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Cooking

Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.,] which may be further subdivided to designate regional styles, e.g. Cooking, American -- Southern style; Cooking, Chinese -- Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American -- Southern style. 2. Cooking -- Georgia -- Savannah.

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Broader term:Related terms:Narrower terms:Used for:
  • Cookery
  • Cuisine
  • Food preparation
Filed under: Cooking Filed under: Cooking -- California Filed under: Cooking -- Early works to 1800 Filed under: Cooking -- Great Britain Filed under: Cooking -- India Filed under: Cooking -- Juvenile literature Filed under: Cooking -- Kentucky Filed under: Cooking -- Laboratory manuals Filed under: Cooking -- Periodicals
  • [Info] Slow (partial serial archives)
Filed under: Cooking -- Social aspects Filed under: Cooking -- Tennessee Filed under: Cooking -- Virginia Filed under: Cooking -- Washington (State) Filed under: Cooking -- Wisconsin Filed under: Baking Filed under: Canning and preserving Filed under: Condiments Filed under: Confectionery

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