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Browsing Library of Congress Call Numbers : "TX715 .K63" to "TX715 .R218 1894" (Overview; Include extended shelves)

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Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX715 .K63 [Info] The Suffrage Cook Book (Pittsburgh: Equal Franchise Federation of Western Pennsylvania, 1915), by L. O. Kleber (Gutenberg text, illustrated HTML, and page images)
TX715 .K89 [Info] "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household (11th edition; Cincinnati and Chicago: Bloch Publishing and Printing Co., c1889), by Bertha F. Kramer (multiple formats with commentary at MSU)
TX715 .L39 [Info] Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E. Lea (Gutenberg text)
TX715 .L463 1832 [Info] The Cook's Own Book (Boston: Munroe and Francis; et al., 1832), by N. K. M. Lee (multiple formats with commentary at MSU)
TX715 .L627 [Info] Directions for Cookery, in its Various Branches (tenth edition, 1840), by Eliza Leslie (Gutenberg text)
TX715 .L74 1884 [Info] Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Boston: Roberts Bros., 1884), by Mary J. Lincoln (multiple formats with commentary at MSU)
TX715 .L8665 1905 [Info] Times Cook Book No. 2 (Los Angeles: Times-Mirror Co., ca. 1905), ed. by Los Angeles Times (Firm) (multiple formats with commentary at MSU)
TX715 .M14 [Info] Aunt Caroline's Dixieland Recipes (Chicago: Laird and Lee, c1922), by Emma McKinney and William McKinney (multiple formats at archive.org)
TX715 .M341 [Info] Recipes Tried and True, by Marion (Ohio) First Presbyterian Church Ladies' Aid Society (Gutenberg text)
TX715 .M411 1875 [Info] The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother (New York: E. J. Hale and Son, 1875), by Mary Ann Bryan Mason (HTML and TEI at UNC)
TX715 .M57 1954 [Info] Metropolitan Cook Book (edition of August 1954), by Metropolitan Life Insurance Company (illustrated HTML at Gutenberg Canada)
TX715 .M825 [Info] Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore
TX715 .M861 1900 [Info] The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org)
TX715 .M92 [Info] Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts, With Complete Index (New York: J. H. Sears and Co., c1925) (PDF at vt.edu)
TX715 .M93 1905 [Info] The Genesee Valley Cookbook (Milne Library reprint; originally published 1905), by Angelina Jenkins Mumford (PDF with commentary at geneseo.edu)
TX715 .N32 [Info] The Neighborhood Cook Book (second edition; Portland, OR: Press of Bushong and Co., 1914), by Council of Jewish Women (U.S.), Portland Section (multiple formats with commentary at MSU)
TX715 .N41 [Info] The A & P Everyday Cook and Recipes Book (New York: The Great Atlantic and Pacific Tea Co., n.d.), by Edna Neil (page images and uncorrected OCR text at MOA)
TX715 .N415 [Info] The Every-Day Cook-Book and Encyclopedia of Practical Recipes (San Francisco: Examiner-Press, 1889), by E. Neill (multiple formats at archive.org)
TX715 .P313 [Info] Miss Parloa's New Cook Book: A Guide to Marketing and Cooking, by Maria Parloa (Gutenberg text)
TX715 .P49 [Info] The National Cook Book (Philadelphia: T. B. Peterson and Bros., c1866), by Hannah Mary Bouvier Peterson (page images at MOA)
TX715 .P844 1871 [Info] Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical Housekeepers (Philadelphia and New York: J. E. Potter and Co., c1871), by Mrs. M. E. Porter (multiple formats at archive.org)
TX715 .P925 [Info] The Small Family Cook Book (New York: McBride, Nast and Co., 1915), by Mary Denson Pretlow, illust. by Charles Guischard and Rhoda Chase (page images at HathiTrust)
TX715 .P9615 [Info] Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking (Talladega, AL: E. B. Purefoy, 1953), by Eva Brunson Purefoy and Louise P. McClung (page images at HathiTrust)
TX715 .R215 1838 [Info] The Virginia Housewife: or, Methodical Cook (Baltimore: Plaskitt and Cugle, 1838), by Mary Randolph (multiple formats with commentary at MSU)
TX715 .R218 1894 [Info] The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894), by Charles Ranhofer (multiple formats with commentary at MSU)

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