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Filed under: Canning and preserving- War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)
- Victory Gardens: Handbook of the Victory Garden Committee, War Services, Pennsylvania State Council of Defense (1944), by Warren Bryan Mack, Helen Marshall Eliason, and Pauline Beery Mack, contrib. by Edward Martin and Marion Margery Scranton (multiple formats at archive.org)
- The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)
- Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML)
- Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust)
- The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman
- Practices used for home canning of fruits and vegetables (U.S. Dept. of Agriculture :, 1979), by Carole A. Davis, Louise Page, and United States. Science and Education Administration (page images at HathiTrust)
- Dr. Chase's Drittem, letzten und vollständigem Recept-Buch und Haus-Arzt (Detroit, Mich. : F.B. Dickerson Company, 1899., 1899), by A. W. Chase, L. Davis, Pioneer Society of Washtenaw County (Mich.), and F.B. Dickerson & Co (page images at HathiTrust)
- Report of the Federal Trade Commission on canned foods, 1918. (Govt. Print. Off., 1922), by United States Federal Trade Commission (page images at HathiTrust)
- The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. (Scott, Greenwood & co., 1902), by A. Hausner, Herbert Robson, and Arthur Morris (page images at HathiTrust)
- The preservation of food (Press of Case, Lockwood and company, 1857), by Ambrose Abel and E. Goodrich Smith (page images at HathiTrust)
- Successful canning and preserving (J. B. Lippincott company, 1917), by Ola Powell (page images at HathiTrust)
- Home canning and drying of vegetables and fruits ... (National War Garden Commission, 1918), by National War Garden Commission (page images at HathiTrust)
- Home canning & drying of vegetables & fruits. (National war garden commission, 1919), by National War Garden Commission (page images at HathiTrust)
- Preserving and canning ; a book for the home economist. (Rand, McNally & company, 1914), by Emily Riesenberg (page images at HathiTrust)
- The canned food reference manual (New York, 1949), by American Can Company (page images at HathiTrust)
- Canning and preserving of food products with bacteriological technique (Pittsburgh printing company, 1905), by Edward W. Duckwall (page images at HathiTrust)
- Home canning manual for vegatables and fruits, 1917. (National emergency food garden commission, 1917), by National War Garden Commission (page images at HathiTrust)
- Substitutes for tin cans; how to offset any possible shortage. (Govt. print. off., 1917), by United States. Bureau of Foreign and Domestic Commerce (page images at HathiTrust)
- Home drying manual for vegetables and fruits, 1917. (National emergency food garden commission, 1917), by National War Garden Commission (page images at HathiTrust)
- Preserving vegetables by salting, drying, and storing. (Govt. Print. Off., 1918), by United States. Food Administration. Division of Home Conservation (page images at HathiTrust)
- Canning, preserving and pickling (D. McKay, 1914), by Marion Harris Neil (page images at HathiTrust)
- Introduction to thermal processing of foods / by S.A. Goldsblith, M.A. Joslyn, and J.T.R. Nickerson. (AVI Pub., 1961), by Samuel A. Goldblith, John T. Nickerson, and M. A. Joslyn (page images at HathiTrust)
- Thirteenth census of the United States: 1910. Bulletin. Manufactures: 1909. Statistics for canning and preserving. (Govt. print. off., 1913), by United States Bureau of the Census and William M. Steuart (page images at HathiTrust)
- A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned foods, and preserving fruits and vegetables. Originally republished from the serial articles appearing in "the Canning trade," the canned food authority. Rev. up to date. (Press of the Canning trade, 1919) (page images at HathiTrust)
- Girls' demonstration work: the canning clubs ... (Govt. print. off.], 1913), by United States. Bureau of Plant Industry, O. B. Martin, and Isaac William Hill (page images at HathiTrust)
- Campbell's book; canning, preserving and pickling (Vanco publishing corp., publishers of the Food packer], 1945), by Clyde H Campbell (page images at HathiTrust)
- Principles of fruit preservation, jam making, canning and drying. (D. Van Nostrand Co., 1947), by Thomas Norman Morris (page images at HathiTrust)
- Canning, preserving and jelly making (Little, Brown, and company, 1917), by Janet McKenzie Hill (page images at HathiTrust)
- Home canning by the cold pack method (International Harvester Company of New Jersey, Agricultural Extension Dept., 1917), by Grace Marian Smith and International Harvester Company of New Jersey. Agricultural Extension Department (page images at HathiTrust)
- Food conservation andthe art of home canning : a guide for the housewife (Health publishing co., 1917), by Mrs. Sherwood P. Snyder (page images at HathiTrust)
- Suggestions for making jelly, jam, butter, marmalade (Kansas State agricultural college, 1922), by Nina Belle Crigler and Harriet Muriel Phillips (page images at HathiTrust)
- Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer (McGraw-Hill Book Company, inc., 1924), by W. V. Cruess (page images at HathiTrust)
- Thermal process time for canned food (Published by the National research council of the National academy of sciences, 1923), by C. Olin Ball (page images at HathiTrust)
- Protecting our food ([Washington, D.C.] : The United States Government Printing Office, [1966], 1966), by United States Department of Agriculture and Orville L. Freeman (page images at HathiTrust)
- Art of preserving animal and vegetable substances for many years. (Chicago, Ill., 1920), by Nicolas Appert and K. G. Bitting (page images at HathiTrust)
- Dr. Chase's third, last and complete receipt book and household physician; or, Practical knowledge for the people... (F. B. Dickerson & co., 1908), by A. W. Chase (page images at HathiTrust)
- How to save money on food : home canning, preserving without sugar, drying fruits, salt packing, food values as recommended by the United States government. (National Magazine, 1917) (page images at HathiTrust)
- Women in the fruit-growing and canning industries in the State of Washington; a study of hours, wages and conditions. (G.P.O., 1926), by United States Women's Bureau, Caroline Manning, and Hildred Moser Hawkins (page images at HathiTrust)
- Women's employment in vegetable canneries in Delaware. (Govt. Print. Off., 1927), by United States Women's Bureau, Ethel Erickson, and Mary Loretta Sullivan (page images at HathiTrust)
- Country kitchen cookbook (Webb Pub. Co., 1922), by Minn.) Webb Book Publishing Company (Saint Paul (page images at HathiTrust)
- Canned foods in relation to health (Milroy lectures 1923) (The University press, 1923), by William G. Savage (page images at HathiTrust)
- Crop response studies I : Vegetable canning crops (Departments of Meteorology & Soils, University of Wisconsin, 1963), by J. Y. Wang, University of Wisconsin--Madison. Dept. of Soil Science, and University of Wisconsin. Dept. of Meteorology (page images at HathiTrust)
- Everywomans canning book; the A B C of safe home canning and preserving (Whitcomb & Barrows, 1918), by Mary B. Hughes (page images at HathiTrust)
