California condor -- Food

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• California condor
• Food

• Food resources of the California condor / Sanford R. Wilbur. (Portland, Or. : U.S. Dept. of the Interior, [1972]), by Sanford R. Wilbur (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• California condors : status of the recovery effort / Jared Verner. ([Berkeley, Calif.] : Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1978), by Jared Verner (page images at HathiTrust)
• California condor (Gymnogyps californianus) : recovery plan / prepared by Lloyd F. Kiff, Robert I. Mesta, Michael P. Wallace for Region 1, U.S. Fish and Wildlife Service. (Portland, Or. : The Service, [1996]), by Lloyd F. Kiff (page images at HathiTrust)
• California condor : Gymnogyps californianus. ([Washington, D.C.? : U.S. Fish and Wildlife Service, 1998]) (page images at HathiTrust)
• California condor : Gymnogyps californianus. ([Washingon, D.C.? : U.S. Dept. of the Interior, U.S. Fish and Wildlife Service, 1995]) (page images at HathiTrust)
• The Blue Ridge habitat management plan : wildlife habitat area CA-010-WHA T11. ([Bakersfield, Calif.] : Caliente Resource Area, Bakersfield District, U.S. Bureau of Land Management, [1986?]) (page images at HathiTrust)
• Revised California condor recovery plan / prepared by the California Condor Recovery Team. (Portland, Or. : U.S. Fish and Wildlife Service, [1984]), by California Condor Recovery Team (page images at HathiTrust)
• The California condor, 1966-76 : a look at its past and future / by Sanford R. Wilbur. (Washington : U.S. Dept. of the Interior, Fish and Wildlife Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by Sanford R. Wilbur (page images at HathiTrust)

• The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
• Food for people, (New York, J. Wiley & sons, inc.; London, Chapman & Hall limited, [1943]), by Margaret G. Reid (page images at HathiTrust)
• The cost of ready-to-serve foods based upon their energy content per unit of price ... ([Chicago, 1916]), by Frank Curtis Gephart (page images at HathiTrust)
• Practical observations upon the chemistry of food and dietetics, ([Chicago] The Blakely printing co., 1906), by John Blair Smith King (page images at HathiTrust)
• Food and diet in health and disease, (Philadelphia New York, Lea brothers & co., 1906), by Robert Findlater Williams (page images at HathiTrust)
• Domestic economy : comprising the laws of health in their application to home life and work / by Arthur Newsholme and Margaret Eleanor Scott. (London : Swan Sonnenschein & Co., 1897), by Arthur Newsholme (page images at HathiTrust; US access only)
• Vegetable diet: as sanctioned by medical men, and by experience in all ages. (Boston : Marsh, Capen & Lyon, 1838), by William A. Alcott (page images at HathiTrust)
• Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill. (Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975), by Bernice K. Watt (page images at HathiTrust)
• Report on nutrition and the international situation prepared by the staff of the Select Committee on Nutrition and Human Needs, United States Senate. (Washington : U.S. Govt. Print. Off., 1974), by United States. Congress. Senate. Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Foods: nutrition and digestion. (Chicago, Headington Pub. Co., [c1914]), by Susanna Cocroft (page images at HathiTrust)
• Foods and their uses, (New York, C. Scribner's sons, 1907), by Frank Oliver Carpenter (page images at HathiTrust)
• Food buyer's information book / by Alexander Todoroff. (Chicago, Ill. : Grocery Trade Pub. House, 1950, c1946), by Alexander Todoroff (page images at HathiTrust)
• The source, chemistry and use of food products, by E.H.S. Bailey ... with 75 illustrations. (Philadelphia, P. Blakiston's Son, [1917]), by E. H. S. Bailey (page images at HathiTrust)
• Die untersuchung der nahrungs- und genussmittel sowie einiger gebrauchsgegenstände. Leitfaden für den unterricht und hilfsbuch für die ausübung der nahrungsmittel-kontrolle im laboratorium. Hrsg. von dr. M. Mansfeld ... (Leipzig und Wien, F. Deuticke, 1905), by M. Mansfeld (page images at HathiTrust; US access only)
• De voeding in Nederlandsch Oost-Indië. Eene sociaal-economische beschouwing. (Amsterdam, J.H. de Bussy, 1906), by P. Adriani (page images at HathiTrust; US access only)
• Eine Reform unserer Ernährung. Lebe gesund! Lebe kräftig! Lebe billig! Von M. Hindhede ... Autorisierte Übersetzung nach der 3. Aufl. des dänischen Originals von Gustav Bargum ... (Kopenhagen, Tillge; [etc., etc.], 1908), by M. Hindhede (page images at HathiTrust; US access only)
• Principles of diet; a simplified index to the most important facts of food science and an appendix of normalizing menus, by Dr. Fred Reinhold ... edited and revised by Emma Regina Way ... (Los Angeles, Calif., The Author, [c1927]), by Fred Reinhold (page images at HathiTrust)
• Food; : its influence as a factor in disease and health / by J. H. Tilden. (Denver, Col., : J. H. Tilden, [c1914]), by J. H. Tilden (page images at HathiTrust)
• The law and chemistry of food and drugs, by H. Mansfield Robinson and Cecil H. Cribb. (London, Rebman, 1895), by H. Mansfield Robinson (page images at HathiTrust; US access only)
• Volksernährungsfragen, von Geheimrat Prof. Dr. Max Rubner. (Leipzig, Akademische Verlagsgesellschaft m.b.H., 1908), by Max Rubner (page images at HathiTrust; US access only)
• Retail prices and wages. Report by Mr. Aldrich, from the Committee on Finance, July 19, 1892. (Washington, Govt. Print. Off., 1892), by United States. Congress. Senate. Committee on Finance (page images at HathiTrust)
• "Wenn't man smekket" dat hett: Wu kann dei, bi dene smalhans küchenmester is op en besten un op en billigsten sik satt äten un drinken? von Eduard Schmelzkopf ... (Wolfenbüttel, J. Zwissler, 1880), by Eduard Schmelzkopf (page images at HathiTrust; US access only)
• Foods and sanitation; (Chicago, New York, Row, Peterson and company, [c1914]), by Edith Hall Forster (page images at HathiTrust)
• The food you eat, a practical guide to home nutrition, by Samuel and Violette Glasstone. (Norman, University of Oklahoma press, 1943), by Samuel Glasstone (page images at HathiTrust)
• The hand-book of household science : a popular account of heat, light, air, aliment, and cleansing in their scientific principles and domestic applications, with numerous illustrative diagrams / by Edward L. Youmans. (New York : D. Appleton & Co., 1857), by Edward Livingston Youmans (page images at HathiTrust)
• The chemistry of common life. By James F. Johnston. Illustrated with numerous wood engravings. (New York, D. Appleton and company, 1869), by Jas. F. W. Johnston (page images at HathiTrust)
• The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition, by Gertrude I. Thomas. (Philadelphia, Lea & Febiger, 1930), by Gertrude Ida Thomas (page images at HathiTrust)
• Your money's worth in foods / contributing authors, Dianne Odland and Carole Davis ; [prepared by United States Department of Agriculture, Human Nutrition Information Service]. (Washington, D.C. : The Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984), by Dianne D. Odland (page images at HathiTrust)
• Food : a publication on food and nutrition / by U.S. Dept. of Agriculture ; prepared by Science and Education Administration. (Washington, D.C. : U.S. Dept. of Agriculture, Science and Education Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1980) (page images at HathiTrust)
• White House Conference on Food, Nutrition, and Health : final report. (Washington, D.C. : The Conference, [1969?]), by Nutrition White House Conference on Food (page images at HathiTrust)
• Nutritive value of foods / authors: Susan E. Gebhardt and Ruth H. Matthews. (Washington, DC : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1991), by Susan E. Gebhardt (page images at HathiTrust)
• Building a better diet. ([Washington] : Dept. of Agriculture, Food and Nutrition Service, [1979]), by United States. Food and Nutrition Service (page images at HathiTrust)
• Family food buying : a guide for calculating amounts to buy and comparing costs / prepared by Agricultural Research Service ; by Lois Fulton, Carole Davis, and Evelyn Matthews. (Washington : Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by United States. Agricultural Research Service (page images at HathiTrust)
• Buying food : a guide for calculating amounts to buy and comparing costs / by Lois Fulton, Carole Davis, and Evelyn Matthews ; prepared by Science and Education Administration. (Washington : Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 19787), by Lois Fulton (page images at HathiTrust)
• Buy economically : a food buyer's guide. ([Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Quality Service, 1981) (page images at HathiTrust)
• H.R. 2436, National Nutrition Monitoring and Related Research Act of 1985 : joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, U.S. House of Representatives, Ninety-ninth Congress, first session, June 25, 1985. (Washington : U.S. G.P.O., 1986), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science (page images at HathiTrust)
• Impact of U.S. development and food aid in selected developing countries : Departments of State and Agriculture and Agency for International Development : report of the Comptroller General of the United States. ([Washington] : U.S. General Accounting Office, 1976), by United States General Accounting Office (page images at HathiTrust)
• Family food budgeting-- for good meals and good nutrition / prepared by Science and Education Administration. (Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1979), by Betty B. Peterkin (page images at HathiTrust)
• Family food budgeting for good meals and good nutrition / prepared by Science and Education Administration ; [by Betty Peterkin]. (Washington, D.C. : U.S. Dept. of Agriculture, 1980), by Betty B. Peterkin (page images at HathiTrust)
• Food composition table for use in Africa; a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations. [Compiled by Woot-tsuen Wu Leung with the cooperation of Félix Busson and Claude Jardin] (Bethesda, Md., 1968), by United States. Nutrition Program (page images at HathiTrust)
• Red Cross course in food selection. (Washington, D.C., The American Red Cross, [1921]), by American National Red Cross (page images at HathiTrust)
• Nahrungs- und Genussmittel / bearbeitet von Albert Stutzer. (Jena : G. Fischer, 1894), by Albert Stutzer (page images at HathiTrust; US access only)
• Food, a brief account of its sources, constituents and uses. ([London] Pub. for the Committee of Council on Education by Chap man and Hall, [1889]), by A. H. Church (page images at HathiTrust; US access only)
• Food and climate : considered in reference to each other : an attempt to solve the problem of the natural and proper food of man / by Philip Harvey. (Zanesville : Printed by Edwin C. Church, 1849), by Philip Harvey (page images at HathiTrust)
• American commercial methods of manufacturing preserves, pickles, canned foods, etc., by C. A. Shinkle. ([Menominee, Mich., C.A. Shinkle, c1912]), by C. A. Shinkle (page images at HathiTrust)
• Dietetics for high schools / by Florence Willard and Lucy H. Gillett. (New York : The Macmillan Company, 1920), by Florence Willard (page images at HathiTrust)
• The grocer's companion and merchant's hand-book : containing a comprehensive account of the growth, manufacture and qualities of every article sold by grocers, also tables of weights and measures, and information of a general nature of value to grocers and country merchants. (Boston : New England Grocer Office, c1883) (page images at HathiTrust)
• A laboratory hand-book for dietetics, by Mary Swartz Rose. (New York : The Macmillan company; London, Macmillan & co., ltd., 1912), by Mary Swartz Rose (page images at HathiTrust; US access only)
• Laboratory notes in household chemistry, for the use of students in domestic science. by Hermann T. Vulté ... and George A. Goodell ... (Easton, Pa., The Chemical publishing company, 1911), by Hermann T. Vulté (page images at HathiTrust)
• A textbook of sanitary and applied chemistry; or, The chemistry of water, air, and food. (New York : Macmillan, 1912), by E. H. S. Bailey (page images at HathiTrust)
• A treatise on food and dietetics, physiologically, and therapeutically considered. By F. W. Pavy. (New York, William Wood & company, 1881), by F. W. Pavy (page images at HathiTrust)
• Problems in food and the family, by Grace G. Reeves ... in collaboration with Mabel B. Trilling ... and Florence Williams ... 94 illustrations. (Chicago, London [etc.] J.B. Lippincott Company, [c1931]), by Grace Gardner Reeves (page images at HathiTrust)
