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Browsing subject area: Cooking (Include extended shelves)
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Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.,] which may be further subdivided to designate regional styles, e.g. Cooking, American -- Southern style; Cooking, Chinese -- Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American -- Southern style. 2. Cooking -- Georgia -- Savannah.

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  • Cookery
  • Cuisine
  • Food preparation
Filed under: Cooking Filed under: Cooking -- Anecdotes Filed under: Cooking -- California Filed under: Cooking -- Early works to 1800 Filed under: Cooking -- Encyclopedias Filed under: Cooking -- Great Britain Filed under: Cooking -- India Filed under: Cooking -- Juvenile literature Filed under: Cooking -- Kentucky Filed under: Cooking -- Laboratory manuals Filed under: Cooking -- Periodicals
  • [Info] Slow (partial serial archives)
Filed under: Cooking -- Social aspects Filed under: Cooking -- Spain Filed under: Cooking -- Tennessee Filed under: Cooking -- Virginia

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