- The secrets of canning : a complete exposition of the theory and art of the canning industry (J. Murphy, 1890), by Ernest F. Schwaab (page images at HathiTrust)
- Das Conserviren der Nahrungs- und Genussmittel, Fabrikation von Fleisch-, Fisch-, Gemüse-, Obst- etc. Conserven. Praktisches Handbuch für Conservefabriken, Landwirthe, Gutsverwaltungen Esswaarenhändler, Haushaltungen, u.s.w., u.s.w. (A. Hartleben, 1894), by Louis Edgar Andés (page images at HathiTrust)
- The home preservation of fruit and vegetables (Oxford university press, H. Milford, 1926), by Margaret J. M. Watson (page images at HathiTrust)
- Home canning, drying and preserving (Doubleday, Page & Company, 1918), by A. Louise Andrea (page images at HathiTrust)
- The manufacture of tomato products, including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp. (W.G. Hier, 1919), by Wayland Gladstone Hier (page images at HathiTrust)
- Old-time pickling and spicing recipes. (Gramercy Publishing Co., 1953), by Florence Brobeck (page images at HathiTrust)
- The art of canning and preserving as an industry ... (H.I. Cain, 1900), by Jean Pacrette (page images at HathiTrust)
- Office and factory manual for fruit and vegetable canners. (San Francisco, 1924), by Clarke Knox (page images at HathiTrust)
- Handbuch der fabrikativen obstverwertung auf praktisch-wissenschaftlicher grundlage. (P. Parey, 1921), by Eduard Jacobsen (page images at HathiTrust)
- Die conservirung der nahrungs- und genussmittel. (Wilhelm Knapp, 1883), by Christian Heinzerling (page images at HathiTrust)
- Das Conserviren der Früchte mit Baumer's Patentverschluss. (W. Frick, 1890), by Ferd Baumer (page images at HathiTrust)
- Home and farm food preservation (The Macmillan company, 1918), by W. V. Cruess (page images at HathiTrust)
- Das Konservieren der Nahrungs- und Genussmittel. Fabrikation von Fleisch-, Fisch-, Gemüse-, Obst- etc. Konserven. Praktisches Handbuch für Konservefabriken, Landwirte, Gutsverwaltungen, Esswarenhändler, Haushaltungen, u.s.w. (A. Hartleben, 1916), by Louis Edgar Andés (page images at HathiTrust)
- Canning and preserving. (Arnold and company, 1887), by S. T. Rorer (page images at HathiTrust)
- Recipes for the preserving of fruit, vegetables, and meat (Scott, Greenwood ;, 1908), by E. Wagner (page images at HathiTrust)
- Economy in the kitchen (Frye Publishing Company, 1918), by James Frank Breazeale (page images at HathiTrust)
- Conservas alimenticias; preparación de las carnes, pescado, leche, manteca, frutos, hortalizas y legumbres (L. Santos, 1915), by F. Balaguer y Primo and Juan Vidal y MartiÌ (page images at HathiTrust)
- Successful canning and preserving; pracitcal hand book for schools, clubs, and home use (J.B. Lippincott Company, 1917), by Ola Powell Malcolm (page images at HathiTrust)
- The story of canned foods (E.P. Dutton & company, 1924), by James H. Collins (page images at HathiTrust)
- Bacteriology. Applied to the canning and preserving of food products. (The Trade, 1899), by Edward Wiley Duckwall (page images at HathiTrust)
- A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ... (H.C. Baird & co; [etc., etc.], 1890), by William T. Brannt (page images at HathiTrust)
- Markets for canned foods in the western hemisphere. (Govt. Print. Off., 1924), by Benjamin Robert Hart (page images at HathiTrust)
- Results of experiments 1929-40 (Ottawa, 1942), by Summerland Canada. Experimental Station, C. C. Strachan, and F. E. Atkinson (page images at HathiTrust)
- Dörrbüchlein für den kleinen Haushalt. Anleitung zum Trocknen von Obst und Gemüse auf der Geisenheimer Herddörre nebst Schlusswort über die Verwendung der Dörrgemüse in der Küche. (R. Bechtold, 1891), by R. Mertens (page images at HathiTrust)
- [Pamphlets on fruit products (Univ. of Calif., 1923), by California Agricultural Experiment Station and University of California Agricultural Extension Service (page images at HathiTrust)
- Laboratory manual of fruit and vegetable products (McGraw-Hill, 1922), by W. V. Cruess and Arthur William Christie (page images at HathiTrust)
- Campbell's book; a text book on canning, preserving and pickling (Canning Age, 1929), by Clyde H Campbell (page images at HathiTrust)
- Souvenir of the 7th annual convention of the National canners' and allied associations, Baltimore, Feb'y 2 to 7, 1914, consisting of original articles and statistical data, illustrating the practical development of the various branches of the canning industry and showing the present magnitude of the business; a history of the canning industry, by its most prominent men ([Baltimore, 1914), by Arthur I. Judge (page images at HathiTrust)
- Products of corn in the diet, canned fruits, as commented upon by leading scientific authorities. (The Author, 1939), by Corn Industries Research Foundation (page images at HathiTrust)
- Exchange citrus pectin. (New York, 1949), by inc Sunkist Growers (page images at HathiTrust)
- The laboratory kitchen: recipes for putting up fruits with directions (New York, 1916), by Theodora M. Carrell (page images at HathiTrust)
- Tropical fruits ... (Chemical publishing company, inc., 1942), by Lala Sukh Dyal (page images at HathiTrust)
- Sulphurous acid and sulphites as food preservatives (Hygeian Chemical and Research Laboratory, 1904), by C. E. Calm (page images at HathiTrust)
- American commercial methods of manufacturing preserves, pickles, canned foods, etc. (C.A. Shinkle, 1912), by C. A. Shinkle (page images at HathiTrust)
- Canning, preserving and jelly making (Little, Brown, and company, 1927), by Janet McKenzie Hill (page images at HathiTrust)
- Save it for winter ; modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things to grow for saving, and when and how to grow them (Frederick A. Stokes company, 1918), by F. F. Rockwell (page images at HathiTrust)
- Un bienfaiteur de l'humanité : [a tribute to M. Nicolas Appert] (s.n., 1924), by K. G. Bitting (page images at HathiTrust)
- Campbell's book; canning, preserving and pickling (Vance Publishing Corp., Publishers of Canning Age], 1937), by Clyde H Campbell (page images at HathiTrust)
- Home vegetables and small fruits; their culture and preservation. (Scribner, 1918), by Frances Duncan (page images at HathiTrust)
- Vegetable gardening and canning; a manual for garden clubs (Row, Peterson and company, 1917), by Aretas Wilbur Nolan and James Henry Greene (page images at HathiTrust)
- Vitamins in canned foods (Washington, D.C., 1937), by Edward Frederick Kohman (page images at HathiTrust)
- The Boston Cooking-School cook book (Boston : Little, Brown, and Company, 1920., 1920), by Fannie Merritt Farmer and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
- Home canning of fruits and vegetables (Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
- Home canning of meat and poultry (Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute, 1977), by United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
- Food processing; a guide to selecting, producing, preserving and storing the family food supply. (T. E. Smith, 1949), by Amon Ocyrus Duncan and Paul Wilber Chapman (page images at HathiTrust)
- Uncle Sams̓ advice to housewives (The Christian herald, 1917), by Vera Leona Connolly, United States Food Administration, and United States. Dept. of Agriculture (page images at HathiTrust)
- Mr. Somes's inventions for the preservation of food, : animal or vegitable, for the cooling of hotels, threatres, halls, churches, and all other buildings, ventilation, &c., &c. (Press of E.S. Dodge & Co., printers and stationers, 84 John Street., 1865), by Daniel E. Somes (page images at HathiTrust)
