Food additives -- EvaluationSee also what's at your library, or elsewhere.
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Filed under: Food additives -- Evaluation
Filed under: Food additives -- Safety regulations -- United States -- Administration -- Evaluation
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Filed under: Food additives- Appraisal of the Safety of Chemicals in Foods, Drugs, and Cosmetics (Austin, TX: Association of Food and Drug Officials of the United States, 1959), by United States Food and Drug Administration (page images at HathiTrust)
- Regulation of food additives and medicated animal feeds. : Hearings before a subcommittee of the Committee on Government Operations, House of Representatives, Ninety-second Congress, first session. (U.S. Govt. Print. Off, 1971), by United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee (page images at HathiTrust)
- Food labeling : report on the analysis of comments. (Dept. of Health, Education, and Welfare, Food and Drug Administration, 1979), by United States Food and Drug Administration, United States. Federal Trade Commission. Bureau of Consumer Protection, and United States. Dept. of Agriculture (page images at HathiTrust)
- Food labeling background papers. (U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, 1979), by United States. Federal Trade Commission. Food and Drug Administration, United States. Federal Trade Commission. Bureau of Consumer Protection, and United States Department of Agriculture (page images at HathiTrust)
- Preservatives and other chemicals in foods: their use and abuse (Harvard University Press, 1914), by Otto Folin and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust; US access only)
- Fortification of cereal grains with essential vitamins and minerals hearing before the Subcommittee on Natural Resources, Agriculture Research, and Environment of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, second session, April 29, 1982. (U.S. G.P.O., 1983), by Agriculture Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources (page images at HathiTrust)
- Food safety : where are we? (U.S. Govt. Print. Off., 1979), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
- National nutrition policy : nutrition and the consumer : a working paper (U.S. Govt. Print. Off., 1974), by Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
- FDA's regulation of Carcinogenic additives : hearing before a subcommittee of the Committee on Government Operations, House of Representatives, One hundredth Congress, first session, June 24, 1987. (U.S. G.P.O. :, 1987), by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee (page images at HathiTrust)
- Two thousand CFSAN program priorities (Center for Food Safety and Applied Nutrition, Food and Drug Administration, 2000), by Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)
- Selected reports. ([Washington, 1953), by National Research Council (U.S.). Food Protection Committee (page images at HathiTrust)
- Food additives. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1982), by United States. Food Safety and Inspection Service (page images at HathiTrust)
- A Food labeling guide. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition :, 1988), by Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)
- Sulfites : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, March 27, 1985. (U.S. G.P.O., 1985), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
- Evaluation of the health aspects of malic acid as a food ingredient. (FASEB;, 1975), by United States Food and Drug Administration and Federation of American Societies for Experimental Biology (page images at HathiTrust)
- Food additives; what they are, how they are used. ([Washington, 1961), by Manufacturing Chemists' Association (U.S.) (page images at HathiTrust)
- Food additives status list updated to March 1, 1987. (Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1987), by United States Food and Drug Administration (page images at HathiTrust)
- Evaluation of the health aspects of bentonite and clay (kaolin) as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Evaluation of the health aspects of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology ;, 1977) (page images at HathiTrust; US access only)
- Evaluation of the health aspects of coconut oil, peanut oil, and oleic acid as they may migrate to food from packaging materials, and linoleic acid as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Evaluation of the health aspects of corn silk as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Evaluation of the health aspects of monomeric and polymeric ethyl acrylate and methyl acrylate as they may migrate to foods from paper and paperboard used in food packaging. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Evaluation of the health aspects of pectin and pectinates as food ingredients (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by United States Food and Drug Administration and Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- Evaluation of the health aspects of pyridoxine and pyridoxine hydrochloride as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Evaluation of the health aspects of rennet as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Evaluation of the health aspects of sodium oleate and sodium palmitate as substances migrating to food from paper and paperboard used in food packaging. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Evaluation of the health aspects of alginates as food ingredients : prepared for Bureau of Foods, Food and Drug Administration, Department of Health, Education and Welfare. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States Food and Drug Administration (page images at HathiTrust)
