Cooking, English

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• Cooking, British
• Cooking

• Cooking, English -- 1851-1900
• Cooking, English -- 1901-1925
• Cooking, English -- Early works to 1800
• Cooking, English -- To 1850

• Cookery, English
• English cooking

• The Book of Household Management, by Mrs. Beeton
  • illustrated HTML with commentary at exclassics.com
  • HTML at Adelaide
  • Gutenberg text
• The Complete Economical Cook, and Frugal Housewife (14th edition; London: T. Tegg and Son; et al, 1837), by Mary Holland (page images at HathiTrust)
• The Cook and Housewife's Manual (Edinburgh: Printed for the author, 1826), by C. I. Johnstone (multiple formats at Google)
• The Cook's Oracle (7th edition, 1829), by William Kitchiner (page images at freaknet.org)
• The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
• The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
• The Gentlewomans Companion (1999 edited edition; based on the edition of 1673), ed. by Katherine E. Ellison, contrib. by Hannah Woolley (HTML at Emory)
• Home Cookery in War-Time (London: Grant Richards, 1915), by Ernest Oldmeadow (multiple formats at archive.org)
• Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com)
• The London Art of Cookery and Domestic Housekeepers' Complete Assistant (12th edition; London: Printed for Scatcherd and Letterman, 1811), by John Farley (multiple formats at archive.org)
• Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century (4th edition; 1909), by Mrs. Mill (Gutenberg text)
• The family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy : including scarce, curious and valuable select receipts and choice secrets in cookery, medicine, confectionary, pastry, brewing, distilling, pickling, preserving, perfumery, dyeing, gilding, painting, varnishing, agriculture, farriery, gardening, hunting, fishing, fowling, &c. &c. &c. : with specifications of approved patent medicines, all the most serviceable preparations for domestic purposes, and numerous successful improvements in the ornamental as well as useful arts, manufactures, &c., extracted from the records of the Patent Office and translated from foreign books and journals in all the languages of Europe ... (London : Printed for the editors and published for Oddy and Co., [ca. 1810]) (page images at HathiTrust)
• A plain plantain : country wines, dishes, & herbal cures, from a 17th century household M.S. receipt book / arranged, with various details, by Russell George Alexander. (Ditchling, Sussex : S. Dominic's Press, 1922), by Susanna Avery (page images at HathiTrust; US access only)
• The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Adapted to the American public by a medical gentleman. ([New York] Printed by J. & J. Harper, 1831), by William Kitchiner (page images at HathiTrust)
• Specially selected prize cookery recipes : reprinted from "The star.". (London ; Manchester : The Daily News, Ltd., [189-?]) (page images at HathiTrust; US access only)
• Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / by Frederick Accum ... (London : Published by R. Ackermann ... , 1821), by Friedrich Christian Accum (page images at HathiTrust)
• The cook and housekeeper's complete and universal dictionary : including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy / by Mary Eaton. (Bungay, [England] : J. and R. Childs, 1823), by Mary Eaton (page images at HathiTrust)
• A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher's meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens / by M. Radcliffe. (Manchester : J. Gleave, 1824), by M. Radcliffe (page images at HathiTrust)
• Cakes & ale : a memory of many meals, the whole interspersed with various recipes, more or less original, and anecdotes, mainly veracious / by Edward Spencer ("Nathanial Gubbins"). (London : G. Richards, 1897), by Edward Spencer (page images at HathiTrust; US access only)
• The family save-all; a system of secondary cookery, containing nearly one thousand three hundred invaluable hints for economy in the use of every article of household consumption. By the editor of "Enquire within upon everything" ... (London, Houlston and Wright, 1869), by Robert Kemp Philp (page images at HathiTrust)
• The young woman's companion, or, frugal housewife : containing the most approved methods of pickling, preserving, potting, collaring, confectionary, managing and colouring foreign wines and spirits, making English wines, compounds, &c. &c. : also the art of cookery, containing directions for dressing all kinds butchers meat, poultry, game, fish, &c. &c. &c. : with the complete art of carving, illustrated and made plain by engravings : likewise instructions for marketing, with the theory of brewing malt liquor : to which are added directions for letter writing, drawing, painting, &c. and several valuable miscellaneous pieces. (Manchester : Printed by Russell and Allen ..., 1813) (page images at HathiTrust)