- Canned fruit, preserves, and jellies : household methods of preparation (U.S. Dept. of Agriculture, 1904), by Maria Parloa (page images at HathiTrust)
- Safe home canning of vegetables (University of Wisconsin--Extension, 1975), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
- Manual of specifications for canned fruits and vegetables. ([Chicago], 1947), by American Hospital Association (page images at HathiTrust)
- The secrets of canning : A complete exposition of the theory and art of the canning industry (J. Murphy & co., 1899), by Ernest F. Schwaab (page images at HathiTrust)
- Some factors affecting the quality of ripe olives sterilized at high temperatures (University of California press, 1921), by W. V. Cruess (page images at HathiTrust)
- What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan. (Cowan, 1874), by John Cowan (page images at HathiTrust)
- The art of preserving all kinds of animal and vegetable substances for several years (Printed for Black, Parry and Kingsbury, 1811), by Nicolas Appert (page images at HathiTrust)
- The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers. (Chapman and Hall, 1864), by Jr J. R. (page images at HathiTrust)
- War food; practical and economical methods of keeping vegetables, fruits and meats (Houghton Mifflin company, 1917), by Amy L. Handy (page images at HathiTrust)
- Helping hand for American homes (Moore, Wilstach & Moore, 143 Race Street ;, 1870), by Lyman Copeland Draper, Horace Greeley, and W. A. Croffut (page images at HathiTrust)
- Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index (Printed for H.M.S.O. by Wyman and Sons, 1901), by Great Britain Parliament (page images at HathiTrust)
- What to eat, and how to cook it; with rules for preserving, canning and drying fruits and vegetables. (J.S. Ogilvie, 1870), by John Cowan (page images at HathiTrust)
- The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... (Dick & Fitzgerald, 1866), by Leonard Monzert (page images at HathiTrust)
- The liberty cook book; a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of Agriculture's research (D. Appleton and company, 1918), by Bertha E. L. Stockbridge (page images at HathiTrust)
- A little preserving book for a little girl (Page Co., 1920), by Amy Harlow Lane Waterman (page images at HathiTrust)
- Canning and preserving (Arnold and company, 1912), by S. T. Rorer (page images at HathiTrust)
- The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage (John Wiley & Sons, Inc., 1916), by Justo P. Zavalla (page images at HathiTrust)
- The canned food reference manual, a publication of the American Can Co., Research Division. (New York, 1947), by American Can Company (page images at HathiTrust)
- The production and preservation of foods by farm families through instruction in vocational agriculture. (State Dept. of Education, 1954), by Clemson University. Dept. of Vocational Agricultural Education (page images at HathiTrust)
- Sweetmeats; a choice collection of tried and tested recipes carefully selected from the personal experience of many years. (Printed by Riverhead news, 1935), by Eunice B. Rogers and James B. Herndon (page images at HathiTrust)
- The book of fruit bottling (J. Lane, 1905), by Edith Bradley and May Crooke (page images at HathiTrust)
- The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. (Scott, Greenwood & co., 1912), by A. Hausner, Herbert Robson, and Arthur Morris (page images at HathiTrust)
- Home canning : up-to date methods and equipment (International Harvester Co., Inc., Agricultural Extension Dept., 1927), by Zella Wigent and International Harvester Company (page images at HathiTrust)
- Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature. (Chicago, 1953), by Maison (L. G.) and Company (page images at HathiTrust)
- Die Konservierung der Gemüse und Früchte in Blechdosen ... (E. Ulmer, 1887), by Chr Kremer (page images at HathiTrust)
- Praktisches Handbuch der industriellen Obst-und Gemüse-Verwertung. (P. Parey, 1891), by Rudolf Herrmann (page images at HathiTrust)
- Engineering handbook. (Triad Pub. Co., 1961) (page images at HathiTrust)
- Studies of factors affecting the retention of nutrients during canning operations conducted (San Francisco, 1946), by National Canners Association. Western Branch Laboratories (page images at HathiTrust)
- The discoloration, smut, or blackening of canned lobster. (Royal society of Canada, 1923), by F. C. Harrison and E. G. Hood (page images at HathiTrust)
- Circular. (National Canners Association, Research Laboratory, 1922), by National Canners Association. Research Laboratories (page images at HathiTrust)
- A practical treatise on the manufacture of vinegar; with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ... edited from various sources. (H. C. Baird;, 1900), by William T. Brannt (page images at HathiTrust)
- Horticultural research publication. (State College, 1969), by Mississippi State University. Horticulture Dept and Mississippi Agricultural Experiment Station (page images at HathiTrust)
- Relative value of different weights of tin coating on canned food containers : Report of an investigation by a Technical committee representing the National canners association, the American sheet and tin plate company, and the American can company., by National Canners Association, American Can Company, and American sheet and tin plate company (page images at HathiTrust)
- Save it for winter; modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things to grow for saving, and when and how to grow them (Frederick A. Stokes company, 1918), by F. F. Rockwell (page images at HathiTrust)
- ... Successful canning and preserving ; practical hand book for schools, clubs, and home use, by Ola Powell ... Pen and ink sketches by Rose E. Gamble. 5 colored plates, 174 illustrations in text. (J.B. Lippincott Company, 1918), by Ola Powell (page images at HathiTrust)
- Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs. (Food supply and conservation committee, Ohio branch, Council of national defense, 1917), by Columbus. Dept. of home economics Ohio. State university and Ohio. State council of defense (page images at HathiTrust)
- Home canning & drying of vegetables & fruits. (National war garden commission, 1919), by National war garden commission (page images at HathiTrust)
- Preserving and manufacturing secrets. (F. M. Reed, 1874), by Frank M. Reed (page images at HathiTrust)
- The preservation of food in the home (University of Missouri, 1914), by Louise Stanley and May C. McDonald (page images at HathiTrust)
- Mrs. M. T. Wellborn's recipes for preserving fruits. (G. B. Staddan, printer, 1874), by M. T. Mrs Wellborn (page images at HathiTrust)
- A new American manual on the preservation of fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc. (L. P. Worrall, 1868), by New York American fruit-preserving powders association (page images at HathiTrust)
- Preservation of food; canning, preserving, drying and preserving of eggs. (Agricultural division, Ohio branch, Council of national defense, 1917), by Columbus. Dept. of home economics Ohio. State university and Ohio. State council of defense (page images at HathiTrust)
- ... Successful canning and preserving; practical hand book for schools, clubs, and home use (J.B. Lippincott Company, 1919), by Ola Powell (page images at HathiTrust)
