Cooking -- Early works to 1800See also what's at your library, or elsewhere.
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Filed under: Cooking -- Early works to 1800- The Art of Cookery, in Imitation of Horace's Art of Poetry, With Some Letters to Dr. Lister, and Others (second edition; some material in Latin; London: Printed for B. Lintott, ca. 1709), by William King (page images at HathiTrust)
- The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry (London: Printed by E. B. for N. Brook, 1658) (Gutenberg text)
- Receipts of Pastry and Cookery, for the Use of His Scholars (ca. 1720), by E. Kidder (page images here at Penn)
- Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com)
Filed under: Canning and preserving -- Early works to 1800- A Queens Delight: or, The Art of Preserving, Conserving and Candying; As Also a Right Knowledge of Making Perfumes, and Distilling the Most Excellent Waters (London: Printed by E. Tyler and R. Holt for N. Brooke, 1671) (Gutenberg text)
- The Queens Closet Opened: Incomparable Secrets in Physick, Chyrurgery, Preserving, Candying, and Cookery; As They Were Presented to the Queen (fourth edition corrected; London: Printed for N. Brooks, 1658) (page images in Barcelona)
- A True Gentlewomans Delight, Wherein is Contained All Manner Of Cookery; Together with Preserving, Conserving, Drying And Candying (London: W. I. Gent, 1653), by Elizabeth Grey Kent (HTML at Michigan)
Filed under: Cooking, American -- Early works to 1800Filed under: Cooking, Austrian -- Early works to 1800Filed under: Cooking, English -- Early works to 1800- The Accomplisht Cook: or, The Art and Mystery of Cookery (fifth edition; London: Printed for O. Blagrave, 1685), by Robert May (Gutenberg text, illustrated HTML, and page images)
- The Art of Cookery Made Plain and Easy, Which Far Exceeds Any Thing of the Kind Yet Published (new edition London: Printed for A. Millar et al., 1767), by Hannah Glasse, contrib. by Andrew Millar (page images at HathiTrust)
- Book for Receipts (manuscript, cover dated 1731) (PDF at vt.edu)
- A Book of Cookrye (1591), by A. W. (HTML at jducoeur.org)
- The Compleat Housewife: or, Accomplish'd Gentlewoman's Companion (14th edition; London: Printed for R. Ware et al., 1750), by E. Smith
- The Cook's Pocket-Companion and Compleat Family-Guide: Being a Collection of the Very Best Receipts (London: Printed for J. Staples, 1758), by Lydia Honeywood (page images at NIH)
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm (sixth edition, ca. 1732), by Richard Bradley (Gutenberg text)
- The English Art of Cookery, According to the Present Practice (London: Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs (multiple formats at Google)
- English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery (ninth edition; Leeds: Printed for G. Copperthwaite, 1764), by Elizabeth Moxon (multiple formats at Google)
- The Family's Best Friend, or The Whole Art of Cookery Made Plain and Easy: Together With a Complete System of Brewery; The Management of Malt Liquors; The Distillery of Simple and Compound Waters, Family Cordials, &c; and Instructions for the Cultivating of the Fruit, Flower, and Kitchen Garden (6th edition; London: Printed for C. Henderson, ca. 1755), by Arabella Fairfax (page images at NIH)
- The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II (London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780), contrib. by Samuel Pegge
- The Modern Cook, and Frugal Housewife's Compleat Guide to Every Branch in Displaying Her Table to the Greatest Advantage (Newcastle upon Tyne: Printed for the author, 1782), by E. Spencer (page images at NIH)
- A New Booke of Cookerie (some front matter not transcribed; London: Printed for Iohn Browne, 1615), by John Murrell (HTML in Germany)
- A Proper Newe Book of Cokerye (London: J. Kynge and T. Marche, ca. 1570) (HTML in Germany)
- The Queen-Like Closet, or Rich Cabinet, Stored with All Manner of Rare Receipts for Preserving, Candying and Cookery: Very Pleasant and Benefical to All Ingenious Persons of the Female Sex (second edition; London: Printed for R. Lowndes, 1672), by Hannah Woolley (page images in Barcelona)
- Recipe Book (manuscript, 1705), by D. Petre (page images here at Penn)
- A True Gentlewomans Delight, Wherein is Contained All Manner Of Cookery; Together with Preserving, Conserving, Drying And Candying (London: W. I. Gent, 1653), by Elizabeth Grey Kent (HTML at Michigan)
- The Country Housewife's Family Companion (originally published 1750), by William Ellis (HTML and PDF with commenary at soilandhealth.org)
- A Good Huswifes Handmaide for the Kitchin (possibly imperfect transcription of a 1594 London cookbook) (illustrated HTML with commentary at Foods of England)
- A Noble Boke Off Cookry Ffor a Prynce Houssolde or Eny Other Estately Houssolde: Reprinted Verbatim From a Rare Ms. in the Holkham Collection (London: Elliot Stock, 1882), ed. by Robina Napier (text at medievalcookery.com)
- Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (ab. 1430), and Harl. Ms. 4016 (ab. 1450); With Extracts From Ashmole Ms. 1429, Laud Ms. 553, and Douce Ms. 55 (EETS original series #91; London: Pub. for the Early English Text Society by N. Trübner and Co., 1888), ed. by Thomas Austin (page images at HathiTrust)
- The English House-Wife: Containing the Inward and Outward Vertues Which Ought to Be in a Compleat Woman (London: Printed for G. Sawbridge, 1675), by Gervase Markham (page images in Barcelona)
Filed under: Cooking, French -- Early works to 1800Filed under: Cooking, German -- Early works to 1800Filed under: Cooking, Roman -- Early works to 1800Filed under: Salads -- Early works to 1800
Items below (if any) are from related and broader terms.
