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Ale -- Taxation

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• Ale
• Malt liquors -- Taxation
• Taxation

• Ale -- Taxation -- England
• Ale -- Taxation -- Great Britain
• Ale -- Taxation -- Scotland
• Malt -- Taxation
• Ale -- Scotland -- Edinburgh -- Taxation

• The excise rectify'd, or, A plain demonstration that the revenue now raised thereby, is capable of being improved at least four or five hundred thousand pounds per annum, which is now paid by the subject, but diverted from its proper chanel into private hands (London : [s.n.], 1696), by John Farthing (HTML at EEBO TCP)
• A table of excise for strong beer and ale for victuallers: at 3 s. 3 d. the barrel, from one, to five thousand: in which, the additional is separate from the other duty. The first column is, the duty with the additional. The second is, the duty without the additional. The third is, the additional duty only. Published by order of the grand commissioners of excise. (London : printed by Eliz. Holt, 1690) (HTML at EEBO TCP)
• A table of excise for strong beer and ale, for common brewers: at 3s. 3d. the barrel, with the allowances of two and an half in twenty three, in neat money. From one to five thousand: in which the additional is separate from the other duty. The first column is, the duty with the additional. The second is, the duty without the additional. The third is, the additional duty only. Published by order of the grand commissioners of excise. (London : printed by Eliz. Holt, 1690) (HTML at EEBO TCP)
• The victualler's friend: or, The use of a new-invented gauging-rod, contriv'd chiefly for the advantage of victuallers in and about London: Whereby they may not only discover the want of measure from the brewer (either in beer or ale) but likewise what quantity they want. (London : printed for H Newman, at the Grashopper in the Poultry, and given gratis to those that buy the rod, [1695?]) (HTML at EEBO TCP)

• Reasons humbly offered to the Honourable House of Commons, why a greater duty should be laid on the present stock of malt in hand, then upon other goods. ([London? : s.n., 1697]) (HTML at EEBO TCP)

• Laws, etc. (London, : Printed by Iohn Field, printer to the Parliament of England, 1651), by England and Wales and England and Wales Parliament (HTML at EEBO TCP)

• Essay on the repeal of the malt-tax for which a prize of twenty pounds was awarded by the Association, established at 39, New Bridge-street, Blackfriars, London. (s.n.], 1846) (page images at HathiTrust)
• The malt-tax kept upon the backs of the people by the Whigs. (Printed by W. Cobbett, and published by him, 1835), by William Cobbett (page images at HathiTrust)

• Remarks on the malt tax: with reference to the debate in the House of Commons, on the 10th March, 1835; and in defence of the farmers and maltsters against the injurious effects of misrepresentations and misprints, and the indiscreet kindness of some of their friends. (J. Eddowes, 1835), by Thomas N. Parker (page images at HathiTrust)

• Act made at Ellon the third day of April 1677 years ([Aberdeen : Forbes, younger], 1677), by Scotland. Convention of Estates and John Foullerton (HTML at EEBO TCP)

• Mischiefs of the malt tax. (Chronicle, 1864), by John Large (page images at HathiTrust)
• Report from the Select committee on petitions complaining of the additional duty on malt in Scotland (s.n., 1821), by Great Britain. Parliament. House of Commons. Select Committee on Duty on Malt in Scotland (page images at HathiTrust)
• The malt-tax kept upon the backs of the people by the Whigs. (Printed by W. Cobbett, and published by him, 1835), by William Cobbett (page images at HathiTrust)
• Opinion anent the salt and malt-taxes in England ([London : s.n., c 1700]), by Charles Davenant (HTML at EEBO TCP)
• Two proposals, humbly offer'd to the Honourable House of Commons, now assembled in Parliament I. That a duty be laid on malt, in the stead of the present duty on beer and ale, and likewise, that the several engagements that revenue lies under, be transferr'd on that of malt, II. That a duty be laid on malt, and the present duty on beer and ale be continued : to which is annex'd an accompt, what in all probability the frauds of brewers do amount to, and wherin such frauds are prejudicial to the King, to the subject, and to the trade itself : likewise by what means such grievances are most properly redress'd / by A. Burnaby ... (London : [s.n.], Printed in the year 1696), by A. Burnaby (HTML at EEBO TCP)
• An Essay upon excisi[n]g several branches that have hitherto escaped the duty of the brewing trade to make good the deficiency of the malt-tax, and other funds ([London? : s.n., 1700?]) (HTML at EEBO TCP)