- Substitutes for tin cans; how to offset any possible shortage. (Govt. print. off., 1917), by United States. Bureau of foreign and domestic commerce (Dept. of commerce) (page images at HathiTrust)
- A treatise on food conservation and the art of canning (Health publishing co., 1917), by Mrs. Sherwood P. Snyder (page images at HathiTrust)
- Points for packers. ([Baltimore, 1891), by Baltimore Warfield manufacturing company (page images at HathiTrust)
- Canning in the South. (Mirror of commerce and southern canners' journal, 1893), by Thomas Gamble (page images at HathiTrust)
- Preserving and canning; a book for the home economist (Rand, McNally & company, 1914), by Emily Riesenberg (page images at HathiTrust)
- Preserving at home; a book for the home economist (Rand McNally & co., 1921), by Emily Riesenberg (page images at HathiTrust)
- Science and experiment as applied to canning (Sprague Canning Machinery Co., 1902), by O. L. Deming (page images at HathiTrust)
- The book for all households; or, The art of preserving animal and vegetable substances for many years (Chicago, Ill., 1920), by Nicolas Appert and K. G. Bitting (page images at HathiTrust)
- Vegetable gardening and canning; a manual for garden clubs (Row, Peterson and company, 1917), by Aretas Wilbur Nolan and James Henry Greene (page images at HathiTrust)
- The story of canning and recipes [by] Marion Harland [pseud.] (National Canners Association, 1910), by Marion Harland and National Canners Association (page images at HathiTrust)
- Housekeeper's manual for the preservation of fruits, vegetables, etc. (L. P. Worrall & co., 1870), by L. P. Worrall (page images at HathiTrust)
- The food spoilage chart : know how to identify and prevent spoilage in home canning (University of Wisconsin--Extension, 1974), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
- Sugar-free canning and freezing (University of Wisconsin--Extension, 1975), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
- Unsafe methods for canning (University of Wisconsin--Extension, 1975), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
- Foodborne illness : botulism (a true food poisoning) (University of Wisconsin--Extension, 1975), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
- Put quality in home canning (University of Wisconsin--Extension, 1976), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
- Community canning centers (U.S. Dept. of Agriculture, Production and Marketing Administration, 1946), by United States. Department of Agriculture. Production and Marketing Administration and United States. Agricultural Adjustment Agency (page images at HathiTrust)
- Professor H. I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups (The Author?], 1890), by H. I. Blits (page images at HathiTrust)
- The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... (Scott, Greenwood ;, 1912), by A. Hausner, Herbert Robson, and Arthur Morris (page images at HathiTrust)
- Die Verarbeitung und Konservierung des Obstes und der Gemüse. (E. Ulmer, 1886), by Karl Bach (page images at HathiTrust)
- Den oumbårliga hushållsboken, eller konsten att i flera år förvara friska och oföränrade alla slags f̈dämnen, både ur djur- och växtriket. (O. Grahn, 1811), by Nicolas Appert (page images at HathiTrust)
- Conserve alimentari di guerra. (F.lli Mareschalchi, 1917), by Guido Rovesti (page images at HathiTrust)
- Metodi di conservazione della frutta e degli ortaggi. (Fili Marescalchi, 1923), by Angelo Manaresi (page images at HathiTrust)
- Die Fabrikation der Konserven und Kanditen. Eine Darstellung der Verfahren zur Koservierung von Nahrungs- und Genussmitteln und der Fabrikation von Kanditen. (A. Hartleben's Verlag, 1921), by A. Hausner (page images at HathiTrust)
- Bulletin. (The Lord Baltimore Press etc.], in the 20th century), by National Canners Association. Research Laboratories (page images at HathiTrust)
- Second report of the Factory Investigating Commission 1913. Volume (I-[IV] (J.B. Lyon Company, State Printers, 1913), by New York (State). Factory Investigating Commission (page images at HathiTrust)
- The nutritive value of canned foods; a resumé of American literature on the effect of canning on the nutritional value of foods ([Chicago?, 1938), by Continental Can Company (page images at HathiTrust)
- Canned foods: fruits and vegetables (Teachers college, Columbia university, 1913), by Florence R. Corbett (page images at HathiTrust)
- Home canners' text book (Boston Woven Hose & Rubber Co., 1935) (page images at HathiTrust)
- The A-B-C's of home freezing (American Refrigerator & Machine, Inc., 1946), by Inc American Refrigerator & Machine (page images at HathiTrust)
- Wartime recipe and canning guide ([Country Gentleman, 1942) (page images at HathiTrust)
- M.C.P. recipe book (Mutual Citrus Products Co., 1940), by Mutual Citrus Products Co (page images at HathiTrust)
- Recipes and suggestions for preserves, jellies, candies, etc (s.n., 1925), by Holly Sugar Company and Los Alamitos Sugar Company (page images at HathiTrust)
- A useful guide, for grocers, distillers, hotel & tavern-keepers, and wine and spirit dealers, of every denomination : being a complete directory for making and managing all kinds of wines and spirituous liquors : containing the most approved and valuable receipts (W. Beastall, 1829), by William Beastall (page images at HathiTrust)
- Hydropathic cook-book (Fowlers and Wells, 1855), by R. T. Trall (page images at HathiTrust)
- Hygienic cook book (Cowan & Co., 1870), by John Cowan (page images at HathiTrust)
- American commercial methods of manufacturing preserves, pickles, canned foods, etc. (C. A. Shinkle, 1912), by Charles A. Shinkle (page images at HathiTrust)
- Blits's formulas. ([Somerville? Mass., 1887), by H. I. Blits (page images at HathiTrust)
- Canning and preserving. (Arnold and company, 1887), by Sarah Tyson Rorer (page images at HathiTrust)
- Canning, preserving, pickling and fruit desserts (The Commercial printing co., 1921), by Jeanette C. Slade (page images at HathiTrust)
- Fruit growers' manual; a foundation for success in the science of canning, concentrating, desiccating, preserving and pickling all kinds of fruits and vegetables, meats, fish, etc. ... (Hemlow-Meriam co., 1901), by Auburn Hemlow-Meriam co. and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Home canning recipes & instructions ... (Butler mfg. co., 1917), by Butler mfg. co (page images at HathiTrust)
- Insuring an industry (The Lord Baltimore press, 1915), by National canners association (page images at HathiTrust)
- Manual for home storage, pickling, fermentation and salting vegetables, with directions for making potato starch, fruit pastes, butters, etc. (National emergency food garden commission, 1917), by National war garden commission (page images at HathiTrust)
- Modern practice of canning meats (The Brecht company, 1911), by George Thomas Hamel (page images at HathiTrust)
- Preserves and pickles, forty recipes ... ([Printed by W. S. Child, 1912), by Sophie B. Hurd and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Relative value of different weights of tin coating on canned food containers. Report of an investigation by a Technical committee representing the National canners association, the American sheet and tin plate company, and the American can company. (National canners association, 1917), by National canners association, Katherine Golden Bitting Collection on Gastronomy (Library of Congress), American can company, and American sheet & tin plate company (page images at HathiTrust)
