Baby foods

See also what's at your library, or elsewhere.

• Cooking
• Food
• Infants -- Nutrition
• Infants

• Baby foods -- Contamination
• Infant formulas

• Foods, Infant
• Infant foods
• Infants -- Food
• Foods, Baby
• Food, Baby
• Cookery (Baby foods)

• On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods and the diseases which arise from faults of diet in early life ; a series of lectures delivered in the post graduate course at St. Mary's Hospital, and at the Hospital for Sick Children, Great Ormond Street, 1887 / by W.B. Cheadle. (London : Smith, Elder & Co., 1896), by Walter B. Cheadle (page images at HathiTrust)

• Pesticides in the Diets of Infants and Children, by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images at NAP)

• Infant formula : cost containment and competition in the WIC program : report to the chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / United States General Accounting Office. (Washington, D.C. : The Office, [1990]), by United States General Accounting Office (page images at HathiTrust)
• Infant formula the present danger : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, Ninety-seventh Congress, second session, March 11, 1982. (Washington : U.S. G.P.O., 1982), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Domestic use of infant formula hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, Ninety-seventh Congress, first session, June 17, 1981. (Washington : U.S. G.P.O., 1981 [i.e. 1982]), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Nutritional quality of infant formula hearings before the Subcommittee on Health and the Environment of the Committee on Interstate and Foreign Commerce, House of Representatives, Ninety-sixth Congress, second session ... February 28 and March 6, 1980. (Washington : U.S. Govt. Print. Off., 1980), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• Infant formula our children need better protection : report together with dissenting views / by the Subcommittee on Oversight and Investigations of the Committee on Interstate and Foreign Commerce, House of Representatives, Ninety-Sixth Congress, second session. (Washington : U.S. Govt. Printing Office, 1980), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Implementation of the World Health Organization (WHO) code on infant formula marketing practices hearings before the Subcommittees on International Economic Policy and Trade, and on Human Rights and International Organizations of the Committee on Foreign Affairs, House of Representatives, Ninety-seventh Congress, first session, June 16 and 17, 1981. (Washington : U.S. G.P.O., 1982), by United State House Subcommittee on International Economic Policy and Trade (page images at HathiTrust)
• A background paper on infant formulas / prepared for Bureau of Foods, Food and Drug Administration, Department of Health, Education, and Welfare, Washington, D.C. ; by S.A. Anderson, H.I. Chinn, K.D. Fisher. (Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, [1980]), by S. A. Anderson (page images at HathiTrust)
• Infant Formula Act of 1980 hearing before the Subcommittee on Health and Scientific Research of the Committee on Labor and Human Resources, United States Senate, Ninety-sixth Congress, second session, on S. 2490 ... June 12, 1980. (Washington : U.S. G.P.O., 1980), by United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research (page images at HathiTrust)
• Marketing and promotion of infant formula in developing countries : hearings before the Subcommittee on International Economic Policy and Trade of the Committee on Foreign Affairs, House of Representatives, Ninety-sixth Congress, second session, January 30 and February 11, 1980. (Washington : U.S. G.P.O., 1980 [i.e. 1981]), by United State House Subcommittee on International Economic Policy and Trade (page images at HathiTrust)
• Implementation of the World Health Organization (WHO) code on infant formula marketing practices : hearings before the Subcommittees on International Economic Policy and Trade, and on Human Rights and International Organizations of the Committee on Foreign Affairs, House of Representatives, Ninety-seventh Congress, first session, June 16 and 17, 1981. (Washington : U.S. G.P.O., 1982), by United State House Subcommittee on International Economic Policy and Trade (page images at HathiTrust)

• Pricing and promotion of infant formula : joint hearing before the Subcommittee on Antitrust, Monopolies, and Business Rights of the Committee on the Judiciary and the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, first session ... March 14, 1991. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1991), by Monopolies United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust (page images at HathiTrust)

• Marketing and Promotion of Infant Formula in Developing Countries: Hearings Before the Subcommittee on International Economic Policy and Trade of the Committee on Foreign Affairs, House of Representatives, Ninety-Sixth Congress, Second Session, January 30 and February 11, 1980 (Washington: GPO, 1980), by United State House Subcommittee on International Economic Policy and Trade (page images at HathiTrust)
• Marketing and Promotion of Infant Formula in the Developing Nations, 1978: Hearing Before the Subcommittee on Health and Scientific Research of the Committee on Human Resources, United States Senate, Ninety-fifth Congress, Second Session (Washington: GPO, 1978), by United State Senate Subcommittee on Health and Scientific Research (page images at HathiTrust)

• WIC and the retail price of infant formula / Victor Oliveira, Mark Prell, David Smallwood... (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, 2004), by Victor J. Oliveira (page images at HathiTrust)
• Competitive issues in infant formula pricing : hearing before the Subcommittee on Antitrust, Monopolies, and Business Rights of the Committee on the Judiciary, United States Senate, One Hundred First Congress, second session, on the pricing behavior of infant formula companies, May 29, 1990. (Washington : U.S. G.P.O., 1990), by Monopolies United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust (page images at HathiTrust)
• Pricing and promotion of infant formula : joint hearing before the Subcommittee on Antitrust, Monopolies, and Business Rights of the Committee on the Judiciary and the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, first session ... March 14, 1991. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1991), by Monopolies United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust (page images at HathiTrust)

• Alimentando a su bebé con leche materna o biberón / [adaptación del Inglés por Carlos E. Aranguren]. (Rockville, MD : Dept. of Health and Human Services, Food and Drug Administration, Communications Staff, [1998]), by Feeding your baby with breast milk or formula (page images at HathiTrust)

• Food assistance : potential to serve more WIC infants by reducing formula cost. ([Washington, D.C.] : U.S. General Accounting Office, [2003]), by United States General Accounting Office (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• 365 Foreign Dishes: A Foreign Dish for Every Day in the Year (1908) (Gutenberg text)
• All Around the House, or, How to Make Homes Happy (Toronto: J. Robertson, 1881), by Mrs. Henry Ward Beecher (multiple formats at archive.org)
• Allied Cookery: British, French, Italian, Belgian, Russian (New York and London: G. P. Putnam's sons, 1916), ed. by Grace Clergue Harrison and Gertrude Clergue (page images at Wisconsin)
• The American Frugal Housewife (12th edition, 1832), by Lydia Maria Child (Gutenberg text)
• "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household (11th edition; Cincinnati and Chicago: Bloch Publishing and Printing Co., c1889), by Bertha F. Kramer (HTML and page images with commentary at MSU)
• Chinese and English Cook Book (in Chinese and English; 1913), by Chong Jan & Co. (San Francisco, Calif.) (page images at Harvard)
• First Lessons in the Principles of Cooking, in Three Parts (London: Macmillan, 1886), by Lady Barker (multiple formats at archive.org)
• The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (HTML and page images with commentary at MSU)
• Gems of Fancy Cookery: A Collection of Reliable and Useful Household Recipes (Goderich, Ont.: F. Jordan, ca.1890) (multiple formats at archive.org)
• Health in the House: Twenty-Five Lectures on Elementary Physiology in Its Application to the Daily Wants of Man and Animals, Delivered to the Wives and Children of Working-Men in Leeds and Saltaire (eighth edition), by Catherine M. Buckton (multiple formats at archive.org)
• Henriette Davidis' Practical Cook Book: Compiled for the United States From the 35th German Edition; Containing an Appendix of Receipts for Dishes Prepared in Styles Peculiar to Cooking As Done in This Country (Milwaukee: C, N. Caspar and H. H. Zahn and Co., 1897), contrib. by Henriette Davidis (HTML and page images with commentary at MSU)
• The Improved Housewife, or Book of Receipts; With Engravings for Marketing and Carving (14th Edition; 1851), by Mrs. A. L. Webster (page images and uncorrected OCR text at MOA)
• The Lady's Country Companion: or, How to Enjoy a Country Life Rationally (fourth edition; London: Longman, Brown, Green and Longmans, 1852), by Mrs. Loudon
  • multiple formats at Google
  • multiple formats at archive.org
• Miss Beecher's Housekeeper and Healthkeeper, by Catharine Esther Beecher (page images at MOA)
• The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org)
• My Pet Recipes, Tried and True (Quebec: Daily Telegraph Publishing House, 1900), by Ladies and Friends of St. Andrew's Church, Quebec (multiple formats at archive.org)
• A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (HTML and page images with commentary at MSU)
• Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org)
• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
• The Scholars' Handbook of Household Management and Cookery (London: Macmillan and Company, 1876), by W. B. Tegetmeier (illustrated HTML at victorianlondon.org)
• The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph)
• The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google)
• The Southern Gardener and Receipt-Book: Containing Valuable Information, Original and Otherwise, on All Subjects Connected With Domestic and Rural Affairs, Gardening, Cookery, Beverages, Dairy, Medical, Veterinary, and Miscellaneous (third edition; Philadelphia: J. B. Lippincott and co., 1860), by Mary L. Edgeworth, contrib. by P. Thornton (page images and uncorrected OCR text at MOA)
• Thrift for Troubled Times (third edition; London: W. Clowes and Sons, 1917), by National Training School for Cookery (Great Britain) (page images at Wisconsin)
• Household science and arts for elementary schools, (New York, Cincinnati [etc.] American book company, [c1913]), by Josephine Morris (page images at HathiTrust)
• The science of nutrition : treatise upon the science of nutrition / Edward Atkinson. (Boston : Damrell & Upham, 1896), by Edward Atkinson (page images at HathiTrust)
• Principles of cookery, (Chicago, American school of home economics, 1910), by Anna Barrows (page images at HathiTrust)
• Joe Tilden's recipes for epicures. ([Berkeley, Cal., The Sequoia press, c1907]), by Joseph Tilden (page images at HathiTrust)
• The chemistry of cooking and cleaning; a manual for housekeepers [by] Ellen H. Richards [and] S. Maria Elliott. (Boston, Whitcomb and Barrows, 1910), by Ellen H. Richards (page images at HathiTrust)
• The chemistry of cookery, by W. Mattieu Williams ... (New York, D. Appleton and company, 1911), by W. Mattieu Williams (page images at HathiTrust)
• Hints to housewives on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat ... Issued by Mayor Mitchel's Food supply committee ... (New York [I. Goldmann company, printers], 1917), by New York (N.Y.) Mayor's committee on food supply (page images at HathiTrust)
• Camp cookery, by Horace Kephart ... Illustrated with pen drawings of camp utensils, outfits, etc. (New York, The Macmillan company, 1944), by Horace Kephart (page images at HathiTrust)
• Apicii librorvm x qvi dievntvr de re coqvinaria qvae extant; eddidervnt C. Giarratano et Fr. Vollmer. (Lipsiae, in aedibvs B. G. Tevbneri, 1922), by Apicius (page images at HathiTrust; US access only)
• Queene Elizabethes achademy (by Sir Humphrey Gilbert) A booke of precedence. The ordering of a funerall, &c. Varying versions of The good wife, The wise man, &c. Maxims, Lydgate's Order of fools, A poem on heraldry, Oceleve On lords' men, &c. Ed. by F.J. Furnivall ... With essays on early Italian and German books of courtesy, by W.M. Rossetti, esq., & E. Oswald, esq. (London, Pub. for the Early English text society, by N. Trübner & co., 1869), by Frederick James Furnivall (page images at HathiTrust)
• Mazola recipes : introducing the pure oil from corn for salads, deep frying and shortening. (New York [N.Y.] : Corn Products Refining Co., [1918?]) (page images at HathiTrust)
• The household (of the Detroit free press). A cyclopaedia of practical hints for modern homes ... Ed. by May Perrin Goff ... (Detroit, The Detroit Free Press Co., [c1881]), by May Perrin Goff (page images at HathiTrust)
• Bethel cook book : economical recipes, 1921 / compiled and published by the Bethel Christian Ref'd Church Ladies Aid Society. (Grand Rapids, Mich. : Bethel Christian Ref'd Church Ladies Aid Society, 1921) (page images at HathiTrust)
• A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus / by Sherwood P. Snyder. (Dayton, Ohio : Health Pub. Co., 1913), by Sherwood P. Snyder (page images at HathiTrust)
• Enquire within upon everything. (London : Houlston and Sons, 1903) (page images at HathiTrust; US access only)
• Student's manual in household arts : food and cookery / by Martha L. Metcalf. (Indianapolis : Industrial Education Co., 1915), by Martha L. Metcalf (page images at HathiTrust)
• The pantropheon; or, History of food, and its preparation, from the earliest ages of the world. A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity. (London, Simpkin, Marshall, & Co., 1853), by Alexis Soyer (page images at HathiTrust)
• The other way : respectfully dedicated to all good housewives / by Ernest Forbes. (San Francisco : Forbes, [c1899]), by Ernest Forbes (page images at HathiTrust)
• The chemistry of cookery / by W. Mattieu Williams. (New York : D. Appleton, 1900), by W. Mattieu Williams (page images at HathiTrust)
• Cooking school text book; and housekeepers' guide to cookery and kitchen management. An explanation of the principles of domestic economy taught in the New York school of cookery. By Juliet Corson, superintendent ... (New York, O. Judd company, 1883), by Juliet Corson (page images at HathiTrust; US access only)
• Basic principles of domestic science, consisting of a course of seventy-two illustrated lessons, by Lilla Frich ... (Muncie, Ind., Muncie normal institute, c1912), by Lilla Pauline Frich (page images at HathiTrust)
• Dietetics simplified; the use of foods in health and disease, by L. Jean Bogert ... with laboratory section by Mame T. Porter ... (New York, The Macmillan Company, 1940), by L. Jean Bogert (page images at HathiTrust)
• The gardener and the cook, by Lucy H. Yates. (London, Constable, 1912), by Lucy H Yates (page images at HathiTrust; US access only)
• Cookery for working men's wives ... / by Martha H. Gordon. (Paisley [Scotland] : A. Gardner, [1898?]), by Martha H. Gordon (page images at HathiTrust; US access only)
• Basic principles of domestic science, including seventy-two illustrated lessons prepared for the use in the Minneapolis public schools, by Lilla Frich. (Indianapolis, Ind., Industrial book & equipment co., [1916]), by Lilla Pauline Frich (page images at HathiTrust; US access only)
• Food; its composition, preparation, combination, and effects, with appendix on cooking, by J. H. Tilden. (Denver, Col., J.H. Tilden, [c1916]), by J. H. Tilden (page images at HathiTrust)
• The science of nutrition; treatise upon the science of nutrition. The Aladdin oven, invented by Edward Atkinson; what it is, what it does, how it does it. Dietaries carefully computed under the direction of Ellen H. Richards. Tests of the slow methods of cooking in the Aladdin oven, by Mary H. Abel and Maria Daniell, with instructions and recipes. Nutritive values of food materials, collated from the writings of W. O. Atwater. Appendix: letters and reports. (Boston, Damrell & Upham, 1896), by Edward Atkinson (page images at HathiTrust; US access only)
• Temperance cook book / written by Mary G. Smith for the benefit of all housekeepers. (San Jose, Cal. : Mercury Book and Job Print. House, 1887), by Mary G. Smith (page images at HathiTrust)
• Freezing combination main dishes / [by Meredith Robinson and Lois Fulton] ([Washington] : U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by Meredith Robinson (page images at HathiTrust)
• Money-saving main dishes. ([Washington] : Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976]), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Family fare : a guide to good nutrition / prepared by Consumer and Food Economics Institute, Science and Education Administration. (Washington : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Money-saving main dishes / prepared by Science and Education Administration ; prepared by Consumer and Food Economics Institute. ([Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, [1979]), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Preparing foods & planning menus : using the dietary guidelines. ([Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., [1989?]) (page images at HathiTrust)
• Foods and dietaries: a manual of clinical dietetics. By R.W. Burnet ... (London : C. Griffin & Company, Limited, 1896), by Robert William Burnet (page images at HathiTrust; US access only)
• A third pot-pourri, by Mrs. C. W. Earle. (London : Smith, Elder & co., 1903), by Maria Theresa Villiers Earle (page images at HathiTrust; US access only)
• The culinary handbook; the most complete and serviceable reference book to things culinary ever published. (Chicago : Hotel Monthly, [1900?]), by Charles Fellows (page images at HathiTrust)