• A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum. (London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum (page images at HathiTrust)
• Food materials and their adulterations. By Ellen H. Richards. (Boston, Estes and Lauriat, 1886), by Ellen H. Richards (page images at HathiTrust)
• Fireside facts from the Great Exhibition : being an amusing series of object lessons on the food and clothing of all nations in the year 1851 / by the editor of "Pleasant pages". (London : Houlston & Stoneman, [1851?]), by S. Prout Newcombe (page images at HathiTrust)
• The cost of food; a study in dietaries, by Ellen H. Richards ... under the direction of John F. Norton ... Total issue, five thousand. (New York, John Wiley & sons, inc., [etc., etc.], 1917), by Ellen H. Richards (page images at HathiTrust)
• The dietary computer : explanatory pamphlet : the pamphlet containing tables of food composition, lists of prices, weights, and measures, selected recipes for the slips, directions for using the same / By Ellen H. Richards, assisted by Louise Harding Williams. (New York : John Wiley & Sons, 1902), by Ellen H. Richards (page images at HathiTrust)
• The principal starches used as food. (Cirencester, Baily & Woods, 1911), by Waldron Griffiths (page images at HathiTrust; US access only)
• Food and health, (Calcutta, R. C. Chakraberty, 1922), by Chandra Chakraberty (page images at HathiTrust; US access only)
• Food poisoning and food infections, by William G. Savage ... (Cambridge, University Press, 1920), by William George Savage (page images at HathiTrust; US access only)
• IIe Congrès international d'hygiène alimentaire et de l'alimentation rationelle de l'homme : sous le haut patronage de S.M. le roi et du gouvernement, Bruxelles, 4-8 octobre 1910. (Bruxelles : M. Weissenbruch, imprimeur du roi, 1910), by Hygiene and the Rational Feeding of Man International Congress of Food (page images at HathiTrust; US access only)
• The food problem, by Vernon Kellogg and Alonzo E. Taylor ... with a preface by Herbert Hoover ... (New York, The Macmillan company, 1918), by Vernon L. Kellogg (page images at HathiTrust; US access only)
• What we eat and what happens to it, the results of the first direct method ever devised to follow the actual digestion of food in the human stomach, by Philip B. Hawk. (New York, Harper, [c1919]), by Philip B. Hawk (page images at HathiTrust; US access only)
• Ración alimenticia desde los puntos de vista higiénico y social, por José Giral Pereira ... (Madrid, A.Romo, 1914), by José Ciral y Pereira (page images at HathiTrust; US access only)
• Food products; their souce, chemistry, and use, by E. H. S. Bailey... (Philadelphia, P. Blakiston's son & co., [c1921]), by E. H. S. Bailey (page images at HathiTrust; US access only)
• Unsere Nahrungs- und Genussmittel : Lehrbuch für Gesundheitsbehörden, Produzenten und Gewerbetreibende der Lebensmittelbranche / von Adolf Hüscher. (Freiburg im Breisgau : H.M. Muth, 1920), by Adolf Hübscher (page images at HathiTrust; US access only)
• An elementary course on food-testing. (London, Baillière, Tindall and Cox, 1910), by Benjamin Arthur Burrell (page images at HathiTrust; US access only)
• L'alimentation de la France et les ressources coloniales ou étrangères / par Daniel Bellet. (Paris : F. Alcan, 1917), by Daniel Bellet (page images at HathiTrust; US access only)
• Les aliments; quatre conférences faites devant la Société des arts de Londres. Tr. de l'Anglais par m. l'Abbé Moigno. (Paris, Au Bureau du journal Les Mondes, et Chez Gauthier-Villars, 1869), by H. Letheby (page images at HathiTrust)
• A course in household arts, by Sister Loretto Basil Duff ... (Boston, Whitcomb & Barrows, 1916-), by Loretto Basil Duff (page images at HathiTrust; US access only)
• Food in health and disease; preparation, physiological action and therapeutic value, by Katherine Mitchell Thoma ... (Philadelphia, F. A. Davis company, 1933), by Katherine Mitchell (page images at HathiTrust)
• Food and feeding : with and appendix / by Sir Henry Thompson. (London ; New York : F. Warne, [1910?]), by Henry Thompson (page images at HathiTrust; US access only)
• Food for the worker; the food values and cost of a series of menus and recies for seven weeks, by Frances Stern and Gertrude T. Spitz, with a foreword by Lafayette B. Mendel... (Boston, Whitcomb & Barrows, 1917), by Frances Stern (page images at HathiTrust; US access only)
• Uncle Sams̓ advice to housewives, comp. from government bulletins...by Vera L. Connolly. (New York, The Christian herald, [c1917]), by Vera Leona Connolly (page images at HathiTrust)
• Student's manual in household arts : food and cookery / by Martha L. Metcalf. (Indianapolis : Industrial Education Co., 1915), by Martha L. Metcalf (page images at HathiTrust)
• Food; its composition, preparation, combination, and effects, with appendix on cooking, by J. H. Tilden. (Denver, Col., J.H. Tilden, [c1916]), by J. H. Tilden (page images at HathiTrust)
• Foods and dietaries: a manual of clinical dietetics. By R.W. Burnet ... (London : C. Griffin & Company, Limited, 1896), by Robert William Burnet (page images at HathiTrust; US access only)
• Lebensfragen; die Vorgänge des Stoffwechsels, von ... Felix B. Ahrens. (Leipzig, Quelle & Meyer, 1907), by Felix Benjamin Ahrens (page images at HathiTrust; US access only)
• Die Bedeutung von Fleischnahrung und Fleischconserven mit Bezug auf Preisverhältnisse. (Leipzig: F.C.W. Vogel, 1880), by Franz Hofmann (page images at HathiTrust; US access only)
• Die Nahrungsmittel Autorisirte Ausgabe. (Leipzig, 1874), by Edward Smith (page images at HathiTrust; US access only)
• Zur Frage der Fleischersatzmittel. (Breslau, 1897), by Max Chotzen (page images at HathiTrust; US access only)
• Foods and food adulterants / by direction of the Commissioner of Agriculture. (Washington, D.C. : Government Printing Office, 1887-1902), by United States. Bureau of Chemistry (page images at HathiTrust)
• Air, water, and food from a sanitary standpoint. By Ellen H. Richards and Alpheus G. Woodman. (New York, J. Wiley, 1904), by Ellen H. Richards (page images at HathiTrust)
• Influence of food on the health and morals of the poor. (New York, 1894), by G. Washington Egleston (page images at HathiTrust)
• Pitanīe i vybor pishchi po vozrastam, vremenam goda, zani͡atīi͡am i sostoi͡anīi͡u zdorovi͡a ... (S. Peterburg, 1865), by Karl Heinrich Reclam (page images at HathiTrust)
• A guide to the selection, combination, and cooking of foods / by Carl A. Rietz. (Westport, Conn. : AVI Pub. Co., 1961-), by Carl A. Rietz (page images at HathiTrust)
• Twenty lessons in domestic science; a condensed home study course...glossary of usual culinary terms, pronunciations and definitions, etc. ... by Marian Cole Fisher ... ([Chicago, The Commonwealth press, 1922]), by Marian Cole Fisher (page images at HathiTrust)
• Del vitto e delle cene degli antichi / lezioni di Giuseppe Averani, ora nuovamente stampate. Testo di lingua. (Milano : G. Daelli, 1863), by Giuseppe Averani (page images at HathiTrust)
• The day's food in war and peace. ([Washington, Govt. print. off., 1918?]), by United States Food Administration (page images at HathiTrust)
• Food and physical fitness, by E. W. H. Cruickshank ... foreword by Sir John B. Orr ... (Baltimore, W. Wood and company, 1938), by Ernest William Henderson Cruickshank (page images at HathiTrust)
• Clinical allergy due to foods, inhalants, contactants, fungi, bacteria and other causes : manifestations, diagnosis and treatment / by Albert H. Rowe. (Philadelphia : Lea & Febiger, 1937), by Albert Holmes Rowe (page images at HathiTrust)
• Prices of food products. Hearings before a subcommittee of the Committee on agriculture and forestry, United States Senate, Seventy-first Congress, third session, pursuant to S. Res. 374, a resolution requesting the Committee on agriculture and forestry to investigate and report to the Senate the reasons for the failure of the price of bread to reflect the decline in the price of wheat and flour, S. Res. 405, a resolution to investigate the retail prices of milk and other dairy products, S. Res. 407, a resolution to investigate the retail prices of meat and meat-food products. February 10, 11, 12, 13, 17, 18, and a9, 1931 ... (Washington, U. S. Govt. print. off., 1931), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Food; some account of it sources, constituents and uses. ([London] Chapman and Hall, 1876), by A. H. Church (page images at HathiTrust; US access only)
• Strength from eating : how and what to eat and drink to develop the highest degree of health and strength / By Bernarr Macfadden. (New York City : Physical culture Pub. Co., c1901), by Bernarr Macfadden (page images at HathiTrust)
• Secrets to health, with prevention, cause and cure of disease, including data provided by United States government, by Thomas A. Sadowski. (San Bernardino, Calif., Sun Printing and Publishing House, [c1928]), by Thomas Abraham Sadowski (page images at HathiTrust)
• The young house-keeper; or, Thoughts on food and cookery. By Wm. A. Alcott ... (Boston, G.W. Light, 1842), by William Alexander Alcott (page images at HathiTrust)
• Family food consumption and dietary levels, (Washington, D.C. [U. S. Govt. print off.], 1941), by Hazel Katherine Stiebeling (page images at HathiTrust)
• How we are fed : a geographical reader / by James Franklin Chamberlain. (New York : Macmillan, 1909, c1903), by James Franklin Chamberlain (page images at HathiTrust)
• Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index / presented to both Houses of Parliament by command of His Majesty. (London : Printed for H.M.S.O. by Wyman and Sons, 1901), by Great Britain. Local Government Board. Committee on Food Preservatives (page images at HathiTrust; US access only)
• The practical grocer; a manual and guide for the grocer, the provision merchant, and allied trades ... with contributions by specialists, trade experts, and members of the trades. Illustrated by a series of separately-printed plates. ([London] Gresham, 1906), by W. H. Simmonds (page images at HathiTrust; US access only)
• Popular observations on regimen and diet; in which the nature and qualities of our common food are pointed out and explained ... By John Tweed. (Chelmsford, Meggy & Chalk [etc., 1820]), by John Tweed (page images at HathiTrust)
• A treatise on food and dietetics, physiologically, and therapeutically considered. By F. W. Pavy. (London, J. & A. Churchill, 1875), by F. W. Pavy (page images at HathiTrust; US access only)
• The chemistry of common life / by James F. Johnston ... (New York : D. Appleton and Company, 1865), by Jas. F. W. Johnston (page images at HathiTrust)
• Aunt Martha's corner cupboard : a story for little boys and girls / by Mary and Elizabeth Kirby. (London : T. Nelson and Sons, Paternoster Row ; Edinburgh ; New York, 1875), by Mary Kirby (page images at HathiTrust; US access only)
• The book of menus, 1876, by Fin-Bec. (London, Grant, 1876), by Blanchard Jerrold (page images at HathiTrust; US access only)
• Food; some account of its sources, constituents and uses. By A. H. Church. ([London] Chapman and Hall, 1880), by A. H. Church (page images at HathiTrust; US access only)
• How to cut food costs [by] Lenna Frances Cooper. (Battle Creek, Mich., The Good health publishing co., [c1917]), by Lenna F. Cooper (page images at HathiTrust)
• Lessons in cookery, by Frances Elizabeth Stewart. (Chicago, New York, Rand McNally & company, [c1918-20]), by Frances Elizabeth Stewart (page images at HathiTrust)
• Aspects of mental economy. An essay in some phases of the dynamics of mind, with particular observations upon student life in the University of Wisconsin. By M. V. O'Shea. (Madison, Wis., 1900), by Michael Vincent O'Shea (page images at HathiTrust)
• How to cook and why, by Elizabeth Condit ... and Jessie A. Long ... (New York and London, Harper & brothers, 1914), by Elizabeth Condit (page images at HathiTrust; US access only)
• Tried and true recipes : the home cook book : compiled from recipes contributed by the ladies of East Orange, Orange, New-York, Philadelphia, and other cities and towns. (Orange, N.J. : Press of the Chronicle, [1889]) (page images at HathiTrust)
• The Broadlands cookery-book: a comprehensive guide to the principles and practice of food reform, by Kate Emil Behnke and E. Colin Henslowe. (London, G. Bell & sons, ltd., 1910), by Kate Emil Behnke (page images at HathiTrust; US access only)
• Degenerative foods, the cause of disease and death. (Evanston, Ill., [c1946]), by Robert Baille Pearson (page images at HathiTrust)