• An essay upon the excising of malt: as also, the present case of tallies consider'd. By A. Burnaby, of the Middle-Temple. (London : printed for the author, 1696), by A. Burnaby (HTML at EEBO TCP)

• Petition for the neighbourhood and leidges in Edinburgh, Cannongate, and suburbs, &c. against the brewers in and about the good town. ([Edinburgh : s.n., 1700?]) (HTML at EEBO TCP)

Items below (if any) are from related and broader terms.

• The Brewer: A Familiar Treatise on the Art of Brewing (London: William R. Loftus, 1863), by William Robert Loftus (zipped page images at forgottensea.org)
• Wine, Beere, Ale, and Tobacco; a seventeenth century interlude (The University, 1915), by Gallobelgicus, James Holly Hanford, and pseud Mercurius Brittanicus (page images at HathiTrust)
• English church ales as seen in English churchwardens' accounts and other archival sources of the fifteenth and sixteenth centuries (Edwards brothers, inc., 1940), by Lawrence Blair (page images at HathiTrust)
• Simple facts about wines, spirits, ale and stout. (Alex D. Shaw & Co., inc., 1934), by Alex D. Shaw & Co (page images at HathiTrust)
• Ale in prose and verse (Russell's American steam printing house, 1866), by Barry Gray, A. F. J. Brown, and John Savage (page images at HathiTrust)
• The Scottish ale-brewer and practical maltster : a comprehensive digest of the art of brewing ales according to the Scottish system: containing four tables of original gravities and attenuations, of the ales of the various Scottish brewers, also a table of those of the most eminent brewers of London, Burton, Edinburgh, etc., and the method adopted by them in the making and managing of India pale ale : with a supplement on the relative value of malt and sugar ... (A. and C. Black, 1847), by W. H. Roberts (page images at HathiTrust)
• The brewer : a familiar treatise on the art of brewing, with directions for the selection of malt and hops, &c, &c : instructions for making cider and British wines : also a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use. (W.R. Loftus, 1863), by W. R. Loftus (page images at HathiTrust)
• The beer and ale bottler's manual. (New York, 1893), by William B. Keller (page images at HathiTrust)
• The art of brewing India pale ale and export ale, stock & mild ales, porter & stout. (Burton-upon-Trent, 1872), by James Herbert (page images at HathiTrust)
• The brewers' and licensed victuallers' guide, containing upward of one hundred and thirty most valuable receipts for brewing ales, porter, and black beer, and the managing of brandy, rum, and gin, also for making cider, British compounds, cordials, beverages, vinegar, &c., &c. (Printed by T. W. Green, in the 19th century), by E. Wigglesworth (page images at HathiTrust; US access only)
• The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c., &c. (Sold by all booksellers or the printers, 1850), by William Littell Tizard (page images at HathiTrust)
• The private brewer's guide to the art of brewing ale and porter ... : with complete instructions for country victuallers who brew at home : also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, & c. ... (Printed for W. Simpkin and R. Marshall, 1822), by John Tuck (page images at HathiTrust)
• True science of brewing made plain (Isaac Slater, 1855), by John Youil (page images at HathiTrust)
• The Scottish ale-brewer and practical maltster : a comprehensive and original digest of the art and practice of brewing ales according to the Scottish system, and of malting (A. and C. Black, 1846), by W. H. Roberts (page images at HathiTrust)
• Accum's art of brewing (Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row. Green, printer, Leicester Street, Leicester Square, 1820), by Friedrich Christian Accum, W. Read, and Hurst Longman (page images at HathiTrust)
• How to brew splendid ale fine as sherry and possessing an aroma equal to Burton ten penny (Fisher and Son, 1847), by England) Fisher & Son (London (page images at HathiTrust)
• Ale (beer) (Inland Revenue Dept., 1914), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ale and lager beer (Inland Revenue Dept., 1910), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• In praise of ale (G. Redway, 1888), by W. T. Marchant (page images at HathiTrust)
• Om øllet og dets udvikling fra oldtid til nutid. ([Centraltrykkeriet], 1900), by Olav Johan-Olsen and Frydenlunds bryggeri (page images at HathiTrust; US access only)
• A study of American beers and ales (U.S. Dept. of Agriculture, 1917), by L. M. Tolman, James Garfield Riley, and United States Department of Agriculture (page images at HathiTrust)
• American beer and ale; a handbook of facts and figures. (United Brewers Industrial Foundation, 1937), by United Brewers Industrial Foundation (page images at HathiTrust; US access only)
• A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c. (London : Printed for Tho. Salusbury, 1690), by Thomas Tryon (HTML at EEBO TCP)
• The ex-ale-tation of ale, the anciant lickquor of this realme.: Or, A cleare definition of its effecatious operation in severall pates, arts, and professions. (London : Printed by T. Badger, 1646), by Peter Mews (HTML at EEBO TCP)
• Ale ale-vated into the ale-titude: or, a learned oration before a civill assembly of ale-drinkers, between Paddington and Hogsdon, the 30. of February last, anno millimo quillimo trillimo. By John Taylor. (London : [s.n.], Printed in the yeare, 1651), by John Taylor (HTML at EEBO TCP)