• The chemistry of cooking and cleaning; a manual for housekeepers. by Ellen H. Richards. (Boston : Estes & Lauriat, 1882), by Ellen Henrietta Richards (page images at HathiTrust; US access only)
• The science of nutrition. Treatise upon the science of nutrition, by Edward Atkinson ... The Aladdin oven invented by Edward Atkinson. What it is. What it does. How it does it. Dietaries carefully computed, under the direction of Mrs. Ellen H. Richards. Tests of the slow methods of cooking in the Aladdin oven, by Mrs. Mary H. Abel and Miss Maria Daniell, with instructions and recipes. Nutritive values of food materials, collated from the writings of Prof. W.O. Atwater. Appendix: letters and reports. (Boston : Damrell & Upham, 1892), by W. O. Atwater (page images at HathiTrust; US access only)
• Twelve lessons in scientific cookery / by Suzy Tracy. (San Francisco : H.S. Crocker Co., 1897), by Suzy Tracy (page images at HathiTrust)
• California Street M.E. Church cook book / compiled and published for the benefit of the Ladies' Aid Society. ([San Francisco : The Society?, 1911?]) (page images at HathiTrust)
• Cakes, cookies and confections. (Los Angeles, MLCCCCXX [i.e. 1920]), by California Home Economics Association. Southern Section (page images at HathiTrust)
• Dr. Price's delicious desserts : containin [sic] practical recipes carefully selected and tested : excellent, simple, delicate. (New York : Price Flavoring Extract Co., c1903) (page images at HathiTrust)
• Dr. Price's delicious desserts : containing practical recipes carefully selected and tested : excellent, simple, delicate. (Chicago : Price Flavoring Extract Co., c1904) (page images at HathiTrust)
• Favorite recipes / collected by the Tuesday Club House Association of Sacramento California. (Sacramento : The Club, 1904) (page images at HathiTrust)
• The Hotel St. Francis cook book; by Victor Hirtzler... (Chicago Ill. : The Hotel Monthly Press, [c1919]), by Victor Hirtzler (page images at HathiTrust)
• The Housewife's blue book / compliments of Parmelee Dohrmann Co. ([Los Angeles] : Parmelle Dohrmann Co., [ca. 1905]) (page images at HathiTrust)
• Westminster Church cook book. ([Sacramento, Calif.? : s.n., 1916?]) (page images at HathiTrust)
• Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois. [By] Isabel Bevier [and] Anna R. Van Meter. (Boston, Whitcomb & Barrows, 1907), by Isabel Bevier (page images at HathiTrust)
• Menus made easy, or, How to order dinner and give the dishes their French names / by Nancy Lake. (London ; New York : Frederick Warne & Co., 1894), by Nancy Lake (page images at HathiTrust; US access only)
• Deutsche speisekarte. Verdeutschung der in der küche und im gasthofswesen gebräuchlichen entbehrlichen fremdwörter. Mit einer ausführlichen einleitung über das fremdwort-anwesen in der küchen und gasthofsprache. Als beilage verkleinerte nachbildung einer tischkarte des deutschen kaisers. (Berlin, F. Berggold, 1900), by Hermann Dunger (page images at HathiTrust; US access only)
• Ny norsk-dansk og amerikansk kogebog : samlet og bearbeidet af en husmoder. (Chicago : John Anderson Pub. Co., 1905) (page images at HathiTrust)
• The family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy : including scarce, curious and valuable select receipts and choice secrets in cookery, medicine, confectionary, pastry, brewing, distilling, pickling, preserving, perfumery, dyeing, gilding, painting, varnishing, agriculture, farriery, gardening, hunting, fishing, fowling, &c. &c. &c. : with specifications of approved patent medicines, all the most serviceable preparations for domestic purposes, and numerous successful improvements in the ornamental as well as useful arts, manufactures, &c., extracted from the records of the Patent Office and translated from foreign books and journals in all the languages of Europe ... (London : Printed for the editors and published for Oddy and Co., [ca. 1810]) (page images at HathiTrust)
• Book of recipes / compiled by Genesee Chapter, Daughters of the American Revolution. (Flint, Mich. : Smith Print Co., 1922) (page images at HathiTrust)
• The American frugal housewife, (Boston, Carter, Hendee, & co., 1835), by Lydia Maria Child (page images at HathiTrust)
• A guide to the selection, combination, and cooking of foods / by Carl A. Rietz. (Westport, Conn. : AVI Pub. Co., 1961-), by Carl A. Rietz (page images at HathiTrust)
• Twenty lessons in domestic science; a condensed home study course...glossary of usual culinary terms, pronunciations and definitions, etc. ... by Marian Cole Fisher ... ([Chicago, The Commonwealth press, 1922]), by Marian Cole Fisher (page images at HathiTrust)
• Recipes used in the cooking schools, U. S. army. (Washington, Gov't print. off., 1906), by United States Army (page images at HathiTrust)
• Pattee's Dietetics, (New York, G. P. Putnam's sons, [1945]), by Alida Frances Pattee (page images at HathiTrust)
• Some tropical South Pacific island foods: description, history, use, composition, and nutritive value [by] Mary Murai, Florence Pen [and] Carey D. Miller. (Honolulu, University of Hawaii Press, [1958]), by Mary Murai (page images at HathiTrust)
• Grand dictionnaire de cuisine / par Alexandre Dumas. (Paris, A. Lemerre, 1873), by Alexandre Dumas (page images at HathiTrust; US access only)
• Fullständigaste Svensk-Amerikansk kokbok = Swedish-English cookbook. (Chicago : Engberg-Holmberg Pub. Co., 1897) (page images at HathiTrust)
• The table: how to buy food, how to cook it, and how to serve it. By Alessandro Filippini. (New York, The Baker & Taylor co., [c1895]), by Alexander Filippini (page images at HathiTrust)
• The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery / by Charles Elmé Francatelli. (Philadelphia : T.B. Peterson and Brothers, [ca. 1855]), by Charles Elmé Francatelli (page images at HathiTrust)
• Food and cookery / by H. S. Anderson. (Mountain View, Calif. : Pacific Press, 1917), by H. S. Anderson (page images at HathiTrust)
• One hundred ways of cooking fish / by Filippini. (New York : Charles L. Webster & Co., 1892), by Alexander Filippini (page images at HathiTrust)
• The favorite receipt book and business directory / compiled and issued by the Ladies Aid Society of the Church of the Holy Comforter, Baltimore, Md. (Baltimore, Md. : Trade Press, 1884) (page images at HathiTrust)
• National viands à la mode / recipes collected by Mrs. De Salis. (London ; New York : Longmans, Green, 1895), by Mrs. De Salis (page images at HathiTrust; US access only)
• The young house-keeper; or, Thoughts on food and cookery. By Wm. A. Alcott ... (Boston, G.W. Light, 1842), by William Alexander Alcott (page images at HathiTrust)
• The southern cookbook; a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers. By S. Thomas Bivins. (Hampton, Va., Press of the Hampton Institite, [c1912]), by S. Thomas Bivins (page images at HathiTrust)
• Catalog der Kochbücher-Sammlung. (Frankfurt a.M., Druckerei von A. Osterrieth, 1885), by Theodor Drexel (page images at HathiTrust; US access only)
• The mess sergeant's handbook / Prepared by L. R. Holbrook, assisted by Patrick Dunne. (Menasha, Wis. : Banta, 1916), by Lucius R. Holbrook (page images at HathiTrust)
• Supplément au Viandier. Le manuscrit de la Bibliothèque vaticane, publié avec avant-propos, notes et table par Jérôme Pichon et Georges Vicaire. ([Paris, 1892]), by ca. 1315-1395 Taillevent (page images at HathiTrust; US access only)
• How to make money in a country hotel. By J. Elliott Lane, [pseud.] Together with a collection of receipts ... (New York, The Caterer Pub. Co., 1901), by Charles Martyn (page images at HathiTrust)
• Domestic science, by Bertha J. Austin, material collected by a committee of domestic science teachers cooperating from different sections of the country. (Chicago, New York, Lyons & Carnahan, [1914-15]), by Bertha J. Austin (page images at HathiTrust; US access only)
• Ladies' indispensable assistant. Being a companion for the sister, mother, and wife ... Also, safe directions for the management of children ... a great variety of valuable recipes, forming a complete system of family medicine ... To which is added one of the best systems of cookery. (New-York, F.J. Dow & Co., 1850) (page images at HathiTrust)
• Camp cookery, (New York, Outing publishing company, 1910), by Horace Kephart (page images at HathiTrust)
• Cours gastronomique, ou, Les diners de Manant-ville, ouvrage anecdotique, philosophique et littéraire. (Paris, Capelle et Renand, 1809), by C.-L. Cadet de Gassicourt (page images at HathiTrust)
• Books and my food: with literary quotations and original recipes for every day in the year, by Elisabeth Luther Cary and Annie M. Jones. (New York, Rohde & Haskins, 1904), by Elisabeth Luther Cary (page images at HathiTrust)
• The pot-luck cookery book. Compiled by H.E.C. (London, Maclaren & Co., [1907]), by H. E. C. (page images at HathiTrust; US access only)
• Family living on $500 a year; a daily reference-book for young & inexperienced housewives. (New York, Harper, c1888), by Juliet Corson (page images at HathiTrust)
• Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food, by Isabel Gordon Curtis. (New York, O. Judd company, 1902 [1901]), by Isabel Gordon Curtis (page images at HathiTrust)
• "Aunt Babette's" cookbook. Foreign and domestic recipts for the household. A valuable collection of recipts and hints for the housewife, many of which are not to be found elsewhere. By "Aunt Babette". (Cincinnati, Block Pub. and Print. Co., 1889), by Bertha F. Kramer (page images at HathiTrust)
• The Rocky Mountain cook book / by Caroline Trask Norton. (Denver : Rocky Mountain Print. Co., 1903), by Caroline Trask Norton (page images at HathiTrust)
• Petit dictionnaire de cuisine / par Alexandre Dumas. (Paris : A. Lemerre, 1882), by Alexandre Dumas (page images at HathiTrust; US access only)
• On the chafing-dish : a word for Sunday night teas / [Harriet P. Bailey]. (New York : G.W. Dillingham Co., Publishers, 1899, c1890), by Harriet P. Bailey (page images at HathiTrust)
• Domestic science, by Ida Hood Clark. (Boston, Little, Brown and company, 1911), by Ida Hood Clark (page images at HathiTrust)
• La cocinera del campo y de la ciudad; ó, Nueva cocinera económica ... traducida de la 31.a edición francesa, y aumentada en la parte que se refiere á la cocina española. (Madrid, F. de P. Mellado, 1854) (page images at HathiTrust)
• The Modern club book of recipes ... (Philadelphia, Winston, 1921), by Mercy Richards Essig (page images at HathiTrust)
• Fish, flesh and fowl : a cook book of valuable recipes, all of which have been thoroughly and successfully tested / compiled by Ladies of State Street Parish. (Portland [Maine] : Transcript Printing House, 1894) (page images at HathiTrust)
• Caeli Apicii De opsoniis et condimentis; sive, Arte coquinaria, libri X. Cum lectionibus variis atque indice, edidit Joannes Michael Bernhold. ([Marcobraitae, J. V. Knenlein, 1787]), by Apicius (page images at HathiTrust)
• The universal cook : and city and country housekeeper : containing all the various branches of cookery ... besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving / by Francis Collingwood and John Woollams. (London : Printed for Scatcherd and Letterman, 1806), by Francis Collingwood (page images at HathiTrust)
• Books and my food; original recipes with literary quotations for every day in the year, by Elisabeth Luther Cary and Annie M. Jones. (New York, Moffat, Yard & company, 1906), by Elisabeth Luther Cary (page images at HathiTrust)
• What to eat, and how to cook it; containing over one thousand receipts. By Pierre Blot. (New York, D. Appleton & co., 1863), by Pierre Blot (page images at HathiTrust)
• Étude de la cuisine hôtelière, par Arthur Anderegg ... (Chillon, A. Anderegg, [1915]), by Arthur Anderegg (page images at HathiTrust; US access only)
• How to cook and why, by Elizabeth Condit ... and Jessie A. Long ... (New York and London, Harper & brothers, 1914), by Elizabeth Condit (page images at HathiTrust; US access only)
• Tried and true recipes : the home cook book : compiled from recipes contributed by the ladies of East Orange, Orange, New-York, Philadelphia, and other cities and towns. (Orange, N.J. : Press of the Chronicle, [1889]) (page images at HathiTrust)
• Das Apicius-Kochbuch aus der altrömischen Kaiserzeit / ins Deutsche übersetzt und bearbeitet von Richard Gollmer ; mit Nachbildungen alter Kunstblätter, Kopfleisten und Schlussstücke. (Breslau : A. Langewort, 1909), by Apicius (page images at HathiTrust; US access only)
• The one maid book of cookery / by Mistress A.E. Congreve. (London : Herbert Jenkins, 1913), by A. E. Congreve (page images at HathiTrust; US access only)
• Cookery craft : as practiced in 1894 by the women of the South Church, St Johnsbury, Vt. / edited by Mrs. C.H. Merrill. (St. Johnsbury, Vt. : Press of C.M. Stone & Co., 1894) (page images at HathiTrust)
• Le menage de la ville et des champs, et le jardinier françois : accommodez au gout du tems, ou la maniere facile d'aprêter tout ce qui est necessaire pour l'usage de la vie, & de cultiver parfaitement les jardins fruitiers, potagers & à fleurs. Avec un traité de la chasse & de la pêche. Ouvrage utile à toutes sortes de personnes / par le sieur Liger. (A Bruxelles : Chez Jean Leonard ..., 1712), by Louis Liger (page images at HathiTrust)
• "Aunt Babette's" cook book : foreign and domestic receipts for the household ; a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere. (New York : Bloch, 1914, c1889), by Bertha F. Kramer (page images at HathiTrust)
• Foods of the foreign-born in relation to health by Bertha M. Wood ; with a foreword by Michael M. Davis, Jr. (Boston : Whitcomb & Barrows, 1922), by Bertha M. Wood (page images at HathiTrust)
• Národní Domácí kuchařka česko-americká. Vyzkoušené a praktické návody ku přípravě pokrmů způsobem českým i americkým, s připojením užitecných předpisů pro různé potřeby v domácnosti. Čtvrté rozšířené vydání. Pro česko-americké hospodyně částečně sepsala a částečně sebrala, neb dle jiných spolehlivých pramenů a své zkušenosti upravila Marie Rosická. (Omaha, Neb., Národní tiskárny, 1914), by Marie Rosická (page images at HathiTrust)
• The illustrated London cookery book : containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy, and embodying all the latest improvements in the culinary art / by Frederick Bishop. (London : [s.n.], 1852), by Frederick Bishop (page images at HathiTrust)
• Breakfasts, luncheons, and ball suppers / by Major L....., author of "The Pytchley cookery book." (London : Chapman and Hall, limited, 1887) (page images at HathiTrust; US access only)
• A-B-C of cooking, by Christine Terhune Herrick. (New York, Harper & Brothers, [c1916]), by Christine Terhune Herrick (page images at HathiTrust)
• A pocket dictionary of foods & culinary encyclopaedia / by C. Herman Senn. (London : The Food & Cookery Pub. Agency, 1908?), by Charles Herman Senn (page images at HathiTrust; US access only)
• Widdifield's new cook book; or, Practical receipts for the housewife ... (Philadelphia, Peterson, 1856), by Hannah Widdifield (page images at HathiTrust)
• The home cook book; a collection of practical receipts by expert cooks. With frontispiece in color by W. T. Smedley. (New York, P.F. Collier & son, 1905) (page images at HathiTrust)
• Elements of the theory and practice of cookery : a text-book of household science for use in schools / by Mary E. Williams and Katharine Rolston Fisher. (New York : Macmillan, 1901), by Mary E. Williams (page images at HathiTrust)
• The stag cook book, written for men by men, collected and ed. by C. Mac Sheridan; with an introduction by Robert H. Davis. (New York, George H. Doran co., [c1922]), by Carroll Mac Sheridan (page images at HathiTrust)
• A complete system of cookery, on a plan entirely new, consisting of every thing that is requisite for cooks to know in the kitchen business; containing bills of fare for every day in the year, and directions to dress each dish; being one year's work at the Marquis of Buckingham's from the 1st of January to the 31st of December, 1805. by John Simpson ... (London, Printed for W. Stewart, 1806), by John Simpson (page images at HathiTrust)
• The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools / by Mary J. Lincoln. (Boston : Little, Brown, 1915), by Mary J. Lincoln (page images at HathiTrust)
• Easy French dishes for English cooks. (London, George Newnes, 1900), by Alfred Praga (page images at HathiTrust; US access only)
• Pan-Pacific cook book; savory bits from the world's fare. Compiled by L. L. McLaren. (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren, contrib. by Calif.) Panama-Pacific International Exposition (1915 : San Francisco (page images at HathiTrust)
• The modern housewife; or, Ménagère, comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day ... Illustrated ... (London, Simpkin, Marshall & Co., 1880), by Alexis Soyer (page images at HathiTrust; US access only)
• A book for the cook : old fashioned receipts for new fashioned kitchens. (Greenfield Hill, Conn. : Published under the auspices of the Village Improvement Society of Greenfield Hill, Conn., 1899) (page images at HathiTrust)
• Cookery and housekeeping; a manual of domestic economy for large and small families. (London, Longmans, Green, 1882), by Henry Reeve (page images at HathiTrust; US access only)
• Allied cookery, British, French, Italian, Belgian, Russian, arranged by Grace Clergue Harrison and Gertrude Clergue, to aid the war sufferers in the devastated districts of France; introduction by Hon. Raoul Dandurand ... prefaced by Stephen Leacock and Ella Wheeler Wilcox. (New York and London, G.P. Putnam's sons, 1916), by Grace Clergue Harrison (page images at HathiTrust; US access only)
• Good housekeeping family cook book arranged by Mildred Maddocks. (New York, Springfield, Mass. [etc.] The Phelps publishing co., 1906), by Mildred Maddocks (page images at HathiTrust)
• Liverpool School of Cookery recipe book / compiled by E.E. Mann. (London : New York, Longmans, Green, 1900), by E. E. Mann (page images at HathiTrust; US access only)
• Manual of the principles of practical cookery / by E.E. Mann. (London ; New York : Longmans, Green, 1899), by E. E. Mann (page images at HathiTrust; US access only)