• The cook's oracle, containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M. D. A new ed. (Edinburgh, R. Cadell, 1843), by William Kitchiner (page images at HathiTrust)
• Still room cookery : recipes old and new / by Mrs. C. S. Peel. (London : A. Constable, 1905), by Mrs. C. S. Peel (page images at HathiTrust; US access only)
• Round the table : notes on cookery and plain recipes, with a selection of bills of fare for every month / by "The G. C." [i.e. V. Chevalley de Rivaz]. (Philadelphia : Lippincott, 1876), by Victor Chevalley de Rivaz (page images at HathiTrust)
• The dinner bell: a gastronomic manual ... edited by Fin Bec [pseud. i.e. W.B. Jerrold] ... (London, Mullan, 1878), by Blanchard Jerrold (page images at HathiTrust; US access only)
• Mrs. Beeton's Dictionary of every-day cookery. (London, S.O. Beeton, 1865), by Mrs. Beeton (page images at HathiTrust)
• The cookery book of Lady Clark of Tillypronie, arranged and edited by Catherine Frances Frere. (London, Constable, 1909), by Charlotte Coltman Clark (page images at HathiTrust; US access only)
• A plain plantain; country wines, dishes & herbal cures, from a 17th century household M. S. receipt book: arranged, with various details, by Russell George Alexander. (Ditchling, Sussex, S. Dominic's press, 1922), by Susanna Avery (page images at HathiTrust; US access only)
• Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter / by Mary L. Allen. (London : Kegan Paul, Trench, Trübner, 1891), by Mary L. Allen (page images at HathiTrust; US access only)
• Cookery simplified / by Mabel Baker. (Bristol : J.W. Arrowsmith, 1921), by Mabel Baker (page images at HathiTrust; US access only)
• The universal cook : and city and country housekeeper : containing all the various branches of cookery ... besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving / by Francis Collingwood and John Woollams. (London : Printed for Scatcherd and Letterman, 1806), by Francis Collingwood (page images at HathiTrust)
• Meatless and less-meat cookery / by Matilda Lees-Dods. (London : G. Routledge ; New York : E.P. Dutton, [1918?]), by Matilda Lees-Dods (page images at HathiTrust; US access only)
• A second Dudley book of cookery and other recipes / collected and arranged by Georgina, countess of Dudley. (London : Hutchinson, [1914]), by Georgiana Dudley (page images at HathiTrust; US access only)
• Choice cookery : "La bonne cuisine" : a selection of high-class and household cookery recipes / by Mrs. Black. (London : W. Collins, [189-?]), by Mrs. Black (page images at HathiTrust; US access only)
• The cook's guide, and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches ... by Charles Elmé Francatelli ... With upwards of forty illustrations ... (London, R. Bentley, 1867), by Charles Elmé Francatelli (page images at HathiTrust)
• Twentieth-century cookery practice : over 1200 recipes (many new) for all homes / compiled and edited by Mrs. Fred. B. Aronson. (London : G. Routledge ; New York : E.P. Dutton, [1917]), by Fred. B. Aronson (page images at HathiTrust; US access only)
• The Broadlands cookery-book: a comprehensive guide to the principles and practice of food reform, by Kate Emil Behnke and E. Colin Henslowe. (London, G. Bell & sons, ltd., 1910), by Kate Emil Behnke (page images at HathiTrust; US access only)
• Praćtical cookery; a collection of reliable recipes, complied by A. Atkinson and G. Holroyd. With an introduction on cookery by gas. (Leeds, Nutt & Co., Ltd., 1911), by Amy Atkinson (page images at HathiTrust; US access only)
• The "Daily Mail" cookery book ... edited by Mrs. C.S. Peel ... (London, Associated Newspapers, Ltd., 1919), by England) Daily mail (London (page images at HathiTrust; US access only)
• The Dudley book of cookery and household recipes, collected and arranged by Georgiana countess of Dudley ... 3d impression. (London, E. Arnold, 1909), by Georgiana Dudley (page images at HathiTrust; US access only)
• The cook's guide, and housekeepers and butler's assistant: a practical treatise on English and foreign cookery in all branches ... (London, R. Bentley, 1863), by Charles Elmé Francatelli (page images at HathiTrust)
• The cook's dictionary, and house-keeper's directory: a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted. By Richard Dolby. (London, H. Colburn and R. Bentley, 1830), by Richard Dolby (page images at HathiTrust)
• Letters to young housekeepers / by Marie de Joncourt. (London : Kegan Paul, Trench, Trübner & Co., 1912), by Marie de Joncourt (page images at HathiTrust; US access only)
• The practice of cookery, pastry, and confectionary / Mrs. Frazer. (Edinburgh : The Author, 1820), by Mrs Frazer (page images at HathiTrust)
• The lady's own cookery book, and new dinner-table directory in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune. (London : Published for Henry Colburn, 1844) (page images at HathiTrust)
• The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families / Charles Elmé Francatelli. (London : R. Bentley, 1846), by Charles Elmé Francatelli (page images at HathiTrust)
