Cooking, English -- Early works to 1800

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• Cooking, English
• Cooking -- Early works to 1800

• The Accomplisht Cook, or, The Art and Mystery of Cookery (fifth edition; London: Printed for Obadiah Blagrave, 1685), by Robert May (page images in Spain)
• Book for Receipts (manuscript, cover dated 1731) (PDF at vt.edu)
• A Book of Cookrye (1591), by A. W. (HTML at jducoeur.org)
• The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm (sixth edition, ca. 1732), by Richard Bradley (Gutenberg text)
• The Country Housewife's Family Companion (1750), by William Ellis (HTML at soilandhealth.org)
• The English Art of Cookery, According to the Present Practice (London: Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs (multiple formats at Google)
• The English House-Wife: Containing the Inward and Outward Vertues Which Ought to Be in a Compleat Woman (London: Printed for George Sawbridge, 1675), by Gervase Markham (page images in Spain)
• English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery (ninth edition; Leeds: Printed for George Copperthwaite, 1764), by Elizabeth Moxon
  • HTML in Australia
  • page images in Spain
• The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II (London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780), contrib. by Samuel Pegge
  • page images at pbm.com
  • Gutenberg text
• A New Booke of Cookerie (some front matter not transcribed; London: Printed for Iohn Browne, 1615), by John Murrell (HTML in Germany)
• A Noble Boke Off Cookry Ffor a Prynce Houssolde or Eny Other Estately Houssolde: Reprinted Verbatim From a Rare Ms. in the Holkham Collection (London: Elliot Stock, 1882), ed. by Robina Napier (text at medievalcookery.com)
• A Proper Newe Book of Cokerye (London: J. Kynge and T. Marche, ca. 1570) (HTML in Germany)
• The Queen-Like Closet, or Rich Cabinet, Stored with All Manner of Rare Receipts for Preserving, Candying and Cookery: Very Pleasant and Venefical to All ingenious Persons of the Female Sex (second edition; London: Printed for Richard Lowndes, 1672), by Hannah Woolley (page images in Spain)
• Recipe Book (manuscript, 1705), by D. Petre (page images here at Penn)

Items below (if any) are from related and broader terms.

• The Book of Household Management, by Mrs. Beeton
  • illustrated HTML with commentary at exclassics.com
  • HTML at Adelaide
  • Gutenberg text
• The Complete Economical Cook, and Frugal Housewife (14th edition; London: T. Tegg and Son; et al, 1837), by Mary Holland (page images at HathiTrust)
• The Cook and Housewife's Manual (Edinburgh: Printed for the author, 1826), by C. I. Johnstone (multiple formats at Google)
• The Cook's Oracle (7th edition, 1829), by William Kitchiner (page images at freaknet.org)
• The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
• The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
• The Gentlewomans Companion (1999 edited edition; based on the edition of 1673), ed. by Katherine Ellison, contrib. by Hannah Woolley (HTML at Emory)
• Home Cookery in War-Time (London: Grant Richards, 1915), by Ernest Oldmeadow (multiple formats at archive.org)
• Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com)
• The London Art of Cookery and Domestic Housekeepers' Complete Assistant (12th edition; London: Printed for Scatcherd and Letterman, 1811), by John Farley (multiple formats at archive.org)
• Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century (4th edition; 1909), by Mrs. Mill (Gutenberg text)

• The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry (London: Printed by E. B. for Nath. Brook, 1658)
  • page images in Spain
  • Gutenberg text
• Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com)
• Receipts of Pastry and Cookery, for the Use of His Scholars (ca. 1720), by E. Kidder (page images here at Penn)

• The Queens Closet Opened: Incomparable Secrets in Physick, Chyrurgery, Preserving, Candying, and Cookery; As They Were Presented to the Queen (London: Printed for Nathaniel Brooks, 1658) (page images in Spain)
• A Queens Delight: or, The Art of Preserving, Conserving and Candying, As Also a Right Knowledhe of Making Perfumes, and Distilling the Most Excellent Waters (London: Printed for Nath. Brooke, 1671) (page images in Spain)

• American Cookery (Hartford: Printed S. Butler, 1798), by Amelia Simmons (multiple formats with commentary at MSU)

• Ein Buch von Guter Speise (in German; Stuttgart: Literarischer Verein, 1844) (page images at HathiTrust)

• Ein Buch von Guter Speise (in German; Stuttgart: Literarischer Verein, 1844) (page images at HathiTrust)

• Acetaria: A Discourse of Sallets (Brooklyn: Pub. by the Women's Auxiliary, Brooklyn Botanic Garden, 1937), by John Evelyn, contrib. by Helen Morgenthau Fox (Gutenberg text and illustrated HTML)