• The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason. (London : J. Walter, 1787), by Charlotte Mason (page images at HathiTrust)
• The Lady's, housewife's, and cookmaid's Assistant : or, the art of cookery ... / c by E. Taylor. (Berwick upon Tweed [Eng.] : Printed by H. Taylor for R. Taylor, 1769), by E. Taylor (page images at HathiTrust)
• Instruction in cookery. (London, Methuen & Co., [1908]), by A. P. Thompson (page images at HathiTrust; US access only)
• 365 breakfast dishes; a breakfast dish for every day in the year, selected from Mrs. Lincoln, Mrs. Lemcke, Table talk, Boston cooking school magazine, and others. (Philadelphia, G. W. Jacobs & co., [1901]) (page images at HathiTrust)
• 365 foreign dishes; a foreign dish for every day in the year. (Philadelphia, G.W. Jacobs & co., [1908]) (page images at HathiTrust)
• The new hydropathic cook-book; with recipes for cooking on hygienic principles ... (New York [etc.] Fowlers and Wells, 1854), by R. T. Trall (page images at HathiTrust)
• Keesling's book of recipes and household hints. (Logansport, Ind. : B.F. Keesling, 1890) (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady. (London : J. Murray, 1833), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ... / by "Wyvern". (Madras : Higginbotham and Co., 1885), by A. R. Kenney-Herbert (page images at HathiTrust; US access only)
• German-English compendium of foods and beverages. A vade mecum for the managers of hotels and boarding houses in the arrangement of the menu, waiters, nurses and restaurant keepers. A table guide for invalids. A book of reference for physicians when prescribing a dietary for patients. A friend in need for travellers unfamiliar with continental cuisines. (Vienna, M. Perles, [pref. 1898]), by Ludwig Kettner (page images at HathiTrust; US access only)
• Ryzon baking book. A practical manual for the preparation of food requiring baking powder. Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill. (New York, General Chemical Company, Food Dept., 1916), by Marion Harris Neil (page images at HathiTrust)
• Die moderne Küche. Kochanweisung en für den bürgerlichen und für den feinen Haushalt. (Hamburg, O. Meissner, 1898), by Emma Meier (page images at HathiTrust; US access only)
• A book of original receipts, by Kathryn Romig McMurray ... A practical guide to economical cooking, emphasizing the conservation of time, money and foods--especially wheat, meat, sugars and fats. ([Lincoln, Ill., The Star Publishing Co., c1917]), by Kathryn Romig McMurray (page images at HathiTrust)
• A Noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection / edited by Mrs. Alexander Napier. (London : E. Stock, 1882) (page images at HathiTrust; US access only)
• Cooking without mother's help; a story cook book for beginners. (New York, Nourse, [1920]), by Clara Ingram Judson (page images at HathiTrust)
• Six little cooks : or, Aunt Jane's cooking class / by Miss E. S. Kirkland ... (Chicago : McClurg, 1910), by E. S. Kirkland (page images at HathiTrust)
• What to eat, how to serve it / by Christine Terhune Herrick. (New York : Harper & Brothers, 1891), by Christine Terhune Herrick (page images at HathiTrust)
• Handling the straight army ration and baking bread. A practical manual for army cooks, mess stewards, and post bakers, in field or in garrison and on the march; for company officers, post treasurers and mess officers of troops aboard army transports. Prepared by Captain L. R. Holbrook, assisted by Color Sergeant Patrick Dunne. (Kansas City, Mo., F. Hudson Pub. Co., [1905]), by Lucius R. Holbrook (page images at HathiTrust)
• Food and health; an elementary textbook of home making / by Helen Kinne and Anna M. Cooley. (New York : The Macmillan Co., 1918), by Helen Kinne (page images at HathiTrust)
• Boston school kitchen text-book. Lessons in cooking for the use of classes in public and industrial schools. By Mary J. Lincoln. (Boston, Little, Brown, 1914), by Mary Johnson Bailey Lincoln (page images at HathiTrust)
• Explanations of all terms used in coockery [sic] - cellaring and the preparation of drinks; pocket dictionary. ([New York : K. Heppe, c1908]), by Kurt Heppe (page images at HathiTrust)
• The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns. (London : Printed for J. Scatcherd, 1797), by T. Williams (page images at HathiTrust)
• Zlatnyĭ izvor zaradi domashno uri͡ezhdenīe, ili londonski domochi͡adny potri͡ebi i novoiznaĭdeni taĭni na īestestvoto : za si͡ekoīe sŭstoīanīe i stepen na chʹlovi͡et͡sity radi usŭvʹrshenstvovanīe-to na domostroitelstvo-to i khudozhestva-ta / pri͡eveden ot Kh.I. Krantova i umnozhenen o dopŭlnen ot narodny iskustva s truda i izhdivenīe-to na Dimitrīi͡a Kh. Īoannova Smrikarova. (Bi͡elgrad : Knigopech. na Nikola Stefanovicha, 1870-1874) (page images at HathiTrust; US access only)
• The practical housekeeper and cyclopedia of domestic economy Adapted to all classes of society and comprising subjects connected with the interests of every family . . . Five thousand practical receipts and maxims from the best English, French, German and American sources. edited by Florence K. Stanton. (Philadelphia, Keeler & Kirkpatrick, 1898) (page images at HathiTrust)
• The majestic family cook-book, by Adolphe Gallier. Containing 1300 selected recipes, simplified for the use of housekeepers, also a few choice bills of fare. (New York, G.P. Putman's Sons, 1897), by Adolphe Gallier (page images at HathiTrust)
• Simple directions for the cook, by Caroline Reed Wadhams, with introduction by Maurice A. Bigelow ... (New York [etc.] Longmans, Green and co., 1917), by Caroline Reed Wadhams (page images at HathiTrust)
• Principles of cookery / by Anna Barrows. (Chicago, Ill. : American School of Home Economics, 1914), by Anna Barrows (page images at HathiTrust)
• One hundred and one entrées, comp. by May E. Southworth. (San Francisco : P. Elder and company, [c1904]), by May E. Southworth (page images at HathiTrust)
• Leng's cookery book : A clear guide to household cookery, high-class cookery, invalid cookery, vegetarian cookery, Jewish cookery , menus for dinner and supper parties, breakfast and dinners for a month... (Dundee : J. Leng & Co., [1908]) (page images at HathiTrust; US access only)
• Chemistry of the household, by Margaret E. Dodd ... (Chicago, American School of Home Economics, 1914), by Margaret E. Dodd (page images at HathiTrust)
• What can a woman do, or, Her position in the business and literary world : illustrated / by M.L. Rayne. (Detroit, Mich. : F.B. Dickerson & Co., 1887), by M. L. Rayne (page images at HathiTrust)
• The invalid's own book : a collection of recipes from various books and various countries / by The Honourable Lady Cust. (New-York : Appleton and Co., 1853), by Mary Anne Boode Cust (page images at HathiTrust)
• The table: how to buy food, how to cook it and how to serve it--Supplement to The table. (New York, C. L. Webster & company, 1890), by Alexander Filippini (page images at HathiTrust)
• Néo-physiologie du goût, par ordre alphabétique; ou, Dictionnaire générale de la cuisine française, ancienne et moderne ... (Paris, Bureau du Dictionnaire général de cuisine, 1839), by comte de Courchamps (page images at HathiTrust)
• The mess officer's assistant / prepared by L.R. Holbrook. ([Junction City, Ka] : [Junction City Sentinal], 1911), by Lucius R. Holbrook (page images at HathiTrust)
• With a saucepan over the sea : quaint and delicious recipes from the kitchens of foreign countries / selected and compiled by Adelaide Keen. (Boston : Little, Brown, 1910), by Adelaide Keen (page images at HathiTrust)
• Simpson's cookery, improved and modernised : the complete modern cook, containing a very extensive and original collection of recipes in cookery ... / by Henderson William Brand. (London : Baldwin and Cradock, 1834), by John Simpson (page images at HathiTrust)
• L'hygiène de la cuisine, suivi d'un appendice sur l'alimentation du soldat, par le dr. J.Laumonier. (Paris, Ancienne librairie Germer Baillière et cie, Félix Alcan, éditeur, [1896]), by Jean Laumonier (page images at HathiTrust; US access only)
• We, the cooks; a study guide for a first course in foods, by Irene Brewster Huseby ... [and] Beatrice Garnet Sylvester ... Edited by Mabel A. Ewing ... Illustrated by Agnes Olson Leindorff. (New York, College entrance book company, [c1940]), by Irene Brewster Huseby (page images at HathiTrust)
• Old world foods for new world families. Prepared by Lelia McGuire...decorations by Jean May Smith. (Detroit, Wayne university press, 1946 [i.e. 1947]), by Lelia M. 1891- McGuire (page images at HathiTrust)
• Books on cookery, XV-XX century, in Latin, French, Russian, German, English, and other languages; Elizabethan trenchers, pamphlets, manuscripts, prints, drawings, over twelve thousand menus, also general literature collected by the late Arnold Shircliffe, Chicago; sold by order of his son, Harold A. Shircliffe .... (New York, Parke-Bernet Galleries, inc., 1954), by Arnold Shircliffe (page images at HathiTrust)
• One hundred-portion war time recipes; wheatless, economical, tested, by Bertha E. Nettleton ... (Philadelphia London, J.B. Lippincott company, [c1918]), by Bertha E. Nettleton (page images at HathiTrust; US access only)
• Massee's wine-food index. / by William E. Massee ; Drawings by Dorothy Ivens. (New York : Bramhall House, [c1962]), by William Edman Massee (page images at HathiTrust)
• Maison rustique des dames. (Paris, Librairie agricole de la maison rustique, [18 ?]), by Cora Elisabeth Robinet Millet (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in health and disease. (Mt. Vernon, N. Y., 1933), by Alida Frances Pattee (page images at HathiTrust)
• Cleveland's superior receipts. (New York : Cleveland Baking Powder Co., 1895) (page images at HathiTrust)
• Boston school kitchen text-book. Lessons in cooking for the use of classes in public and industrial schools. By Mary J. Lincoln. (Boston, Little, Brown, 1913), by Mary Johnson Bailey Lincoln (page images at HathiTrust)
• Maison rustique des dames. (Paris, Librairie agricole de La Maison rustique, 1884), by Cora Élisabeth Robinet Millet (page images at HathiTrust; US access only)
• Elsie De Wolfe's recipes for successful dining, by Elsie de Wolfe (Lady Mendl). (New York, D. Appleton-Century, 1934), by Elsie De Wolfe (page images at HathiTrust)
• Food and nutrition. (Washington, [1941]), by American National Red Cross (page images at HathiTrust)
• The modern cook book for the busy woman : including a complete guide to kitchen management / Mabel Claire. (New York : Greenberg, 1932), by Mabel Claire (page images at HathiTrust)
• The ABC of gourmet cookery / decorations by Ruth McCrea (Mount Vernon, N.Y. : Peter Pauper Press, 1956) (page images at HathiTrust)
• Cholesterol control cookery. (New York, Carlton Press, [1961]), by Dorothy Tompkins Revell (page images at HathiTrust)
• The round-the-world cook book, by Ida Bailey Allen. ([New York] The Best foods, inc., [c1934]), by Ida Cogswell Bailey Allen (page images at HathiTrust)
• Let's eat / compiled by the Boys' Shelter Club of Chicago. ([Chicago, Ill. : s.n.], c1931) (page images at HathiTrust)
• Home canning : up-to date methods and equipment / by Zella Wigent. (Chicago : International Harvester Co., Inc., Agricultural Extension Dept., c1927), by Zella Wigent (page images at HathiTrust)
• New Delineator recipes. ([New York?] : Butterick Pub. Co., c1929) (page images at HathiTrust)
• Low cost food for health, prepared by Blanche F. Dimmond ... together with the Nutritionists of the Community health association, Boston, Massachusetts ... ([Boston? Mass.], 1938), by Blanche F. Dimond (page images at HathiTrust)
• Easy baking / by Emily Riesenberg ; foreword by Felix Riesenberg. (New York : The John Day company, c1931), by Emily Riesenberg (page images at HathiTrust)
• Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles. [By] Marion C. Pfund. (Ithaca, N.Y., New York State College of Home Economics, Cornell University, 1946), by Marion Caroline Pfund (page images at HathiTrust)
• Everyday gourmet, with a section Left with a leftover. Foreword by Anya Seton. (New York, Hastings House, [1956]), by Libby Smith (page images at HathiTrust)
• Jolly times cook book : simple recipes for young beginners / by Marjorie Noble Osborn ; illustrations by Clarence Biers. (Hillsdale, Mich. : Hillsdale School Supply Co., 1936), by Marjorie Noble Osborn (page images at HathiTrust)
• Cooking by the garden calendar / by Ruth A. Matson ; illustrations by Margot Tomes. (Garden City, N.Y. : Garden City Books, c1955), by Ruth A. Matson (page images at HathiTrust)
• Mrs. William Vaughn Moody's cook-book. (New York : Charles Scribner's Sons, 1931), by William Vaughn Moody (page images at HathiTrust)
• The ready adviser and family guide : a new compilation of valuable recipes and guide to health : with directions what to do in cases of emergency : comprising over one thousand valuable rules and recipes useful to every body and divided into four parts, with full index for each part / by Isaac Shinn. (Chicago : Church & Goodman, 1866), by Isaac Shinn (page images at HathiTrust)
• The household guide, or, Domestic cyclopedia : a practical family physician, home remedies and home treatment on all diseases : an instructor on nursing, housekeeping and home adornments / by B. G. Jefferis and J. L. Nichols ; also a complete cook book by Mrs. J. L. Nichols. (Naperville, Ill. : J. L. Nichols, c1905), by B. G. Jefferis (page images at HathiTrust)
• De opsoniis et condimentis; sive, Arte coquinaria libri X ... edidit J.M. Bernhold. ([n.p., 18--?]), by Apicius (page images at HathiTrust; US access only)
• Simple cooking of wholesome food for the farm home / compiled by Jessie P. Rich. (Austin, Tex. : University of Texas, 1913), by Jessie Pinning Rich (page images at HathiTrust)
• Hints to housewives on how to buy, how to care for food, meats ... issued by Mayor Mitchel's food supply committee. ([New York, Isaac Goldman co.], 1917), by New York (N.Y.). Mayor's Committee on Food Supply (page images at HathiTrust)
• Foods and household management; a textbook of the household arts, by Helen Kinne and Anna M. Cooley. (New York, Macmillan, 1914), by Helen Kinne (page images at HathiTrust; US access only)
• First lessons in the principles of cooking ... By Lady Barker ... (London, Macmillan, 1886), by Lady Barker (page images at HathiTrust; US access only)
• Recipes of a rolling stone, by Katharine Del Valle, illustrated by Prince Giorgio Abkhasi. (New York, Coward-McCann, inc., [c1941]), by Katharine Del Valle (page images at HathiTrust)
• A kitchen manual [by] Sheila Hibben. (New York, Duell, Sloan and Pearce, [c194l]), by Sheila Hibben (page images at HathiTrust)
• Dine at home with Rector; a book on what men like, why they like it, and how to cook it, by George Rector; preface by Arthur "Bugs" Baer. (New York, E.P. Dutton, [c1937]), by George Rector (page images at HathiTrust)
• 'Round the world cookery; compiled and edited by Kay Morrow, Hazel Hemminger, Pauline Dubin [and] S. Claire Sondheim; with decorations by H. Charles Kellum. (Reading, Pa., Culinary Arts Press, c1936), by Kay Morrow (page images at HathiTrust)
• A third pot-pourri, by Mrs. C. W. Earle ... (London, Smith, Elder & co., 1903), by Marie Theresa Earle (page images at HathiTrust; US access only)
• The mess officer's assistant, prepared by Major L.R. Holbrook ... (Fort Leavenworth [Kan.] U.S. Cavalry Association, [c1917]), by Lucius Roy Holbrook (page images at HathiTrust)
• Food and its functions; a text-book for students of cookery, by James Knight. (London, Glasgow and Dublin, Blackie, [1903]), by James Knight (page images at HathiTrust; US access only)
• Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London). To which is added, The principles of diet in health and disease. By Thomas K. Chambers. Ed. by Eliza A. Youmans. (New York, D. Appleton, 1879), by National Training School for Cookery (Great Britain) (page images at HathiTrust; US access only)
• Food and health; an elementary textbook of home making, by Helen Kinne and Anna M. Cooley. (New York, Macmillan, 1919 [c1916]), by Helen Kinne (page images at HathiTrust)
• Eating for strength; or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks. (New York, [c1888]), by M. L. Holbrook (page images at HathiTrust; US access only)
• Agencies for the sale of cooked foods without profit. (Washington, Govt. print. off., 1919), by United States. Council of national defense. Committee on women's defense work. Dept. of food production and home economics (page images at HathiTrust)
• Pot-pourri from a Surrey garden, by Mrs. C.W. Earle. With an appendix by Lady Constance Lytton. (London, Smith, Elder & co., 1897), by Maria Theresa "Mrs. C.W. Earle Earle (page images at HathiTrust; US access only)
• The paper bag cook book; compliments of the New York Sunday American. ([New York, New York American, c1911]), by New York American (page images at HathiTrust)
• Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century, by Anne Walbank Buckland. (London, Ward & Downey, 1893), by Anne Walbank Buckland (page images at HathiTrust; US access only)
• Twenty lessons in domestic science : a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. / by Marian Cole Fisher. ([Chicago? : M.C. Fisher?], c1916), by Marian Cole Fisher (page images at HathiTrust)
• The Saginaw cook book / compiled by the Woman's Society of the First Congregational Church. ([S.l. : s.n.], 1929) (page images at HathiTrust)
• Handbook of domestic science and household arts for use in elementary schools : a manual for teachers, with a preface by Mrs. Ellen H. Richards ... and with chapters contributed by other well known specialists, ed. by Lucy Langdon Williams Wilson. (New York ; London : Macmillan company, 1906), by Lucy Langdon Wilson (page images at HathiTrust; US access only)
• Tables of vitamin losses in cooking of foods. (Washington, 1943), by National Research Council (U.S.) Committee on Food Composition (page images at HathiTrust)
• Adventures in cooking [by the] Women's guild of the Episcopal church, Ironwood, Mich. (Ironwood, Mich., [1939?]), by Michigan. Episcopal church. Women's guild Ironwood (page images at HathiTrust)