• The chemistry of common life / by James F. Johnston. (New York : Appleton, 1859), by Jas. F. W. Johnston (page images at HathiTrust)
• Foods of the foreign-born in relation to health by Bertha M. Wood ; with a foreword by Michael M. Davis, Jr. (Boston : Whitcomb & Barrows, 1922), by Bertha M. Wood (page images at HathiTrust)
• Benj. Grafen von Rumford kleine Schriften politischen, ökonomischen und philosophischen Inhalts / nach der zweiten vermehrten Ausgabe aus dem Englischen übersetzt, und mit neuen Beylagen bereichert ... (Weimar : Im Verlage des Industrie-Comptoirs, 1797-1805), by Benjamin Rumford (page images at HathiTrust)
• How to teach nutrition to children, (New York, M. Barrows and company, inc., 1942), by Mary Pfaffmann (page images at HathiTrust)
• A pocket dictionary of foods & culinary encyclopaedia / by C. Herman Senn. (London : The Food & Cookery Pub. Agency, 1908?), by Charles Herman Senn (page images at HathiTrust; US access only)
• Food and health; an elementary textbook of home making / by Helen Kinne and Anna M. Cooley. (New York : The Macmillan Co., 1918), by Helen Kinne (page images at HathiTrust)
• The Old flag. : [Four lines of verse] (Philadelphia: : American Sunday-School Union, no. 1122 Chestnut Street. New York: 599 Broadway., [1864?]) (page images at HathiTrust)
• Food products; their source, chemistry, and use, by E.H.S. Bailey ... and Herbert S. Bailey ... (Philadelphia, P. Blakiston's Son & Co., [c1928]), by E. H. S. Bailey (page images at HathiTrust)
• Mess officers' manual / prepared by several officers of the Division of Food and Nutrition of the Medical Department, U. S. Army. (Philadelphia : Lea & Febiger, 1919), by United States. Surgeon-General's Office (page images at HathiTrust)
• Essays, political, economical, and philosophical. By Benjamin count of Rumford... (Boston, D. West, 1798-1804), by Benjamin Rumford (page images at HathiTrust)
• Food materials and their adulterations. By Ellen H. Richards. (Boston : Home science publishing co., 1898), by Ellen Henrietta Richards (page images at HathiTrust)
• Food and nutrition services of Federal and quasi-official agencies of the United States. ([Washington, 1952]), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Considerations regarding the family food supply. ([Washington, 1958]), by United States. Federal Extension Service (page images at HathiTrust)
• Retail prices of food, 1923-36. Prepared by Retail price division, Stella Stewart, chief, and Cost of living division, Faith M. Williams, chief .... (Washington, U.S. Govt. print. off., 1938), by United States. Bureau of Labor Statistics (page images at HathiTrust)
• Sui xi ju yin shi pu : [7 juan / Wang Shixiong zuan ; Chen Heng jiao] (Shanghai : Ji le zhai ke zi dian cun ban, Tongzhi 2 [1863]), by Mengying Wang (page images at HathiTrust)
• We, the cooks; a study guide for a first course in foods, by Irene Brewster Huseby ... [and] Beatrice Garnet Sylvester ... Edited by Mabel A. Ewing ... Illustrated by Agnes Olson Leindorff. (New York, College entrance book company, [c1940]), by Irene Brewster Huseby (page images at HathiTrust)
• Old world foods for new world families. Prepared by Lelia McGuire...decorations by Jean May Smith. (Detroit, Wayne university press, 1946 [i.e. 1947]), by Lelia M. 1891- McGuire (page images at HathiTrust)
• Food, in war and in peace ... Consolidated report of the New York State Joint Legislative Committee on Nutrition ... ([Albany, 1944]), by New York (State). Legislature. Joint Committee on Nutrition (page images at HathiTrust)
• Library bulletin. ([Chicago, Ill. : Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army], 1958-), by Library bulletin (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Library Branch) (page images at HathiTrust)
• Food program. (Washington, D. C., U. S. govt. print. off., 1943-), by U. S. - War food administration (page images at HathiTrust)
• Shi wu ben cao : 2 juan. ([n.p.] : Da cheng tang, Guangxu ding hai [1887]) (page images at HathiTrust; US access only)
• Précis théorique et pratique des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations, par A. Payen. (Paris, L. Hachette, 1865), by M. Payen (page images at HathiTrust)
• Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders, by Eugene Christian ... (New York, The Christian dietetic society, 1917), by Eugene Christian (page images at HathiTrust)
• Von speise und trank, unsere wichtigsten nahrungsmittel nach zusammensetzung, gewinnung und mengen, von dr. Alfred Hasterlik, mit 8 kapitelbildern von R. Oeffinger. (Stuttgart, Kosmos, gesellschaft der naturfreunde, 1917), by Alfred Hasterlik (page images at HathiTrust; US access only)
• Die geldwertsberechnung der futter- und nahrungsmittel ... (Münsteri. W., "Der Westfale", 1917), by Jerzy Jan Plońskier (page images at HathiTrust; US access only)
• Wandlungen in der Volksernährung, von Geheimrat Prof. Dr. Max Rubner. (Leipzig, Akademische Verlagsgesellschaft, 1913), by Max Rubner (page images at HathiTrust; US access only)
• Food in health and disease; preparation, physiological action and therapeutic value, by Katherine Mitchell, B.A. (Katherine Mitchell Thoma, B.A.) (Philadelphia, F.A. Davis company, 1937), by Katherine Mitchell (page images at HathiTrust)
• What shall we eat? The food question from the standpoint of health, strength and economy ... By Alfred Andrews ... (New York, The health culture co., [c1903]), by Alfred Andrews (page images at HathiTrust)
• Food and health; a book for the lay reader who believes that health is what we make it, by Inez N. McFee ... (New York, Thomas Y. Crowell company, [c1924]), by Inez N. McFee (page images at HathiTrust)
• The curiosities of food; or, The dainties and delicacies of different nations obtained from the animal kingdom. By Peter Lund Simmonds. (London, R. Bentley, 1859), by P. L. Simmonds (page images at HathiTrust)
• Quantity buying guides: meats, fresh fruits, and vegetables. (New York, Ahrens Pub. Co., [1952-]), by Adeline Wood (page images at HathiTrust)
• The chmeistry of common life. Illustrated with numerous wood engravings. (New York, D. Appleton, 1869-), by Jas. F. W. Johnston (page images at HathiTrust; US access only)
• Foods and beverages. (Boston, Boston school supply company, 1891), by E. A. Beal (page images at HathiTrust)
• Ten things Americans should know and seven things Americans should do. (Washington, D.C., United States Food administration, 1917), by United States Food Administration (page images at HathiTrust)
• Des aliments; hygiène et régimes alimentaires, par H. Cathelineau [et] A. Lebrasseur. (Paris, Rueff, 1897), by Henri Cathelineau (page images at HathiTrust; US access only)
• List of references from Nutrition and Consumer-use Research Divisions. Published or in press ([Washington, Superintendent of Documents, U. S. Govt. Print. Off., 19 - ]), by United States. Agricultural Research Service (page images at HathiTrust)
• The psychology of eating, by Lewis Robert Wolberg. (New York, R. M. McBride, [c1936]), by Lewis R. Wolberg (page images at HathiTrust)
• Food purchasing for the home, (Chicago, Philadelphia, J. B. Lippincott company, [c1932]), by Ruetta Day Blinks (page images at HathiTrust)
• Low cost food for health, prepared by Blanche F. Dimmond ... together with the Nutritionists of the Community health association, Boston, Massachusetts ... ([Boston? Mass.], 1938), by Blanche F. Dimond (page images at HathiTrust)
• Feeding four on a dollar a day; a Denver family experiment in feeding adequate food to a family of four on a dollar a day for a month, with tested menus and prized recipes, by Marion Jordan Ulmer ... ([Denver], c1942), by Marion Goerz Ulmer (page images at HathiTrust)
• Why die, by Eugene Christian. (New York, N. Y., E. Christian, [c1928]), by Eugene Christian (page images at HathiTrust)
• You must eat meat; fancies, foibles and facts about meat, by Max Ernest Jutte ... (New York, G. P. Putnam's sons, 1936), by Max Ernest Jutte (page images at HathiTrust)
• Book of general membership of the Ralston Health Club ... (Washington, Martyn College Press Assoc., 1898), by Ralston Health Club (page images at HathiTrust; US access only)
• Analysis and cost of ready-to-serve foods; a study in food economics [by] F. C. Gephart, with an introduction by Graham Lusk. (Chicago, Press of American Medical Association, 1915), by F. C. Gephart (page images at HathiTrust; US access only)
• A guide for community nutritionists, by Sophie Gordon Thaw and Elizabeth K. Caso. (New York, Nutrition Foundation, [1947]), by Sophie Gordon Thaw (page images at HathiTrust)
• Feeding the family, by Mary Swartz Rose ... (New York, The Macmillan Company, 1921), by Mary Swartz Rose (page images at HathiTrust)
• Food industries. (Easton, Pa., The Chemical publishing co., 1914), by Hermann T. Vulté (page images at HathiTrust)
• Diet & food considered in relation to strength & power of endurance, training & athletics (Philadelphia, Blakiston, 1901), by Alexander Haig (page images at HathiTrust)
• The cost of food; a study in dietaries, by Ellen H. Richards. (New York, J. Wiley, 1913), by Ellen H. Richards (page images at HathiTrust)
• Food values, what they are, and how to calculate them ... (London, G. Routledge & Sons, limited; New York, E.P. Dutton & Co., 1922), by Margaret McKillop (page images at HathiTrust; US access only)
• How we are fed; a geographical reader. (New York, Macmillan Co., [c1903]), by James Franklin Chamberlain (page images at HathiTrust)
• Human foods and their nutritive value, by Harry Snyder. (New York, Macmillan, [c1908]), by Harry Snyder (page images at HathiTrust)
• Foods and household management; a textbook of the household arts, by Helen Kinne and Anna M. Cooley. (New York, Macmillan, 1914), by Helen Kinne (page images at HathiTrust; US access only)
• A laboratory handbook for dietetics, by Mary Swartz Rose. (New York, The Macmillan company, [c1921]), by Mary Swartz Rose (page images at HathiTrust; US access only)
• Contributions to natural history, chiefly in relation to the food of the people, by a rural D. D. (Edinburgh, W. Blackwood, 1865), by David Esdaile (page images at HathiTrust)
• Blackboard lessons on food. [Written by Marquerite Breen and Agnes Larson] (Chicago, [c1937]), by Wheat Flour Institute (page images at HathiTrust)
• Foods, preparation and serving / by Pearl L. Bailey. (St. Paul, Minn. : Webb Pub. Co., 1927, c1925), by Pearl La Verne Bailey (page images at HathiTrust)
• Food : some account of its sources, constituents and uses / by A. H. Church. ([London] : Chapman & Hall, 1903, 1902), by A. H. Church (page images at HathiTrust; US access only)
• A laboratory hand-book for dietetics, by Mary Swartz Rose. (New York, The Macmillan company; London, Macmillan & co., ltd., 1917), by Mary Swartz Rose (page images at HathiTrust; US access only)
• The physiology of food and economy in diet. (London, New York, Longmans, Green, 1917), by William Maddock Bayliss (page images at HathiTrust; US access only)
• Laboratory notes in household chemistry, for the use of students in domestic science, by Hermann T. Vulté and George A. Goodell. (Easton, Pa., The Chemical Publishing Company, 1910), by Hermann T. Vulté (page images at HathiTrust; US access only)
• The chemistry of common life. By James F. Johnston ... (New York, D. Appleton, 1856), by James Finley Weir Johnston (page images at HathiTrust)
• Food buyer's information book, (Chicago, Ill., The Grocer trade publishing house, [1946]), by Alexander Todoroff (page images at HathiTrust)
• Economy in food / by Mabel Thacher Wellman. (Boston : Little, Brown, & Co., 1918), by Mabel Thacher Wellman (page images at HathiTrust)
• Westfield pure food list from 19th annual report and appended additions. Board of health of the town of Westfield ... (Westfield, Mass., Board of Health, c1912) (page images at HathiTrust)
• Food. By Albert J. Bernays ... (London, Society for Promoting Christian Knowledge; New York, Pott, Young, & co., [1876]), by Albert James Bernays (page images at HathiTrust; US access only)
• The nutrition of a household, by Edwin Tenney Brewster, A.M. and Lilian Brewster, R.N. (Boston, New York, Houghton Mifflin company, 1915), by Edwin Tenney Brewster (page images at HathiTrust)
• Nutritive value of foods purchased by dependent families; a study of grocery orders of 233 families on relief in Alameda county, California, prepared for the Heller committee for research in social economics of the University of California, by Ruth Okey ... and Mary Gorringe Luck. (Berkeley, Calif., University of California, 1934), by Ruth Eliza Okey (page images at HathiTrust)
• A study of foods, (Boston, New York [etc.] Ginn and company, [c1914]), by Ruth Aimee Wardall (page images at HathiTrust)
