, by Mrs. Goodfellow (page images at MOA) |
| TX715 .G813 | Better Meals for Less Money (New York: H. Holt and Co., 1917), by Mary Green |
| TX715 .G98 | Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before (1914), by Lydia Maria Gurney (Gutenberg text) |
| TX715 .H1613 1839 | The Good Housekeeper: or, The Way to Live Well and to Be Well While We Live (Boston: Weeks, Jordan and Co., 1839), by Sarah Josepha Buell Hale (multiple formats with commentary at MSU) |
| TX715 .H397 1885 | La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine (second edition; New Orleans: F. F. Hansell and Bro., c1885), by Lafcadio Hearn (HTML and page images at MSU) |
| TX715 .H51 | Practical Cooking and Dinner Giving (New York: Harper and Bros., 1877), by Mary F. Henderson (multiple formats with commentary at MSU) |
| TX715 .H723 1919 | The Hotel St. Francis Cook Book (Chicago: Hotel Monthly Press, c1919), by Victor Hirtzler (multiple formats with commentary at MSU) |
| TX715 .H767 1910 | Home Helps: A Pure Food Cook Book (Chicago et al: N. K. Fairbank Co., c1910), contrib. by Mary J. Lincoln, Lida Ames Willis, S. T. Rorer, Helen Armstrong, and Marion Harland (multiple formats at archive.org) |
| TX715 .H832 1837 | The Housekeeper's Book (Philadelphia: William Marshall and Co., 1837), by Frances H. Green (page images at Wisconsin) |
| TX715 .J2 | How We Cook in Tennessee (Jackson, TN: Silver Thimble Society of the First Baptist Church, c1906), by Silver Thimble Society (page images at Google; US access only) |
| TX715 .J655 1900 | The Enterprising Housekeeper: Suggestions for Breakfast, Luncheon and Supper (third edition; Philadelphia: Enterprise Manufacturing Co., 1900), by Helen Louise Johnson (page images at Buffalo) |
| TX715 .K14 1901 | The "Settlement" Cook Book (6th edition, c1901), ed. by Mrs. Simon Kander (multiple formats with commentary at MSU) |
| TX715 .K18 | Practical Cookery: A Compilation of Principles of Cookery and Recipes; and The Etiquette and Service of the Table (fourth edition; Manhattan, KS: Dept. of printing, Kansas state agricultural college, 1920), by Kansas State Agricultural College (page images at HathiTrust) |
| TX715 .K32 1893 | Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (multiple formats with commentary at MSU) |
| TX715 .K621140 | The Kitchen Encyclopedia (ca. 1911), by Swift & Company (page images at Duke) |
| TX715 .K621140 1911 | The Kitchen Encyclopedia (16th edition; c1911), by Swift & Company (page images at HathiTrust) |