- Evaluation of the health aspects of biotin as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Evaluation of the health aspects of sodium, potassium, magnesium and zinc gluconates as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Caramel (John I. Thompson & Co., 1972), by Inc Tracor Jitco and United States Food and Drug Administration (page images at HathiTrust)
- Desiccated pancreas as a meat tenderizer (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962), by Bernice Marie Schmitz Korschgen (page images at HathiTrust; US access only)
- Treatise on the falsifications of food, and the chemical means employed to detect them. Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard. (Hippolyte Bailliere, Publisher;, 1848), by John Mitchell (page images at HathiTrust)
- Chemicals and the food industry (University of California, Division of Agricultural Sciences, Agricultural Experiment Station, Extension Service, 1960), by Robert Mitsuru Ikeda and Donald G. Crosby (page images at HathiTrust)
- Additives in our food. (Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare, 1967), by United States Food and Drug Administration (page images at HathiTrust)
- Development of double isotope derivative dilutions analyses for selected food addititives (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service, 1963., 1963), by R.L. Boger, J.J. Ross, S. Eleftheriou, N.S. Domek, Nuclear Science and Engineering Corporation, and U.S. Atomic Energy Commission (page images at HathiTrust)
- Regulation of the food additive aspartame : Food and Drug Administration, Department of Health, Education, and Welfare : report of the Comptroller General of the United States. (U.S. General Accounting Office, 1976), by United States General Accounting Office (page images at HathiTrust)
- The fortification of foods : a review (U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program, 1982), by Judith A. Quick, Elizabeth W. Murphy, and United States. Food Safety and Inspection Service. Science Program (page images at HathiTrust)
- Chemistry laboratory guidebook. (Science, Food Safety and Quality Service, USDA, 1979), by United States. Food Safety and Quality Service. Science and United States. Consumer and Marketing Service (page images at HathiTrust)
- Food fortification in developing countries (US Agency for International Development, 1993), by Penelope Nestel and United States. Agency for International Development (page images at HathiTrust)
- Food additives: competitive, regulatory, and safety problems : hearings before the Select Committee on Small Business, United States Senate, Ninety-fifth Congress, first session. (U.S. Govt. Print. Off., 1977-, 1977), by United States. Congress. Senate. Select Committee on Small Business (page images at HathiTrust; US access only)
- Chemistry laboratory handbook. (United States Government Printing Office, 1979), by United States. Food Safety and Quality Service. Science and United States Department of Agriculture (page images at HathiTrust)
Filed under: Food additives -- Congresses- Journal of proceedings of the National pure food and drug congress held in Columbian university hall, Washington, D.C., March 2,3,4, and 5, 1898. (Washington, D.C., 1898), by D.C.) National pure food and drug congress (1st : 1898 : Washington (page images at HathiTrust)
Filed under: Food additives -- Law and legislation- Preamble compilation : color additives, March 1936-March 1978. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration ;, 1981), by United States Food and Drug Administration (page images at HathiTrust)
- Food additives. (U.S. Dept. of Health, Education & Welfare, 1960), by United States Food and Drug Administration (page images at HathiTrust)
- Amend section 402(d) of the Federal Food, Drug, and Cosmetic Act. Hearing before a Special Subcommittee [on S. 1839], Eighty-ninth Congress, first session, on S. 1839 and H.R. 7042 ... August 24, 1965. (U.S. Govt. Print. Off., 1965), by United States Senate Committee on Labor and Public Welfare (page images at HathiTrust)
- Saccarin : the proposed ban ([Washington, D.C.] : Library of Congress, Congressional Research Service, Major Issues System, [1980], 1980), by Sandra Knisbacher and Library of Congress. Major Issues System (page images at HathiTrust)
Filed under: Food additives -- Periodicals
Filed under: Food additives -- Popular worksMore items available under broader and related terms at left. |