Cooking (Vegetables)

See also what's at your library, or elsewhere.

• Vegetables

• Cooking (Vegetables) -- Periodicals
• Cooking (Corn)
• Cooking (Fungi)

• Cookery (Vegetables)
• Cooking with vegetables
• Vegetables -- Use in cooking

• Simple Pleasures of the Garden: Stories, Recipes and Crafts from the Abundant Earth, by Susannah Seton (HTML at Booktrope)

• Vegetable Lore, by Maurice Fuld (partial serial archives)

• The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin)

• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
• Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)

Items below (if any) are from related and broader terms.

• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (English edition; New York: Dutton and Co., 1905), by Vilmorin-Andrieux et cie., ed. by W. Robinson (page images at HathiTrust; US access only)
• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (third English edition; New York: Dutton and Co., 1920), by Vilmorin-Andrieux et cie., ed. by W. Robinson, contrib. by W. P. Thomson (multiple formats at archive.org)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Acetaria: A Discourse of Sallets (Brooklyn: Pub. by the Women's Auxiliary, Brooklyn Botanic Garden, 1937), by John Evelyn, contrib. by Helen Morgenthau Fox (Gutenberg text and illustrated HTML)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetable Verselets for Humorous Vegetarians (Philadelphia and London: J. B. Lippincott Co., 1911), by Margaret G. Hays, illust. by Grace G. Wiederseim
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• Cabbage and Cauliflower for Profit (Philadelphia: W. A. Burpee and Co., 1912), by J. M. Lupton (page images at HathiTrust)

• Cabbage and Cauliflower for Profit (Philadelphia: W. A. Burpee and Co., 1912), by J. M. Lupton (page images at HathiTrust)

• Acetaria: A Discourse of Sallets (Brooklyn: Pub. by the Women's Auxiliary, Brooklyn Botanic Garden, 1937), by John Evelyn, contrib. by Helen Morgenthau Fox (Gutenberg text and illustrated HTML)

• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)