• Die Küche in der klassischen malerei : eine kunstgeschichtliche und literarhistorische studie für mediziner und nichtmediziner / von dr. Wilhelm Sternberg. Mit 30 textabbildungen. (Stuttgart : F. Enke, 1910), by Wilhelm Sternberg (page images at HathiTrust; US access only)
• The easiest way in housekeeping and cooking : adapted to domestic use or study in classes / by Helen Campbell. (Boston : Roberts Brothers, 1893), by Helen Campbell (page images at HathiTrust)
• Choice receipts / by M.S.W. (Boston : James R. Osgood and Co., 1875), by fl. 1875 M. S. W. (page images at HathiTrust)
• The way to the heart, hints to the inexperienced; a collection of tested Virginia recipes, prepared and arranged by Carrie Pickett Moore. (Richmond, Whittet & Shepperson, 1905), by Carrie Pickett Moore (page images at HathiTrust)
• The practical cook book / compiled and arranged by Elizabeth O. Hiller. (New York : Doherty Operating Co., c1910), by Elizabeth O. Hiller (page images at HathiTrust)
• Das algemeine [!] kochbuch für die algemeine [!] deutsche- und deutsch-amerikanische küche. (Chicago, Die Merchants specialty co., 1891), by Karl. Kohler (page images at HathiTrust)
• How to use left-overs, issued by Mayor Mitchel's Committee on food supply. ([New York], 1915), by New York (City). Mayor's committee on food supply. [from old catalog] (page images at HathiTrust)
• Soyer's standard cookery; a complete guide to the art of cooking dainty, varied, and economical dishes for the household, by Nicolas Soyer. (New York, Sturgis & Walton company, 1912), by Nicolas Soyer (page images at HathiTrust)
• First lessons in cooking; (Ft. Dodge, Iowa, Messenger ptg. co., [1916]), by Cora B. Miller (page images at HathiTrust)
• The national course in home economics; how to practice economy in the home, containing original suggestions on home milinery[!] home dressmaking, fancy work, home decorating, home laundry, home gardening, home cooking, etc., etc., by Ruth Allen Beezley ... It contains also more than one thousand tested and approved economical recipes, contributed by prominent women covering every branch of the art of cooking, including modern up-to-date dishes, picnic cooking, Chinese dishes, eat to grow thin and eat to grow fat menus, special menus for holidays, etc., etc., by Annie R. Gregory ... The art of carving, illustrated, by A. Chabrison ... Embellished with many colored and photo engravings illustrating the preparation of plain and fancy dishes, table decorations, the selection of meats, etc., etc. ... ([Chicago?] National School of Home Economics, [c1917]), by Ruth Allen Beezley (page images at HathiTrust)
• En tour; the Westfield domestic science school and household appliance exposition, ([New York, Isaac H. Blanchard company, printers], c1915), by Westfield domestic science school and household appliance exposition. [from old catalog] (page images at HathiTrust)
• Books and my food; (New York, Moffat, Yard & company, 1906), by Elisabeth Luther Cary (page images at HathiTrust)
• Nová domácí kucharka pro cesko-americké hospodyne, cili praktický a spolehlivý návod k nejsnadnejsímu pripravování tech nejoblíbenejsích, jednoduchých i slozitých, ceských, amerických a francouzských masitých i postních pokrmu vseho druhu. (Chicago, Ill., Tiskem a nákladem A Geringera, [1896]), by Emanuel Persein. Beránek (page images at HathiTrust)
• With a saucepan over the sea; quaint and delicious recipes from the kitchens of foreign countries, selected and comp. by Adelaide Keen. (Boston, Little, Brown, and company, 1902), by Adelaide Keen (page images at HathiTrust)
• Dainty dishes. (Philadelphia, J. B. Lippincott and co., 1866), by Harriet Elizabeth Münster-Ledenburg (page images at HathiTrust)
• Hotel meat cooking. (Chicago, 1884), by Jessup. Whitehead (page images at HathiTrust)
• Handbook of domestic science and household arts for use in elementary schools; a manual for teachers, with a preface by Mrs. Ellen H. Richards... (New York, The Macmillan company; London, Macmillan & co., ltd., 1900), by Lucy Langdon Wilson (page images at HathiTrust; US access only)
• The golden age cook book. (New York, The Alliance publishing company, 1898), by Henrietta Latham. Dwight (page images at HathiTrust)
• Lessons in the proper feeding of the family. (New York, New York Association for Improving the Condition of the Poor, [c1911]), by Winifred S. Gibbs (page images at HathiTrust)
• Das deutsch-amerikanische kochbuch, (Chicago, Mercantile publishing and advertising co., 1891), by William C.] Falkenthal (page images at HathiTrust)
• Fats and oils in cookery. Cooking temperatures, by Anna W. Williams, M.A., and Cora E. Gray, M.S. (Urbana, The University of Illinois, [1917]), by Anna Waller Williams (page images at HathiTrust)
• Real cookery. By "Grid." (New York, Cassell pub. company, [1893]), by pseud Grid (page images at HathiTrust)
• 5,000 gems for the household. A book that teaches everything a lady would like to know. A compact manual of reliable information ... ([Albany, Or., C. W. Watts, printer, 1887]), by Margaret Savannah] Fox (page images at HathiTrust)
• The cosmopolitan cook and recipe book, ([Buffalo, N. Y.] Printing house of E. H. Hutchinson, 1882), by N.Y.) Dingens Brothers (Buffalo (page images at HathiTrust)
• Daniel Webster cook book. (New Ulm, Minn., Eagle roller mill company, c1907), by New Ulm Eagle roller mill company (page images at HathiTrust)
• Every-day dishes and every-day work, by Mrs. E. E. Kellogg... (Battle Creek, Mich., Modern medicine publishing company, 1897), by E. E. Kellogg (page images at HathiTrust)
• The North end club cook book. A collection of choice and tested recipes. (Chicago, Ill., Stevens, Maloney & co., 1905), by Chicago. North end club (page images at HathiTrust)
• Colonial recipes, from old Virginia and Maryland manors, with numerous legends and traditions interwoven, by Maude A. Bomberger. (New York, Washington, The Neale publishing company, 1907), by Maude A. Bomberger (page images at HathiTrust)
• Praktisk, illustrerad kok-bok för Svenskarne i Amerika. (Minneapolis, Minn., Svenska bok-och musikhandelns förlag, 1889), by Charles A.] Vallentin (page images at HathiTrust)
• Food and cookery; handbook for teachers and pupils for use in cooking classes and demonstrations. (Loma Linda, Cal., The College press, 1915), by Hans Steele Anderson (page images at HathiTrust)
• Breakfast, dessert, and supper. (Auburn, N.Y., The author, 1881), by H. L. Knight (page images at HathiTrust)
• The housekeeper and gardener / by Rebecca A. Upton. (Boston : Crosby, Nichols and Co., 1858), by Rebecca A. Upton (page images at HathiTrust)
• Food, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson. (New York, John Wiley & sons, inc.; [etc., etc.], 1918), by Mary T. Dowd (page images at HathiTrust)
• Cooking and castle-building. (Boston, J. R. Osgood and company, 1880), by Emma Ewing (page images at HathiTrust)
• What to eat, how to serve it / by Christine Terhune Herrick. (New York : Harper & Brothers, 1891), by Christine Terhune Herrick (page images at HathiTrust)
• Dainty dishes from foreign lands, by Louise Rice. (Chicago, Library Shelf, 1909), by Louise Guest Rice (page images at HathiTrust)
• The stag cook book, (New York, George H. Doran company, [c1922]), by Carroll Mac Sheridan (page images at HathiTrust)
• The housewife's library: (Philadelphia, New York, Hubbard bros.; [etc., etc., c1883]), by George A.] Peltz (page images at HathiTrust)
• How to plan meals in war time, with economical menus and suggestions for marketing. By Mary Swartz Rose ... with the cooperation of Mary G. McCormick, Irma A. Latzer, and the students in one of the emergency courses offered by the Dept. of nutrition, Teachers college, May 14-26, 1917. (New York city, Teachers college, Columbia university, 1917), by Mary Swartz Rose (page images at HathiTrust)
• Household science and arts for elementary schools, (New York, Cincinnati [etc.] American book company, [c1912]), by Josephine Morris (page images at HathiTrust)
• The century cook book and home physician, (Chicago, Laird & Lee, c1897), by Jennie A. Hansey (page images at HathiTrust)
• American Red cross text-book on home dietetics, by Ada Z. Fish ... with 7 illustrations. (Philadelphia, P. Blakiston, [c1917]), by Ada Z Fish (page images at HathiTrust)
• Pot-pourri from a Surrey garden, by Mrs. C. W. Earle. With an appendix by Lady Constance Lytton. (New York, E. P. Dutton, 1898), by Maria Theresa Earle (page images at HathiTrust)
• High living; recipes from southern climes, compiled by L. L. McLaren, preface by Edward H. Hamilton, decorations by W. S. Wright. Published for the benefit of the Telegraph Hill Neighborhood Association. (San Francisco, P. Elder and company, [c1904]), by L. L. McLaren (page images at HathiTrust)
• A laboratory manual & note book for use in the study of food preparation, for high school classes in domestic science, (Topeka, Kan., Domestic science publishing co., [c1914]), by Beth Warner. Mull (page images at HathiTrust)
• Margaret Brown's French cookery book ... (Washington, D.C., R. H. Darby, 1886), by Margaret. Brown (page images at HathiTrust)
• Relative cost of natural gas, soft coal, coal oil, gasoline, and electricity for cooking. Based on tests made in the laboratory of the Department of home economics, the Ohio state university, Columbus, Ohio, ([Columbus], 1917), by Samuel S. Wyer (page images at HathiTrust)
• Cooking school text book; (New York, O. Judd company, 18883), by Juliet Corson (page images at HathiTrust)
• Chemistry of the household, (Chicago, American school of home economics, 1910), by Margaret Eliot. Dodd (page images at HathiTrust)
• One hundred prize dinners; (New York, Chicago, J. S. Ogilvie, [1889]), by John Stuart Ogilvie (page images at HathiTrust)
• Miss Corson's practical American cookery and household management. By Miss Juliet Corson. (New York, Dodd, Mead & Co., 1886), by Juliet Corson (page images at HathiTrust)
• Hints to housewives on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat. Issued by Mayor Mitchel's Food supply committee. (New York [I. Goldmann company, printers], 1917), by New York (City). Mayor's committee on food supply. [from old catalog] (page images at HathiTrust)
• The chafing-dish supper, by Christine Terhune Herrick. (New York, C. Scribner's sons, 1894), by Christine Terhune Herrick (page images at HathiTrust)
• Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. By Miss Eliza Acton. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc., etc. The whole carefully revised by Mrs. S. J. Hale. Illustrated with numerous engravings. (Philadelphia, J.E. Potter, 1860), by Eliza Acton (page images at HathiTrust)
• The junior cook book / by Clara Ingram Judson. (New York : Barse & Hopkins, c1920), by Clara Ingram Judson (page images at HathiTrust)
• Eating for strength : a book comprising: 1.--The science of eating. 2.--Receipts for wholesome cookery. 3.--Receipts for wholesome drinks. 4.--Answers to ever recurring questions / By M.L. Holbrook, M.D. ; aided by numerous competent assistants. (New York : Wood & Holbrook, 1875, c1874), by M. L. Holbrook (page images at HathiTrust)
• Delicate feasting. (New York, Harper, 1890), by Theodore Child (page images at HathiTrust)
• Mazdaznan home cook book; the cook book of the twentieth century ... (Chicago, Sun-worshiper publishing co., c1901) (page images at HathiTrust)
• Scientific cooking with scientific methods / by Sarah E. Woodworth Craig. (Cincinnati, O. : Standard Pub. Co., 1911), by Sarah E. Woodworth Craig (page images at HathiTrust)
• Mazdaznan encyclopedia of dietetics and home cook book; (Chicago, Ill., Mazdaznan associates of God, 1909), by Otoman Zar-Adusht-] Hanish (page images at HathiTrust)
• Economical diet and cookery in time of emergency. By Mary Swartz Rose, Cora Marguerite Winchell, Bertha E. Shapleigh. (New York city, Teachers college, Columbia university, 1917), by Mary Swartz Rose (page images at HathiTrust)
• The Lutheran cook-book; ([Newark? Ohio], c1907), by Elizabeth Mildred Weeter (page images at HathiTrust)
• True food values and their low costs, by William S. Birge. (New York, Sully and Kleinteich, [c1916]), by William S. Birge (page images at HathiTrust)
• A dainty cook book, (New York, London [etc.] The Abbey press, [1902]), by Nelson Oliphant (page images at HathiTrust; US access only)
• Lessons in cooking through preparation of meals, (Chicago, American school of home economics, 1912), by Eva Roberta. Robinson (page images at HathiTrust)
• Skandinavisk-amerikansk kogebog. (Chicago, "Den Norskdanske boghandels" forlag, 1884), by Augusta Pio (page images at HathiTrust)
• The Alex. Campbell prize milk cook book, (Brooklyn, The Alex. Campbell milk company, c1896), by Amelia Harrison (page images at HathiTrust)
• La cuisine anglo-américaine, ([New York, L. Weiss & co., c1915]), by Sylvain Claudius. Goy (page images at HathiTrust)
• What's what? at home and abroad, by F. Sturges Allen. (New York, The Bradley-White Co., 1902), by F. Sturges Allen (page images at HathiTrust)
• Miss Beecher's housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness ... (New York, Harper & brothers, 1873), by Catharine Esther Beecher (page images at HathiTrust)
• Mrs. Cora E. Hall's key to cookery: a practical and up to date guide for the kitchen. (Lodi, Cal., Cora E. Hall, c1918), by Cora Ellen Hall (page images at HathiTrust)
• Family receipt book, ([Cincinnati, W. C. Hamilton & co., c1873]), by W. C. Hamilton (page images at HathiTrust)
• Culinary wrinkles; practical recipes for using Armour's extract of beef, (Chicago, Armour & company, [1905]), by Ida M. Palmer (page images at HathiTrust)
• Perfection in baking, by Emil Braun. General rules and instructions in all branches of American baking. (New York, E. Braun, 1899), by Emil Braun (page images at HathiTrust)
• The practical household assistant. A complete guide for the housekeeper. (Silver Creek, N.Y., The Local printing house, 1880), by R. S. Livermore (page images at HathiTrust)
• Perfection in baking, by Emil Braun; general rules and instruction in all branches of American baking. (New York, Wm. R. Gregory co., [c1902]), by Emil Braun (page images at HathiTrust)
• The housekeeper's guide, <a vade mecum,> containing a very choice collection of recipes and practical information for every home, with blank pages for new recipes. By the wife of an itinerant minister. (Harrisburg, Pa., Publishing department M. E. book rooms, T. S. Wilcox, 1884), by Amelia D. Polsgrove (page images at HathiTrust)
• The new Dixie cook-book and practical housekeeper, carefully comp. from the treasured family collections of many generations of noted housekeepers: (Atlanta, Ga., L. A. Clarkson & company, 1889), by Estelle Woods Wilcox (page images at HathiTrust)
• The household (of the Detroit free press). A cyclopaedia of practical hints for modern homes ... (Detroit, Mich., The Detroit free press publishing company, [c1886]), by May Perrin Goff (page images at HathiTrust)
• The new hydropathic cook-book; with recipes for cooking on hygienic principles: (New York, Boston [etc.] Fowlers and Wells, 1857), by R. T. Trall (page images at HathiTrust)
• Tested recipes for the modern hostess; a compilation of choice recipes selected from various sources, (Chicago, Regan printing house, [c1906]), by Daisy Wilson. Barnet (page images at HathiTrust)
• Camp cookery, (New York, Outing publishing company, 1910), by Horace Kephart (page images at HathiTrust)
• Nine family dinners and how to prepare them. ([Trenton, N.J., Naar, Day & Naar, printers, 1890]), by Sarah Biddle. Howell (page images at HathiTrust)
• Substitutes for meat, issued by Mayor Mitchel's Committee on food supply. ([New York], 1914), by New York (City). Mayor's committee on food supply. [from old catalog] (page images at HathiTrust)
• Cold dishes for hot weather, by Ysaguirre and La Marca. (New York, Harper & Brothers, l896), by Ysaguirre (page images at HathiTrust)
• How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes ... including a French, German and Spanish department with menus, suggestions for artistic table decorations, and souvenirs. By the Ladies' social circle, Simpson M.E. church, Los Angeles, Cal. ... (Los Angeles, Cal., Commercial printing house, 1894), by Los Angeles. Simpson Methodist Episcopal church. Ladies' social circle. [from old catalog] (page images at HathiTrust)
• Popular dishes. A collection of recipes as used by Emily Marian Colling in her lectures. ([Oil City, Pa., Derrick Publishing co., printers], c1906), by Emily Marian. Colling (page images at HathiTrust)
• The new cyclopædia of domestic economy, and practical housekeeper. (Norwich, Conn., H. Bill, 1872), by E. F. Ellet (page images at HathiTrust)
• Motherly talks. The home; how to make and keep it. By Mrs. Henry Ward Beecher ... (Minneapolis, Minn., Buckeye publishing co., 1883), by Eunice White Bullard Beecher (page images at HathiTrust)
• Luncheons, breakfasts, simple dinners and carving; also, practical talks to home-makers, by H. Myra Norton. With two hundred of her best receipts. (Nashville, Tenn., Cumberland Press, [1905]), by H. Myra Norton (page images at HathiTrust)
• The profession of home making; a condensed homestudy course on domestic science; the practical application of the most recent advances in the arts and sciences to the home industries, prepared by teachers of recognized authority ... (Chicago, Ameican school of home economics, 1911), by Chicago. American school of home economics (page images at HathiTrust)
• 365 desserts; a dessert for every day in the year, selected from Marion Harland, Mrs. Lincoln, Good housekeeping, Table talk, and others. (Philadelphia, G.W. Jacobs & co., [1900]), by Harriet Schuyler Nelson (page images at HathiTrust)
• The Baptist cook book. (Columbus, Ga., Gilbert printing co., 1907), by Ga Albany (page images at HathiTrust)
• The chemistry of cooking and cleaning; (Boston, Home science publishing co., 1897), by Ellen Henrietta Richards (page images at HathiTrust)
• The Abingdon war-food book; foreword by Herbert Hoover; The world food problem, by Vernon Kellogg of U.S. Food Administration; Thoughts on the present scarcity of provisions, by the late Rev. John Wesley; War time recipes and menus, by Charlotte Hepburn Ormond. (New York, Cincinnati, The Abingdon Press, [c1918]) (page images at HathiTrust)
