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- Cookery (Leftovers)
- Leftovers -- Use in cooking
- Cooking with leftovers
Filed under: Cooking (Leftovers)|
- The Family Save-All: Supplying Excellent Dishes For Breakfast, Dinner and Tea, From Cold Fragments, as Well as a Large Number of New Receipts For Cooking and Preparing All Kinds of Soups, Fish, Oysters, Terrapins, Lobsters, Meats, Poultry, Game, Tea Cakes, Jellies, Rolls, Preserves, Pies, Puddings, Dessert, Cakes, Pickles, Sauces, etc. With Miscellaneous Receipts and Invaluable Hints For Economy In Every Article of Household Use (Philadelphia: T. B. Peterson and Bros., c1867), by Hannah Mary Bouvier Peterson (multiple formats at archive.org)
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