- The use of stearin as a food preservative. (Boston, 1906), by Edward Tufts Williams (page images at HathiTrust)
- Home canning of meats and sea foods with the steam-pressure canner (U.S. Dept. of Agriculture, 1918), by Frants P. Lund (page images at HathiTrust)
- Canning, freezing, storing garden produce. (Dept. of Agriculture, 1977), by United States Department of Agriculture (page images at HathiTrust)
- Home canning processes for low-acid foods Developed on the basis of heat penetration and inoculated packs (U.S. Dept. of Agriculture, 1946), by Edward E. Toepfer (page images at HathiTrust)
- Preservation of vegetables by fermentation and salting (U.S. Dept. of Agriculture, 1917), by Lester Angell Round and Harold Locke Lang (page images at HathiTrust)
- Home canning of fruits, vegetables and meats (U.S. Dept. of Agriculture, 1942), by Louise Stanley, Mabel C. Stienbarger, and Dorothy Esther Shank (page images at HathiTrust)
- Home-made jellies, jams and preserves (U.S. Dept. of Agriculture, 1938), by Fanny Walker Yeatman and Mabel Clare Stienbarger (page images at HathiTrust)
- Home canning of meat and poultry (The Institute, 1975), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
- Freezing to preserve home-grown foods (U.S. Dept. of Agriculture, 1945), by H. C. Diehl and K. F. Warner (page images at HathiTrust)
- Complete guide to home canning. (United States, Dept. of Agriculture, Extension Service, 1988), by United States. Extension Service (page images at HathiTrust)
- Home-made jellies, jams, and preserves (U.S. Dept. of Agriculture, 1945), by Fanny Walker Yeatman and Mabel C. Stienbarger (page images at HathiTrust)
- The sanitary control of tomato-canning factories (U.S. Dept. of Agriculture, 1917), by Burton James Howard and Charles H. Stephenson (page images at HathiTrust)
- The story of preserved foods (A. Watson & company, ltd., 1922), by Angus Watson and Ernest H. Taylor (page images at HathiTrust)
- The seal of safety, yearbook of the Max Ams Machine Co., Mount Vernon, N.Y. (The Author, 1914), by Max Ams Machine Company (page images at HathiTrust)
- Botulism and home canning (Massachusetts State College, 1945), by William Brigham Esselen (page images at HathiTrust)
- Causes and prevention of failures in home canning (University of Massachusetts, 1950), by William Brigham Esselen and Carl Raymond Fellers (page images at HathiTrust)
- Home-canning jars for freezing (Agricultural Experiment Station, University of Massachusetts, 1952), by Marcel Labbee, Carl Raymond Fellers, and William Brigham Esselen (page images at HathiTrust)
- Pickles research at Michigan State University, 1973-1974. (Michigan State University, Agricultural Experiment Station, 1975), by Michigan State University. Agricultural Experiment Station (page images at HathiTrust)
- Development of methods for safe processing of home canned meat (Texas Agricultural Experiment Station, 1943), by Sylvia Cover, A. H. Kerns, R. D. Turk, and Texas Agricultural Experiment Station (page images at HathiTrust)
- Development of safe methods for canning blackeye peas at home (Texas Agricultural Experiment Station, 1948), by Sylvia Cover (page images at HathiTrust)
- Les Confitures : technologie ménagère et industrielle des gelées, confitures, pâtés de fruits, compotes ... (Desforges, 1922), by H. Rousset (page images at HathiTrust)
- A Complete course in canning. (The Canning Trade., 1906), by Canning Trade (Firm) (page images at HathiTrust)
- The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers (1970), by Nicolas Appert (page images at HathiTrust)
- The home canning of fishery products (U.S. G.P.O., 1936), by Norman Donald Jarvis and Francis P. Griffiths (page images at HathiTrust)
- Every step in canning, the cold-pack method (Forbes & company, 1919), by Grace Medora Gray (page images at HathiTrust)
- Bacteriology : Applied to the canning and preserving of food products (The Trade, 1899), by Edward Wiley Duckwall (page images at HathiTrust)
- The art of preserving all kinds of animal and vegetable substances for several years (D. Longworth, 1812), by M. Appert and Nicolas Appert (page images at HathiTrust)
- The independent liquorist : or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... (John F. Trow & Co., 1866), by Leonard Monzert (page images at HathiTrust)
- La fabrication des liqueurs; ouvrage précédé d'une préface (J.-B. Baillière et fils, 1908), by J. de Brévans (page images at HathiTrust)
- A practical treatise on the manufacture of vineger (H. C. Baird & co., 1914), by William T. Brannt (page images at HathiTrust)
- Food preparation and preservation among rural families of Texas (Texas Agricultural Experiment Station, 1943), by Jessie Whitacre and Texas Agricultural Experiment Station (page images at HathiTrust)
- Canning preserving, and jelly making made easy by using a "Wear-Ever" Aluminum Roaster and a "Wear-Ever" Preserving Kettle. (s.n., 1920) (page images at HathiTrust)
- G.V.C. cook book (Printed by the Blackwell Job Print. Co., 1920), by Green Valley Cooking Club (page images at HathiTrust)
- Pickling ripe and green olives (Agricultural Experiment Station, 1901), by Frederic T. Bioletti (page images at HathiTrust)
- Irrigation experiments with peaches in California (Agricultural Experiment Station, 1929), by A. H. Hendrickson, Paul Frothingham Nichols, and Frank J. Veihmeyer (page images at HathiTrust)
- Utilization of California fruits (University of California, College of Agriculture, Agricultural Experiment Station, 1941), by W. V. Cruess and George L. Marsh (page images at HathiTrust)
- Canning tomatoes situation in California 1947 (University of California, College of Agriculture, Agricultural Experiment Station, 1947), by Walter Dummer Fisher (page images at HathiTrust)
- Home canning (University of California Press, 1942), by W. V. Cruess and A. W. Christie (page images at HathiTrust)
- Home and farm preparation of pickles (College of Agriculture, University of California, 1929), by Maynard A. Joslyn (page images at HathiTrust)
- Home and farm canning (University of California, College of Agriculture, Agricultural Experiment Station, 1916), by W. V. Cruess (page images at HathiTrust)
- Preparation of fruit juices in the home (College of Agriculture, University of California, 1932), by W. V. Cruess (page images at HathiTrust)
- Home canning (University of California, College of Agriculture, Agricultural Experiment Station, 1924), by W. V. Cruess and A. W. Christie (page images at HathiTrust)
- Discoloration in canned lobsters. (1922), by E. G. Hood (page images at HathiTrust)
- Canning fruits and vegetables (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1975), by Geraldine Acker (page images at HathiTrust)
- Cooking and housekeeping simplified (Pittsburgh, 1890), by H. I. Blits (page images at HathiTrust)
- Canning, preserving and jelly making (Little, Brown, and company, 1915), by Janet McKenzie Hill (page images at HathiTrust)
- Complete confectioner (Printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800), by Hannah Glasse, Maria Wilson, and J.D. Dewick (page images at HathiTrust)
- A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (Printed by S. Hamilton for J. Murray, 1813), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