• Best receipts; containing thoroughly tested and reliable receipts for cooking, (Sheldon, Iowa, [c1900]), by Kate Powers (page images at HathiTrust)
• Lessons in cookery, (Washington, R. S. Cooper, printer, 1889), by Anna Lowell Woodbury (page images at HathiTrust)
• The Buckeye cook book. (Minneapolis, Minn., Dayton, Ohio, Buckeye publishing co.;, 1887), by Estelle Woods Wilcox (page images at HathiTrust)
• Keep the war foods cooking. (Springfield, Dept. of Household Science, Illinois Farmers' Institute, [1918]), by Illinois Farmers' Institute. Dept. of Household Science (page images at HathiTrust)
• Praktisches kochbuch für die Deutschen in Amerika. Zuverlässige und selbstgeprüfte anweisungen zur bereitung der verschiedenartigsten speisen und getränke, zum backen, einmachen u. s. w. Eine bearbeitung des anerkannt besten deutschen kochbuchs der frau Henriette Davidis. Vermehrt und verbessert durch aufnahme von recepten zu den in Amerika landesüblichen speisen, backwerken &c., und durch uebertragung des deutschen in amerikanisches mass und gewicht, sowie durch hinzufügung eines speisezettels für kranke aller art. (Milwaukee, Brumder's Verlag, [1879]), by Henriette Davidis (page images at HathiTrust)
• Marine stewards and cooks' guide and manual of cooking ... ([Port Huron, Mich., C. J. Brooks], 1903), by Charles Joseph Brooks (page images at HathiTrust)
• The World's fair recipe book. (Philadelphia, J. F. Landis, c1893), by Jacob F. Landis (page images at HathiTrust)
• Practical and dainty recipes; luncheons and dinner giving in Woodward, Oklahoma. A useful and valuable book of recipes, all of which are tested and tried ... ([Woodward, Okl., Press of the W. A. Pyne printing co., c1907]), by Edgar N. Blake (page images at HathiTrust)
• Megale amerikanike mageirike dia mageirous kai oikogeneias : praktikai kai dokimasmenai syntagai dia ten paraskeuen phageteon kai glykysmaton kata to amerikanikon systema / hypo Michael Gkine. (Nea Yorke : Ekdotika Katastemata, c1917), by Michael Gkines (page images at HathiTrust)
• Just for two; a collection of recipes designed for two persons, (Minneapolis, Byron & Willard, c1903), by Amelie Langdon (page images at HathiTrust)
• Gancel's culinary encyclopedia of modern cooking; ([San Francisco, Lanson-Lauray & co., inc., printers, c1920]), by Joseph. Gancel (page images at HathiTrust)
• Basic principles of domestic science, (Muncie, Ind., Muncie normal institute, c1912), by Lilla Pauline Frich (page images at HathiTrust)
• Martyn's menu dictionary ... by Charles Martyn. (New York, The Caterer Publishing Co., c1903), by Charles Martyn (page images at HathiTrust)
• Agencies for the sale of cooked foods without profit. (Washington, Govt. print. off., 1919), by United States. Council of national defense. Committee on women's defense work. Dept. of food production and home economics. [from old catalog] (page images at HathiTrust)
• Elements of the theory and practice of cookery : a text-book of household science for use in schools / by Mary E. Williams and Katharine Rolston Fisher. (New York : Macmillan, 1901), by Mary E. Williams (page images at HathiTrust)
• A little book of practical cookery, (Danville, Ill., 1900), by Edward Detlefs (page images at HathiTrust)
• The Hygeia cook book; cooking for health. (Boston, Press of the South end industrial school, 1905), by Mary A Heard (page images at HathiTrust)
• Die hausfrau, gattin und mutter. (Milwaukee, W. W. Coleman, [1880]) (page images at HathiTrust)
• Sunday night suppers, (Boston, D. Estes & company, [c1907]), by Christine Terhune Herrick (page images at HathiTrust)
• The home cook book; a collection of practical receipts by expert cooks ... (New York, P. F. Collier & son, 1905) (page images at HathiTrust)
• Luncheon, by Thomas J. Murrey. (New York, F.A. Stokes & Brother, 1888), by Thomas J. Murrey (page images at HathiTrust)
• Food and cookery, (Mountain View, Cal., Kansas City, Mo. [etc.] Pacific press publishing association, [c1917]), by Hans Steele Anderson (page images at HathiTrust)
• A manual of home-making, (New York, The Macmillan company, 1919), by Martha Van Rensselaer (page images at HathiTrust)
• The dietetics. (San Francisco, International printing co., 1905), by Etienne Joseph David (page images at HathiTrust)
• Die deutsch-amerikanische hausfrau; (Chicago, Laird & Lee, [1898]), by Henriette Davidis (page images at HathiTrust)
• Mazdaznan encyclopaedia of dietetics and home cook book; cooked and uncooked foods, what to eat and how to eat it ... (Chicago, Ill., Mazdaznan publishing company, 1904), by Otoman Zar-Adusht-] Hanish (page images at HathiTrust)
• Housekeeper's guide. (New York, Phillips & Hunt; Cincinnati, Walden & Stowe, 1883), by Virginia C. Mrs.] Phbus (page images at HathiTrust)
• Food and clothing, (Chicago, New York, Row, Peterson & company, [c1914]), by Leno. Osborne (page images at HathiTrust)
• Choice recipes, compiled by practical housekeepers of Sonoma County, California, 1900. Prepared for and issued by the Pacific department of the National fire insurance company of Hartford, Conn., and Springfield fire and marine insurance co. of Springfield, Mass. (San Francisco, The Whitaker & Ray co., [c1900]) (page images at HathiTrust)
• Facts for the people: or, Things worth knowing. A book of receipts in which everything is of practical use to every body. (Philadelphia, Laraway & Holstz, 1850) (page images at HathiTrust)
• Henriette Davidis praktisches kochbuch für die gewöhnliche und feinere küche. (Milwaukee, Wis., C.N. Caspar [etc.], 1897), by Henriette Davidis (page images at HathiTrust)
• First principles of household management and cookery. (Boston, New York, Houghton, Mifflin and company, 1882), by Maria Parloa (page images at HathiTrust)
• Praktisches kochbuch für die Deutschen in Amerika. (Milwaukee, Wis., G. Brumder's verlag, 1897), by Henriette Davidis (page images at HathiTrust)
• The hygeian home cook-book; or, Healthful and palatable food without condiments. (New York, S. R. Wells, 1874), by R. T. Trall (page images at HathiTrust)
• Household science and arts for elementary schools, (New York, Cincinnati [etc.] American book company, [c1913]), by Josephine Morris (page images at HathiTrust)
• Breakfast, dinner, and tea: (New York, D. Appleton and company, 1869), by Julia C.] Andrews (page images at HathiTrust)
• Die wohlunterrichtete und sich selbst lehrende köchin, oder die kunst in der kürzesten zeit, ohne alle vorkenntnisse, auf die vortheilhafteste art billig und schmackhaft kochen zu lernen. (New York, A. Meyer, [1874]), by Anna. Mayer (page images at HathiTrust)
• The Youngstown cook book, (Youngstown, Ohio, The Vindicator printing company, 1905), by O. First Presbyterian church. Youngstown (page images at HathiTrust)
• The home guide; or, A book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. Comp. chiefly from "The home" department of the Chicago daily tribune. (Elgin, Ill., S. L. Taylor, 1877) (page images at HathiTrust)
• Treasures old and new. A collection of carefully tested houshold recipes (Chicago, Laird & Lee, 1892), by Jennie A. Hansey (page images at HathiTrust)
• The Good housekeeping hostess; (New York, Springfield, Mass. [etc.] The Phelps publishing co., [1904]) (page images at HathiTrust)
• First principles of household management and cookery : a text-book for schools and families / by Maria Parloa. (Boston : Houghton, Osgood ; Cambridge : Riverside Press, 1879), by Maria Parloa (page images at HathiTrust; US access only)
• Food and feeding. (New York, Harper & brothers, 1879), by Henry Thompson (page images at HathiTrust)
• Sugar in war time, by Viola J. Anderson. (Urbana, Pub. by the University of Illinois, under the direction of the War committee, [1918]), by Viola Jennie. Anderson (page images at HathiTrust)
• Kentucky receipt book [by] Mary Harris Frazer. ([Louisville, Ky., Press of the Bradley & Gilbert Company, c1903]), by Mary Harris Frazer (page images at HathiTrust)
• Bakers' secrets, (Troy, Pa., A. S. Hooker, printer, 1885), by M. H. Rumsey (page images at HathiTrust)
• The Lamoille Valley cook book, ([Johnson, Vt.], 1904), by Vt Johnson (page images at HathiTrust)
• Handy household hints.. (Lowell, Mass., H. V. Huse, 1887) (page images at HathiTrust)
• The Genesee Valley cook book. ([Boston] Priv. print. [The Fort Hill press], 1905), by Mumford (page images at HathiTrust)
• A new daily food : a collection of tried and reliable recipes brought forth from the store house of things new and old / by the ladies of St. Paul's Church, Morrisania, New York ; edited and compiled by Lydia Shillaber. (New York : Press of Bedell & Bro., 1885) (page images at HathiTrust)
• High living : recipes from southern climes / compiled by L.L. McLaren ; preface by Edward H. Hamilton ; decorations by W.S. Wright. (San Francisco : New York : Paul Elder and Co., c1907) (page images at HathiTrust)
• The chemistry of cooking and cleaning; a manual for house keepers [by] Ellen H. Richards [and] S. Maria Elliott. (Boston, Whitcomb and Barrows, 1907), by Ellen H. Richards (page images at HathiTrust)
• What shall we eat? : a manual for housekeepers : comprising a bill of fare for breakfast, dinner, and tea, for every day in the year : with an appendix, containing recipes for pickles and sauces. (New York : G.P. Putnam & Son, 1868) (page images at HathiTrust)
• Superior cook book / prepared by the women of Grace Church, Ishpeming, Michigan. (Ishpeming, Mich. : Press of the Penninsular Record Pub. Co., 1905) (page images at HathiTrust)
• Perfection in baking. By Emil Braun. General rules and instructions in all branches of American baking. (New York, J. S. Ogilvie publishing company, [1900]), by Emil Braun (page images at HathiTrust)
• High-Street cook book / published by the ladies of High-Street church, Lowell, Mass. (Lowell, Mass. : C.I. Hood & Co., 1885) (page images at HathiTrust)
• The art of cookery, a manual for homes and schools. (Indianapolis, The Bowen-Merrill company, 1899), by Emma Ewing (page images at HathiTrust)
• The household (of the Detroit free press). A cyclopædia of practical hints for modern homes. Ed. by May Perrin Goff. (Detroit, The Detroit free press publishing co., [c1881]), by May Perrin Goff (page images at HathiTrust)
• Delta Gamma cook book / published by Lambda Nu Chapter, Minneapolis, Minnesota. (Menasha, Wis. : Collegiate Press, George Banta Pub. Co., c1922) (page images at HathiTrust)
• Unit course of study in nutrition for one year for rural schools. Grades I through VIII. Prepared by the American red cross nutrition service, Washington, D.C., in collaboration with the Department of rural education, Teachers college, Columbia university, New York city. ([Washington], c. 1927), by Washington American National Red Cross. Nutrition service (page images at HathiTrust)
• Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles. [By] Marion C. Pfund ... (Ithaca, N.Y., New York state college of home economics, Cornell university, 1944), by Marion Caroline Pfund (page images at HathiTrust)
• Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée. Allgemeines wörterbuch für übersetzung der speisekarten ... 4. verb. aufl. Universal dictionary of menus in English, French and German. (Zürich, Art. institut Orell Füssli, [1911]), by Henry Duchamp (page images at HathiTrust; US access only)
• Sickroom cookery and hospital diet; with special recipes for convalescent and diabetic patients, by Maude Earle. With notes on the feeding of infants, by Frank C. Madden. (London, Spottiswoode & Co. Ltd., 1910), by Maude Earle (page images at HathiTrust; US access only)
• Selected list of references on national food patterns and recipes. ([Chicago], 1944), by American Dietetic Association. Community Education Section (page images at HathiTrust)
• Herbs for urbans--and suburbans [by] Katherine van der Veer ... (New York, L. Raley, 1938), by Katherine Van der Veer (page images at HathiTrust)
• Gourmet cookery for a low-fat diet, by Elise Cavanna & James Welton. Drawings by Elise Cavanna. (Englewood Cliffs, N. J., Prentic-Hall, [c1956]), by Elise Cavanna (page images at HathiTrust)
• Eating around the world. Prepared by a Committee on Foreign Food Habits & Customs, Community Education Section, New York State Dietetic Association, 1936-1938. ([New York, 1938?]), by New York State Dietetic Association (page images at HathiTrust)
• The compleat housewife; or, Accomplish'd gentlewoman's companion ... by E. Smith. (London, Printed for R. Ware [and others], 1753), by E. Smith (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. ... / by Elizabeth Raffald. (London : R. Baldwin, 1786), by Elizabeth Raffald (page images at HathiTrust)
• The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... / published from the manuscript collection of Mrs. Charlotte Mason. (London : J. Walter, 1777), by Charlotte Mason (page images at HathiTrust)
• The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with ... rules and receipts in every kind of cookery ... (London : Printed for T. Reed ..., 1737) (page images at HathiTrust)
• The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. With bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs. (London, Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs (page images at HathiTrust)
• Every woman her own house-keeper; or, The ladies' library. Containing the cheapest and most extensive system of cookery ever offered to the public. ... Also, The family physician; or, A complete body of domestic medicine. (London, James Ridgway, 1796), by John Perkins (page images at HathiTrust)
• The universal cook : and city and country housekeeper : containing all the various branches of cookery ... with a catalogue of the various articles in season in the different months of the year; besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates / by Francis Collingwood, and John Woollams. (London : Printed by R. Noble for J. Scatcherd and J. Whitaker, 1792), by Francis Collingwood (page images at HathiTrust)
• The compleat city and country cook: or, Accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials [etc.] ... Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ... By Charles Carter ... To which is added by way of appendix, near two hundred of the most approv'd receipts in physick and surgery for the cure of the most common diseases incident to families: the collection of a noble lady deceased ... (London, A. Bettesworth and C. Hitch [etc.], 1732), by Charles Carter (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses / by several hands. (London : Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1734), by Mary Kettilby (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady [i.e. M. E. K. Rundell]. (London : J. Murray, 1824), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Plain directions on domestic economy : showing particularly what are the cheapest, and most nourishing articles of food and drink, and the best modes of preparation. ([New York] : Society for the Prevention of Pauperism, 1821) (page images at HathiTrust)
• The cook's oracle; containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, etc. And an easy, certain, and economical process for preparing pickles. The quantity of each article is accurately stated by weight and measure. The whole work carefully revised, by the author of "The art of invigorating life by food," etc. (New York, E. Duyckinck, G. Long, 1825), by William Kitchiner (page images at HathiTrust)
• New guide to health, or, Botanic family physician : containing a complete system of practice on a plan entirely new : with a description of the vegetables made use of, and directions for preparing and administering them to cure disease : to which is prefixed a narrative of the life and medical discoveries of the author / by Samuel Thomson. (Boston : Printed for the Author, 1835), by Samuel Thomson (page images at HathiTrust)
• Seventy-five receipts for pastry, cakes and sweetmeats. By Miss Leslie. (Boston, Munroe & Francis, 1836), by Eliza Leslie (page images at HathiTrust)
• Cook book of popular Norse recipes. (Northfield, Minn. : Mohn Print. Co., c1924), by George W. Mohn (page images at HathiTrust)
• Parties for pennies, illustrated by Lee Charlick. (New York, M. Barrows & company, inc., [1942]), by Nancy Webb (page images at HathiTrust)
• Foods for the fat: a treatise on corpulency and a dietary for its cure. (Philadelphia, J. B. Lippincott company, 1889), by Nathaniel Edward Yorke-Davies (page images at HathiTrust)
• Professor H. I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups; also the crystallizing and candying of fruits, etc., etc. ([New York, The Author?], c1890), by H. I. Blits (page images at HathiTrust; US access only)
• Bohemian San Francisco, its restaurants and their most famous recipes; the elegant art of dining, by CLarence E. Edwords. (San Francisco : P. Elder and company, [c1914]), by Clarence Edgar Edwords (page images at HathiTrust)
• Home games and parties, (Philadelphia, Curtis publishing company; New York, Doubleday & McClure co., [1898]), by Hamilton Mott (page images at HathiTrust)
• Food the world over. (Brooklyn, N. Y., 1947?-), by Inc. Nutrition Service Visiting Nurse Association of Brooklyn (page images at HathiTrust)
• Paper-bag cookery. (New York, Sturgis & Walton, 1911), by Nicolas Soyer (page images at HathiTrust; US access only)
• The poetical works of Dr. William King : with the life of the author. (Edinburg : at the Apollo press, by the Martins, anno 1781), by William King (page images at HathiTrust)
• History and present status of instruction in cooking in the public schools in New York City / reported by Mrs. Louise E. Hogan; with an introduction by A.C. True. (Washington, D.C. : Govt. Print. Off., 1899), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• Eating for better health. ([Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service : [For sale by the Supt. of Docs., U.S. G.P.O., 1981]) (page images at HathiTrust)
• "Hi-ya, neighbor" / by Ruth Stevens. (New York : Tupper and Love, 1947), by Ruth Butts Stevens (page images at HathiTrust)