• Vitamins and the choice of food, (London, New York [etc.] Longmans, Green and co., 1922), by Violet Geraldine Plimmer (page images at HathiTrust; US access only)
• Food and its functions; a text-book for students of cookery, by James Knight. (London, Glasgow and Dublin, Blackie, [1903]), by James Knight (page images at HathiTrust; US access only)
• The advantages of raw food / by Julian P. Thomas. (New York : Pub. by the author, 1905), by Julian P. Thomas (page images at HathiTrust; US access only)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. / By Jonathan Pereira ... Ed. by Charles A. Lee. (New York : Fowlers and Wells, 1850), by Jonathan Pereira (page images at HathiTrust)
• Household management, by Florence Nesbitt. (New York, Russell Sage Foundation, 1918), by Florence Nesbitt (page images at HathiTrust; US access only)
• Food and health; an elementary textbook of home making, by Helen Kinne and Anna M. Cooley. (New York, Macmillan, 1919 [c1916]), by Helen Kinne (page images at HathiTrust)
• 1001 tests of foods, beverages and toilet accessories, good and otherwise; why they are so; by Harvey W. Wiley ... arranged by Anne Lewis Pierce ... (New York, Hearst's international library co., 1914), by Harvey Washington Wiley (page images at HathiTrust; US access only)
• Air, water, and food from a sanitary standpoint. By Ellen H. Richards ... and Alpheus G. Woodman ... (New York, J. Wiley & sons; [etc., etc.], 1911), by Ellen H. Richards (page images at HathiTrust)
• Eating for strength; or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks. (New York, [c1888]), by M. L. Holbrook (page images at HathiTrust; US access only)
• Food industries; an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges, by Hermann T. Vulté ... and Sadie B. Vanderbilt. (Easton, Pa., The Chemical publishing co., 1920), by Hermann T. Vulté (page images at HathiTrust; US access only)
• Zeitschrift für Untersuchung der Nahrungs- und Genussmittel (Berlin, Julius Springer) (page images at HathiTrust; US access only)
• Agencies for the sale of cooked foods without profit. (Washington, Govt. print. off., 1919), by United States. Council of national defense. Committee on women's defense work. Dept. of food production and home economics (page images at HathiTrust)
• Food and the principles of dietetics, by Robert Hutchison ... (New York, W. Wood and company, 1917), by Robert Hutchison (page images at HathiTrust)
• Food and the public health. By William G. Savage ... (London, New York [etc.] Cassell and company, ltd., [1919]), by William George Savage (page images at HathiTrust; US access only)
• Economy of food; a popular treatise on nutrition, food and diet. (New York, Appleton, 1911), by J. Alan Murray (page images at HathiTrust)
• Plain words about food. (Boston, Rockwell and Churchill Press, 1899), by Ellen H. Richards (page images at HathiTrust)
• Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century, by Anne Walbank Buckland. (London, Ward & Downey, 1893), by Anne Walbank Buckland (page images at HathiTrust; US access only)
• First lessons in food and diet, by Ellen H. Richards. (Boston, Whitcomb & Barrows, 1907), by Ellen H. Richards (page images at HathiTrust)
• Twenty lessons in domestic science : a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. / by Marian Cole Fisher. ([Chicago? : M.C. Fisher?], c1916), by Marian Cole Fisher (page images at HathiTrust)
• Fight for food. (Philadelphia, J. B. Lippincott, [1916]), by Leon Abel Congdon (page images at HathiTrust; US access only)
• Diet, the way to health : a complete course of instructions in the correct use and combination of food in health and disease / by R. Swinburne Clymer ... (Quakertown, Pa., [c1919]), by R. Swinburne Clymer (page images at HathiTrust; US access only)
• Vereinbarungen zur einheitlichen untersuchung und beurtheilung von nahrungs- und genussmitteln sowie gebrauchsgegenständen für das deutsche reich : Ein entwurf festgestellt nach den beschlüssen der auf anregung des kaierlichen gesundheitsamtes einberufen kommission deutscher nahrungsmittel-chemiker. (Berlin : Julius Springer, 1897-1902), by Germany. Kommission deutscher nahrungsmittel-chemiker (page images at HathiTrust; US access only)
• Commercial catalogs collection. ([n.d.]) (page images at HathiTrust; US access only)
• Les secrets de l'alimentation à la ville et à la campagne; recettes, formules & procédés d'une utilité générale & d'une application journalière. (Paris, Baillière, 1890), by Auguste Héraud (page images at HathiTrust; US access only)
• Food allowances. August 15, 1932 ... ([Albany, N. Y., J. B. Lyon company, printers, 1932]), by New York (State) Temporary emergency relief administration (page images at HathiTrust)
• Using resources to meet food needs, by Raymond P. Christensen .... (Washington, D.C., 1943), by Raymond P. Christensen (page images at HathiTrust)
• Food, fuel for the human engine; what to buy, how to cook it, how to eat it, by Eugene Lyman Fisk. The simple story of feeding the family, based on the Diet squad experiment in cooperation with the New York city Police department and the Department of nutrition, Teachers college, Columbia university. (New York, London, Funk & Wagnalls company, [1917]), by Eugene Layman Fisk (page images at HathiTrust; US access only)
• Practical suggestions for food conservation, (Urbana, Pub. by the University of Illinois, under the direction of the War committee, [1918]), by Isabel Bevier (page images at HathiTrust)
• Foods : or, How the world is fed / by Frank G. Carpenter. (New York ; Cincinnati [etc.] : American book company, [c1907]), by Frank G. Carpenter (page images at HathiTrust)
• What to feed the family, by Jet Corine Winters. (Austin, Tex., The University, [1921]), by Jet Corine Winters (page images at HathiTrust)
• Investigations on the nutrition of man in the United States. (Washington, Gov't print. off., 1904), by United States. Office of experiment stations. [from old catalog] (page images at HathiTrust)
• Experimental researches relative to the nutritive value and physiological effects of albumen, startch, and gum, when singly and exclusively used as food. (Philadelphia, T. K. and P. G. Collins, printers, 1857), by William Alexander Hammond (page images at HathiTrust)
• Food--what it is and what it does. (Boston, Wright & Potter printing co., 1920), by Massachusetts. Dept. of public health. [from old catalog] (page images at HathiTrust)
• Grocers' goods: a family guide to the purchase of flour, sugar, tea, coffee, spices, canned goods, cigars, wines, and all other articles usually found in American grocery stores. (New York, The Tradesmen's pub. company, [1888]), by Frederick Bartlett Goddard (page images at HathiTrust)
• The hand-book of household science. A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications. (New York [etc.] D. Appleton & co., 1864), by Edward Livingston Youmans (page images at HathiTrust)
• Lessons in the proper feeding of the family. (New York, New York Association for Improving the Condition of the Poor, [c1911]), by Winifred S. Gibbs (page images at HathiTrust)
• Food and life, by Marion Florence Lansing in collaboration with Luther Halsey Gulick. (Boston, New York [etc.] Ginn and company, [c1920]), by Marion Florence Lansing (page images at HathiTrust)
• Human foods and their nutritive value, (New York, The Macmillan company, 1908), by Harry Snyder (page images at HathiTrust)
• Food and dietetics, (Chicago, American school of home economics, 1910), by Alice Norton (page images at HathiTrust)
• How we are fed; a geographical reader, (New York, London, The Macmillan company, 1903), by James Franklin. Chamberlain (page images at HathiTrust; US access only)
• Food lessons for nutrition classes, (New York city, Teachers college, Columbia university, [c1922]), by Mary Swartz Rose (page images at HathiTrust)
• Home economics; a study outline, prepared by Home economics division, Agricultural extension department, Purdue university. (White Plains, N.Y., New York city, The H.W. Wilson company, 1915), by Purdue University. Dept. of Agricultural Extension. Division of home economics (page images at HathiTrust)
• The home dietitian ; or, Food and health; scientific dietetics practically applied, by Belle Wood-Comstock... (Takoma Park, Washington, D.C., South Bend, Ind. [etc.] Review and Herald Publishing Association, [c1922]), by Belle Jessie Wood Comstock (page images at HathiTrust)
• Food, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson. (New York, John Wiley & sons, inc.; [etc., etc.], 1918), by Mary T. Dowd (page images at HathiTrust)
• Lessons in food values and economical menus, ([Boston, Printed by B. B. Nichols], 1917), by Alice Bradley (page images at HathiTrust)
• The cost of food; a study in dietaries, By Ellen H. Richards. (New York, J. Wiley & sons; [etc., etc.], 1901), by Ellen H. Richards (page images at HathiTrust)
• The home dietitian; scientific dietetics practically applied, by Belle Wood-Comstock... (Pasadena, Calif., [Pasadena Star-News Publishing Co., c1919]), by Belle J. Wood Comstock (page images at HathiTrust)
• A laboratory manual & note book for use in the study of food preparation, for high school classes in domestic science, (Topeka, Kan., Domestic science publishing co., [c1914]), by Beth Warner. Mull (page images at HathiTrust)
• Adequate family food allowances and how to calculate them, prepared by the Social welfare and public health department of the American home economics association with a representative from the American dietetic association ... (New York, N. Y., Family welfare association of American, c1939), by American Home Economics Association. Social welfare and public health department (page images at HathiTrust)
• Foods and food values, with suggestions how to reduce the cost of living. ([Lansing?, 1912?]), by Michigan. Office of Dairy and Food Commissioner (page images at HathiTrust)
• Eating for strength : a book comprising: 1.--The science of eating. 2.--Receipts for wholesome cookery. 3.--Receipts for wholesome drinks. 4.--Answers to ever recurring questions / By M.L. Holbrook, M.D. ; aided by numerous competent assistants. (New York : Wood & Holbrook, 1875, c1874), by M. L. Holbrook (page images at HathiTrust)
• Conservations for freedom's cause. ([Los Angeles, Wolfer printing co., c1918]), by Leila] Pennock (page images at HathiTrust)
• True food values and their low costs, by William S. Birge. (New York, Sully and Kleinteich, [c1916]), by William S. Birge (page images at HathiTrust)
• Special bulletin. ([Fargo]), by Agricultural College. Food Dept North Dakota. Agricultural Experiment Station (page images at HathiTrust)
• Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations, by Harvey W. Wiley ... With eleven colored plates and eighty-six other illustrations. (Philadelphia, P. Blakiston's Son & Co., 1907), by Harvey Washington Wiley (page images at HathiTrust)
• Food as a factor in student life. (Chicago, The University of Chicago press, 1894), by Ellen H. Richards (page images at HathiTrust)
• Practical observations upon the chemistry of food and dietetics. (Philadelphia, Boericke & Tafel, 1907), by John Blair Smith King (page images at HathiTrust)
• 1001 tests of foods, beverages and toilet accessories, good and otherwise; why they are so, by Harvey W. Wiley ... arranged by Anne Lewis Pierce. (New York, Hearst's international library co., 1916), by Harvey Washington Wiley (page images at HathiTrust)
• Eat to live, (Boston, Mass., Boylston publishing company, [c1918]), by Sally. Keene (page images at HathiTrust)
• Le cuisinier-chimiste, par E.J. David ... pub. par l'auteur. (San Francisco, Imp. M.V. Lacaze, 1901), by E. J. David (page images at HathiTrust)
• Six Texas food products; recipes and food values, by M. Minerva Lawrence. (Austin, Tex., The University, [1918]), by M. Minerva Lawrence (page images at HathiTrust)
• How to live on a dime and a-half a-day. (New York, J. S. Redfield, 1872), by Thomas L. Nichols (page images at HathiTrust)
• Universal food guide and science of eating for health ... (Portland, Or., Paragon printing co., c1917), by William J. Reynold (page images at HathiTrust)
• Foods, (New York, D. Appleton and company, 1875), by Edward Smith (page images at HathiTrust)
• The new hydropathic cook-book; with recipes for cooking on hygienic principles: (New York, Boston [etc.] Fowlers and Wells, 1857), by R. T. Trall (page images at HathiTrust)
• Pure foods, their adulteration, nutritive value, and cost; (Boston, New York [etc.] Ginn and company, [1911]), by John Charles Olsen (page images at HathiTrust)
• Circular of the New-York cooking academy, (New York, G. F. Nesbitt & co., 1865), by New York cooking academy. [from old catalog] (page images at HathiTrust)