Filed under: Cooking- Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
- Bull Cook and Authentic Historical Recipes and Practices (7th edition; Waseca, MN: Herter's, 1963), by George Leonard Herter and Berthe E. Herter (page images at HathiTrust)
- Cooking by the Garden Calendar (Garden City, NY: American Garden Guild and Doubleday and Co., c1955), by Ruth A. Matson (page images at HathiTrust)
- The Congressional Club Cook Book: Favorite National and International Recipes (popular edition; Washington: Congressional Club, 1927), by Congressional Club (Washington, D.C.) (PDF at vt.edu)
- 365 Foreign Dishes: A Foreign Dish for Every Day in the Year (1908) (Gutenberg text)
- Allied Cookery: British, French, Italian, Belgian, Russian (New York and London: G. P. Putnam's sons, 1916), ed. by Grace Clergue Harrison and Gertrude Clergue (page images at Wisconsin)
- "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household (11th edition; Cincinnati and Chicago: Bloch Publishing and Printing Co., c1889), by Bertha F. Kramer (multiple formats with commentary at MSU)
- Chinese and English Cook Book (in Chinese and English; 1913), by Chong Jan & Co. (San Francisco, Calif.) (page images at Harvard)
- Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)
- First Lessons in the Principles of Cooking, in Three Parts (London: Macmillan, 1886), by Lady Barker (multiple formats at archive.org)
- The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (multiple formats with commentary at MSU)
- Gems of Fancy Cookery: A Collection of Reliable and Useful Household Recipes (Goderich, Ont.: F. Jordan, ca.1890) (multiple formats at archive.org)
- Henriette Davidis' Practical Cook Book: Compiled for the United States From the 35th German Edition; Containing an Appendix of Receipts for Dishes Prepared in Styles Peculiar to Cooking As Done in This Country (Milwaukee: C, N. Caspar and H. H. Zahn and Co., 1897), contrib. by Henriette Davidis (multiple formats with commentary at MSU)
- The Improved Housewife, or Book of Receipts; With Engravings for Marketing and Carving (14th Edition; 1851), by Mrs. A. L. Webster (page images and uncorrected OCR text at MOA)
- The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org)
- My Pet Recipes, Tried and True (Quebec: Daily Telegraph Publishing House, 1900), by Ladies and Friends of St. Andrew's Church, Quebec (multiple formats at archive.org)
- A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (page images with commentary at MSU)
- Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org)
- The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph)
- The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google)
- The Abingdon War-Food Book (New York and Cincinnati: Abingdon Press, 1918), contrib. by Herbert Hoover, Vernon L. Kellogg, John Wesley, and Charlotte Hepburn Ormond
- All Around the House, or, How to Make Homes Happy (Toronto: J. Robertson, 1881), by Mrs. Henry Ward Beecher (multiple formats at archive.org)
- The American Frugal Housewife (12th edition, 1832), by Lydia Maria Child (Gutenberg text)
- Miss Beecher's Housekeeper and Healthkeeper, by Catharine Esther Beecher (page images at MOA)
- Motherly Talks with Young Housekeepers (New York: J. B. Ford and Co., 1873), by Mrs. Henry Ward Beecher
- Pot-Pourri From a Surrey Garden (10th edition; New York: E.P. Dutton, 1898), by Mrs. C. W. Earle, contrib. by Constance Lytton (page images at HathiTrust)
- The Scholars' Handbook of Household Management and Cookery (London: Macmillan and Company, 1876), by W. B. Tegetmeier (illustrated HTML at victorianlondon.org)
- Thrift for Troubled Times (third edition; London: W. Clowes and Sons, 1917), by National Training School for Cookery (Great Britain) (page images at Wisconsin)
- Health in the House: Twenty-Five Lectures on Elementary Physiology in Its Application to the Daily Wants of Man and Animals, Delivered to the Wives and Children of Working-Men in Leeds and Saltaire (eighth edition), by Catherine M. Buckton (multiple formats at archive.org)
- The Lady's Country Companion: or, How to Enjoy a Country Life Rationally (fourth edition; London: Longman, Brown, Green and Longmans, 1852), by Mrs. Loudon
- My Summer in the Kitchen (Indianapolis: Douglass and Carlon, 1878), by Hetty A. Morrison
- Queene Elizabethes Achademy (by Sir Humphrey Gilbert); A Booke of Precedence, The Ordering of a Funerall, &c.; Varying Versions of The Good Wife, The Wise Man, &c.; Maxims, Lydgate's Order of Fools, A Poem on Heraldry, Occleve on Lord's Men, &c. (with Essays on Early Italian and German Books of Courtesy; EETS extra series #8; London: Pub. for the Early English Text Society by N. Trübner and Co., 1869), ed. by Frederick James Furnivall, contrib. by Humphrey Gilbert, William Michael Rossetti, and Eugene Oswald (multiple formats at archive.org)
- Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
- The Southern Gardener and Receipt-Book: Containing Valuable Information, Original and Otherwise, on All Subjects Connected With Domestic and Rural Affairs, Gardening, Cookery, Beverages, Dairy, Medical, Veterinary, and Miscellaneous (third edition; Philadelphia: J. B. Lippincott and co., 1860), by Mary L. Edgeworth, contrib. by P. Thornton (page images and uncorrected OCR text at MOA)
More items available under broader and related terms at left. |