• Spice cookery, by Helmut Ripperger. (New York, G.W. Stewart, [c1942]), by Helmut Lothar Ripperger (page images at HathiTrust)
• Recipes to match your sugar ration, ([Washington, U. S. Govt. print. off.], 1942), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Coffee cookery, by Helmut Ripperger. (New York, G.W. Stewart, [c1940]), by Helmut Lothar Ripperger (page images at HathiTrust)
• Formal dinners, by Julia Papin Gooding. (Boston, Houghton Mifflin company, 1940), by Julia Papin Gooding (page images at HathiTrust)
• Recipes & menus for restaurant profits / by Alice Easton. (Stamford, Conn. : Dahls, [1947?]), by Alice Easton (page images at HathiTrust)
• Foods and principles of cookery, by Natalie K. Fitch and Charlotte A. Francis. (New York, Prentice-Hall, 1948), by Natalie Kiersted Fitch (page images at HathiTrust)
• The Good housekeeping hostess: entertainments for all seasons and occasions, described in detail by a group of accomplished entertainers; also the complete rules of etiquette and social observance for the hostess. (New York, Springfield, Mass. [etc.] : The Phelps published co., [1904]) (page images at HathiTrust; US access only)
• How the modern hostess serves wine; a practical handbook with menus, recipes and table settings ... Blake Ozias, editor, George Brandt, associate editor. (New York city, The Epicurean press, inc., c1934), by Blake Ozias (page images at HathiTrust)
• Miss Parloa's new cook book and marketing guide / by Maria Parloa. (Boston : Dana Estes and Co., c1908), by Maria Parloa (page images at HathiTrust)
• Mary Elizabeth's war time recipes : containing many simple but excellent recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts, and many other delectable "economy" dishes / by Mary Elizabeth. (New York : Frederick A. Stokes Company, [c1918]), by Mary Elizabeth (page images at HathiTrust)
• Le viandier de Guillaume Tirel dit Taillevent. Pub. sur le manuscrit de la Bibliothèque nationale, avec les variantes des mss. de la Bibliothèque mazarine et des archives de La Manche, précédé d'une introd. et accompagné de notes, par Jérôme Pichon et Georges Vicaire. On y a joint des pièces originales relatives à Taillevent, la réimpression de la plus ancienne édition connue de son livre, une édition nouvelle du plus ancien Traité de cuisine écrit en françois et une table des matières. (Paris, Techener, 1892), by ca. 1315-1395 Taillevent (page images at HathiTrust; US access only)
• Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 / by Eleanor and Bob Brown, foreword by Clifton Fadiman. (New York : Roving Eye Press, c1961), by Eleanor Parker Brown (page images at HathiTrust)
• Almanacco gastronomico; ricette, meditazioni, facezie e storielle culinarie [di] Jarro. (Firenze, R. Bemporad & Figlio, [1914]), by Jarro (page images at HathiTrust; US access only)
• Cook book of the Woman's Educational Club. (Toledo, Ohio : Blade Print. & Paper Co., 1914, c1912) (page images at HathiTrust)
• The mine of wealth and guide for the million: containing the secret system and instructions for the manufacture of wines, liquors, cordials, and bitters, enabling every one to manufacture for himself; cookery in all its branches ... a large and valuable collection of useful miscellaneous receipts, and a family medical department ... (Philadelphia, Barclay & co., [c1867]), by William. Fitzgibbon (page images at HathiTrust)
• Deutsch-amerikanisches illustrirtes kochbuch. (New York, G. Heerbrandt, 1888), by Charles. Hellstern (page images at HathiTrust)
• The people's friend: a new and valuable compendium of miscellaneous and domestic receipts ... (Galesburg, Ill., Ben Franklin printing house, 1859), by William F. Tuthill (page images at HathiTrust)
• For the comfort of the family; a vacation experiment, by Josephine Story [pseud.] illustrated from photographic studies posed by the author. (New York, George H. Doran company, [c1914]), by Emilie Baker Loring (page images at HathiTrust)
• The Morristown cook book. (Morristown, N.J., Vogt bros., [c1900]) (page images at HathiTrust)
• What shall I eat? The housewife's manual. ([New York] Home life publishing co., 1892), by E. Neill (page images at HathiTrust)
• Szakats Mesterségnek K̈önyvetskéje ... (Kolosvar, K. Miklos, 1698) (page images at HathiTrust)
• The hearthstone, or, Life at home : a household manual : containing hints and helps for home making, home furnishing, decoration, amusements ... : together with a complete cookery book / by Laura C. Holloway. (Chicago [Ill.] : Smith & Miller, 1886, c1883), by Laura C. Holloway (page images at HathiTrust)
• The hearthstone; or, Life at home. A household manual. Containing hints and helps for home making; home furnishing; decorations; amusements ... together with a complete cookery book, by Laura C. Holloway ... (Beloit : Inter-State Publishing House, 1883), by Laura C. Holloway (page images at HathiTrust)
• Flour-cereal cook book : containing recipes by expert chefs and general information on domestic science and food value in flour. ([San Francisco?] : Sperry Flour Co., [ca. 1900]) (page images at HathiTrust)
• Food and cookery / by H. S. Anderson. (Loma Linda, Calif. : College Press, 1911), by H. S. Anderson (page images at HathiTrust)
• Reliable information. (Cleveland : Schneider & Trenkamp Co., [191-]) (page images at HathiTrust)
• The century cook book / by Mary Ronald. (New York : Century Co., 1896, c1895), by Mary Ronald (page images at HathiTrust)
• 365 dinner dishes : a dinner dish for every day in the year : selected from Table talk, Good housekeeping, the Boston booking school cook book and others. (Philadelphia : George W. Jacobs & Co., c1903) (page images at HathiTrust)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management and nicety in the appointments of home / excerpts from favorite authors, compiled and illustrated by Mrs. E. Stevens Tilton (Los Angeles : H. Jevne, 1891), by E. Stevens Tilton (page images at HathiTrust)
• Choice receipts / collected by members of the parish house commision of the St. Stephen's Episcopal Church (Hollywood : St. Stephen's Episcopal Church, 1907) (page images at HathiTrust)
• The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health ... the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall (New York : Fowlers and Wells, 1855), by R. T. Trall (page images at HathiTrust)
• What to eat and how to cook it : with rules for preserving, canning and drying fruits and vegetables / by John Cowan (New York : Cowan & Co., 1870), by John Cowan (page images at HathiTrust)
• Breakfast, dinner, and tea : viewed classically, poetically, and practically : containing numerous curious dishes and feasts of all times and all countries : besides three hundred modern receipts (New York : D. Appleton, 1865, c1859), by Julia C Andrews (page images at HathiTrust)
• Balanced daily diet / Janet McKenzie Hill (Cincinnati : Procter & Gamble Co., c1916), by Janet McKenzie Hill (page images at HathiTrust)
• Reliable recipes, with introduction modern methods in cooking (Boston : Reliable Flour Co., c1904) (page images at HathiTrust)
• Recipes and directions for the use of Armour's Extract of Beef / by Helen Louise Johnson (Chicago, Ill. : Armour & Co., c1901), by Helen Louise Johnson (page images at HathiTrust)
• New perfection cook-book ([Ohio? : Cleveland Foundry Co., c1912]) (page images at HathiTrust)
• Santa Rosa recipes / Compiled by the Ladies of the Presbyterian Church, of Santa Rosa, Cal (Santa Rosa, Calif. : Finley & Hawley, 1891) (page images at HathiTrust)
• Family cook book (New Haven : Healy & Bigelow, 1891) (page images at HathiTrust)
• Just a cook book (Chicago : George M. Clark & Co., Div. of American Stove Co., c1902) (page images at HathiTrust)
• St. Francis cook book / compiled by friends of the sisters of St. Francis Technical School (San Francisco, Calif. : [s.n.], 1915) (page images at HathiTrust; US access only)
• Ladies' Aid Society cook book (San Jose, Calif. : The Society, 1917) (page images at HathiTrust)
• Canoe and camp cookery : a practical cook book for canoeists, Corinthian sailors and outers / by "Seneca" [i.e. H.H. Soulé] (New York : Forest and stream Pub. Co., 1893, c1885), by H. H Soulé (page images at HathiTrust)
• Cozinheiro moderno, ou, Nova arte de cozinha, : onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe : mariscos, legumes, ovos, lacticinios : varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bôlos, e outros pratos de entremeio: varias receitas de caldos para differentes sopas: caldos para doentes, e hum caldo portativo para viagens longas / dado á luz por Lucas Rigaud, hum das chefes da cozinha de suas ma- [sic] magestades fidelissimas, etc (Lisboa : Na officina de Lino da Silva Godinho., 1785), by Lucas Rigaud (page images at HathiTrust)
• Cozinheiro moderno, ou nova arte de cozinha (Lisboa : A.J. da Rocha [for] L. Martin, 1846), by Lucas Rigaud (page images at HathiTrust)
• Campbell's condensed tomato soup (Camden, NJ : Joseph Campbell Company, 1914) (page images at HathiTrust)
• One hundred & one entrées / compiled by May E. Southworth (San Francisco : P. Elder and company, c1906) (page images at HathiTrust)
• Sweet dishes : a little treatise on confectionery and entremets sucrés / by "Wyvern" (Madras : Higginbotham and Co. by appointment in India to his Royal Highness the Prince of Wales, and publishers to the Madras University, 1884), by A. R. Kenney-Herbert (page images at HathiTrust; US access only)
• The Boston Cooking-School magazine of culinary science and domestic economics. (Boston, Boston cooking-school magazine [etc.]) (page images at HathiTrust)
• Le viandier de Guillaume Tirel dit Taillevent, pub. sur le manuscrit de la Bibliothèque nationale, avec les variantes des mss. de la Bibliothèque mazarine et des archives de La Manche, précédé d'une introd. et accompagné de notes, par le baron Jérôme Pichon et Georges Vicaire. On y a joint des pièces originales relatives à Taillevent, la réimpression de la plus ancienne édition connue de son livre, une édition nouvelle du plus ancien Traité de cuisine écrit en françois et une table des matières. (Paris : Techener, 1892 [i.e. 1891]), by ca. 1315-1395 Taillevent (page images at HathiTrust; US access only)
• American cookery. (New York [etc.] Whitney Publications [etc.]) (page images at HathiTrust)
• The new calendar of salads : 365 answers to the daily question "What shall we have for salad?" / Elizabeth O. Hiller. (Joliet, Ill. : P.F. Volland Co., [ca. 1920]), by Elizabeth O. Hiller (page images at HathiTrust)
• Seiyō ryōrisho = Cook's cook book / Ōhata Susumu chojutsu (Hokubei Gasshūkoku Kashū Sōkō-shi : Hinomoto Shōkai ; Hokubei Gasshūkoku Shiatoru-shi : Daihanbaijo Furuya Shōten, Meiji 45 [1912]), by Susumu Ichitaro Ohata (page images at HathiTrust; US access only)
• Il mastro di casa / del Sig. Cesare Pandini, mastro di casa dell'Illustriss. & Reuerendiss. Sig. Cardinal Farnese. .. (In Venetia, : Appresso Alessandro de'Vecchi., 1622), by Reale Fusoritto (page images at HathiTrust)
• O Cozinheiro completo ou nova arte de cozineiro e de copeiro em todos os seus generos : precedido do methodo para trinchar e servir bem á meza, contendo as mais modernas e exquisitas receitas para com perfeição se prepararem: differentes sopas e variadissimos manjares, e o modo de fazer massas, dôces, e compotas. Ornado com estampas explicativas (Lisboa : Na typografia de Luiz Correa da Cunha ..., 1855) (page images at HathiTrust)
• Domestic economy in Japan = kokusan yōfū shin ryōri / compiled by the Home Problem Club, Tokyo ([Tokyo, Japan] : Kyo Bun Kwan (Methodist Pub. House), Taishō 3 [1914]) (page images at HathiTrust; US access only)
• La cocinera poblana ; y El libro de las familias : novísimo manual práctico de cocina española, francesa, inglesa y mexicana, higiene y economía doméstica : contiene más de dos mil fórmulas de ejecución sencilla y fácil : tratados especiales de pastelería, confitería y repostería, diversas recetas y secretos de tocador y medicina doméstica para conservar la salud y prolongar la vida (México : Tip. de J.F. Jens, 1887-1888) (page images at HathiTrust; US access only)
• Food and freedom; a household book, by Mabel Dulon Purdy. (New York, London, Harper & brothers, [c1918]), by Mabel Dulon Purdy (page images at HathiTrust; US access only)
• A bachelors cupboard; containing crumbs culled from the cupboards of the great unwedded, collected by A. Lyman Phillips; drawings by Will Jenkins. (Boston & London, J. W. Luce & company, 1906), by A. Lyman Phillips (page images at HathiTrust; US access only)
• Dora's housekeeping, (Chicago, A. C. McClurg & company, 1899), by Elizabeth Stansbury Kirkland (page images at HathiTrust)
• Dr. M'Millan's formulas and domestic guide. Comp. by Alex. M'Millan. ([n.p., c1882]), by Alexander M'Millan (page images at HathiTrust; US access only)
• Food and health; an elementary textbook of home making, by Helen Kinne, and Anna M. Cooley. (New York, The Macmillan company, 1916), by Helen Kinne (page images at HathiTrust)
• A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. (Boston, W. Andrews, 1807), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• The southern gardner and receit-book, containing valuable information, original and otherwise, on all subjects connected with domestic and rural affairs. (Philadelphia, J.B. Lippincott & Co., 1859), by Mary L. Edgeworth (page images at HathiTrust)
• Twenty lessons in domestic science; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. ... ([Chicago, The Commonwealth press, c1916]), by Marian Cole Fisher (page images at HathiTrust)
• Cook book / Ebell Society of the Santa Ana Valley. (Santa Ana, Calif. : A.G. Flagg Print. and Bookbinding, 1926) (page images at HathiTrust)
• My best recipes : a selection from twenty years' experience of adapting and proving tested recipes / by Kate Brew Vaughn ([Los Angeles] : K.B. Vaughn, c1929), by Kate Brew Vaughn (page images at HathiTrust)
• Sunset's favorite company dinners ([San Francisco, Calif. : Sunset Magazine, c1934]) (page images at HathiTrust)
• Herb, spice, vinegar : charts and recipes / [compiled by] Spice Islands Company (San Francisco, Calif. : The Company, c1950) (page images at HathiTrust)
• Zestful recipes for every meal : Pure Gold and Silver Seal oranges, lemons, grapefruit. (Redlands, Calif. : Mutual Orange Distributers, [1931?]) (page images at HathiTrust)
• Mirations and miracles of Mandy / by Natalie Scott. (New Orleans, La. : Robt. H. True Co., c1929), by Natalie Scott (page images at HathiTrust)
• Superior cook book / compiled by members of the Lamanda Park Woman's Club. (Pasadena, Calif. : [The Club], 1927) (page images at HathiTrust)
• Arlington W.C.T.U. cook book. ([Arlington, Calif. : W.C.T.U., 1935?]) (page images at HathiTrust)
• The West Acton Woman's Club cook book : a selection of tested recipes / compiled by the officers and committees of the West Acton Woman's Club 1923-1924 (West Acton, Mass. : [s.n.], 1924) (page images at HathiTrust)
• House & garden's cookbook / contributors : James Beard, Helen Evans Brown, Eloise Davison ... [et al.] (New York : Bonanza Books, c1958) (page images at HathiTrust)
• The sunny south and golden west cook book / by Sarah Jane Freese, in charge of compilation and publication. (Old Town, Me. : [s.n.], 1932), by Sarah Jane Freese (page images at HathiTrust)
• Jane Louise's cook book : a cook book for children / by Louise Price Bell (New York : Coward-McCann, inc., 1930), by Louise Price Bell (page images at HathiTrust)
• Our dining car recipes / Southern Pacific ([San Francisco : Southern Pacific Company, ca. 1930]?) (page images at HathiTrust)
• Choice recipes of members of San Diego Woman's Club / compiled by Arts and Crafts Department. ([San Diego, Calif. : San Diego Woman's Club], 1936) (page images at HathiTrust)
• Ladies Aid cook book / compiled by the Ladies' Aid Society of First Methodist Episcopal Church, San Pedro, California. ([San Pedro, Calif. : The Church], 1929) (page images at HathiTrust)
• The A-B-C's of home freezing (Minneapolis, Minn. : American Refrigerator & Machine, Inc., c1946) (page images at HathiTrust)
• The Junior League recipe book (Los Angeles : Privately printed, 1930) (page images at HathiTrust)
• Practical recipes tested for home use / compiled by Domestic Science Department, Globe Mills, U.S.A (Los Angeles : Globe Mills, 1928) (page images at HathiTrust)
• Bull Cook and authentic historical recipes and practices / by George Leonard Herter and Berthe E. Herter (Waseca, Minn. : Herter's, 1963), by George Leonard Herter (page images at HathiTrust)
• Eating around the world; foreign food habits & customs; sample menus & recipes, New York State Dietetic Association, 1936-1938. ([New York], 1944), by New York State Dietetic Association (page images at HathiTrust)
• Our dining car recipes ([San Francisco : Southern Pacific Co., 1940?]) (page images at HathiTrust)
• Japanese foods (tested recipes) / by Hui Manaolana (formerly Niji-no-Kai). (Honolulu : International Institute, Y.W.C.A., c1951) (page images at HathiTrust)
• The American frugal housewife, : dedicated to those who are not ashamed of economy. / by Mrs. Child, author of "Hobomok," "The mother's book," editor of "The juvenile miscellany," etc (New York, Samuel S. & William Wood, 1844), by Lydia Maria Child (page images at HathiTrust)
• Favorite recipes of Mabel Van Patten (Stanford, Calif. : Anderson & Ritchie: The Ward Ritchie Press, 1950) (page images at HathiTrust)
• Foods and meal preparation; a laboratory manual for college students, by Henrietta C. Fleck ... (Ann Arbor, Michigan, Edwards brothers, inc., 1939), by Henrietta Christina Fleck (page images at HathiTrust)
• Pink ladies' prescribe ([Oceanside, Calif.? : s.n., 1960?]) (page images at HathiTrust)
• Alaska seafood recipes from the Fishery Products Laboratory / edited and revised by Charlotte D. Speegle and Marjorie Bassett. (Ketchikan, Alaska : [The Laboratory], 1951) (page images at HathiTrust)
• The Colony; (New York, Greenberg, [1945]), by Iles Brody (page images at HathiTrust)
• The secret of good taste : the Angostura cook book (Elmhurst, N.Y. : The Angostura-Wuppermann Corp., c1960) (page images at HathiTrust)