• Report on the preparation of food, (Washington, Govt. print. off., 1868), by W. E. Johnston (page images at HathiTrust)
• Feeding the family, by Mary Swartz Rose. (New York, The Macmillan company, 1916), by Mary Swartz Rose (page images at HathiTrust)
• The Food question, health and economy, by eight specialists ... (Mountain View, Cal., Kansas City Mo. [etc.], Pacific press publishing association, c1917) (page images at HathiTrust)
• Practical observations upon the chemistry of food and dietetics, ([Chicago] The Blakely printing co., 1906), by J King (page images at HathiTrust)
• Laboratory notes in household chemistry for the use of students in domestic science, (Easton, Pa., The Chemical publishing company, 1904), by H Vulté (page images at HathiTrust)
• Care and preservation of food in the home, by Jennie R. Bear. ([Austin, Tex., The University, 1916]), by Jennie Rees Bear (page images at HathiTrust)
• A method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems, ([New York], c1922), by New York nutrition council. Committee on economic standards of nutrition (page images at HathiTrust)
• A treatise on food and egg production. ([Holton? Mich., c1909]), by Frederick Kelley (page images at HathiTrust)
• Agencies for the sale of cooked foods without profit. (Washington, Govt. print. off., 1919), by United States. Council of national defense. Committee on women's defense work. Dept. of food production and home economics. [from old catalog] (page images at HathiTrust)
• Food economy in war time, (Cambridge [etc.] University press, 1915), by T. B. Wood (page images at HathiTrust)
• The national food and health book, comp. and arranged by Robert A. Harrison. (Lincoln, Nebr., The National publishing company, [c1917]), by Robert Addison Harrison (page images at HathiTrust)
• A manual of home-making, (New York, The Macmillan company, 1919), by Martha Van Rensselaer (page images at HathiTrust)
• The dietetics. (San Francisco, International printing co., 1905), by Etienne Joseph David (page images at HathiTrust)
• Vital question and answers concerning 15,000,000 physically defective children, (Cleveland, F. M. Barton, c1913), by Alfred Watterson McCann (page images at HathiTrust)
• Food materials and their adulterations, by Ellen H. Richards. (Boston, Whitcomb & Barrows, 1906), by Ellen H. Richards (page images at HathiTrust)
• Food combinations and methods of cooking, (Washington, D.C., Life and health, [c1916]), by George E. Cornforth (page images at HathiTrust)
• The home-keeping book; text compilation and editing by W. Garland Brown; illustrations by Edgar Keller, Rachel Robinson Elmer; art make-up and supervision by Gauthier. (New York, The Home-Keeping Press, [c1918]), by William Garland Brown (page images at HathiTrust)
• Suncooked food; a treatise on how to get the highest form of human energy from food. (New York, Christian's school of applied food chemistry, 1909), by Eugene Christian (page images at HathiTrust)
• Food and clothing, (Chicago, New York, Row, Peterson & company, [c1914]), by Leno. Osborne (page images at HathiTrust)
• Food values, (Buffalo, N.Y., c1917), by Albert Philip Sy (page images at HathiTrust)
• The hand-book of household science. A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applicaions... (New York, D. Appleton & co.; Cincinnati, Rickey, Mallory & company, 1860), by Edward Livingston Youmans (page images at HathiTrust)
• The grocer's answer book, (Chicago, The Grocery trade publishing house, [c1921]), by Alexander Todoroff (page images at HathiTrust)
• The philosophy of food; ([Jackson? Mich.], 1877), by O. W.] Morley (page images at HathiTrust)
• Food and feeding. (New York, Harper & brothers, 1879), by Henry Thompson (page images at HathiTrust)
• A method of determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems, ([New York], c1922), by New York nutrition council. Committee on economic standards of nutrition (page images at HathiTrust)
• The handbook of food selling, by Alexander Todoroff. (Chicago, The Grocery trade publishing house, 1935), by Alexander Todoroff (page images at HathiTrust)
• The story of a pantry shelf : an outline history of grocery specialties. (New York : Butterick, [c1925]), by Butterick Publishing Company (page images at HathiTrust)
• The wild foods of Great Britain, where to find them and how to cook them, by L. C. R. Cameron ... With two coloured plates by the author, and other illustrations. (London, G. Routledge & sons ltd., 1917), by Ludovick Charles Richard Duncombe-Jewell Cameron (page images at HathiTrust; US access only)
• The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations. (London, Scott, Greenwood & co., 1912), by A. Hausner (page images at HathiTrust; US access only)
• Food and nutrition. (Washington, D.C., The American National Red Cross, [1942]), by American National Red Cross (page images at HathiTrust)
• Food and nutrition, the physiological bases of human nutrition. (Baltimore, The Williams & Wilkins Col, 1946), by Ernest William Henderson Cruickshank (page images at HathiTrust)
• A practical treatise on diet : and on the most salutary and agreeable means of supporting life and health by aliment and regimen ... and including the application of modern chemistry to the culinary preparation of food / by William Nisbet. (London : Printed for R. Phillips, 1801), by William Nisbet (page images at HathiTrust)
• A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, antient and modern ... Written originally in French, by the learned M. L. Lemery ... Tr. by D. Hay. To which is added, an introduction treating of foods in general ... (London, T. Osborne, 1745), by Louis Lémery (page images at HathiTrust)
• Through the kitchen door; a cook's tour to the best kitchens of American, by Grace and Beverly Smith and Charles Morrow Wilson. (New York, Stackpole sons, [c1938]), by Grace Smith (page images at HathiTrust)
• Josephi Jacobi Plenck, chirurgiae doctoris, chemiae atque botanices professoris, publici, ordinarii in Academia chirurgica militari, nec non directoris pharmacopaearum militarium atque chirurgi status militaris supremi, Bromatologia, seu, Doctrina de esculentis et potulentis. (Viennae : Apud Rudolphum Graeffer, 1784), by Joseph Jacob Plenck (page images at HathiTrust)
• Vegetable substances used for the food of man. (London : C. Knight, 1832), by Edwin Lankester (page images at HathiTrust)
• The arts of life, described in a series of letters: 1. Providing food.--2. Providing clothing.--3. Providing shelter. For the instruction of young persons. By the author of Evenings at home. (Boston, Carter & Hendee [etc.], 1830), by John Aikin (page images at HathiTrust)
• Vegetable diet: as sanctioned by medical men, and by experience in all ages. By William A. Alcott. (Boston, Marsh, Capen & Lyon, 1838), by William A. Alcott (page images at HathiTrust)
• Air, water and food from a sanitary standpoint by Ellen H. Richards and Alpheus G. Woodman. (New York, Wiley, [c1904]), by Ellen H. Richards (page images at HathiTrust)
• Keeping fit, by Orison Swett Marden. (New York, Thomas Y. Crowell company, [1914]), by Orison Swett Marden (page images at HathiTrust)
• Methods and results of investigations on the chemistry and economy of food. By W. O. Atwater. (Washington, Govt. print. off., 1895), by W. O. Atwater (page images at HathiTrust; US access only)
• Harmonized food selection, including the famous Hauser body building system, by Bengamin Gayelord Hauser. (New York city, N. Y., Tempo books, inc., [c1930]), by Bengamin Gayelord Hauser (page images at HathiTrust)
• The secret of a happy home / by Marion Harland. (New York : Christian Herald, c1896), by Marion Harland (page images at HathiTrust)
• The chemistry of common life / by James F. Johnston. (New York : D. Appleton, 1855), by Jas. F. W. Johnston (page images at HathiTrust)
• Food fundamentals : --view-point of an osteopathic physician-- / E. H. Bean. ([Columbus, Ohio] : E. H. Bean, c1916), by E. H. Bean (page images at HathiTrust; US access only)
• The hand-book of household science. A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications. With numerous illustrative diagrams. Adapted for academies, seminaries, and schools. By Edward L. Youmans. (New York, D. Appleton, 1859), by Edward Livingston Youmans (page images at HathiTrust)
• Food purchasing pointers for school food service / [prepared by Nutrition and Technical Services Staff, Food and Nutrition Service ; Joan Luck, Amelia Cazier.] ([Washington] : Dept. of Agriculture, Food and Nutrition Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by United States. Food and Nutrition Service (page images at HathiTrust)
• Human nutrition. (Baltimore, Williams & Wilkins, [1948]), by Vernon Henry Mottran (page images at HathiTrust)
• Food and your body; talks with children, by Mary Pfaffmann ... and Frances Stern. (Boston, M. Barrows & Company, [c1932]), by Mary Pfaffmann (page images at HathiTrust)
• Nutrition and the family's food [by] Alice Biester and Jane M. Leichsenring ... ([St. Paul] Agricultural experiment station, University of Minnesota, 1946), by Alice Biester (page images at HathiTrust)
• Foods and nutrition, by Fern Silver ... (New York, D. Appleton-Century company, incorporated, [c1941]), by Fern Silver (page images at HathiTrust)
• Vegetable substances used for the food of man. (Boston : Lilly and Wait (late Wells and Lilly) and Carter and Hendee, 1832), by Edwin Lankester (page images at HathiTrust)
• Food facts; handbook for federal food reporters, compiled by Susan T. Baker ... ([Washington], 1941), by Susan T. Baker (page images at HathiTrust)
• Essays, political, economical, and philosophical (London, T. Cadell, 1800-1802), by Benjamin Rumford (page images at HathiTrust)
• Yearbook of agriculture. ([Washington] Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1927-[1978]), by D.C. : 1926) Yearbook of agriculture (Washington (page images at HathiTrust)
• The science of eating : how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age. (New York : George H. Doran Co., 1919, c1918), by Alfred Watterson McCann (page images at HathiTrust)
• Purdue University monographs. Series relating to food (Lafayette, Ind., The University [1896-1912]), by Purdue University (page images at HathiTrust; US access only)
• The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... / by A. Hausner ; trans. from the German of the 3d enl. ed. by Arthur Morris and Herbert Robson. (London : Scott, Greenwood ; N.Y. : Van Nostrand, 1912), by A. Hausner (page images at HathiTrust; US access only)
• An outline of the Pirquet system of nutrition / by Dr. Clemens Pirquet. (Philadelphia ; London : W.B. Saunders, 1922), by Clemens Peter Pirquet von Cesanatico (page images at HathiTrust; US access only)
• What shall I eat? A manual of rational feeding, by Dr. F. X. Gouraud ... with a preface by Prof. Armand Gautier... only authorized translation into the English language by Francis J. Rebman. With a glossary containing definitions of the principal technical terms, and an index of diseases referred to in the text. (New York, Rebman company, [c1911]), by François Xavier Gouraud (page images at HathiTrust; US access only)
• The study of human foods and practical dietetics ... [by M.E. Jaffa. (Berkeley, Calif., [1896]), by Myer E. Jaffa (page images at HathiTrust)
• Foods and their adulteration; origin, a manufacture, and composition of food products, description of common adulterations, food standards, and national food laws and regulations. With eleven colored plates and eighty-six to other illustrations. (Philadelphia, Blakiston, 1911), by Harvey Washington Wiley (page images at HathiTrust)
• Wastewater use in the production of food and fiber--proceedings : Proceedings of the conference held at Oklahoma City, Oklahoma, March 5-7, 1974 / Cosponsored by Oklahoma State Dept. of Health ... [et al.] (Washington, : Office of Research and Development, U.S. Environmental Protection Agency, 1974) (page images at HathiTrust; US access only)
• Das Buch der richtigen Ernährung Gesunder und Kranker. Ein Kochbuch, auf Grundlage der neuesten wissenschaftlichen Forschungen ... bearbeitet von Marie Ernst. (Leipzig, E. Keil, 1886-), by Marie Ernst (page images at HathiTrust; US access only)
• Are the great American salt, sugar, white flour, hot drinks, vinegar, hen egg and tobacco debauches partially responsible for cancer, infantile paralysis, influenza, consumption, whooping cough and the alarming increase in heart failure? A study by H.H. Harwood .. ([Richmond, Richmond Press, c1929]), by Henry Hamilton Harwood (page images at HathiTrust)