• The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... to which is added, The complete art of carving ... / by W.A. Henderson. (London : Printed and sold by J. Stratford, 1805), by W. A. Henderson (page images at HathiTrust)
• Breakfast and supper dishes : with index / by C. Herman Senn ; edited by Isobel" of Home notes. (London : C.A. Pearson, 1898), by Charles Herman Senn (page images at HathiTrust; US access only)
• Entrees made easy, by Mrs. C.S. Peel. (London, A. Constable & Co. Ltd., 1905), by Mrs. C. S. Peel (page images at HathiTrust; US access only)
• The single handed cook : more recipes / by Mrs. C. S. Peel. (Westminster, Eng. : A. Constable, 1904), by Mrs. C. S. Peel (page images at HathiTrust; US access only)
• Ten shillings a head per week for house books / by Mrs. C.S. Peel. (London : A. Constable, 1899), by Mrs. C. S. Peel (page images at HathiTrust; US access only)
• The day-by-day cookery book : breakfast, lunch, and dinner menus for every day of the year / by A.N. Whybrow. (London : Sands, 1900), by A. N. Whybrow (page images at HathiTrust; US access only)
• Little dinners; how to serve them with elegance and economy, by Mary Hooper ... (London, K. Paul, Trench, Trübner & Co., Ltd., 1902), by Mary Hooper (page images at HathiTrust; US access only)
• Houlston's Housekeeper's assistant; or, Complete family cook. Containing directions for marketing; also, instructins for preparing soups, broths, gravies, and sauces; likewise for dressing fish, butcher's meat, poultry, game, &c.; with the branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; with the making and management of made wines; directions for carving, and bills of fare for every month in the year ... (Wellington, Salop, Printed by and for F. Houlston and Son, 1828) (page images at HathiTrust)
• Margaret Sim's cookery / with an introd. by L.B. Walford. (Edinburgh : W. Blackwood, 1883), by Margaret Sim (page images at HathiTrust; US access only)
• Vegetarian cookery, by Florence A. George. (London, E. Arnold, [1908]), by Florence A. George (page images at HathiTrust; US access only)
• A complete system of cookery, on a plan entirely new; consisting of every thing requisite for cooks to know in their departments ... (London, Printed for W. Stewart, [1813]), by John Simpson (page images at HathiTrust)
• The school cookery book / compiled and edited by C.E. Guthrie Wright. (London : Macmillan, 1881) (page images at HathiTrust; US access only)
• Popular lessons on cookery / by a former staff teacher of the National Training School of Cookery. (London : Griffith & Farran, 1880) (page images at HathiTrust; US access only)
• Gleanings of cookery : including over one hundred and fifty quite original and unpublished recipes / by a mother and daughter. (London : H. Cox, 1898) (page images at HathiTrust; US access only)
• The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes ... (London, Simpkin, Marshall & Co., 1852), by Alexis Soyer (page images at HathiTrust)
• A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy. By Alexis Soyer ... 60th thousand. (London, New York, G. Routledge & Co., 1855), by Alexis Soyer (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper, consisting of near nine hundred original receipts, most of which never appeared in print ... with two plans of a grand table of two covers and a curious new invented fire stove wherein any common fuel may be burnt instead of charcoal / by Elizabeth Raffald. (Philadelphia : James Webster, 1818), by Elizabeth Raffald (page images at HathiTrust)
• Practical home cookery / by A.G. Payne. (London ; New York : Cassell, 1906), by A. G. Payne (page images at HathiTrust; US access only)
• The economics of modern cookery; or, A younger son's cookery book. (London, Macmillan, 1900), by M. M. Mallock (page images at HathiTrust; US access only)
• Mrs. A. B. Marshall's Larger cookery book of extra recipes. Dedicated by permission to H. R. H. Princess Christian. (London, Marshall's school of cookery [etc., 1902]), by A. B. Marshall (page images at HathiTrust; US access only)
• The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason. (London : J. Walter, 1787), by Charlotte Mason (page images at HathiTrust)
• Warne's model cookery : with complete instructions in household management and receipts ... / compiled and edited by Mary Jewry. (London ; New York : F. Warne, [1899]), by Mary Jewry (page images at HathiTrust; US access only)
• The St. James's cookery book. (London, Chapman, 1894), by Louisa Rochfort (page images at HathiTrust; US access only)
• Household cookery recipes / by M.A. Rotheram. (London : Longmans, Green, & Co., 1901), by Mabel A. Rotheram (page images at HathiTrust; US access only)
• A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / By a lady. (Mrs. Rundell) (London : H.G. Bohn, 1847), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Common-sense cookery for English households, with twenty menus worked out in detail, by Colonel A. Kenney-Herbert ("Wyvern") (London, E. Arnold, 1905), by A. R. Kenney-Herbert (page images at HathiTrust; US access only)
