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Food -- Microbiology -- United States -- Handbooks, manuals, etc.

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• Food -- Microbiology -- United States
• Food -- United States -- Handbooks, manuals, etc.
• Microbiology -- Handbooks, manuals, etc.

• Farm produce -- Microbiology -- United States -- Handbooks, manuals, etc.

• The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (second edition, 2012), by Center for Food Safety and Applied Nutrition (U.S.) (PDF with commentary at fda.gov)

• Direcciones para la industria (U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1999), by Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Foodborne pathogenic microorganisms and natural toxins. (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ;, 1996), by United States. Food and Drug Administration. State Training Branch and Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)
• The role of modern technology in food inspection : hearing before the Subcommittee on Technology, Environment, and Aviation of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundred Third Congress, second session, May 5, 1994. (U.S. G.P.O. :, 1994), by Space United States. Congress. House. Committee on Science (page images at HathiTrust)

• Microbiology laboratory guidebook. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division :, 1998), by United States. Food Safety and Inspection Service. Microbiology Division (page images at HathiTrust)

• A quick consumer guide to safe food handling. (U.S. Dept. of Agriculture, Food Safety and Inspection Service :, 1995), by United States. Food Safety and Inspection Service (page images at HathiTrust)

• How to fight the food spoilers. (U.S. Dept. of Agriculture, Food Safety and Quality Service, 1980), by United States. Food Safety and Quality Service and United States Department of Agriculture (page images at HathiTrust)

• Choice plus : a reference guide for foods and ingredients (U.S. Dept. of Agriculture, Food and Consumer Service, 1996), by Team Nutrition (Program : U.S.), National Food Service Management Institute, and United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)

• Resource for health providers working in American Indian and Alaska Native communities (Dept. of Health & Human Services, Public Health Service, [Indian Health Service Diabetes Program, 1997), by Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)
• Handbook from the Indian Health Service Diabetes Program (Indian Health Service Diabetes Program, HQW, 1997), by Margaret A. Powers and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)

• Healthy eating food guide, a nutrition education tool for Native Americans with diabetes (Indian Health Service Diabetes Program, 1995), by Betty Page Brackenridge, Hope S. Warshaw, and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)

• FDA ORA international inspection manual and travel guide (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Regulatory Affairs, Office of Regional Operations, 1997), by United States. Food and Drug Administration. Division of Emergency and Investigational Operations, United States. Food and Drug Administration. Office of Regional Operations, and United States Food and Drug Administration (page images at HathiTrust)
• Guidance for institutional review boards and clinical investigators (Food and Drug Administration, Office of Health Affairs, 1998), by United States. Food and Drug Administration. Office of Health Affairs (page images at HathiTrust)
• Inspecting incoming food materials. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration :, 1990), by United States Food and Drug Administration (page images at HathiTrust)
• Staff manual guide transmittal no. ... (FDA, 1991), by United States Food and Drug Administration (page images at HathiTrust)
• Medical service, identification of inspected foods. (Dept. of the Army, 1992), by United States. Department of the Army (page images at HathiTrust)
• ISG, Inspection system guide. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1992), by United States. Food Safety and Inspection Service and United States Department of Agriculture (page images at HathiTrust)

• Meat and poultry inspection manual. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Operations :, 1987), by United States. Meat and Poultry Inspection Operations (page images at HathiTrust)
• Meat and poultry inspection regulations. (U.S. Dept. of Agriculture, Food Safety and Inspection Service :, 1990), by United States. Food Safety and Inspection Service (page images at HathiTrust)
• Sanitation handbook for meat and poultry inspectors. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection, Technical Services, Facilities, Equipment and Sanitation Division, 1988), by United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division (page images at HathiTrust)
• Meat and poultry inspection regulations : reprinted with changes through December 1985 (United States Government Printing Office, 1986), by United States. Food Safety and Inspection Service and United States Department of Agriculture (page images at HathiTrust)

• U.S. food industry (Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1998), by Geoffrey M. Green, Kristen Park, Edward W. McLaughlin, Cornell University. Food Industry Management Program, and Resource New York State College of Agriculture and Life Sciences. Department of Agricultural (page images at HathiTrust)

• FDA regulatory procedures manual (Dept. of Health and Human Services, Food and Drug Administration, Office of Regulatory Affairs, Office of Enforcement, 2004), by United States. Food and Drug Administration. Office of Enforcement (page images at HathiTrust)
• Staff manual guide transmittal no. ... (FDA, 1991), by United States Food and Drug Administration (page images at HathiTrust)