• From captivity to fame, or, The life of George Washington Carver / by Raleigh H. Merritt. (Boston, Mass. : Meador Publishing Co., c1929), by Raleigh H. Merritt (page images at HathiTrust)
• A handbook of food preparation, (New York, The Macmillan company, 1937), by Susan Freeman West (page images at HathiTrust)
• A text-book of cooking, by Carlotta C. Greer. (Boston, New York [etc.] Allyn and Bacon, [c1915]), by Carlotta C. Greer (page images at HathiTrust)
• Food and victory : a war supplement to Text-book of cooking / by Carlotta C. Greer. (Boston [Mass.] : Allyn and Bacon, c1918), by Carlotta C. Greer (page images at HathiTrust)
• The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines. To which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London. (Philadelphia: Printed by James Carey, 83, N. Second-Street., 1796), by Susannah Carter (page images at HathiTrust)
• Cookery and pastry / as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year. (London : Printed for C. Elliot and T. Kay, 1789), by Susanna MacIver (page images at HathiTrust)
• 500 snacks / edited by Ruth Berolzheimer (Chicago, Ill. : Consolidated Book Publishers, 1953) (page images at HathiTrust)
• The black art of cooking / by Dr. Carl Loeb ; illustrated by Dr. Harlan Tarbell. (Chicago : Chicago Labor Print. Co., c1921), by Carl Loeb (page images at HathiTrust)
• How to cook for the sick and convalescent, arranged for the physician, trained nurse, and home use, by Helena V. Sachse. (Philadelphia, Lippincott, 1901), by Helena Viola Sachse (page images at HathiTrust)
• Food preparation and combination / by Isaac T. Cook. (Saint Louis, Mo. : Cook, c1914), by Isaac T. Cook (page images at HathiTrust)
• The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets. (London : W. Davis, 1776), by B. Clermont (page images at HathiTrust)
• Old cookery books and ancient cuisine. By W. Carew Hazlitt. (London, E. Stock, 1886), by William Carew Hazlitt (page images at HathiTrust; US access only)
• The Whitney cookery collection, (New York, The New York public library, 1946), by Lewis Morgrage Stark (page images at HathiTrust)
• Food preparation and related subjects; a selected annotated list of books. (Washington, 1950), by National Council on Hotel and Restaurant Education (page images at HathiTrust)
• Food preparation and related subjects: a selected annotated list of visual aids. (Washington, 1951), by National Council on Hotel and Restaurant Education (page images at HathiTrust)
• Eating round the world; foreign recipe books and magazine articles in English. Compiled by James E. Gourley. (New York [Printed by the compiler], 1937), by James E. Gourley (page images at HathiTrust)
• The hostess of to-day / by Linda Hull Larned. With illustrations by Mary Cowles Clarke. (New York : Charles Scribner's sons, 1899), by Linda Hull Larned (page images at HathiTrust)
• The yellow and blue cook book : a choice collection of choice recipes. (Ann Arbor, Mich. : Women's Auxiliary to the University of Michigan Presbyterian Corporation of the First Presbyterian Church, 1923) (page images at HathiTrust)
• Amerikanische Gerichte (American dishes) illustriert : eine Sammlung praktisch erprobter Gerichte / von Alfred Fries. (Chicago, Ill. : The Author, c1915), by Alfred Fries (page images at HathiTrust)
• The new century cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns, and published for the benefit of Wesley Hospital, Chicago. (Chicago : The Committee, 1899), by Ill.) Wesley Hospital Bazaar Committee (Chicago (page images at HathiTrust)
• Touches on agriculture; including a treatise on the preservation of the apple-tree, together with family recipes, experiments on insects, &c. &c. By the author of the Description of Brunswick, and other towns in Maine. (Portland [Me.]: A. W. Thayer, printer., 1824), by Henry Putnam (page images at HathiTrust)
• The trio cook book; these three-the conservation of heat, flavor and labor, make for efficiency in cooking, by Charles and Mary Barnard. (Pasadena, Cal., C. Barnard, [c1912]), by Charles Barnard (page images at HathiTrust)
• Mazdaznan encyclopaedia of dietetics and home cook book; cooked and uncooked foods, what to eat and how to eat it ... (Chicago, Ill., Mazdaznan publishing company, 1905), by Otoman Zar-Adusht Hanish (page images at HathiTrust)
• Cauchois' caterer's companion; contains over two thousand English definitions of French culinary terms, usually found on bills of fare, and over 100 banquet, reception and private dinner menus according to season ... (New York, Cauchois' Coffee Company, [c1915]), by New York Cauchois' Coffee Company (page images at HathiTrust)
• Cooking for one. (Battle Creek, Mich. : Dietetic Service, V.A. Medical Center, 1985) (page images at HathiTrust)
• Breads, cakes, and pies in family meals : a guide for consumers / prepared by Science and Education Administration ; prepared by Consumer and Food Economics Institute. ([Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1979]), by United States. Science and Education Administration (page images at HathiTrust)
• Liber cure cocorum. Copied and edited from the Sloane ms. 1986, by Richard Morris. (Berlin, Published for the Philological Society, by A. Asher & Co., 1862) (page images at HathiTrust)
• Eating for better health. ([Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service : [Supt. of Docs., U.S. G.P.O., distributor], 1988) (page images at HathiTrust)
• Market for cooking and heating appliances in Canada and Latin America. (Washington, U.S. Govt. print. off., 1930), by Walter Duval Brown (page images at HathiTrust)
• Nutrient values of master menu recipes and food items. ([Washington, DC] : Headquarters, Dept. of the Army, 1985-) (page images at HathiTrust)
• In the matter of certain electric slow cookers : investigation no. 337-TA-42. (Washington, D.C. : U.S. International Trade Commission, [1979]), by United States International Trade Commission (page images at HathiTrust)
• 30 herbs will make an herb garden. (Oakland, Calif., [Published by the author], 1934), by Helen Lyman (page images at HathiTrust)
• Junior foods. Rev. By Kate W. Kinyon and L. Thomas Hopkins, drawings by C. E. B. Bernard. (Chicago, New York [etc.] B. H. Sanborn & co., [c1937]), by Kate Pamelia Kinyon (page images at HathiTrust)
• Use and preparation of food. Issued by the Federal board for vocational education, Washington. (Washington, Govt. print. off., 1919), by United States. Federal Board for Vocational Education (page images at HathiTrust)
• Culinary encyclopaedia : a dictionary of technical terms. (London : Spottiswoode, 1898), by Charles Herman Senn (page images at HathiTrust; US access only)
• When mother lets us cook; a book of simple receipts for little folk, with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish, by Constance Johnson ... (New York, Dood, Mead and company, 1927), by Constance Fuller Johnson (page images at HathiTrust; US access only)
• The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. (London, Printed for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.], 1774), by Hannah Glasse (page images at HathiTrust)
• Down home healthy cookin' : recipes and healthy cooking tips. ([Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995?]) (page images at HathiTrust)
• Terminology used in food preparation; a report of the Terminology Committee of the Food and Nutrition Division, American Home Economics Association, submitted June 1935. (Washington, American Home Economics Association, [1936]), by American Home Economics Association. Food and Nutrition Section. Terminology Committee (page images at HathiTrust)
• The art of cookery, : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / by the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club (London: : Printed for Bernard Lintott ..., [171-]), by William King (page images at HathiTrust)
• The universal cook, and city and country housekeeper. : Containing all the various branches of cookery; the different methods of dressing butchers meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates. / By Francis Collingwood, and John Woollams, principal cooks at the Crown and Anchor Tavern in the Strand, late from the London Tavern (London: : Printed by R. Noble, for J. Scatcherd ..., 1797), by Francis Collingwood (page images at HathiTrust)
• The country housewife and lady's director, : in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron. / By R. Bradley, professor of Botany in the University of Cambridge, and F.R.S (London: : Printed for D. Browne ..., 1736, 1732), by Richard Bradley (page images at HathiTrust)
• The housekeeper's instructor; or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. Also, the method of preparing soups, hashes, and made dishes; with the whole art of confectionary, pickling, preserving, &c. Likewise the making and keeping in perfection British wines; and proper rules for brewing malt liquor, as well as for family consumption as the regale of private visitants. To which is added, the complete art of carving, illustrated with engravings ... Also, bills of fare for every month in the year; with copper-plates displaying the best manner of decorating a table ... together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan, the the inexperienced will be instructed, and the professed cook receive that information which has never been made known by any preceding publication. / by William Augustus Henderson, who has made the culinary art his study for upwards of forty years (London: : Printed and sold by W. and J. Stratford ..., [179-]), by W. A. Henderson (page images at HathiTrust)
• Le cuisinier francois, : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes & patisseries, en perfection, &c. Reueu, corrigé, & augmenté d'vn traité de confitures seiches & liquides, & autres delicatesses de bouche. Ensemble d'vne table alphabetique des matieres qui sont traittées dans tout le liure. / Par le sieur de La Varenne .. (A Paris. : Chez Pierre David ..., 1659), by François Pierre de La Varenne (page images at HathiTrust)
• Culinary jottings for Madras. A treatise ... on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India, by "Wyvern" [pseud.] ... (Madras, Higginbotham and co., 1879), by A. R. Kenney-Herbert (page images at HathiTrust; US access only)
• Le Cuisinier gascon. ([Paris, L'Arche du livre, 1970]) (page images at HathiTrust; US access only)
• Cookery and dining in imperial Rome; (Chicago, W. M. Hill, 1936), by Apicius (page images at HathiTrust)
• Gastronomic bibliography, by Katherine Golden Bitting... (San Francisco, 1939), by K. G. Bitting (page images at HathiTrust)
• What to do with the cold mutton : a book of réchauffés : together with many other approved receipts for the kitchen of a gentleman of moderate income. (New York : Bunce and Huntington, 1865) (page images at HathiTrust)
• Vegetable diet : as sanctioned by medical men, and by experience in all ages. Including a system of vegetable cookery / by Dr. Wm. A. Alcott. (New York : Fowlers and Wells, Publishers, 1849), by William A. Alcott (page images at HathiTrust)
• Hand book of practical receipts, or, Useful hints in every day life / by an American gentleman and lady. (New York : A.S. Barnes & Burr, 1860) (page images at HathiTrust)
• Practical cook book : containing upwards of one thousand receipts ... / by Mrs. Bliss. (Philadelphia : Lippincott, Grambo, 1850), by Mrs Bliss (page images at HathiTrust)
• The pantropheon : or, History of food and its preparation : from the earliest ages of the world / by A. Soyer. (Boston : Ticknor, Reed, and Fields, 1853), by Alexis Soyer (page images at HathiTrust)
• The improved housewife, or, Book of receipts : with engravings for marketing and carving / by Mrs. A. L. Webster. (Boston : Phillips, Sampson, 1853), by Mrs. A. L. Webster (page images at HathiTrust)
• A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others / by Henry Weatherley. (Philadelphia : H.C. Baird, 1865), by Henry Weatherley (page images at HathiTrust)
• Apicius redivivus : or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy ... being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... (London : Printed for S. Bagster, 1817), by William Kitchiner (page images at HathiTrust)
• The new hydropathic cook-book; with recipes for cooking on hygienic principles ... (New York [etc.] Fowlers and Wells, 1854), by R. T. Trall (page images at HathiTrust)
• The lady's country companion; or, How to enjoy a country life rationally. By Mrs. Loudon ... (London, Printed for Longman, Brown, Green, and Longmans, 1846), by Mrs. Loudon (page images at HathiTrust)
• The complete electric skillet-frypan cookbook / by Roberta Ames. (New York : Hearthside Press, c1960), by Nedda C. Anders (page images at HathiTrust)
• Practical dietetics : with reference to diet in health and disease / by Alida Frances Pattee. (Mount Vernon, N.Y. : A.F. Pattee, 1925), by Alida Frances Pattee (page images at HathiTrust)
• Il cuoco francese ove viene insegnata la maniera di condire ogni sorta di vivande, e di fare ogni sorta di pasticcierie, e confetti, conforme le quattro stagioni dell' anno / dato alla luce dal signor de la Varenne ; trasportato nuovamente dal francese all' italiana favella. (In Venezia : Presso Francesco Locatelli ..., 1781), by François Pierre de La Varenne (page images at HathiTrust)
• The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner. Adapted to the American public by a medical gentleman. (New York, J. & J. Harper, 1830), by William Kitchiner (page images at HathiTrust)
• The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes : illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished / by A. Soyer. (London : Simpkin, Marshall, & Co., 1847), by Alexis Soyer (page images at HathiTrust)
• French domestic cookery, combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints, &c., management of wines, &c. (New York, Harper & Brothers, 1846), by L.-E. Audot (page images at HathiTrust)
• Breakfast, dinner, and tea: viewed classically, poetically, and practically. Containing numerous curious dishes and feasts of all times and all countries. Besides three hundred modern receipts. (New York, D. Appleton and company, 1859), by Julia C. Andrews (page images at HathiTrust)
• The household book of practical receipts, in the arts, manfactures and trades, including medicine, pharmacy, and domestic economy ... By Mrs. George W. M. Reynolds. (London, John Dicks, 1871), by George W. M. Reynolds (page images at HathiTrust)
• Mrs. Ellis's housekeeping made easy, or, Complete instructor in all branches of cookery and domestic economy : containing the most modern and approved receipts of daily service in all families : revised and adapted to the wants of the ladies of the United States / by an American lady. (New York : Burgess, Stringer & Co., 1843), by Sarah Stickney Ellis (page images at HathiTrust)
• The young house-keeper, or, Thoughts on food and cookery / by Wm. A. Alcott, author of the Young wife, Young mother, House I live in, and Young man's guide, and editor of the Library of health. (Boston : George W. Light, 1 Cornhill, 1838), by William A. Alcott (page images at HathiTrust)
• The Godey's lady's book receipts and household hints / carefully selected and arranged by S. Annie Frost. (Philadelphia : Evans, Stoddart & Co., 1870), by S. Annie Frost (page images at HathiTrust)
• Modern cookery in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures / by Eliza Acton ; the whole revised and prepared for American housekeepers by Mrs. S.J. Hale. (Philadelphia : Lea and Blanchard, 1845), by Eliza Acton (page images at HathiTrust)
• The American frugal housewife : dedicated to those who are not ashamed of economy / by Mrs. Child. (New York : S.S. & W. Wood, 1841, c1835), by Mrs. Child (page images at HathiTrust)
• The young house-keeper : or, Thoughts on food and cookery / by Wm. A. Alcott. (Boston : George W. Light, 1839), by William A. Alcott (page images at HathiTrust)
• Mrs. Hale's receipts for the million ... By Mrs. Sarah Josepha Hale. (Philadelphia, T.B. Peterson, [c1857]), by Sarah Josepha Buell Hale (page images at HathiTrust)
• Mrs. Putnam's Receipt book, and young housekeeper's assistant. (New York : Phinney, Blakeman & Mason, 1860), by E. Putnam (page images at HathiTrust)
• Modern Kosher meals : recipes and menus arranged for each month of the year based on current food supplies / by Mildred Bellin. (New York : Bloch Pub. Co., 1934), by Mildred Grosberg Bellin (page images at HathiTrust)
• Better food. (New York, Whitney Publications, Inc., 1914-1947) (page images at HathiTrust; US access only)
• All about salads / by Lady Polly (Mrs. Lewis Clarke Lucas). (New York : The Cathedral Library Association, 1908), by Lewis Clarke Lucas (page images at HathiTrust)
• A textbook of domestic science for high schools / by Matilda G. Campbell. (New York : Macmillan, 1913), by Matilda G. Campbell (page images at HathiTrust)
• The science of nutrition. Treatise upon the science of nutrition, by Edward Atkinson ... The Aladdin oven invented by Edward Atkinson. What it is. What it does. How it does it. Dietaries carefully computed, under the direction of Mrs. Ellen H. Richards. Tests of the slow methods of cooking in the Aladdin oven, by Mrs. Mary H. Abel and Miss Maria Daniell, with instructions and recipes. Nutritive values of food materials, collated from the writings of Prof. W.O. Atwater. Appendix: letters and reports. (Boston, Damrell & Upham, 1895), by Edward Atkinson (page images at HathiTrust)
• The housewife's library: (Philadelphia, New York, Hubbard bros.; [etc., etc., c1883]), by George A. Peltz (page images at HathiTrust)
• Barbecue chef : manual of barbecue parties, recipes, equipment / by Louis A. Spievak. (Los Angeles, Calif. : L.A. Spievak Corp., c1950), by Louis A. Spievak (page images at HathiTrust)
• Introduction to food study; a laboratory manual. (Minneapolis, Burgess, c1950), by University of Wisconsin. Dept. of Home Economics (page images at HathiTrust)
• Platina and the rebirth of man, by Joseph Dommers Vehling ... (Chicago, W.M. Hill, 1941), by Joseph Dommers Vehling (page images at HathiTrust)
• The southern gardener and receipt book : containing valuable information, original and otherwise, on all subjects connected with domestic and rural affairs ... (Philadelphia : J. B. Lippincott & co., 1860), by Mary L. Edgeworth (page images at HathiTrust)