• The thorough good cook : a series of chats on the culinary art, and nine hundred recipes / by George Augustus Sala. (New York : Brentano's, 1896), by George Augustus Sala (page images at HathiTrust)
• The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman. By John Mollard, Cook. (London, Printed for the author, and sold by J. Nunn, 1802), by John Mollard (page images at HathiTrust)
• The art of cookery made easy and refined ... (London, Longman, 1808), by John Mollard (page images at HathiTrust)
• The official handbook for the National training school for cookery; containing the lessons on cookery which constitute the course of instruction in the school... Compiled by R.O.C. ... (London, Chapman and Hall, 1877), by National Training College of Domestic Subjects (page images at HathiTrust; US access only)
• The English cookery book : uniting a good style with economy ... / ... edited by J.H. Walsh. (London : G. Routledge and Co., 1859) (page images at HathiTrust)
• The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life / by Frederic Nutt. (London : Printed for Mathews and Leigh by James Moyes, 1809), by Frederick Nutt (page images at HathiTrust)
• The new London family cook: or, Town and country housekeeper's guide ... Also a collection of valuable family recipes, in dyeing, perfumery &c ... and an appendix, containing general directions for servants ... A most complete family instructor. (London, J. Robins & Co., [1818?]), by Duncan MacDonald (page images at HathiTrust)
• Tempting dishes for epicures and invalids, containing one hundred and fifty recipes. (London, Simpkin, Marshall, Hamilton, Kent & Co., 1897), by Selina H. Northcote (page images at HathiTrust; US access only)
• A Noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection / edited by Mrs. Alexander Napier. (London : E. Stock, 1882) (page images at HathiTrust; US access only)
• The Pytchley book of refined cookery and bills of fare by Major L ... (London, Chapman and Hall, Ltd., 1887) (page images at HathiTrust; US access only)
• A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady. (London, J. Murray, 1826), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• King Edward's cookery book / by Florence A. George. (London : E. Arnold, 1901), by Florence A. George (page images at HathiTrust; US access only)
• Cookery for the lancashire operatives / by an Englishman. ([Manchester : A. Ireland and Co., printers, 1863]), by Englishman (page images at HathiTrust)
• The Anglo-Chinese cook book. (Shanghai, The Commercial Press, Ltd., 1916), by R. Calder-Marshall (page images at HathiTrust; US access only)
• The eat-less-meat book, war ration cookery. (London, John Lane; New York, John Lane company, 1918), by Dorothy Constance Bayliff Peel (page images at HathiTrust; US access only)
• Cookery; its art and practice; the history, science and practical import of the art of cookery, with a dictionary of culinary terms, by J.L.W. Thudichum. (London, New York, F. Warne, [1895]), by J. L. W. Thudichum (page images at HathiTrust; US access only)
• Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained. (London, Longmans, Green, Reader, and Dyer, 1868), by Eliza Acton (page images at HathiTrust)
• The one maid cookery book, (New York, E. P. Dutton and company, [1913]), by A. E. Congreve (page images at HathiTrust)
• The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Adapted to the American public by a medical gentleman. ([New York] Printed by J. & J. Harper, 1831), by William Kitchiner (page images at HathiTrust)
• The compleat housewife; or, Accomplish'd gentlewoman's companion ... by E. Smith. (London, Printed for R. Ware [and others], 1753), by E. Smith (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. ... / by Elizabeth Raffald. (London : R. Baldwin, 1786), by Elizabeth Raffald (page images at HathiTrust)
• The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman / by John Mollard. (London : Printed for the author and sold by J. Nunn, 1802), by John Mollard (page images at HathiTrust)
• The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... / published from the manuscript collection of Mrs. Charlotte Mason. (London : J. Walter, 1777), by Charlotte Mason (page images at HathiTrust)
• A complete system of cookery on a plan entirely new : consisting of an extensive and original collection of receipts ... / by John Simpson. (London : W. Stewart, 1816), by John Simpson (page images at HathiTrust)
• The new experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary &c. : written purely from her own practice / by Mrs. Sarah Martin. (Doncaster : Printed for the authoress by D. Boys, 1795), by Sarah Martin (page images at HathiTrust)
• The universal cook : and city and country housekeeper : containing all the various branches of cookery ... with a catalogue of the various articles in season in the different months of the year; besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates / by Francis Collingwood, and John Woollams. (London : Printed by R. Noble for J. Scatcherd and J. Whitaker, 1792), by Francis Collingwood (page images at HathiTrust)
