| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .H1613 1839 | ![[Info]](http://onlinebooks.library.upenn.edu/info.gif) The Good Housekeeper: or, The Way to Live Well and to Be Well While We Live (Boston: Weeks, Jordan and Co., 1839), by Sarah Josepha Buell Hale (multiple formats with commentary at MSU) |
| TX715 .H397 1885 | La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine (second edition; New Orleans: F. F. Hansell and Bro., c1885), by Lafcadio Hearn (HTML and page images at MSU) |
| TX715 .H51 | Practical Cooking and Dinner Giving (New York: Harper and Bros., 1877), by Mary F. Henderson (multiple formats with commentary at MSU) |
| TX715 .H723 1919 | The Hotel St. Francis Cookbook (Chicago: Hotel Monthly Press, c1919), by Victor Hirtzler (multiple formats with commentary at MSU) |
| TX715 .H767 1910 | Home Helps: A Pure Food Cook Book (Chicago et al: N. K. Fairbank Co., c1910), contrib. by Mary J. Lincoln, Lida Ames Willis, Sarah Tyson Heston Rorer, Helen Armstrong, and Marion Harland (multiple formats at archive.org) |
| TX715 .H832 1837 | The Housekeeper's Book (Philadelphia: William Marshall and Co., 1837), by Frances H. Green (page images at Wisconsin) |
| TX715 .J2 | How We Cook in Tennessee (Jackson, TN: Silver Thimble Society of the FIrst Baptist Church, c1906), by Silver Thimble Society (page images at Google; US access only) |
| TX715 .J655 1900 | The Enterprising Housekeeper: Suggestions for Breakfast, Luncheon and Supper (third edition; Philadelphia: Enterprise Manufacturing Co., 1900), by Helen Louise Johnson (page images at Buffalo) |
| TX715 .K14 1901 | The "Settlement" Cook Book (6th edition, c1901), ed. by Mrs. Simon Kander (HTML and page images with commentary at msu.edu) |
| TX715 .K32 1893 | Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (HTML and page images with commentary at MSU) |
| TX715 .K621140 | The Kitchen Encyclopedia (ca. 1911), by Swift & Company (page images at Duke) |
| TX715 .K621140 1911 | The Kitchen Encyclopedia (16th edition; c1911), by Swift & Company (page images at HathiTrust) |
| TX715 .K63 | The Suffrage Cook Book (Pittsburgh: Equal Franchise Federation of Western Pennsylvania, 1915), by L. O. Kleber (DjVu at Georgia) |
| TX715 .K89 | "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household (11th edition; Cincinnati and Chicago: Bloch Publishing and Printing Co., c1889), by Bertha F. Kramer (HTML and page images with commentary at MSU) |
| TX715 .L39 | Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E. Lea (Gutenberg text) |
| TX715 .L463 1832 | The Cook's Own Book (Boston: Munroe and Francis; et al., 1832), by N. K. M. Lee (multiple formats with commentary at MSU) |
| TX715 .L627 | Directions for Cookery, in its Various Branches (tenth edition, 1840), by Eliza Leslie (Gutenberg text) |
| TX715 .L74 1884 | Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Boston: Roberts Bros., 1884), by Mary J. Lincoln (HTML and page images at MSU) |
| TX715 .L8665 1905 | Times Cook Book No. 2 (Los Angeles: Times-Mirror Co., ca. 1905), ed. by Los Angeles Times (Firm) (PDF with commentary at MSU) |
| TX715 .M14 | Aunt Caroline's Dixieland Recipes (Chicago: Laird and Lee, c1922), by Emma McKinney and William McKinney (multiple formats at archive.org) |
| TX715 .M341 | Recipes Tried and True, by Marion (Ohio) First Presbyterian Church Ladies' Aid Society (Gutenberg text) |
| TX715 .M411 1875 | The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother (New York: E. J. Hale and Son, 1875), by Mary Ann Bryan Mason (HTML and TEI at UNC) |
| TX715 .M57 1954 | Metropolitan Cook Book (edition of August 1954), by Metropolitan Life Insurance Company (illustrated HTML at Gutenberg Canada) |
| TX715 .M825 | Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore (page images at Wisconsin) |
| TX715 .M861 1900 | The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org) |