- Female instructor (Printed by Russell and Allen, 1811), by Benjamin Franklin (page images at HathiTrust)
- The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice : dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print (Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley, Gainsborough, 1808), by Elizabeth Raffald and Elizabeth Stanley Warburton (page images at HathiTrust)
- The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print ... (Published and sold by booksellers and by T. Wilson and R. Spence, printers, 1806), by Elizabeth Raffald (page images at HathiTrust)
- A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (J. Murray, 1823), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
- Kitchen cabinet (Published for the author, 1876), by William Archdeacon (page images at HathiTrust)
- Frugal housewife (H. Phelps & Co., 1848), by Eliza Ann Wheeler (page images at HathiTrust)
- Economical cook and frugal housewife (William Tegg and Co., 1853), by Mary Holland (page images at HathiTrust)
- American cook book (D. Appleton and Company, 346 & 348 Broadway, 1855), by Housekeeper, Boston Stereotype Foundry, James Munroe and Company, and D. Appleton and Company (page images at HathiTrust)
- Standard hand-book of household economy for the people : comprising plain directions for the management of a family, servants, lying-in room, nursery, sick-room, flower-garden, and household pets, and also, for the preparation and administration of remedies for disease (C. Desilver, 1865), by M. Guillaume St. Jean (page images at HathiTrust)
- Book of recipes (Schoff & Winegar, 1867), by B. S. Caswell and S. S. Schoff (page images at HathiTrust)
- Everyday cookery (H.C. Davis & Co., 1866), by Sarah E. Scott (page images at HathiTrust)
- Mrs. Shaw's receipt book (Loring, Short, and Harmon, 1878), by O. M. Shaw (page images at HathiTrust)
- Two hundred sixty five choice recipes (Wm. H. Morrison, publisher & bookseller, 1883), by D.C.) Trinity Church (Washington (page images at HathiTrust)
- Ladies' handbook (Published in behalf of the St. James M.E. Church, 1886), by NH) St. James M.E. Church (Manchester (page images at HathiTrust)
- Ladies' handbook (Published in behalf of the Ladies' Aid Society of the M.E. Church, 1886), by Vt.). Ladies' Aid Society M.E. Church (Montpelier (page images at HathiTrust)
- Buckeye cookery : with hints on practical housekeeping. (Buckeye Pub. Co., 1885), by Estelle Woods Wilcox (page images at HathiTrust)
- The Saratoga favorite (Daily Saratogan Steam Book and Job Print, 1886), by N.Y.). Young Women's Home Mission Circle First Baptist Church (Saratoga Springs (page images at HathiTrust)
- Ladies' handbook (Published in behalf of "All Souls" Universalist Church Fair, 1886), by Mass.) All Souls Universalist Church (Worcester (page images at HathiTrust)
- Dr. Chase's drittem, letzten und vollständigem Recept-Buch und Haus-Arzt (Detroit, Mich. : Herausgegeben von F.B. Dickerson Co., 1890., 1890), by A. W. Chase, L. Davis, Pioneer Society of Washtenaw County (Mich.), and F.B. Dickerson & Co (page images at HathiTrust)
- Cook book (Bloch Pub. and Print. Co., 1890), by Aunt Babette and Tillie P. Ettenheim (page images at HathiTrust)
- Economical cookbook (Hurst & Co., 1890), by Jane Warren (page images at HathiTrust)
- Palatable dishes : a practical guide to good living (Peter Paul & Bro., 1891), by Sarah J. Cutter (page images at HathiTrust)
- The new Columbian White House cookery : containing toilet, medical, and cooking receipts, comprehending economical and practical information pertaining to the successful management of the home (A.B. Kuhlman & Co., 1893), by Emma Frances Voris and Charles S. Sutphen (page images at HathiTrust)
- Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations (U.S. Dept. of Agriculture, 1922), by C. A. Magoon and C. W. Culpepper (page images at HathiTrust)
- A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables (U.S. Dept. of Agriculture, 1921), by C. A. Magoon and C. W. Culpepper (page images at HathiTrust)
- A Complete course in canning: being a thorough exposition of the best, practical methods of hermetically sealing canned goods, and preserving fruits and vegetables (Press of the Trade, 1906) (page images at HathiTrust)
- Preserving and pickling (D. Appleton, 1899), by Gesine Lemcke (page images at HathiTrust)
- Professor H. Blits' patented and improved methods of canning fruits, vegetables, etc. (The Author, 1890), by H. I. Blits (page images at HathiTrust)
- Practical housekeeping : a careful compilation of tried and approved recipes. (Buckeye Pub. Co., 1883), by Estelle Woods Wilcox (page images at HathiTrust)
- Buckeye cook book (J.H. Shearer & Son, 1876), by Ohio) Women of the First Congregational Church (Marysville (page images at HathiTrust)
- The universal cookery book : practical recipes for household use (White, Stokes, & Allen, 1887), by Gertrude Strohm (page images at HathiTrust)
- Home canning of fruits and vegetables (Ontario, Dept. of Agriculture, 1916), by E. L. Davies and Ontario. Dept. of Agriculture (page images at HathiTrust)
- Preservation of fruits and vegetables for home use with results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont. (J. de L. Taché, 1919), by Margaret Macfarlane and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
- The preservation of fruits for exhibition purposes (s.n., 1919), by Frank T. Shutt and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
- Preservation of food home canning preserving, jelly-making, pickling, drying (W.H. Cullin, 1919), by Olive E. Hayes and British Columbia. Household Science Branch (page images at HathiTrust)
- Fruit preserves (Inland Revenue Dept., 1906), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
- Fruits and fruit products: chemical and microscopical examination. (Washington, Govt. print. off., 1905), by Munson. Lewis Storms and L. M. Tolman (page images at HathiTrust)
- Canning and how to use canned foods (National Canners Association, 1916), by A. W. Bitting, Mrs. Katherine Golden Bitting, and K. G. Bitting (page images at HathiTrust)
- Canning and how to use canned foods (National Canners Association, 1916), by A. W. Bitting and K. G. Bitting (page images at HathiTrust)
- Preserving and pickling : two hundred recipes for preserves, jellies, jams, marmalades, pickles, relishes and other good things (The Penn Pub. Co., 1918), by Mary M. Wright (page images at HathiTrust)
- Canning fruit and vegetables ; Preserving fruit juices (Oregon Agricultural Experiment Station, 1906), by Emile Francis Pernot (page images at HathiTrust)
- [Miscellaneous publications]. (1914), by National Canners Association (page images at HathiTrust)
- Report on potato growing contests for boys in Carleton and Russell counties in 1916. Report on Girls' gardening and canning competition in Carleton county, 1916. (Canadian seed growers' association, 1915), by Canadian Seed Growers' Association (page images at HathiTrust)
- The seal of safety; year book v.2, of the Max Ams machine co. ([n. p.], 1915), by N. Y. Ams Machine co. Max Ams Machine Co. Mt. Vernon (page images at HathiTrust)
- A revolution in the kitchen (Bureau of Publicity of The National Canners' Association, 1910), by Hugh S. Orem (page images at HathiTrust)
- Preserve book (Dr. J.C. Ayer & Co., 1893), by Dr. J.C. Ayer & Co (page images at HathiTrust)