• The compleat city and country cook: or, Accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials [etc.] ... Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ... By Charles Carter ... To which is added by way of appendix, near two hundred of the most approv'd receipts in physick and surgery for the cure of the most common diseases incident to families: the collection of a noble lady deceased ... (London, A. Bettesworth and C. Hitch [etc.], 1732), by Charles Carter (page images at HathiTrust)
• Culina famulatrix medicinæ, or, Receipts in modern cookery, with a medical commentary / written by Ignotus [i.e. A. Hunter] ; and rev. by A. Hunter. (York [Eng.] : T. Wilson and R. Spence, 1806), by A. Hunter (page images at HathiTrust)
• The experienced English house-keeper : for the use and ease of ladies, house-keepers, cooks, &c. : wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton ... : consisting of near 800 original receipts, most of which never appeared in print .../ by Elizabeth Raffald. (Manchester : Printed by J. Harrop for the author, and sold by Messrs. Fletcher and Anderson ... London, and by Eliz. Raffald, confectioner ... Manchester, 1769), by Elizabeth Raffald (page images at HathiTrust)
• The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table / by H. Glasse. (Edinburgh : printed for Alexander Donaldson, 1774), by Hannah Glasse (page images at HathiTrust)
• The new practice of cookery, pastry, baking, and preserving : being the country housewife's best friend / by Mrs. Hudson and Mrs. Donat. (Edinburg : Printed by J. Moir, 1804), by Mrs Hudson (page images at HathiTrust)
• The cooks and confectioners dictionary; or, The accomplish'd housewifes companion ... (London, Printed for C. Rivington, 1723), by John Nott (page images at HathiTrust)
• The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index / by Mrs. Glasse. (London : W. Strahan, J. Rivington and Sons,..., 1784), by Hannah Glasse (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses / by several hands. (London : Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1734), by Mary Kettilby (page images at HathiTrust)
• Modern domestic cookery, and useful receipt book, adapted for families in the middling and genteel ranks of life; enl. and improved by D. Hughson, with specifications of approved patent medicines, extracted from the records of the Patent Office, London, consisting of all the most serviceable preparations for domestic purposes, forming a library of domestic knowledge, and useful economy. (New York, T. Kinnersley, 1829), by W. A. Henderson (page images at HathiTrust)
• The cook and housewife's Manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ... (Edinburgh, Oliver & Boyd, 1828), by C. I. Johnstone (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. (Boston : Munroe and Francis, 1822), by William Kitchiner (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families-- / William Kitchiner, M.D. (London : Cadell, 1827), by William Kitchiner (page images at HathiTrust)
• The housekeeper's guide; or, A plain & practical system of domestic cookery, by Esther Copley. (London, Longmans & Co., 1838), by Esther Copley (page images at HathiTrust)
• The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary / By I. Roberts. (London : Laking, 1836), by I. Roberts (page images at HathiTrust)
• The practical cook, English and foreign : containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery ; with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar / by Joseph Bregion and Anne Miller. (London : Chapman and Hall, 1845), by Joseph Bregion (page images at HathiTrust)
• The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. / illustrated with notes, and a copious index, or glossary ; a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. (London : Printed by J. Nichols, printer to the Society of Antiquaries, 1780 [i.e. 1785]) (page images at HathiTrust)
• Sweets and supper dishes a la mode / Mrs. De Salis. (London ; New York : Longmans, Green, 1888), by Mrs De Salis (page images at HathiTrust; US access only)
• Culina famulatrix medicinæ : or, receipts in cookery, worthy the notice of those medical practitioners who ride in their chariots with a footman behind and who receive two-guinea fees from their rich and luxurious patients / by Ignotus [i. e. A. Hunter] (York [Eng.] : T. Wilson and R. Spence, 1804), by A. Hunter (page images at HathiTrust)
• Mrs. Beeton's cookery book : and household guide (London : Ward, Lock, & Co., 1898), by I. Beeton (page images at HathiTrust; US access only)