• Sot's paradise, or, The humours of a Derby-ale-house with a satyr upon the ale. (London : [s.n.], 1698), by Edward Ward (HTML at EEBO TCP)

• References ancient and modern to the literature on beer and ale (United brewers industrial foundation, 1937), by Isabella Mitchell Cooper and New York United brewers industrial foundation (page images at HathiTrust)

• Forsomickle as [blank] collector of the excise of Aberdene with consent of the magistrats of the said burgh hath given and granted me [blank] an agreement for the excise of brewing of ale; beer, and aquavity, to be ven[d]ed, tapped, and sold within my house, from the first of November 1670. to the last of October 1671 years inclusive ... ([Aberdeen : Forbes, younger], 1670) (HTML at EEBO TCP)
• By Andrew Fraser (design'd) of Kinmundie, sheriff-deput of Aberdeen Advertisement for collecting His Maiesties revenew of inland excyse, within the sheriffdooms of Kincardine, Aberdeen and Bamff. ([Aberdeen : John Forbes], 1685), by Andrew Fraser (HTML at EEBO TCP)
• Wine, beere, ale, and tobacco (Printed at London : By T[homas] C[otes] for Iohn Groue, and are to be sold at his shop at Furniuals Inne Gate in Holborne, 1630), by Gallobelgicus (HTML at EEBO TCP)
• Miscellania: or, A collection of necessary, useful, and profitable tracts on variety of subjects which for their excellency, and benefit of mankind, are compiled in one volume. By Thomas Tryon physiologus. (London : printed and sold by T. Sowle, in White-Hart-Court in Grace Church-street, 1696), by Thomas Tryon (HTML at EEBO TCP)
• Fruitfull and frugall nourse of sound health and long life. (London : Printed by Miles Flesher, 1628), by W. William Folkingham (HTML at EEBO TCP)
• Wine, beere, ale, and tobacco (London : Printed by A[ugustine] M[athewes] for Iohn Groue, and are to bee sold at his shop, at Furniuals Inne Gate in Holborne, 1629), by Gallobelgicus and Mercurius Britannicus (HTML at EEBO TCP)
• Anno regni Gulielmi et Mariæ, regis & reginæ Anglia, Scotia, Francia & Hibernia, tertio at the Parliament begun at Westminster the twentieth day of March, Anno Dom. 1689, in the second year of the reign of our sovereign Lord and Lady, William and Mary by the grace of God, of England, Scotland, France and Ireland, king and queen, defenders of the faith, &c., and from thence continued by several prorogations and adjournments to the two and twentieth day of October, 1691 being the third session of this present parliament. (London : Printed by C. Bill and the executrix of T. Newcomb, 1691), by statutes England and Wales. Laws and England and Wales. Sovereign (1689-1694 : William and Mary) (HTML at EEBO TCP)
• By the King. A proclamation concerning the brewing of beere and ale within the quarters of the Kings army. (Printed at Oxford : by Leonard Lichfield, printer to the University, 1643), by England and Wales. Sovereign (1625-1649 : Charles I) and King Charles I of England (HTML at EEBO TCP)

More items available under broader and related terms at left.