• The principles of menu making, by Anna E. Richardson. (Austin, Tex., The University, [1917]), by Anna Euretta Richardson (page images at HathiTrust)
• Some food facts to help the housewife in feeding the family. ([S.l. : s.n.], 1916), by Mary Swartz Rose (page images at HathiTrust; US access only)
• The chemistry of health, by R.L. Greene .. (Notre Dame, Ind., The author, [c1928]), by Robert Lee Greene (page images at HathiTrust)
• The philosophy of eating / by Albert J. Bellows. (Boston : Houghton Mifflin, 1870), by Albert Jones Bellows (page images at HathiTrust)
• Food and you. (Springfield, Ill., Thomas, [1951]), by Edmund Sigurd Nasset (page images at HathiTrust)
• Food, why? what? how? (Washington, D.C., The American national Red cross, [1927]), by American National Red Cross (page images at HathiTrust)
• The new dietetics : a guide to scientific feeding in health and disease / by John Harvey Kellogg. (Battle Creek, Mich. : Modern Medicine Publishing Co., 1923), by John Harvey Kellogg (page images at HathiTrust)
• Foods, their origin, composition and manufacture, (London, Baillière, Tindall and Cox, 1912), by William Tibbles (page images at HathiTrust; US access only)
• Dietary of health and disease, (Philadelphia, Lea & Febiger, 1940), by Gertrude Ida Thomas (page images at HathiTrust)
• American Red Cross text-book on food and nutrition : a study of the basis of food selection / prepared for the American Red Cross by Ruth Wheeler; in collaboration with Helen Wheeler. (Philadelphia : Pub. for the American Red Cross by P. Blakiston, [c1927]), by Ruth Wheeler (page images at HathiTrust)
• Diet in disease, by George A. Harrop ... with eighty tables, sample diets and food lists. (Philadelphia, P. Blakiston's Son & Co., Inc., [c1930]), by George Argale Harrop (page images at HathiTrust)
• Hygiène de la table : traité du choix des aliments dans leurs rapports avec la santé / par J.-P.-A. De la Porte. (Paris : F. Savy, 1870), by Armand de Laporte (page images at HathiTrust)
• Nahrungsmittelchemie in Vorträgen. gehalten auf dem von Prof. Dr. K. von Buchka ... Dr. W. Kerp ... Prof. Dr. Th. Paul ... veranstalteten 1. Fortbildungskursus in der Nahrungsmittelchemie Im Auftrage der Kursveranstalter, hrsg. von Dr. W. Kerp. (Leipzig, Akad. Verlagsgesellschaft m.b.H., 1914), by W. Kerp (page images at HathiTrust; US access only)
• Die Fabrikation der Konserven und Kanditen. Eine Darstellung der Verfahren zur Koservierung von Nahrungs- und Genussmitteln und der Fabrikation von Kanditen. (Wien und Leipzig, A. Hartleben's Verlag, 1921), by A. Hausner (page images at HathiTrust; US access only)
• Food / prepared by Science and Education Administration ; contributing authors, Carole A. Davis ... [et al.]. ([Washington] : Dept. of Agriculture, Science and Education Administration, Human Nutrition Center, Consumer and Food Economics Institute : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979?]), by United States. Science and Education Administration (page images at HathiTrust)
• Nutrition and family health service (Philadelphia, Saunders, 1960), by Linnea Anderson (page images at HathiTrust)
• The day's food in war and peace. ([Washington, Govt. print. off., 1918?]), by United States. Food administration. [from old catalog] (page images at HathiTrust)
• Food preparedness, (Buffalo, N.Y., c1917), by Albert Philip Sy (page images at HathiTrust)
• The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health ... the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall (New York : Fowlers and Wells, 1855), by R. T. Trall (page images at HathiTrust)
• What to eat and how to cook it : with rules for preserving, canning and drying fruits and vegetables / by John Cowan (New York : Cowan & Co., 1870), by John Cowan (page images at HathiTrust)
• Igiene d'epicuro. (Napoli : Società editrice partenopea, 1910), by Paolo Mantegazza (page images at HathiTrust; US access only)
• Food facts for the home-maker, by Lucile Stimson Harvey. (Boston, New York, Houghton Mifflin company, 1920), by Lucile Stimson Harvey (page images at HathiTrust; US access only)
• Food; what it is and does, by Edith Greer. (Boston, New York [etc.] Ginn and Company, [c1915]), by Edith Greer (page images at HathiTrust)
• Food industries; an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges, by Hermann T. Vulte .́.. and Sadie B. Vanderbilt ... (Easton, Pa. The Chemical publishing co., 1916), by Hermann T. Vulté (page images at HathiTrust)
• The family food, by T.C. O'Donnell. (Philadelphia, Penn Pub. Co., 1911), by Thomas C. O'Donnell (page images at HathiTrust)
• The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age, by Alfred W. McCann. (New York : George H. Doran company, [c1919]), by Alfred Watterson McCann (page images at HathiTrust; US access only)
• 1001 tests of foods, beverages and toilet accessories, good and otherwise; why they are so; (New York, Hearst's international library co., 1914), by Harvey Washington Wiley (page images at HathiTrust)
• Analysis of foods ... (Springfield, Ill., Phillips bros., state printers, 1899), by Harry Sands] 1864- Grindley (page images at HathiTrust)
• The arts of life, described in a series of letters: 1. Providing food.--2. Providing clothing.--3. Providing shelter. For the instruction of young persons. (Boston, Carter & Hendee [etc.], 1830), by John Aikin (page images at HathiTrust)
• Food: (New York, Pub. by Scribner, Welford, & Armstrong, 1877), by A. H. Church (page images at HathiTrust)
• Food efficiency; or, The best food for the least money, by Mary M. Gillis. (Jersey City, N.J. International Letter Club, [1920]), by Mary M. Gillis (page images at HathiTrust)
• Food values; (New York and London, D. Appleton and company, 1911), by Edwin Allen Locke (page images at HathiTrust; US access only)
• Food and health; an elementary textbook of home making, by Helen Kinne, and Anna M. Cooley. (New York, The Macmillan company, 1916), by Helen Kinne (page images at HathiTrust)
• Food industries; (Easton, Pa., The Chemical publishing co., 1914), by Hermann Theodore. Vulté (page images at HathiTrust)
• The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes/ By Thomas F. De Voe. ([Cambridge] Printed at the Riverside press for the author, 1867), by Thomas F. De Voe (page images at HathiTrust)
• The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age, (New York, Truth publishing company, [1921?]), by Alfred Watterson McCann (page images at HathiTrust)
• Ten things Americans should know and seven things Americans should do. (Washington, D.C., United States Food administration, 1917), by United States. Food administration. [from old catalog] (page images at HathiTrust)
• The story of foods, by Forrest Crissey, with an introduction by Douglas C. Ridgley ... (Chicago, New York, Rand, McNally & Company, [c1917]), by Forrest Crissey (page images at HathiTrust)
• Twenty lessons in domestic science; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. ... ([Chicago, The Commonwealth press, c1916]), by Marian Cole Fisher (page images at HathiTrust)
• Vegetable diet: as sanctioned by medical men, and by experience in all ages. Including a system of vegetable cookery. (New York, Fowlers and Wells, 1851), by William Andrus Alcott (page images at HathiTrust)
• Accepted foods and their nutritional significance; (Chicago, American medical association, 1939), by Council on Foods and Nutrition (American Medical Association) (page images at HathiTrust)
• Elementary cooking lessons and a study of foods / by Dorothy E. White and Rena Klooster Potts (Mountain View, CA : Pacific Press Pub. Association, 1926), by Dorothy E White (page images at HathiTrust)
• Food fundamentals; discussion of food based on experience from the view-point of an osteopathic physician, together with a study of ill-health caused by wrong habits of living. (Columbus, Ohio : Health Fundamentals Pub. Co., [1921]), by Elijah Harry Bean (page images at HathiTrust; US access only)
• Food study manual for junior high school students, by Ada Kennedy ... (Peoria, Ill., The Manual arts press, [c1927]), by Ada Kennedy (page images at HathiTrust)
• The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods. (Washington : G.P.O., 1896), by W. O. Atwater (page images at HathiTrust)
• Foods and meal preparation; a laboratory manual for college students, by Henrietta C. Fleck ... (Ann Arbor, Michigan, Edwards brothers, inc., 1939), by Henrietta Christina Fleck (page images at HathiTrust)
• The family's food / by Faith R. Lanman, Hughina McKay [and] Frances Zuill. (Chicago : J.B. Lippincott, c1931), by Faith Lanman Gorrell (page images at HathiTrust)
• Notes on biochemistry of food and nutrition, by W. H. Peterson ... and J. T. Skinner ... (Ann Arbor, Michigan, Edwards brothers, inc., 1936), by William Harold Peterson (page images at HathiTrust)
• A laboratory hand-book for dietetics, (New York [etc.] The Macmillan company, 1912), by Mary Swartz Rose (page images at HathiTrust)
• Eating to live long / by William Henry Porter ; with an introduction by Edwin F. Bowers. (Chicago : Reilly & Lee, 1920), by William Henry Porter (page images at HathiTrust)
• What to eat and when, by Susanna Cocroft. (New York, London, G.P. Putnam's sons, 1916), by Susanna Cocroft (page images at HathiTrust; US access only)
• Dietetics for high schools, by Florence Willard ... and Lucy H. Gillet ... (New York, The Macmillan Company, 1922), by Florence Willard (page images at HathiTrust)
• Die vegetabilien in den fäces. Eine mikroskopischforensische studie ... Von Dr. Fritz Netolitzky ... (Wien : M. Perles, K.u.K. Hof-buchhandlung, 1906), by Fritz Netolitzky (page images at HathiTrust; US access only)
• The National provisioner. (New York, 1905-) (page images at HathiTrust)
• The science of food selection, by John J. Henderson. (Charleston, W. Va., J.J. Henderson, c1913), by John J. Henderson (page images at HathiTrust)
• Handbuch der Diätetik ... (Landshut, 1821), by Johann Nepomuk Feiler (page images at HathiTrust)
• Food preparation and combination / by Isaac T. Cook. (Saint Louis, Mo. : Cook, c1914), by Isaac T. Cook (page images at HathiTrust)
• Five steps to effective institutional food buying. (Chicago, A. Frooman and associates, 1948), by Abraham Arthur Frooman (page images at HathiTrust)
• Foods; production, marketing, consumption, by Jean J. Stewart and Alice L. Edwards. (New York, Prentice-Hall, 1948), by Jean Josephine Stewart (page images at HathiTrust)
• Right food : the right remedy / by Charles C. Froude, with an introduction by Royal S. Copeland. (New York, Brentano's, [c1923]), by Charles C. Froude (page images at HathiTrust)
• Annual report. (Lansing.), by Michigan. Dairy and food commissioner (page images at HathiTrust; US access only)
• The source, chemistry, and use of food products,. (Philadelphia, : P. Blakiston's son & co., [c1914]), by E. H. S. Bailey (page images at HathiTrust)
• Household chemistry for girls; a laboratory guide, (Boston, Allyn and Bacon, 1912), by Jamie Maud Blanchard (page images at HathiTrust)
• Junior food and clothing, by Kate W. Kinyon ... and L. Thomas Hopkins ... drawings by Dorothy Rittenhouse Morgan. (Chicago, New York [etc.] B.H. Sanborn & Co., 1930), by Kate Pamela Woodard Kinyon (page images at HathiTrust)
• Constrained input-output simulations of energy restrictions in the food and fiber system / J.B. Penn and George D. Irwin. (Washington, D.C. : Dept. of Agriculture, Economic Research Service, 1977), by J. B. Penn (page images at HathiTrust)
• Norwegian nutrition and food policy / Marshall H. Cohen. ([Washington] : Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, [1980]), by Marshall H. Cohen (page images at HathiTrust)
• Better foods, better packaging / [prepared by Agricultural Research Service]. (Washington, D.C. : U.S. Dept. of Agriculture, Agriculture Research Service, 1974) (page images at HathiTrust)
• Food values in common portions. (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1951) (page images at HathiTrust)
• Human food investigations / [Harry Snyder]. (St. Anthony Park, Minn. : University of Minnesota, Agricultural Experiment Station, Chemical Division, 1902), by Harry Snyder (page images at HathiTrust)
• Your money's worth in foods / [prepared by Consumer and Food Economics Research Division, Agricultural Research Service]. (Washington, D.C. : U.S. Dept. of Agriculture, 1970) (page images at HathiTrust)
• Your money's worth in foods / [by Betty Peterkin]. ([Washington] : U.S. Dept. of Agriculture [Agricultural Research Service, Consumer and Food Economics Institute : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976]), by Betty B. Peterkin (page images at HathiTrust)