• The housekeeper's domestic library; or, new universal family instructor in practical economy. : Containing the whole art of cookery, in all its new and fashionable varieties; with proper instruction for baking, roasting, boiling, broiling, frying, hashing, stewing, fricaseeing, ragooing; with confectionary in all its branches ... also, the complete art of carving, and performing the honours of the table with grace and propriety; with new bills of fare; made dishes of all descriptions; directions for marketting, &c. &c. / By Charles Millington (London: : Printed by W. Flint, Old Bailey; for M. Jones ...; sold by B. Chapple ... [and 2 others]; and all other booksellers and newsmen in the United Kingdom., 1805), by Charles Millington (page images at HathiTrust)
• Conseils et recettes : utiles à l'usage des familles et des ménages (Leeds : Goodall, Backhouse, 1884) (page images at HathiTrust; US access only)
• The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / By Richard Dolby, late cook at the Thatched House Tavern, St. James's Street (London : Henry Colburn and Richard Bentley, 1833), by Richard Dolby (page images at HathiTrust)
• The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove / by Alexis Soyer .. (London : Simpkin, Marshall ..., 1849), by Alexis Soyer (page images at HathiTrust)
• Cheap, nice, and nourishing cookery : or, how working people may live well ... / by the author of Cookery made easy (London : Dean & Co., [1841?]) (page images at HathiTrust)
• A collection of receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses / by several hands (Philad'a : Printed for Henry Morris and sold by City Wide Press, 1958), by Mary Kettilby (page images at HathiTrust)
• The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. ... consisting of several hundred original receipts, most of which never apperaed in print ... / by Elizabeth Raffald (London: : Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley ..., 1805), by Elizabeth Raffald (page images at HathiTrust)
• Cookery and pastry / as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year. (London : Printed for C. Elliot and T. Kay, 1789), by Susanna MacIver (page images at HathiTrust)
• The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets. (London : W. Davis, 1776), by B. Clermont (page images at HathiTrust)
• Cookery reformed; or, The Lady's assistant. Containing a select number of the best and most approved receipts in cookery ... together with a distinct account of the nature of ailments ... To which is added the Family physician. (London : Printed for P. Davey and B. Law, 1755) (page images at HathiTrust)
• Tasty dishes, made from tested recipes : showing what we can have for breakfast, dinner, tea and supper, with appendix containing additional recipes. (New York : R.F. Fenno & Co, 1902) (page images at HathiTrust)
• Liber cure cocorum. Copied and edited from the Sloane ms. 1986, by Richard Morris. (Berlin, Published for the Philological Society, by A. Asher & Co., 1862) (page images at HathiTrust)
• The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. / by Mrs. Glasse. (London : H. Quelch, 1828), by Hannah Glasse (page images at HathiTrust)
• A Noble boke off cookry ffor a prynce houssolde or eny other estately houssolde : reprinted verbatim from a rare ms. in the Holkham collection / edited by Mrs. Alexander Napier. (London : Elliot Stock, 1882) (page images at HathiTrust; US access only)
• The universal cook, and city and country housekeeper. : Containing all the various branches of cookery; the different methods of dressing butchers meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates. / By Francis Collingwood, and John Woollams, principal cooks at the Crown and Anchor Tavern in the Strand, late from the London Tavern (London: : Printed by R. Noble, for J. Scatcherd ..., 1797), by Francis Collingwood (page images at HathiTrust)
• The art of cookery made plain and easy; : which far exceeds any thing of the kind yet published. Containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. / By a Lady (London: : Printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll., 1767), by Hannah Glasse (page images at HathiTrust)
• The housekeeper's instructor; or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. Also, the method of preparing soups, hashes, and made dishes; with the whole art of confectionary, pickling, preserving, &c. Likewise the making and keeping in perfection British wines; and proper rules for brewing malt liquor, as well as for family consumption as the regale of private visitants. To which is added, the complete art of carving, illustrated with engravings ... Also, bills of fare for every month in the year; with copper-plates displaying the best manner of decorating a table ... together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan, the the inexperienced will be instructed, and the professed cook receive that information which has never been made known by any preceding publication. / by William Augustus Henderson, who has made the culinary art his study for upwards of forty years (London: : Printed and sold by W. and J. Stratford ..., [179-]), by W. A. Henderson (page images at HathiTrust)
