The Online Books Page

Coronary heart disease -- Diet therapy

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• Coronary heart disease
• Heart -- Diseases -- Diet therapy
• Diet therapy

• Coronary heart disease -- Diet therapy -- Recipes

• The French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle, by Lewis Perdue, Keith Marton, and Wells Shoemaker (HTML at french-paradox.net)

Items below (if any) are from related and broader terms.

• The Heart (2001), by Matthias Rath (PDF at dr-rath-foundation.org)
• The French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle, by Lewis Perdue, Keith Marton, and Wells Shoemaker (HTML at french-paradox.net)

• How to Prevent Heart Attacks (Milwaukee: Lee Foundation for Nutritional Research, c1958), by Benjamin Pincus Sandler (page images at HathiTrust)

• Bypass: A Memoir (West Lafayette, IN: Purdue University Press, c2000), by Joseph Anthony Amato (PDF with commentary at Purdue)

• Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)

• Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)

• An Abstract of the Methods of Curing Diseases of the Eyes, Legs and Breasts; and on the Cure of Cancerous, Scrophulous and Other Chronic Diseases, by Mild Internal Remedies; To Which are Added, Observations on the Dangerous Effects of Altering the Accustomed Diet of Patients and the Ill Effects of Salt Water, Hemlock, &c. (London: Printed for F. Newbery, 1774), by William Rowley (page images at NIH)
• Traitez Nouveaux et Curieux du Cafè, du Thé et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1685), by Philippe Sylvestre Dufour, contrib. by Bartolomeo Marradon
  • muliple formats at Google
  • multiple formats at archive.org

• The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)

• The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)

• Directions for Cooking by Troops, in Camp and Hospital, Prepared for the Army of Virginia, and Published by Order of the Surgeon General; With Essays on "Taking Food", and "What Food" (Richmond: J. W. Randolph, 1861), contrib. by Florence Nightingale (page images at HathiTrust)
• Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
• A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick (New York: The Century Co., 1898), by Mary A. Boland (multiple formats at archive.org)
• A War Cookery Book for the Sick and Wounded (London: T. Werner Laurie, ca. 1914), ed. by Jessie M. Laurie (page images at Wisconsin)
• The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (multiple formats with commentary at MSU)

• The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)

• The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)