• The Grocer's companion and merchant's handbook : containing a comprehensive account of the growth, manufacture and qualities of every article sold by grocers. Also, tables of weights and measures, and information of a general nature of value to grocers and country merchants (Benjamin Johnson, 1883) (page images at HathiTrust)

• Your guide to AgExport services. (U.S. Dept. of Agriculture, Foreign Agricultural Service, 1992), by United States. Foreign Agricultural Service (page images at HathiTrust)
• Agricultural export transportation handbook (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1997), by Ellen M. Welby, Brian M. McGregor, and United States. Agricultural Marketing Service (page images at HathiTrust)
• Agricultural export transportation handbook (U.S. Dept. of Agriculture, Agricultural Marketing Service, 2004), by Ellen M. Welby, Brian M. McGregor, and United States. Agricultural Marketing Service (page images at HathiTrust)

• Guide to food defense in warehouse and distribution centers : protect your customers, your employees, and your business. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007), by United States. Food Safety and Inspection Service (page images at HathiTrust)

• Nutritional support handbook. (Headquarters, Dept. of the Army, 1983), by United States. Dept. of the Army (page images at HathiTrust)
• USDA's food guide pyramid (U.S. Dept. of Agriculture, 1992), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)

• Nutrition newsletters for parents of young children (U.S. Dept. of Agriculture, Food and Nutrition Service, 2002), by United States Food and Nutrition Service (page images at HathiTrust)
• Menu planning guide for child care homes (U.S. Dept. of Agriculture, Food and Nutrition Service, 2002), by United States Food and Nutrition Service (page images at HathiTrust)
• Nutrition guidance for child care homes (U.S. Dept. of Agriculture, Food and Nutrition Service, 2002), by United States Food and Nutrition Service (page images at HathiTrust)

• Summer food service program for children : sponsor meal preparation handbook. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1990), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1990), by United States Food and Nutrition Service (page images at HathiTrust)
• Nutrition newsletters for parents of young children (U.S. Dept. of Agriculture, Food and Nutrition Service, 2002), by United States Food and Nutrition Service (page images at HathiTrust)
• Guide for team nutrition leaders (Team Nutrition USDA, U.S. Dept. of Agriculture, Food and Nutrition Service, 2004), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• USDA assisted NuMenus, a resource guide for school food service professionals. (U.S. Dept. of Agriculture, Food and Consumer Service, 1996), by Team Nutrition (Program : U.S.) and United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (United States Government Printing Office, 1985), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Child nutrition programs : handbook for volunteers (Food and Nutrition Service, U.S. Dept. of Agriculture, 1972), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)

• Food storage guide for schools and institutions (Washington, DC : United States Government Printing Office, 1965., 1965), by United States. Consumer and Marketing Service. School Lunch Division, United States Department of Agriculture, and United States. Agricultural Marketing Service (page images at HathiTrust)

• Navy nutrition and weight control self-study guide. (Dept. of the Navy, Bureau of Naval Personnel, 1997), by Leslie Cox and United States Bureau of Naval Personnel (page images at HathiTrust)

• A food labeling guide. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition :, 1994), by Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)
• A food labeling guide. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition :, 1999), by Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)

• Guide to processing free and reduced price school meal applications. (U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, 1991), by United States. Food and Nutrition Service. Midwest Region (page images at HathiTrust)
• Guide for team nutrition leaders (Team Nutrition USDA, U.S. Dept. of Agriculture, Food and Nutrition Service, 2004), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Choice plus : a reference guide for foods and ingredients (U.S. Dept. of Agriculture, Food and Consumer Service, 1996), by Team Nutrition (Program : U.S.), National Food Service Management Institute, and United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
• Eligibility guidance for school meals manual. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1991), by United States Food and Nutrition Service (page images at HathiTrust)
• USDA assisted NuMenus, a resource guide for school food service professionals. (U.S. Dept. of Agriculture, Food and Consumer Service, 1996), by Team Nutrition (Program : U.S.) and United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
• Healthy school meals, healthy kids! (U.S. Dept. of Agriculture, Food and Consumer Service, 1997), by Team Nutrition (Program : U.S.) and United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
• Child nutrition programs : handbook for volunteers (Food and Nutrition Service, U.S. Dept. of Agriculture, 1972), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)

More items available under broader and related terms at left.