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Browsing Library of Congress Call Numbers : "TX724 .G7" to "TX765 .F54 1889" (Overview; Include extended shelves)

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:
Call number Item
T Technology (Go to start of category)
TX Home Economics (including food and cooking) (Go to start of category)
TX724 .G7 [Info] The International Jewish Cook Book (second edition; New York: Bloch Pub. Co., 1919), by Florence Kreisler Greenbaum
TX724 .M66 1846 [Info] The Jewish Manual: or, Practical Information in Jewish and Modern Cookery , With a Collection of Valuable Recipes and Hints Relating to the Toilette (1846), by Judith Cohen Montefiore (Gutenberg text)
TX724.5 .I5 C67 1864 [Info] Kokki Bitja, atau, Kitab Masak-Masakan India, Jang Baharoe dan Samporna (6th edition, in Indonesian; Batavia: Lange and Co., 1864), by Nonna Cornelia
TX725 .A1 H4 1963 [Info] Bull Cook and Authentic Historical Recipes and Practices (7th edition; Waseca, MN: Herter's, 1963), by George Leonard Herter and Berthe E. Herter (page images at HathiTrust)
TX725 .A6 1922 [Info] Apicii Librorum X Qui Dicuntur De Re Coquinaria, Quae Extant (in Latin; Leipzig: B. G. Teubner, 1922), by Apicius, ed. by Caesar Giarratano and Friedrich Vollmer
TX725 .A9 M9 [Info] The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information, by Philip E. Muskett and Harriet Frances Wicken (Gutenberg text)
TX725 .B6 [Info] Chinese-Japanese Cook Book (Chicago and New York: Rand McNally and Co., c1914), by Sara Bosse and Onoto Watanna
TX725 .F5 S9 1905 [Info] Finnish-American Family Cook Book (second edition, in Finnish and English; Kaleva, MI: Siirtolaisen Kirjapainossa, 1905) (page images at Harvard)
TX725 .H35 [Info] Allied Cookery: British, French, Italian, Belgian, Russian (New York and London: G. P. Putnam's sons, 1916), ed. by Grace Clergue Harrison and Gertrude Clergue (page images at Wisconsin)
TX725 .K84 [Info] Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)
TX725 .L8 [Info] The Belgian Cook-Book, ed. by Mrs. Brian Luck (Gutenberg text)
TX725 .M136 [Info] Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org)
TX725 .P67 [Info] Skandinavisk-Amerikansk Kogebog (in Danish; Chicago: "Den Norsk-Danske Boghandels" Forlag, 1884), by Augusta Pio
TX728 .F5 [Info] Fellows' Menu Maker: Suggestions For Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From Day to Day to Give Continuous Variety of Foods in Season (Chicago: Hotel Monthly, c1910), by Charles Fellows (page images at Cornell)
TX735 .B7 [Info] For Luncheon and Supper Guests (Boston: Whitcomb and Barrows, 1923), by Alice Bradley (Gutenberg text and illustrated HTML)
TX740 .M33 [Info] Cooking by the Garden Calendar (Garden City, NY: American Garden Guild and Doubleday and Co., c1955), by Ruth A. Matson (page images at HathiTrust)
TX745 .R8 [Info] Many Ways for Cooking Eggs, by S. T. Rorer (Gutenberg text)
TX747 .A6 [Info] Canned Salmon Recipes (St. Louis World's Fair edition; ca. 1904), by Alaska Packers Association (page images at HathiTrust)
TX749 .C85 1955 [Info] The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at meatbook.com)
TX750.5 .C45 P47 1991 [Info] The Perdue Chicken Cookbook, by Mitzi Perdue (Gutenberg text)
TX751.5 .F545 1984 [Info] You and Your Wild Game (Oregon State University extension circular #1176; 1984), by Ray A. Field and Carolyn A. Raab (PDF at Oregon State)
TX763 .C66 1926 [Info] The Comical Cruises of Captain Cooky (New York: Royal Baking Powder Co., ca. 1926), by Ruth Plumly Thompson (page images at childrensbooksonline.org)
TX763 .P98 1952 [Info] Baking Science and Technology (first edition, 2 volumes; Chicago: Siebel Pub. Co., 1952), by E. J. Pyler, contrib. by Siebel Institute of Technology (page images at HathiTrust)
TX763 .W47 [Info] The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (second edition; London: Crosby, Lockwood and Son, 1890), by Robert Wells (Gutenberg text and illustrated HTML)
TX765 .F54 1889 [Info] Choice Recipes: How to Use Fleischmann's Compressed Yeast (distributed by Fleischmann and Co., c1889), by Eleanor Kirk (multiple formats at archive.org)

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