| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX765 .F54 1889 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) Choice Recipes: How to Use Fleischmann's Compressed Yeast (distributed by Fleischmann and Co., c1889), by Eleanor Kirk (multiple formats at archive.org) |
| TX765 .L63 1832 | Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text) |
| TX767 .C5 P27 | Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML) |
| TX769 .A18 | The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google) |
| TX769 .A84 1904 | The History of Bread, From Pre-Historic to Modern Times (London: Religious Tract Society, 1904), by John Ashton |
| TX769 .G68 | A Treatise on Bread, and Bread-Making (Boston: Light and Stearns, 1837), by Sylvester Graham (multiple formats at archive.org) |
| TX769 .H82 | Report on Vienna Bread, by Eben Norton Horsford (page images at MOA) |
| TX773 .D22 1915 | Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org) |
| TX773 .S9 | Pie Marches On (second edition; New York: Ahrens Pub. Co., c1951), by Monroe Boston Strause (page images at HathiTrust) |
| TX791 .B43 1925 | The How and Why of Candy Making (Chicago: E. Boyles, 1925), by Matthew Berman |
| TX791 .S6 | The Art of Candy Making Fully Explained, With 105 Recipes for the Home (Dayton, OH: Heath Pub. Co., c1915), by Mrs. Sherwood P. Snyder |
| TX795 .R6 | Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by S. T. Rorer (Gutenberg text) |
| TX799 .T3 | Pop Corn Recipes (Grinnell, IA: S. Nelson Jr. Co., c1916), by Mary Hamilton Talbott |
| TX804 .F72 2000 | Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org) |
| TX807 | Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin) |
| TX809 .M2 H6 1907 | The Corn Cook Book (Chicago: The Rogerson Press, 1907), ed. by Elizabeth O. Hiller |
| TX809 .M2 H6 1918 | The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin) |
| TX809 .W45 D53 | The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu) |
| TX813 .B3 Y47 1925 | Yes! 100 Ways to Enjoy Bananas (New Orleans: Bauerlein, c1925) (page images at HathiTrust) |
| TX813 .R34 P35 2011 | Sun-Maid Raisins and Dried Fruits: Serving American Families and the World Since 1912 (100th anniversary book published for Sun-Maid Growers of California; c2011), by Anna L. Palecek, Gary H. Marshburn, and Barry F. Kriebel (multiple formats with commentary at sunmaid.com) |
| TX814.5 .G4 C66 1929 | The Complete Jell-O Recipe Book (Le Roy, NY: Jell-O Company, c1929), by Jell-O Company (page images at HathiTrust) |
| TX814.5 .G4 J45 1914 | Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke) |
| TX815 .D75 1671 | De l'Usage du Caphé, du Thé, et du Chocolate (published anonymously, but often attributed to Dufour; in French; Lyon: J. Girin and B. Riviere, 1671), by Philippe Sylvestre Dufour (multiple formats at Google) |
| TX815 .M7 | On Uncle Sam's Water Wagon: 500 Delicious Drinks Which Can be Made At Home (1919), by Helen Watkeys Moore |
| TX817 .C6 D8 | Usage du Caphé, du Thé, et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1671), ed. by Philippe Sylvestre Dufour, contrib. by Jacob Spon, Antonio Colmenero de Ledesma, Bartolomeo Marradon, Antonius Faustus Naironus, and Alexandre de Rhodes (multiple formats at Google) |