• Your money's worth in foods / [by Betty Peterkin and Cynthia Cromwell]. (Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), by Betty B. Peterkin (page images at HathiTrust)
• The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes / by Thomas F. De Voe. (New York : Hurd and Houghton, 1867), by Thomas F. De Voe (page images at HathiTrust)
• The food problem, (New York, The Macmillan company, 1917), by Vernon L. Kellogg (page images at HathiTrust)
• This problem of food, ([New York, Public affairs committee, incorporated], 1939), by Jennie Irene Rowntree (page images at HathiTrust)
• The Chinese market for American foodstuffs. (Washington : Govt. print. off., 1924), by Leslie A. Wheeler (page images at HathiTrust)
• Junior foods. Rev. By Kate W. Kinyon and L. Thomas Hopkins, drawings by C. E. B. Bernard. (Chicago, New York [etc.] B. H. Sanborn & co., [c1937]), by Kate Pamelia Kinyon (page images at HathiTrust)
• Investigations on the nutrition of man in the United States. By C. F. Langworthy and R. D. Milner ... (Washington, Govt. print. off., 1904), by C. F. Langworthy (page images at HathiTrust)
• Food supply in families of limited means; a study of present facts of the food problem in Boston families, by six welfare agencies, members of the League for Preventive Work. Report written by Michael M. Davis, Jr., chairman of the committee, endorsed by the Massachusetts Food Administration. (Boston, League for Preventive Work, 1917), by Mass.) League for Preventive Work (Boston (page images at HathiTrust)
• Use and preparation of food. Issued by the Federal board for vocational education, Washington. (Washington, Govt. print. off., 1919), by United States. Federal Board for Vocational Education (page images at HathiTrust)
• What to eat and how to prepare it, by Elizabeth A. Monaghan, with a preface by Sarah Gertrude Bank, M. D. (New York, George H. Doran company, [c1922]), by Elizabeth A. Monaghan (page images at HathiTrust)
• Accepted foods and their nutritional significance; (Chicago, American medical association, 1939), by Council on Foods and Nutrition (American Medical Association) (page images at HathiTrust)
• Vegetable diet : as sanctioned by medical men, and by experience in all ages. Including a system of vegetable cookery / by Dr. Wm. A. Alcott. (New York : Fowlers and Wells, Publishers, 1849), by William A. Alcott (page images at HathiTrust)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. / by Jonathan Pereira ; edited by Charles A. Lee. (New York : J. & H.G. Langley, 1843), by Jonathan Pereira (page images at HathiTrust)
• The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. By Thomas F. De Voe. (New York, Hurd and Houghton, 1867), by Thomas F. De Voe (page images at HathiTrust)
• The true law of population : shewn to be connected with the food of the people / by Thomas Doubleday. (London : Smith, Elder & Co., 1853), by Thomas Doubleday (page images at HathiTrust)
• The pantropheon : or, History of food and its preparation : from the earliest ages of the world / by A. Soyer. (Boston : Ticknor, Reed, and Fields, 1853), by Alexis Soyer (page images at HathiTrust)
• The chemistry of common life. (New York, D. Appleton, 1857), by Jas. F. W. Johnston (page images at HathiTrust)
• Hints for the table ; or, the economy of good living : with a few words on wines. (London ; New York : G. Routledge and Sons, 1866) (page images at HathiTrust)
• The philosophy of eating / by Albert J. Bellows. (New York : Hurd and Houghton ; Boston : E.P. Dutton, 1867), by Albert J. Bellows (page images at HathiTrust)
• The philosophy of eating / by Albert J. Bellows. (New York : Hurd and Houghton, 1870), by Albert J. Bellows (page images at HathiTrust)
• Quantity buying guides / Adeline Wood. (New York : Ahrens Pub. Co., c1952-1954), by Adeline Wood (page images at HathiTrust)
• Simeonis Sethi Syntagma de alimentorum facultatibus, edidit Bernhardus Langkavel. (Lipsiae, in aedibus B. G. Teubneri, 1868), by Simeo Sethus (page images at HathiTrust)
• The young house-keeper : or, thoughts on food and cookery / by Wm. A. Alcott. (Boston : G. W. Light, 1838), by William A. Alcott (page images at HathiTrust)
• The young house-keeper, or, Thoughts on food and cookery / by Wm. A. Alcott, author of the Young wife, Young mother, House I live in, and Young man's guide, and editor of the Library of health. (Boston : George W. Light, 1 Cornhill, 1838), by William A. Alcott (page images at HathiTrust)
• The chemistry of common life / by James F. Johnston. (New York : D. Appleton, 1855), by Jas. F. W. Johnston (page images at HathiTrust)
• The chemistry of common life. By James F.W. Johnston ... (New York, D. Appleton and Company, 1854), by Jas. F. W. Johnston (page images at HathiTrust)
• The chemistry of common life, by James F. W. Johnston. (Edinburgh and London, W. Blackwood and Sons, 1885), by Jas. F. W. Johnston (page images at HathiTrust)
• The young house-keeper : or, Thoughts on food and cookery / by Wm. A. Alcott. (Boston : George W. Light, 1839), by William A. Alcott (page images at HathiTrust)
• Contributions to natural history, chiefly in relation to the food of the people, by a rural D. D. (Edinburgh [etc.] W. Blackwood and sons, 1867), by David Esdaile (page images at HathiTrust)
• The philosophy of food and nutrition in plants and animals / by E. Sidney ; revised by D.P. Kidder. (New York : Lane & Scott, 1850), by Edwin Sidney (page images at HathiTrust)
• The chemistry of common life, by the late James F. W. Johnston ... (New York, D. Appleton and company, 1880), by Jas. F. W. Johnston (page images at HathiTrust)
• Hygiène alimentaire, par J. Rouget ... et Ch. Dopter ... (Paris, J.-B. Baillière et fils, 1906), by J. Rouget (page images at HathiTrust; US access only)
• Food safety and quality : who does what in the federal government : GAO report to congressional requesters / United States General Accounting Office. (Washington, D.C. : The Office, [1990]) (page images at HathiTrust)
• The food way to health, by Buren L. Corley. (San Francisco, Public Health Institute, [c1929]), by Buren L. Corley (page images at HathiTrust)
• Five steps to effective institutional food buying, by A. A. Frooman. (Chicago, Institutions Publications, 1953), by Abraham Arthur Frooman (page images at HathiTrust)
• Dietetics; or, Food in health and disease, by William Tibbles ... (Philadelphia New York, Lea & Febiger, 1914), by William Tibbles (page images at HathiTrust)
• Handbook of food manufacture. A handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials for manufacturer, chemist, plant superintendent, food buyer, and broker, in the baking, beverage, confectionery, condiment, essence, fruit juice, fruit, flavor, ice cream, preserving, spice, and allied food industries. By Dr. F. Fiene ... and Saul Blumenthal ... (New York, N.Y., Chemical publishing co. of N.Y., inc., 1938), by F. Fiene (page images at HathiTrust)
• Modern theories of diet and their bearing upon practical dietetics, by Alexander Bryce. (London, E. Arnold, 1912), by Alexander Bryce (page images at HathiTrust; US access only)
• Book of Ralston life : being the third step of general membership in the Ralston Health Club. (Washington, D.C. : Ralston, 1902), by Ralston Health Club (page images at HathiTrust)
• Food and the principles of dietetics / by Robert Hutchison. (New York : William Wood, 1903), by Robert Hutchison (page images at HathiTrust)
• A text-book of sanitary and applied chemistry : or, the chemistry of water, air, and food / by E.H.S. Bailey. (New York, Macmillan, 1911, [c1906]), by E. H. S. Bailey (page images at HathiTrust)
• What shall I eat? / by Edith M. Barber ; illustrations by Helen E. Hokinson. (New York : Macmillan, 1933), by Edith M. Barber (page images at HathiTrust)
• A laboratory handbook for dietetics / by Mary Swartz Rose ... (New York : The Macmillan company, 1922), by Mary Swartz Rose (page images at HathiTrust)
• Companion book of general membership of the Ralston health club ... (Washington, D.C. : The Martyn college press association, 1895), by Ralston Health Club (page images at HathiTrust)
• Planning and serving your meals. (New York, McGraw-Hill, 1950), by Mary E. Goldmann (page images at HathiTrust)
• Foods / by Edward Smith. (New York : D. Appleton & Co., 1873), by Edward Smith (page images at HathiTrust)
• The chemistry of common life / By James F. Johnston ... Illustrated with numerous wood engravings ... (New York : D. Appleton and company, 1856), by Jas. F. W. Johnston (page images at HathiTrust)
• The philosophy of eating / By Albert J. Bellows, M.D. (New York : Hurd and Houghton; Boston : E. P. Dutton and company, 1867), by Albert J. Bellows (page images at HathiTrust)
• How not to be sick : a sequel to "Philosophy of eating" / Albert J. Bellows ... (New York : Hurd and Houghton, 1869), by J. Albert Bellows (page images at HathiTrust)
• Food preservatives, (New York, D. Van Nostrand company, 1905), by Robert Gibson Eccles (page images at HathiTrust)
• The practical book of food shopping [by] Helen Stone Hovey and Kay Reynolds. (Philadelphia, Lippincott, [1950]), by Helen Stone Hovey (page images at HathiTrust)
• Suggested standards of purity for foods and drugs, by C. G. Moor ... (London, Baillière, Tindall and Cox, 1902), by Cresacre George Moor (page images at HathiTrust; US access only)
• Foods / By Edward Smith ... (New York : Appleton & co., 1876), by Edward Smith (page images at HathiTrust)
• The chemistry of common life / By James F. Johnston ... Illustrated with numerous wood engravings ... (New York : D. Appleton and company, 1855), by Jas. F. W. Johnston (page images at HathiTrust)
• On food, or Upon what does man live? By Henri Erni M.D. (Knoxville, Tenn., Printed by Kinsloe & Rice, 1857), by Henry Erni (page images at HathiTrust)
• Conservations for freedom's cause. ([Los Angeles, Wolfer Printing Co., c1918]), by Leila Pennock (page images at HathiTrust)
• Essays, political, economical, and philosophical. By Benjamin, count of Rumford. (London. T. Cadell jun. and W. Davies, 1798-[1804?]), by Benjamin Rumford (page images at HathiTrust)
• Vegetable substances used for the food of man. (New York , Harper, 1855), by Edwin Lankester (page images at HathiTrust)
• A laboratory handbook for dietetics, by Mary Swartz Rose ... (New York, The Macmillan company, 1925), by Mary Swartz Rose (page images at HathiTrust)
• Exuberant health, by Richard Roberts [pseud.] (Pasadena, Calif., The Brookside Press, [c1923]), by Richard Robert Gustave Henke (page images at HathiTrust)
• Dietetics for high schools; a text-book in nutrition and food economics. (New York, The Macmillan company, 1930), by Florence Willard (page images at HathiTrust)
• Foods and cookery; a handbook for homemakers and teachers of home economics, compiled for Department of Foods and Nutrition, Division of Home Economics, Iowa State College, by Margaret H. Haggart. ([Ames, Ia.] Pub. by the Collegiate Press, inc. for the Iowa homemaker, Division of Home Economics, Iowa State College, 1926), by Iowa State University. Division of Home Economics (page images at HathiTrust)
• A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food, by E. H. S. Bailey. (New York, The Macmillan company, 1917), by E. H. S. Bailey (page images at HathiTrust; US access only)
• The chemical composition and nutritive values of food-fishes and aquatic invertebrates. By W.O. Atwater ... (Washington, Gov't print. off., 1891), by W. O. Atwater (page images at HathiTrust)
• Hygiene. Traité des aliments et des boissons; leurs qualités, leurs effets, le choix que l'on doit en faire selon l'age, le sexe, le tempérament, la profession, les climats, les habitudes, les maladies pendant la grossesse, l'allaitement, etc. Par M.A. Gautier ... (Paris, F. Niclaus et cie., 1872), by Armand Gautier (page images at HathiTrust)
• Food and sanitation. : The public analytical journal. (London, 1892-1900) (page images at HathiTrust; US access only)
• Air, food and exercises; an essay on the predisposing causes of disease. By A. Rabagliati. (New York, W. Wood and company, 1904), by Andrea Carlo Francisco Rabagliati (page images at HathiTrust)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. / by Jonathan Pereira ; edited by Charles A. Lee. (New York : Fowlers & Wells, 1851, c1843), by Jonathan Pereira (page images at HathiTrust)
• Our food. (Los Angeles, Wolfer Printing, c1919]), by Leila Pennock (page images at HathiTrust)
• Die Physiologie der Verdauung und Ernährung in gesunden und kranken Tagen, mit besonderer Beziehung auf fleisch- und pflanzenkost. Von Prof. Sylv. Graham. Nach der deutschen Uebersetzung von E. Weilshäuser, bearb. von Theodor Hahn. (Göthen, P. Schettler, 1880), by Sylvester Graham (page images at HathiTrust; US access only)
