DairyingHere are entered works on the production, processing, and manufacture of milk and its products. Works on the quantity of milk produced by a cow or herd are entered under Milk yield. Works on the processing and manufacture of milk and its products are entered under Dairy processing. Works on the care, breeding, feeding, and milking of dairy cattle are entered under Dairy farming. See also what's at Wikipedia, your library, or elsewhere.
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Filed under: Dairying
Filed under: Dairying -- CanadaFiled under: Dairying -- Periodicals
Filed under: Dairying -- United States -- PeriodicalsFiled under: Dairy farming
Filed under: Dairy farming -- Handbooks, manuals, etc.
Filed under: Dairy farming -- West (U.S.) -- Periodicals
Filed under: Cheesemaking
Items below (if any) are from related and broader terms.
Filed under: Animal industry -- Colombia
Filed under: Animal industry -- England -- Midlands -- History -- To 1500Filed under: Animal industry -- Periodicals
Filed under: Livestock -- Periodicals
Filed under: Animal biotechnology -- PeriodicalsFiled under: Cattle -- Periodicals
Filed under: Dairy cattle -- PeriodicalsFiled under: Cattle -- Pedigrees -- Periodicals
Filed under: Cattle -- Pedigrees -- Denmark -- Periodicals
Filed under: Cavalry horses -- PeriodicalsFiled under: Hunters (Horses) -- PeriodicalsFiled under: Horses -- Great Britain -- Pedigrees -- PeriodicalsFiled under: Veterinary anatomy -- PeriodicalsFiled under: Livestock -- Spain -- Periodicals
Filed under: Milk trade -- United States -- Statistics -- PeriodicalsFiled under: Animal industry -- United States
Filed under: Cattle trade -- Florida -- PeriodicalsFiled under: Cattle trade -- Wyoming
Filed under: Livestock -- United States
Filed under: Cattle -- United States
Filed under: Feeds -- United States -- Composition -- Tables
Filed under: Ducks -- United States -- IdentificationFiled under: Sheep -- United StatesFiled under: Swine -- United StatesFiled under: Livestock -- California
Filed under: Horses -- Breeding -- Virginia
Filed under: Cattle trade -- Fiction
Filed under: Cattle trade -- West (U.S.)Filed under: Livestock- The Stockman's Handbook (third edition; Danville, IL: Interstate Printers and Publishers, 1962), by M. Eugene Ensminger (page images at HathiTrust)
- Microlivestock: Little-Known Small Animals with a Promising Economic Future (1991), by National Research Council Board on Science and Technology for International Development (page images with commentary at NAP)
- Predicting Feed Intake of Food-Producing Animals (1987), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- The Principles of Breeding: or, Glimpses at the Physiological Laws Involved in the Reproduction and Improvement of Domestic Animals (Boston: Crosby, Nichols, Lee and Co., 1861), by S. L. Goodale (page images at Cornell)
- Zootechnie Générale: Production et Amélioration du Bétail (in French; Paris: J.-B. Bailliere et fils, 1915), by Paul Diffloth, contrib. by Paul Regnard (page images at HathiTrust; US access only)
- The Live-Stock of the Farm (second edition; London: W. Blackwood and Sons, 1875), by R. Oliphant Pringle (page images at Cornell)
- One Thousand Secrets of Wise and Rich Men Revealed (deluxe edition, 1907), by C. A. Bogardus (Gutenberg text, illustrated HTML, and page images)
Filed under: Wild animal tradeMore items available under broader and related terms at left. |