• The art of cookery, made plain and easy; : which far exceeds any thing of the kind yet published, containing ... To which are added, one hundred and fifty new and useful receipts, and a copious index. / By a Lady (London: : Printed for a Company of Booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland ..., [177-?]), by Hannah Glasse (page images at HathiTrust)
• The cook and housewife's manual : a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Margaret Dods [pseud.]; to which is added A comprehensive treatise on domestic brewing. (Edinburgh : Oliver & Boyd ; London : Simpkin, Marshall, 1847), by C. I. Johnstone (page images at HathiTrust)
• The young cook's assistant, and housekeeper's guide : in the various branches of modern domestic cookery, and in every variety of confectionary most useful to families : to which is added, bills of fare for every month throughout the year / by P. Masters. (London : Simpkin, Marshall, 1841), by P. Masters (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... / the whole being the result of actual experiments instituted in the kitchen of a physician [i.e. W. Kitchiner]. (Boston : Munroe & Francis, 1823), by William Kitchiner (page images at HathiTrust)
• Cook's oracle : containing receipts for plain cookery, on the most economical plan for private families : containing also a complete system of cookery for Catholic families / being the result of actual experiments instituted in the kitchen of William Kitchiner. (Edinburgh : Cadell, 1836), by William Kitchiner (page images at HathiTrust)
• The modern housewife, or ménager̀e : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches / by Alexis Soyer ; edited by an American housewife. (New York : D. Appleton, 1850), by Alexis Soyer (page images at HathiTrust)
• Sport and its pleasures, physical and gastronomical / by the author of Highland Sports, Sayah, etc., etc. (London : Chapman and Hall, 1859), by H. Byng Hall (page images at HathiTrust)
• The modern housewife, or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches, illustrated with engravings including the modern housewife's unique kitchen, and magic stove / by Alexis Soyer. (London : Simpkin, Marshall & Co., 1851), by Alexis Soyer (page images at HathiTrust)
• Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / by Eliza Acton. (London : Longman, Green, Longmans, and Roberts, 1860), by Eliza Acton (page images at HathiTrust)
• Warne's model cookery and housekeeping book : containing complete instructions in household management / compiled and edited by Mary Jewry. (London ; New York : F. Warne, 1868), by Mary Jewry (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. (Edinburgh : A. Constable, 1822), by William Kitchiner (page images at HathiTrust)
• The new London family cook : or, Town and country housekeeper's guide. Comprehending directions for marketing...practical instructions for preparing soups, broths, gravies, sauces, and made dishes...with the respective branches of pastry and confectionary...Also a selection of valuable family recipes,in dyeing, perfumery, &c... / By Duncan Macdonald. (London : Albion Press : Printed for James Cundee, [1808]), by Duncan MacDonald (page images at HathiTrust)
• The young cook's assistant : being a selection of economical receipts and directions, adapted to the use of families in the middle rank of life / edited by a clergyman's daughter. (London : John Johnstone, 1848) (page images at HathiTrust)
• The young housewife's daily assistant : on all matters relating to cookery and housekeeping, containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants : also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing / by Cre-Fydd. (London : Simpkin, Marshall, 1864), by 19th cent Cre-Fydd (page images at HathiTrust)
• The high school cookery book / by Grace Bradshaw. (London ; New York : Longmans, Green, 1916), by Grace Bradshaw (page images at HathiTrust; US access only)
• Mrs. Beeton's international cookery; new edition ... (New York, The Platt & Peck Co., [190-?]), by Mrs. Beeton (page images at HathiTrust)
• The lady's own cookery book, and new dinner-table directory; in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune. (London, H. Colburn, 1844) (page images at HathiTrust)
• The skilful cook : a practical manual of modern experience. (London : J.M. Dent, 1919), by Mary Harrison (page images at HathiTrust; US access only)
• The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician. (London, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., 1821), by William Kitchiner (page images at HathiTrust)
• The eat-less-meat book (War ration housekeeping) By Mrs. C. S. Peel. (London, New York, J. Lane, 1917), by Mrs. C. S. Peel (page images at HathiTrust; US access only)
• Cookery for invalids and the convalescent. (London, Food & cookery publishing agency, 1909), by Charles Herman Senn (page images at HathiTrust)
• Mrs. Beeton's everyday cookery. With coloured plates and other illustrations. (London, Ward, Lock, [1907]), by I. Beeton (page images at HathiTrust)