- Koche auf Vorrat! Handbuch für die Frischhaltung aller Nahrungsmittel mit den "Weck'schen Einrichtungen" ... (Weck, 1913), by J. Oeflingen Weck (page images at HathiTrust)
- Handbuch der fabrikativen Obstverwertung auf praktisch-wissenschaftlicher Grundlage. (P. Parey, 1912), by Eduard Jacobsen (page images at HathiTrust)
- Bacteriological investigations on raw salmon spoilage (University of Washington Press, 1926), by Carl Raymond Fellers (page images at HathiTrust)
- Jam manufacture; its theory and practice (Maclaren & Sons, Ltd., 1919), by William C. Jago (page images at HathiTrust)
- The canning of foods and some tested recipes. (National Canners Assoc., 1929), by Henry Meech Loomis (page images at HathiTrust)
- Canned food manual; prepared for the United States navy (New York, N.Y., 1942), by American Can Company (page images at HathiTrust)
- Home and farm food preservation. (Macmillan, 1925), by W. V. Cruess (page images at HathiTrust)
- How to can fruits and vegetables ([Tuskegee Institute, Ala.] : [Experiment Station, Tuskegee Normal and Industrial Institute], 1915., 1915), by George Washington Carver, Carter Godwin Woodson, Association for the Study of African-American Life and History, and Tuskegee Normal and Industrial Institute. Experiment Station (page images at HathiTrust)
- Peterson's preserving, pickling & canning, fruit manual ... (G. Peterson, 1869), by M. E. Peterson (page images at HathiTrust)
- Preserving and canning : the housekeeper's guide to success in preserving and canning of fruits, vegetables, meat, fowl and soups, to which have been added other chosen recipes : a compilation of good recipes and useful hints, carefully tested and approved by expert authority. (Dominion Glass Company Ltd., 1942), by Dominion Glass Company (page images at HathiTrust)
- Canning in glass jars in community canning centers (U.S. Dept. of Agriculture, Production and Marketing Administration, 1952), by Bertha F. Olsen and Esther H. Scott (page images at HathiTrust)
- Canning, preserving, pickling. (College Station, Texas : Extension Service, 1916., 1916), by Bernice Carter Davis, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Canning fruits and vegetables. (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1934., 1934), by United States Department of Agriculture and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Canning fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936., 1936), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Canning fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1937., 1937), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Home canning of fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1944., 1944), by Winifred Leverenz, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Canning fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1939., 1939), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Canning fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1940), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Pickles and relishes (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1940), by Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Home canning of fruits and vegetables (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1943., 1943), by Winifred Jones, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Preservation of vegetables by salting and pickling (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, [1943], 1943), by Winifred Jones, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Some important factors causing spoilage and poor quality in home canned foods (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1945., 1945), by Winifred J. Leverenz, O. B. Williams, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
- Pickles and relishes. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1951], 1951), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust)
- Home canning : fruits, vegetables. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1952], 1952), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust)
- Liquid loss from glass jars processed in the pressure cooker (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1949), by Arnold E. Baragar (page images at HathiTrust)
- Home canning : fruits, vegetables (College Station, Texas : Texas Agricultural Extension Service, [1957], 1957), by Louise Mason, Maeona Cox, Frances Reasonover, Marie Tribble, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust)
- Pickles and relishes (College Station, Texas : Texas Agricultural Extension Service, [1958], 1958), by Frances Reasonover, Marie Tribble, Louise Mason, Maeona Cox, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust)
- Pickles and relishes (College Station, Texas : Texas Agricultural Extension Service, [1968], 1968), by Frances Reasonover, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust)
- The canning of peas : based on factory inspection and experimental data (U.S. Dept. of Agriculture, Bureau of Chemistry, 1909), by A. W. Bitting, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
- Kerr home canning book (Kerr Glass Manufacturing Corp., 1945), by Kerr Glass Manufacturing Corporation (page images at HathiTrust)
- Your guide to home canning (Kerr Glass Mfg. Corp., 1938), by Kerr Glass Manufacturing Corporation (page images at HathiTrust)
- Make your own pickles : easy Leslie recipes for pickles, relishes, sauerkraut : how to salt and brine vegetables (San Francisco, California : Leslie Salt Co., [ca. 1956?], 1956), by Leslie Salt Company (page images at HathiTrust)
- Ball blue book of canning and preserving recipes. (Ball Brothers Company, 1943), by inc Ball Brothers Company (page images at HathiTrust)
- Wartime home canning of fruits and vegetables. (Ottawa, 1944), by Canada. Department of Agriculture. Marketing Service (page images at HathiTrust)
- Nutritive aspects of canned foods; a bibliography of scientific reports, and helpful tables of food data. ([New York, 1937), by American Can Company (page images at HathiTrust)
- Community canning centers (The Office, 1944), by United States. War Food Administration. Office of Distribution (page images at HathiTrust)
- Pickle and relish recipes. (U.S. Dept. of Agriculture, 1944), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
- Complete guide to home canning. Guide 1, Principles of home canning. (U.S. Dept. of Agriculture, Extension Service, 1989), by United States. Extension Service (page images at HathiTrust)
- Home canning of meat (The Division, 1963), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
- Home canning of fruits and vegetables (U.S. Dept. of Agriculture :, 1972), by United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
- Home canning of meat and poultry (Consumer and Food Economics Division, Agricultural Research Service :, 1972), by United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
- Canning fruits and vegetables (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1973), by Geraldine Acker (page images at HathiTrust)
- Canning fruits and vegetables : a food preservation unit (Cooperative Extension Service, University of Illinois at Urbana-Champaign, 1976), by Geraldine Acker and Mary Harris (page images at HathiTrust)
