Diet -- United States

See also what's at your library, or elsewhere.

• Diet
• Health -- United States
• United States

• Diet -- Standards -- United States

• Improving America's Diet and Health: From Recommendations to Action, ed. by Paul R. Thomas (page images at NAP)

Items below (if any) are from related and broader terms.

• Diet for the School Child (health education #2 (revised); Washington: GPO, 1922), by Lucy H. Gillett
  • multiple formats at archive.org
  • page images at HathiTrust
• Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Alice Marion Rowlands Hart, contrib. by Henry Thompson (multiple formats at archive.org)
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, by National Research Council Food and Nutrition Board (page images at NAP)
• Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
• How and When to Be Your Own Doctor (1997), by Isabelle A. Moser and Steve Solomon
  • HTML at soilandhealth.org
  • Gutenberg text
• Maintaining Health, by Rasmus Larssen Alsaker (Gutenberg text)
• Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (HTML and page images with commentary at MSU)
• Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)

• Protein-Energy Requirements of Developing Countries: Evaluation of New Data, ed. by Benjamin Torún, Vernon R. Young, and William N. Rand (HTML at UNU Press)

• Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)

• Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)

• The French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle, by Lewis Perdue, Keith Marton, and Wells Shoemaker (HTML at french-paradox.net)

• Slow (partial serial archives)

• Vegetarian Times (partial serial archives)

• Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)

• Directions for Cooking by Troops, in Camp and Hospital, Prepared for the Army of Virginia, and Published by Order of the Surgeon General; With Essays on "Taking Food", and "What Food" (Richmond: J. W. Randolph, 1861), contrib. by Florence Nightingale (page images at HathiTrust)
• Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
• A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick (New York: The Century Co., 1898), by Mary A. Boland (multiple formats at archive.org)
• A War Cookery Book for the Sick and Wounded (London: T. Werner Laurie, ca. 1914), ed. by Jessie M. Laurie (page images at Wisconsin)
• The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (HTML and page images with commentary at MSU)

• The French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle, by Lewis Perdue, Keith Marton, and Wells Shoemaker (HTML at french-paradox.net)

• Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)

• The Fasting Cure, by Upton Sinclair (frame-dependent HTML at soilandhealth.org)

• The Spirituality of Fasting (revised 1997), by Coptic Patriarch of Alexandria Shanudah III, illust. by Sister Sawsan (PDF at copticpope.org)

• A Hunger for God: Desiring God Through Fasting and Prayer, by John Piper (PDF with commentary at desiringgod.org)
• On Fasting, by Tertullian, trans. by Sydney Thelwall (HTML with commentary at CCEL)

• The Spirituality of Fasting (revised 1997), by Coptic Patriarch of Alexandria Shanudah III, illust. by Sister Sawsan (PDF at copticpope.org)

• Fast (revised edition, 1974), by Akhtar Rizvi (frame-dependent HTML at al-islam.org)

• Fast (revised edition, 1974), by Akhtar Rizvi (frame-dependent HTML at al-islam.org)

• Beacons on the Talmud's Sea: Analyses of Passages From The Talmud And Issues In Halachah, Adapted From The Works of The Lubavitcher Rebbe, by Menachem Mendel Schneerson (HTML at sichosinenglish.org)
• Pagan Holidays, or God's Holy Days: Which?, by Herbert W. Armstrong (HTML and PDF with commentary at thetrumpet.com)

• Jewish Holyday Stories: Modern Tales of the American Jewish Youth (second printing; New York: Bloch Pub. Co., 1921), by Elma Ehrlich Levinger
  • multiple formats at archive.org
  • page images at HathiTrust; US access only
• Ten and a Kid (Garden City, NY: Doubleday, c1961), by Sadie Rose Weilerstein, illust. by Janina Domanska (page images at HathiTrust)

• The Paschal Feast in the Bible, by Pierre Grelot and J. Pierron (text at EWTN)
• Uncle Eli's Special for Kids Most Fun Under the Table Passover Haggadah (hypermedia edition), by Eliezer Segal (illustrated HTML in Canada)
• The Union Haggadah: Home Service for the Passover (1923), ed. by Central Conference of American Rabbis, illust. by Isidore Lipton (illustrated HTML with commentary at sacred-texts.com)

• Pagan Holidays, or God's Holy Days: Which?, by Herbert W. Armstrong (HTML and PDF with commentary at thetrumpet.com)
• The Pilgrimage of Etheria (1919 SPCK edition of all extant portions of this work), by Egeria, trans. by M. L. McClure and Charles Lett Feltoe (HTML at CCEL)
• The Pilgrimage of S. Silvia of Aquitania to the Holy Places (Circ. 385 A.D.) (in English only (Latin text omitted); London: Palestine Pilgrims' Text Society, 1896), by Egeria, ed. by J. H. Bernard, contrib. by Charles William Wilson (illustrated HTML at Celebration of Women Writers)

• Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments (London: Longmans, Green and Co., 1870), by Urbain Dubois (page images at HathiTrust)
• The Physiology of Taste: or, Transcendental Gastronomy, by Brillat-Savarin, trans. by Fayette Robinson (Gutenberg text)

• Is It Kosher? Encyclopedia of Kosher Foods, Facts, and Fallacies (third edition, 1995), by E. Eidlitz (illustrated HTML with commentary at kosherquest.net)

• Nutrition and Physical Degeneration (1939), by Weston A. Price (HTML in Australia; NO US ACCESS)

• The Global Benefits Of Eating Less Meat (Hampshire, UK: Compassion in World Farming Trust, 2004), by Mark Gold, contrib. by Jonathon Porritt (PDF in the UK)
• The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
• History of the Philadelphia Bible-Christian Church for the First Century of its Existence, from 1817 to 1917 (Philadelphia: J. B. Lippincott, 1922), by Philadelphia Bible-Christian Church Maintenance Committee (multiple formats at archive.org)
• The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
  • multiple formats at archive.org
  • page images at HathiTrust
• The Moral Basis of Vegetarianism, by Mahatma Gandhi (HTML at archive.org)
• The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org)
• Vegetarianism in the Light of Theosophy, by Annie Besant (HTML at anandgholap.net)
• Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)

More items available under broader and related terms at left.