• Patio cook book. (Los Angeles, W. Ritchie Press, [1959, c1951]), by Helen Evans Brown (page images at HathiTrust)
• 'Please, M'm, the butcher!' A complete guide to catering for the housewife of moderate means ... (London, T. Fisher Unwin, [1903]), by Beatrice Guarracino (page images at HathiTrust; US access only)
• A dictionary of gastronomy, compiled by André L. Simon. (New York, Farrar, Straus, 1949), by André Louis Simon (page images at HathiTrust)
• Boston school kitchen text-book : lessons in cooking for the use of classes in public and industrial schools / by Mrs. D. A. Lincoln. (Boston : Little, Brown, 1903, c1887), by Mary J. Lincoln (page images at HathiTrust)
• The complete cook book, by Mrs. Jennie Day Rees. (New York, Street & Smith, [1900]), by Jennie Day Rees (page images at HathiTrust)
• One hundred salads / by Linda Hull Larned. (New York : Charles Scribner's Sons, 1915), by Linda Hull Larned (page images at HathiTrust)
• A book of recipes for the cooking school / by Carrie Alberta Lyford, director of the Home Economics School at the Hampton Normal and Agricultural Institute, formerly specialist in home economics United States Bureau of Education. (Hampton, Va. : Hampton Normal and Agricultural Institute, c1921), by Carrie A. Lyford (page images at HathiTrust)
• The improved housewife : or Book of receipts, with engravings for marketing and carving / by Mrs. A. L. Webster. (Boston : Phillips, Sampson, 1853, c1843), by Mrs. A. L. Webster (page images at HathiTrust)
• The new Annie Dennis cook book; a compendium of popular household recipes for the busy housewife, by Annie E. Dennis. (Atlanta, Ga., Mutual Pub. Co., 1901), by Annie E. Dennis (page images at HathiTrust)
• Related science; food trades. ([Albany] University of the State of New York, State Education Department, Bureau of Vocational Curriculum Development and Industrial Teacher Training, [pref. 1949]), by New York (State) Bureau of Vocational Curriculum Development and Industrial Teacher Training (page images at HathiTrust)
• Chemistry and food preparation, a laboratory manual for students of home economics and hotel administration. A series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. (Provo, Utah, Brigham Young University, [c1955]), by Marion Caroline Pfund (page images at HathiTrust)
• Prisoner of war cooking guide for use with the American Red Cross standard food package (Washington : American Red Cross, [1943?]) (page images at HathiTrust)
• Arm & Hammer Soda book of valuable recipes (New York : Church & Dwight Co., c1900) (page images at HathiTrust)
• The white ribbon cook book : a collection of original and revised recipes in cookery and housekeeping / edited by Kathryn Armstrong. (Chicago : The Woman's Temperance Publishing Association, 1894), by Kathryn Armstrong (page images at HathiTrust)
• The girl's own indoor book : containing practical help to girls on all matters relating to their material comfort and moral well-being / edited by Charles Peters ; with over one hundred and fifty illustrations. (London : Religious Tract Society, [1888?]) (page images at HathiTrust; US access only)
• The querulous cook; haute cuisine in the American manner. (New York, Macmillian, [1963]), by Dolores Vanetti (page images at HathiTrust)
• The how and why of candy making / Matthew Berman. (Chicago, Ill. : Emmet Boyles, Publisher, 1925), by Matthew D. Berman (page images at HathiTrust)
• Y.M.C.A. cook book. (Grand Forks, N.D. : Ladies Auxiliary of Y.M.C.A., 1915) (page images at HathiTrust)
• The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind. (Boston : The Author, c1919), by Fritz Ludwig Gienandt (page images at HathiTrust)
• Fifty-two Sunday dinners : a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery / written and comp. by Mrs. Elizabeth O. Hiller. (Chicago, New York [etc.] : The N. K. Fairbank company, c1915), by Elizabeth O. Hiller (page images at HathiTrust)
• Mary Harrison's Guide to modern cookery / by the author of "The skilful cook". ([London] : Sampson, Low, Marston, 1891), by Mary Harrison (page images at HathiTrust; US access only)
• Česko-americká kuchařka, aneb: snadno pochopitelné a prozkoumané navedeni ku připravovani všelikých pokrmå hodicich se pro každou domacnost česko-americkou. Se zvláštnim ohledem na plodiny americké upravila praktická kuchařka. (Milwaukee, Wis., A. Novák, 1884) (page images at HathiTrust)
• Le menage des champs et de la ville; ou, Nouveau cuisinier françois, accommodé au goût du tems. Contenant tout ce qu'un parfait chef de cuisine doit sçavoir pour servir toutes sortes de tables ... (Paris, C. David, 1739), by Louis Liger (page images at HathiTrust)
• My best 250 recipes, by Mrs. Sarah Tyson Rorer. (Philadelphia, Arnold and company, [c1907]), by S. T. Rorer (page images at HathiTrust)
• Teacher's dietetic guide, containing the latest standard curriculum state board requirements in dietetics and state board examination questions. (Mt. Vernon, N. Y., 1929), by Alida Frances Pattee (page images at HathiTrust)
• Elements of the theory and practice of cookery; a textbook of domestic science for use in schools. (New York, The Macmillan Company; London, Macmillan & Co., Ltd., 1903), by Mary E. Williams (page images at HathiTrust; US access only)
• The Gun Club cook book, or, A culinary code for appreciative epicures : being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands / by Charles Browne ; illustrations by Leonard Holton (New York : Charles Scribner's Sons, 1934), by Charles Browne (page images at HathiTrust)
• Meal management manual, by Frances M. Hettler and Isabelle R. Thomas. (Dubuque, Iowa, W.C. Brown Co., [1954]), by Frances Marie Hettler (page images at HathiTrust)
• American cookery (Boston) (page images at HathiTrust; US access only)
• Favorite recipes from the United Nations : 185 authentic dishes [from all countries of the United Nations] / edited and tested by The American Home Economics Association. (Washington, D.C. : Published by the United States Committee for the United Nations, 1959), by United States Committee for the United Nations (page images at HathiTrust)
• Tutor text on nutritional cooking. (New York, Educational Science Div., U. S. Industries, inc., [c1962]), by May Streepy (page images at HathiTrust)
• Motherly talks with young housekeepers : embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc. / by Mrs. H.W. Beecher [sister-in-law of Harriet Beecher Stowe]. (New York : J.B. Ford, 1873), by H. W. Beecher (page images at HathiTrust)
• Food and feeding / by Sir Henry Thompson, with an appendix. (London ; New York : F. Warne, 1901), by Henry Thompson (page images at HathiTrust)
• How to cook eggs and omelets in 300 different ways / by C. Herman Senn. (London : Ward, Lock, 1915), by Charles Herman Senn (page images at HathiTrust)
• Cookery and confectionary / by John Conrade Cooke. (London : Printed by B. Bensley, Bolt Court, for W. Simpkin and R. Marshall, 1824), by John Conrade Cooke (page images at HathiTrust)
• Letters to persons who are engaged in domestic service / by Catherine E. Beecher. (New York : Leavitt & Trow, 194 Broadway, MDCCCXLII [1842]), by Catharine Esther Beecher (page images at HathiTrust)
• The improved housewife, or, Book of receipts : with engravings for marketing and carving / by a married lady. (Hartford : Stereotyped by Richard H. Hobbs, 1844), by Mrs. A. L. Webster (page images at HathiTrust)
• The American matron, or, Practical and scientific cookery / by a housekeeper. (Boston and Cambridge : James Munroe and Company, 1851) (page images at HathiTrust)
• [United States food leaflet; By] U.S. Dept. of agriculture [and] U.S. Food administration. ([Washington, 1917-18]), by United States Department of Agriculture (page images at HathiTrust)
• Notes from a collector's catalogue : with a bibliography of English cookery books / by A. W. Oxford. (London : J. and E. Bumpus, limited, 1909), by Arnold Whitaker Oxford (page images at HathiTrust; US access only)
• Novel ways of entertaining / by Florence Hull Winterburn and others. (New York : Harper & Bros., 1914), by Florence Hull Winterburn (page images at HathiTrust)
• Notes from a collector's catalogue, with a bibliography of English cookery books. (London, J. and E. Bumpus, 1909), by Arnold Whitaker Oxford (page images at HathiTrust; US access only)
• Food friends we neglect : a group of rich nutrients which deserve seats of honor at our tables / by C. Houston Goudiss. (New York : Privately printed by the People's home journal, c1921), by C. Houston Goudiss (page images at HathiTrust)
• Regulations for the Medical Department of the C.S. Army. (Richmond : Ritchie & Dunnavant, printers, 1863), by Confederate States of America. War Department (page images at HathiTrust)
• Le cuisinier royal: ou l'atr de faire la cuisine; la patisserie et tout ce qui concerne l'office pour toutes les fortunes. par M. Viard; dixième édition; augmentée de 850 articles, et ornée de 9 planches pour le service des tables depuis 12 jusqu'a 60 couverts; par M. Fouret; suivie d'une notice sur les vins; par M. Pierhugue. (Paris, J.-N. Barba, 1820), by A. Viard (page images at HathiTrust)
• A laboratory manual of Home Economics I; food for the sick. ([Madison, Wis.], 1911), by A. L. Marlatt (page images at HathiTrust)
• Cooking and castle-building by Emma P. Ewing. ([n. p.] Copyrighted by Emma P. Ewing, 1890), by Emma P. Ewing (page images at HathiTrust)
• Manual for army bakers. (Washington, Govt. print. off., 1910), by United States. War Department. Subsistence Department (page images at HathiTrust)
• Manual for army cooks. Prepared under the direction of the commissary general of subsistence. (Washington, Gov't print. off., 1896), by United States. War Department. Subsistence Department (page images at HathiTrust)
• Salad and salad making / by Emma P. Ewing. (Chicago : Fairbanks, Palmer & Co., 1884, c1883), by Emma P. Ewing (page images at HathiTrust)
• Vegetables and vegetable cooking / by Emma P. Ewing. (Chicago : Fairbanks, Palmer & Co., 1884), by Emma P. Ewing (page images at HathiTrust)
• Household science and arts / by Josephine Morris. (New York : American Book Co., c1913), by Josephine Morris (page images at HathiTrust)
• Cooking with a foreign flavor, by Florence LaGanke Harris. (New York, M. Barrows and company, inc., 1946), by Florence LaGanke Harris (page images at HathiTrust)
• The London art of cookery, and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year. By John Farley. (London, Scatcherd and Letterman [etc.], 1792), by John Farley (page images at HathiTrust)
• Patty pans, a cook book for beginners, by Florence La Ganke, with illustrations by W. Prentice Phillips. (Boston, Little, Brown and company, 1929), by Florence LaGanke Harris (page images at HathiTrust)
• The century cook book, a collection of carefully tested household recipes by Jennie A. Hansey, comprising an entirely original and thoroughly practical medical family adviser ... (Chicago, Laird & Lee, 1894), by Jennie A. Hansey (page images at HathiTrust)
• Farm and home cook book and housekeeper's assistant / comp. and ed. by Adeline O. Goessling. (Springfield, Mass. : Phelps Pub. Co., 1907), by Adeline O. Goessling (page images at HathiTrust)
• The house-keeper's pocket-book, and compleat family cook : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order . . . / by Sarah Harrison. (London : Printed for C. and R. Ware, 1760), by Sarah Harrison (page images at HathiTrust)
• Patty pans, a cook book for beginners, (Boston, Little, Brown, and company, 1929), by Florence LaGanke Harris (page images at HathiTrust)
• Everywomans canning book : the A B C of safe home canning and preserving by the cold pack method / Mary B. Hughes ... (Boston, Mass. : Whitcomb & Barrows, 1918), by Mary B. Hughes (page images at HathiTrust)
• Breakfasts and teas ; novel suggestions for social occasions, comp. by Paul Pierce. (Chicago, Brewer, Barse & Co., [c1907]), by Paul Pierce (page images at HathiTrust)
• Suppers; novel suggestions for social occasions, comp. by Paul Pierce. (Chicago : Brewer, Barse & Co., [c1907]), by Paul Pierce (page images at HathiTrust; US access only)
• Meals for the modern family [by] Margaret Q. Batjer [and] Mimi Atwater. (New York, Wiley, [1961]), by Margaret Quay Batjer (page images at HathiTrust)
• Kettner's book of the table : a manual of cookery, practical, theoretical, historical. (London : Dulau and Co., 1877), by E. S. Dallas (page images at HathiTrust)
• Practical dietetics, with reference to diet in health and disease, by Alida Frances Pattee. (Mount Vernon, N.Y., A.F. Pattee, 1929), by Alida Frances Pattee (page images at HathiTrust)
• The New Bedford practical receipt book / by P.H. Mendall. (New Bedford : Charles Taber & Co., 1862), by P. H. Mendall (page images at HathiTrust)
• Elements of the theory and practice of cookery; a textbook of household science, for use in schools, by Mary E. Williams and Katharine Rolston Fisher. (New York, Macmillan, 1913 [c1901]), by Mary E. Williams (page images at HathiTrust)
• Practical dietetics with reference to diet in health and disease / by Alida Frances Pattee ... (Mount Vernon, N.Y. : A. F. Pattee, 1920), by Alida Frances Pattee (page images at HathiTrust; US access only)
• Family directory, or, Forty years' experience of a practical housekeeper : with many valuable hints on health, farming, gardening, fruits, and flowers / selected from the best authors by Ann C. Cox. (Columbus, O. : Printed for the author, 1867), by Ann Cox (page images at HathiTrust)
• Household arts for home and school ... / by Anna M. Cooley ... and Wilhelmina H. Spohr ... (New York : The Macmillan company, 1920), by Anna Maria Cooley (page images at HathiTrust; US access only)
• Mrs. Lincoln's Boston cook book : What to do and what not to do in cooking / By Mrs. Mary J. Lincoln ... (Boston : Little, Brown, and company, 1907), by Mary J Lincoln (page images at HathiTrust; US access only)
• The treasure cookery book containing the principles and rules of modern cookery : including numerous recipes / by M.M. Mitchell ... (London, etc. : Longmans : Green and co., 1913), by M. M. Mitchell (page images at HathiTrust; US access only)
• The new home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns. Originally published for the benefit of the Home for the friedless, Chicago. With new additional matter. (Chicago : A.C. McClurg & co., 1911), by J. Frederick Waggoner (page images at HathiTrust; US access only)
• Elements of the theory and practice of cookery : a textbook of household science, for use in schools / by Mary E. Williams ... and Katharine Rolston Fisher ... (New York ; London : The Macmillan company, [c1901] 1920), by Mary Emma Williams (page images at HathiTrust; US access only)
• Principles of cookery / by Anna Barrows. (Chicago : American school of home economics, 1907), by Anna Barrows (page images at HathiTrust; US access only)
• Salads, sandwiches and chafing-dish dainties : with fifty illustrations of original dishes / by Janet McKenzie Hill. (Boston : Little, Brown, and company, 1918), by Janet McKenzie Hill (page images at HathiTrust; US access only)
• A new book of cookery / by Fannie Merritt Farmer ... eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations. (Boston : Little, Brown and company, 1912), by Fannie Merritt Farmer (page images at HathiTrust; US access only)
• Hand-book of practical cookery for ladies and professional cooks : containing the whole science and art of preparing human food / by Pierre Blot, professor of gastronomy and founder of the New York Cooking Academy. (New York : D. Appleton and Company, 443 & 445 Broadway, 1867), by Pierre Blot (page images at HathiTrust)
• Principles and practices of ice cream making / [by R.M. Washburn]. (Burlington [Vt.] : Vermont Agricultural Experiment Station, 1910), by R. M. Washburn (page images at HathiTrust)
• A laboratory manual for family food management, by H. Delight Maughan and Ellen K. Watson. (Pullman, Washington State University, 1960), by H. Delight McAlpine Maughan (page images at HathiTrust)
• The Jewish home beautiful : written by Betty D. Greenberg and Althea O. Silverman. (New York : Women's League of the United Synagogue of America, c1941), by Betty D. Greenberg (page images at HathiTrust)
• Recipes out of Bilibid, collected by H.C. Fowler ; compiled and tested by Dorothy Wagner. (New York, N.Y. : G.W. Stewart, publisher, [1946]), by H. C. Fowler (page images at HathiTrust)
• The pattern cook-book. (New York : Butterick Publishing Company, [limited], 1890) (page images at HathiTrust)
• The lone star cook book and meat special : from the slaughter pen to the dining room table / A. Fillmore. (Nashville, Tenn. : Printed by National Baptist Pub. Board, c1929), by A. Fillmore (page images at HathiTrust)
• Chemistry of the household, by Margaret E. Dodd. (Chicago, American school of Home Economics, 1907), by Margaret Eliot Dodd (page images at HathiTrust)
• The Modern Housewife or, Ménagère: Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches., by Alexis Soyer (Gutenberg ebook)
• The Golden Age Cook Book, by Henrietta Latham Dwight (Gutenberg ebook)
• Fifty Soups, by Thomas J. Murrey (Gutenberg ebook)
• Ontario Teachers' Manuals: Household Management, by Ontario. Ministry of Education (Gutenberg ebook)
• Fifty Salads, by Thomas J. Murrey (Gutenberg ebook)
• 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year (Gutenberg ebook)
• Breakfast Dainties, by Thomas J. Murrey (Gutenberg ebook)
• Food and Health, by Lydia E. Pinkham Medicine Company (Gutenberg ebook)
• A Little Cook Book for a Little Girl, by Caroline French Benton (Gutenberg ebook)
• Carving and Serving, by Mary Johnson Bailey Lincoln (Gutenberg ebook)
• The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes, by Helen Campbell (Gutenberg ebook)
• Volks-Kochbuch: für Schule, Fortbildungsschule und Haus (in German), by Hedwig Heyl (Gutenberg ebook)
• The New Dr. Price Cookbook, by New York Royal baking powder company (Gutenberg ebook)
• Joe Tilden's Recipes for Epicures, by Joe Tilden (Gutenberg ebook)

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