- Les conserves alimentaires : fabrication ménagère et industrielle (Hachette, 1917), by L. Lavoine and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Home canning of fruits and vegetables : as taught to canning club members in the southern states (G.P.O., 1917), by Mary E. Creswell, Ola Powell, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Home canning by the one-period cold pack method : taught to canning club members in the northern and western states (G.P.O., 1917), by O. H. Benson and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Scalding, precooking, and chilling as preliminary canning operations (U.S. Dept. of Agriculture, 1924), by C. A. Magoon and C. W. Culpepper (page images at HathiTrust)
- Home canning of meat and poultry (U.S. Dept. of Agriculture, 1966), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
- A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables : republished from the serial articles appearing in "the Canning trade," the canned fruit authority. ([Press of the Canning Trade], 1914) (page images at HathiTrust)
- Dainty sweets; ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library (International publishing co., 1913), by Archie Corydon Hoff (page images at HathiTrust)
- Home canning costs (State College of Washington, Agricultural Experiment Station, 1936), by V. Enid Sater (page images at HathiTrust)
- Home canning book and how to freeze foods (Kerr Glass Manufacturing Corp., 1955), by Kerr Glass Manufacturing Corporation (page images at HathiTrust)
- Home canning of fishery products (U.S. Govt. Print. Off, 1955), by Norman D. Jarvis, Joseph Frank Puncochar, and U.S. Fish and Wildlife Service (page images at HathiTrust)
- Treasure chest of home canning (Kerr Glass Manufacturing Corp., 1936), by Kerr Glass Manufacturing Corporation (page images at HathiTrust)
- Home canning book (Kerr Glass Mfg. Corp., 1940), by Kerr Glass Manufacturing Corporation (page images at HathiTrust)
- Home canning of meat (The Division, 1958), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
- Canning evaluation of non-melting type clingstone peaches grown in Georgia (University of Georgia, College of Agriculture, Experiment Stations, 1970), by T. S. Boggess, E. K. Heaton, and E. F. Savage (page images at HathiTrust)
- Food preservation, canning, preserving, jelly making (Texas State College for Women, College of Industrial Arts, 1921), by Margaret Gleason (page images at HathiTrust)
- Arte di conservare tutte le sostanze animale e vegetabili per molti anni : opera sottoposta al guidizio del Consiglio delle arti, e manifatture, e dal medesimo approvata ... (Dai torchj di Onorato Porri, 1810), by Nicolas Appert (page images at HathiTrust)
- Homemade fruit butters (U.S. Dept. of Agriculture, 1922), by C. P. Close (page images at HathiTrust)
- Canning crops. (The Association, 1936), by National Canners Association. Bureau of Raw Products Research (page images at HathiTrust)
- Konserven und konservenindustrie in Deutschland ... (G. Fischer, 1907), by Curt Wagner (page images at HathiTrust)
- Collection A. Carême (Paris : Chez Dentu, libraire : J. Renouard et Cie. : Tresse, libraire : Mansut, libraire : Maison, libraire : Et au dépôt principal ; Londres : Chez W. Jeffs, 1842 ([Paris] : P. Renouard), 1842), by Nicolas Appert, Louis Leclerc, Paul Bouchard, Alexis François Joubert, J.-N. Gannal, Adolphe Fosset, and M. A. Carême (page images at HathiTrust)
- Canning meats, fish, and chicken ([Columbia, Missouri] : [University of Missouri, College of Agriculture, Agricultural Extension Service], 1938., 1938), by Flora L. Carl and University of Missouri. Agricultural Extension Service (page images at HathiTrust)
- Fruit and vegetables : canning, drying, storing. (Canada Food Board, 1918), by Canada. Food Board (page images at HathiTrust)
- Some valuable recipes for canning fruits and vegetables (T. Eaton Co., 1920), by T. Eaton Co (page images at HathiTrust)
- Home canning for better family meals (Columbus, Ohio : Ohio State University, [1930], 1930), by Emma E. Sparks (page images at HathiTrust)
- Art de conserver les substances alimentaires, particulièrement employées dans l'économie domestique pour la nourriture des hommes : suivi des moyens de désinfecter celles qui seraient corrompues, et d'utiliser celles qui ne sont pas susceptibles d'être conservées (Paris : Audin, libraire, quai des Augustins, no 25 : Lecointe, quai de Augustins, no 49 : Levavasseur, Palais-Royal : Emler, rue Guénégaud : Delaunay, Palais-Royal : Laroque jeune, Boulevard Poissonnière, no 1 : Roux, Palais-Royal : Gosselin, Palais-Royal, Galerie d'Orléans, 1829., 1829), by J.-L. R., A. Egron, and M. Audin (page images at HathiTrust)
- Art of preserving, conserving, and candying (London : Printed by R.H. for Charles Greene, 1647., 1647), by Charles Greene (page images at HathiTrust)
- Toxin production by Clostridium botulinum in canned foods ([Chicago], 1925), by Luhter Thompson and Fred Wilbur Tanner (page images at HathiTrust)
- Cooperative extension work in agriculture and home economics (Washington : Government Printing Office, 1915, 1915), by O. H. Benson (page images at HathiTrust)
- La conservation des fruits, des légumes, des graines et des racines bulbeuses. (O. Doin), by Henri Coupin (page images at HathiTrust)
- Conservación de substancias alimenticias en el hogar, la granja y las cooperativas agrícolas (P. Salvat, 1919), by Antonin Rolet (page images at HathiTrust)
- From garden to pantry. How to grow, gather, and preserve your garden crops. Cheap and simple recipes for jams, jellies, pickles, wines, preserved vegetables, etc. (Simpkin, Marshall, Hamilton, Kent & Co., Ltd., 1916), by N. R. De Lissa (page images at HathiTrust)
- Home canning guide : for use with one-period cold-pack method (State College of Washington, Extension Service, 1922), by M. Elmina White and State College of Washington. Extension Service (page images at HathiTrust)
- Die Conservirung der Nahrungsmittel und zwar des Fleisches, Herstellung des Fleischextractes, der condensirten Milch, der Eierconserven, der comprimirten Gemüse; ferner der eingemachten Früchte und Beeren, der Gelées, Compots, Marmeladen und Fruchtsäfte. Zweite verbesserte und erweiterte Auflage der Schrift "Das Einmachen der Früchte und Beeren." (B.F. Voigt, 1879), by A. Cnyrim (page images at HathiTrust)
- Early Summer home canning (Westinghouse Electric & Manufacturing Co., 1943), by Westinghouse Electric & Manufacturing Company. Home Economics Institute (page images at HathiTrust)
- A complete course in canning, being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties. (The Canning Trade, 1958), by Canning Trade (page images at HathiTrust)
- The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables (Gutenberg ebook)
- Home Canning of Fruits and Vegetables, by United States. Agricultural Research Service. Human Nutrition Research Division (Gutenberg ebook)
- Canning, Freezing, Storing Garden Produce, by United States. Department of Agriculture (Gutenberg ebook)
- The Still-Room, by Harry Roberts and Charles Roundell (Gutenberg ebook)
- Making Fermented Pickles, by Edwin LeFevre (Gutenberg ebook)
- Le livre de tous les ménages: ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales (in French), by Nicolas Appert (Gutenberg ebook)
- A Little Preserving Book for a Little Girl, by Amy Harlow Waterman, illust. by Harriet O'Brien (Gutenberg ebook)
- Every Step in Canning: The Cold-Pack Method, by Grace Viall Gray (Gutenberg ebook)
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