• Fifty dinners / by A. Kenney Herbert ("Wyvern"). (London ; New York : E. Arnold, [1895]), by A. R. Kenney-Herbert (page images at HathiTrust)
• Cookery and confectionary / by John Conrade Cooke. (London : Printed by B. Bensley, Bolt Court, for W. Simpkin and R. Marshall, 1824), by John Conrade Cooke (page images at HathiTrust)
• Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus. (London ; New York : George Routledge, 1874), by J. C. Buckmaster (page images at HathiTrust; US access only)
• The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages. By B. Clermont. (London: Printed by C. Richards, No. 18, Warwick Street, Golden Square; for T. Simpson, No. 337, Oxford Street., 1812), by active 18th century Menon (page images at HathiTrust)
• The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... / by John Farley. (London : Printed for Scatcherd and Letterman ..., 1811), by John Farley (page images at HathiTrust)
• The London art of cookery, and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year. By John Farley. (London, Scatcherd and Letterman [etc.], 1792), by John Farley (page images at HathiTrust)
• Madam Johnson's present : or, every young woman's companion in useful and universal knowledge ... to this edition are added some plain and necessary directions to maid-servants in general, and several useful tables, which renders it the completest book of the kind ever published. (Dublin : Printed for J. Williams, 1770), by Mary Johnson (page images at HathiTrust)
• The house-keeper's pocket-book; and compleat family cook. Containing above seven hundred curious and uncommon receipts ... Concluding with many excellent prescriptions ... extracted from the writings of the most eminent physicians (London, R. Ware, 1739), by Sarah Harrison (page images at HathiTrust)
• The house-keeper's pocket-book, and compleat family cook : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order . . . / by Sarah Harrison. (London : Printed for C. and R. Ware, 1760), by Sarah Harrison (page images at HathiTrust)
• The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing proper directions for the choice of all kind of provisions ... to which is appended, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Also, a bill of fare for every month in the year. / By John Farley, principal cook at the London tavern (Dublin: : Printed for messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash.,, 1783), by John Farley (page images at HathiTrust)
• The London art of cookery, and Housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions ... to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates. / By John Farley, principal cook at the London tavern (London: : Printed by John Barker .. for James Scatcherd ... [and 8 others], 1800), by John Farley (page images at HathiTrust)
• The compleat housewife: or, Accomplish'd gentlewoman's companion: : being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates curiously engraven for the regular disposition of placing the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines: viz. drinks, syrups, salves, ointments ... / By E. Smith (London: : Printed for J. and J. Pemberton ..., 1739), by E. Smith (page images at HathiTrust)
• The compleat housewife: or, Accomplish'd gentlewoman's companion. : Being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, corials. With copper plates curiously engraven for the regular disposition or placing the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines; viz. drinks, syrups, salves, ointments ... / By E. Smith (London: : Printed for R. Ware ... [and 8 others], 1750), by E. Smith (page images at HathiTrust)
• Mrs. A.B. Marshall's cookery book (London : Marshall's School of Cookery : Simpkin, Marshall, Hamilton, Kent & Co., [ca. 1887]), by A. B. Marshall (page images at HathiTrust)
• The book of household management. London, S. O. Beeton, 1861. ([New York, Farrar, Straus, and Giroux, 1969]), by Mrs. Beeton (page images at HathiTrust; US access only)
• Mrs. Beeton's cookery book : with sections on marketing, laundry work, carving, table napkins, labour-saving, household hints, trussing, table decoration : with 8 plates in colour and 150 illustrations. (London : Ward, Lock, & co., 1923), by Mrs. Beeton (page images at HathiTrust)
• The ladies complete cookery; or, Family pocket companion, made plain and easy ... (London, Printed for the authoress and sold by J. Roson, [18--?]), by Mary Wilson (page images at HathiTrust; US access only)
• Nelson's Home Comforts: Thirteenth Edition, by Mary Hooper (Gutenberg ebook)
• The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed., by Charlotte Campbell Bury (Gutenberg ebook)
• The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families, by Mary Eaton (Gutenberg ebook)
• The Skilful Cook: A Practical Manual of Modern Experience, by Mary Harrison (Gutenberg ebook)
• The Cook's Oracle; and Housekeeper's Manual, by William Kitchiner (Gutenberg ebook)

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