• Die untersuchung der nahrungs- und genussmittel sowie einiger gebrauchsgegenstände ... (Leipzig, Deuticke, 1918), by M. Mansfield (page images at HathiTrust; US access only)
• Practical dietetics, with special reference to diet in disease, by W. Gilman Thompson. (New York, London : D. Appleton and company, 1905), by W. Gilman Thompson (page images at HathiTrust; US access only)
• The consumer and the standardization of farm products. (Washington, D. C., 1940), by United States. Agricultural Marketing Service (page images at HathiTrust)
• The housekeepers' educator and guide. (Dorchester, Mass. [Boston, D. Gunn and co., printers], 1897), by Elisha B. Worrell (page images at HathiTrust)
• Zeitschrift für Untersuchung der Nahrungs- und Genussmittel. (Berlin : Julius Springer, 1898-1925) (page images at HathiTrust; US access only)
• Zeitschrift für Lebensmittel-Untersuchung und -Forschung. (Berlin ; New York : Springer-Verlag [etc.], 1943-1996) (page images at HathiTrust; US access only)
• On the digestive ferments and the preparation and use of artificially digested food : being the Lumleian lectures for the year 1880. Delivered before the Royal college of physicians / By Wm. Roberts ... (London : Smith, Elder, & co.; [etc. etc.], 1880), by William Roberts (page images at HathiTrust)
• The complete works of Count Rumford. Published by the American academy of arts and sciences. (London, Macmillan, 1875-76), by Benjamin Rumford (page images at HathiTrust; US access only)
• Food and feeding / by Sir Henry Thompson, with an appendix. (London ; New York : F. Warne, 1901), by Henry Thompson (page images at HathiTrust)
• How the world is fed / by Frank George Carpenter. (New York : American Book Company, c1923), by Frank G. Carpenter (page images at HathiTrust)
• The key to diet and health, by Dr. E. Allan Wiseman ... (San Francisco, The Dolores Press, 1930), by Emiel Allan Wiseman (page images at HathiTrust)
• On food. Being lectures delivered at the South Kensington museum. By E. Lankester ... (London, R. Hardwicke, 1873), by Edwin Lankester (page images at HathiTrust)
• Informing the public about food : a strategy is needed for improving communication : report / by the U.S. General Accounting Office. (Washington, D.C. : The Office, 1982), by United States General Accounting Office (page images at HathiTrust)
• What foods should Americans eat? : Better information needed on nutritional quality of foods : report to the Congress / by the Comptroller General of the United States. ([Washington, D.C. : U.S. General Accounting Office, 1980]), by United States General Accounting Office (page images at HathiTrust)
• Food. (Washington [U.S. Govt. Print. Off., 1959]), by United States Department of Agriculture (page images at HathiTrust)
• [United States food leaflet; By] U.S. Dept. of agriculture [and] U.S. Food administration. ([Washington, 1917-18]), by United States Department of Agriculture (page images at HathiTrust)
• Food and nutrition for the 1980's : moving ahead : comprehensive plan for implementing the National food and human nutrition research and Education and information programs. (Washington : Dept. of Agriculture, 1979), by United States Department of Agriculture (page images at HathiTrust)
• Du régime alimentaire des anciens, et des résultats de la difference de leur nourriture avec celle des modernes; par J.-J. Virey. (Paris, D. Colas, 1813), by J.-J. Virey (page images at HathiTrust)
• The American home diet; an answer to the ever present question What shall we have for dinner, by E. V. McCollum ... and Nina Simmonds ... (Detroit, Mathews industries inc., [1927]), by Elmer Verner McCollum (page images at HathiTrust)
• Food, nutrition and health, by E. V. McCollum and J. Ernestine Becker. (Baltimore, [1947]), by Elmer Verner McCollum (page images at HathiTrust)
• How to live on 3 meals a day, (New York, F. E. Morrison, 1917), by Rasmus Larssen Alsaker (page images at HathiTrust)
• Food, nutrition and health, by E. V. McCollum and J. Ernestine Becker. (Baltimore Md., E. V. McCollum and J. Ernestine Becker, [c1933]), by Elmer Verner McCollum (page images at HathiTrust)
• An introduction to foods and nutrition, by Henry C. Sherman and Caroline Sherman Lanford ... (New York, The Macmillan company, 1943), by Henry C. Sherman (page images at HathiTrust)
• Food, nutrition and health / by E.V. McCollum and Nina Simmonds. (Baltimore, MD : The authors, [1928]), by Elmer Verner McCollum (page images at HathiTrust)
• Food friends we neglect : a group of rich nutrients which deserve seats of honor at our tables / by C. Houston Goudiss. (New York : Privately printed by the People's home journal, c1921), by C. Houston Goudiss (page images at HathiTrust)
• Food and health, by Henry C. Sherman ... (New York, The Macmillan Company, [c1934]), by Henry C. Sherman (page images at HathiTrust)
• Care of food in the home ... by Mary Hinman Abel ... (Washington : Govt. Print. Off., 1910), by Mary Hinman Abel (page images at HathiTrust)
• The A B C of winter foods, by C. Houston Goudiss. (New York, Priv. print. by the People's home journal, [c1921]), by C. Houston Goudiss (page images at HathiTrust)
• The ABC of winter foods, by C. Houston Goudiss. (New York, Priv. print. by the People's home journal, [c1921]), by C. Houston Goudiss (page images at HathiTrust)
• Foods and cookery and the care of the house; (Boston, Little, Brown, and company, 1921), by Mary Lockwood Matthews (page images at HathiTrust)
• Keeping warm with food; how to conquer cold with three meals a day. (New York, People's Home Journal, c1921), by C. Houston Goudiss (page images at HathiTrust)
• Food products [by] Henry C. Sherman ... (New York, The Macmillan Company, 1917), by Henry C. Sherman (page images at HathiTrust)
• The food of working women in Boston: (Boston, Wright & Potter printing co., state printers, 1917), by Mass.). Department of Research Women's Educational and Industrial Union (Boston (page images at HathiTrust)
• Handbook of subsistence stores. (Washington, Govt. Print. Off., 1896), by United States. War Department. Subsistence Department (page images at HathiTrust)
• Let's study foods, by Florence LaGanke Harris ... and Ruth Adele Henderson ... (Boston, Little, Brown and Company, 1941), by Florence LaGanke Harris (page images at HathiTrust)
• Food study; a textbook in home economics for high schools, by Mabel Thacher Wellman. (Boston, Little, Brown, and company, 1919 [1917]), by Mabel Thacher Wellman (page images at HathiTrust)
• Food study; a textbook in home economics for high schools, by Mabel Thacher Wellman. (Boston, Little, Brown, and company, 1917), by Mabel Thacher Wellman (page images at HathiTrust)
• Eat and keep fit : preventing and controlling overweight, acidosis and constipation / by Lyman F. Kebler ; with an introduction by Harvey W. Wiley. (Washington, D.C : L.F. Kebler, [c1930]), by Lyman F. Kebler (page images at HathiTrust)
• Food and feeding. (London, F. Warne & co., [1880]), by Henry Thompson (page images at HathiTrust; US access only)
• Human foods and their nutritive value, (New York : [s.n.], 1914), by Harry Snyder (page images at HathiTrust)
• Food and dietetics, by Alice Peloubet Norton ... (Chicago, American school of home economics, 1911), by Alice Norton (page images at HathiTrust)
• The complete works of Count Rumford. Published by the American academy of arts and sciences. (London, Macmillan, 1875-76), by Benjamin Rumford (page images at HathiTrust; US access only)
• Einführung in die mykologie der nahrungsmittelge werbe; kurzer grunde iss zum selbststudima und zum ge brauche für arzie, gärungschemiker, kaser, kouserveu fabrikanten, landwirte, militärintendanten, militärver pflegsbeamte, molkereibakteriologen, molkereischüler, nahrungsmittelehemiger, pharmazeuten, technische chemiker und tierärzte, von dr. Alexander Kossowicz ... mit fünf tafeln und 21 textabbildungen. (Berlin, Gebrüder Borntraeger, 1911), by Alexander Kossowicz (page images at HathiTrust; US access only)
• The wonder of food, by K. Cyrus Melikian and Lloyd K. Rudd. (New York, Appleton-Century-Crofts, [c1961]), by K. Cyrus Melikian (page images at HathiTrust)
• Air, water, and food from a sanitary standpoint, by Alpheus G. Woodman ... and John F. Norton. (New York : J. Wiley & sons, inc.; [etc., etc.], 1914), by A. G. Woodman (page images at HathiTrust)
• Food and dietetics, by Alice Peloubet Norton ... (Chicago, American school of home economics, 1907), by Alice Norton (page images at HathiTrust)
• Food products [by] Henry C. Sherman. (New York : Macmillan, c1914), by Henry C. Sherman (page images at HathiTrust)
• Household arts for home and school ... / by Anna M. Cooley ... and Wilhelmina H. Spohr ... (New York : The Macmillan company, 1920), by Anna Maria Cooley (page images at HathiTrust; US access only)
• The useful arts employed in the production of food. (London : Parker, 1857) (page images at HathiTrust)
• This famishing world : food follies that main and kill the rich and the poor, that cheat the growing child and rob the prospective mother of health, that burn up millions in treasure and fill untimely graves, and the remedy / by Alfred W. McCann ... (New York : George H. Doran company, [c1918]), by Alfred Watterson McCann (page images at HathiTrust; US access only)
• Food and feeding / by Sir Henry Thompson, [bart] ... with an appendix. (London ; New York : F. Warne and co., 1894), by Henry Thompson (page images at HathiTrust; US access only)
• Foods / by Edward Smith. (New York : D. Appleton and company, 1884), by Edward Smith (page images at HathiTrust; US access only)
• Foods; production, marketing, consumption, by Jean J. Stewart ... (New York, Prentice-Hall, inc., 1942), by Jean Josephine Stewart (page images at HathiTrust)
• Food and nutrition. ([Washington : Food and Nutrition Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off.]) (page images at HathiTrust)
• Eating and drinking. (New York : G. P. Putnam & sons, 1871), by George M. Beard (page images at HathiTrust)
• The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition, by Gertrude I. Thomas ... (Philadelphia, New York, Lea & Febiger, 1923), by Gertrude I. Thomas (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease, (New York, D. Appleton and company, 1895), by W. Gilman Thompson (page images at HathiTrust)
• Practical dietetics : with special reference to diet in disease / by W. Gilman Thompson. (New York : D. Appleton & Co., 1903), by W. Gilman Thompson (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease / by W. Gilman Thompson. (New York : D. Appleton, 1896), by W. Gilman Thompson (page images at HathiTrust)
• Elements of food engineering, by Milton E. Parker with the collaboration of Ellery H. Harvey and E. S. Stateler. (New York, Book Division, Reinhold, 1952-54), by Milton E. Parker (page images at HathiTrust)
• A laboratory manual for family food management, by H. Delight Maughan and Ellen K. Watson. (Pullman, Washington State University, 1960), by H. Delight McAlpine Maughan (page images at HathiTrust)
• On the digestive ferments and the preparation and use of artificially digested food; being the Lumleian lectures for the year 1880. Delivered before the Royal college of physicians. By Wm. Roberts ... (London, Smith, Elder, & co.; [etc., etc.], 1881), by William Roberts (page images at HathiTrust)
• Procentische, chemische Zusammensetzung der Nahrungs mittel der Menschen ... (Berlin, Hirschwald, 1903), by Chr. Jürgensen (page images at HathiTrust; US access only)
• The young house-keeper : or, thoughts on food and cookery / by Wm. A. Alcott. (Boston : Waite, Peirce, 1846, c1838), by William A. Alcott (page images at HathiTrust)
• Practical dietary for families, schools, and the labouring classes. / by Edward Smith. (London : H.S. King, 1875), by Edward Smith (page images at HathiTrust)
• Food and the principles of dietetics, by Robert Hutchison ... (New York, W. Wood and Company, 1908), by Robert Hutchison (page images at HathiTrust)
• A text-book of sanitary and applied chemistry; : or, The chemistry of water, air, and food, / by E. H. S. Bailey ... (New York, London, : The Macmillan company, 1906), by E. H. S. Bailey (page images at HathiTrust; US access only)
• A text-book of sanitary and applied chemistry; : or, The chemistry of water, air, and food, / by E. H. S. Bailey ... (New York, : The Macmillan company, 1923), by E. H. S. Bailey (page images at HathiTrust)
• Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery, by William A. Alcott (Gutenberg ebook)
• Human Foods and Their Nutritive Value, by Harry Snyder (Gutenberg ebook)

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