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Browsing subject area: Food adulteration and inspection -- United States (Include extended shelves)
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Food adulteration and inspection -- United States

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Filed under: Food adulteration and inspection -- United States Filed under: Food contamination -- United States Filed under: Pesticide residues in food -- United StatesFiled under: Meat inspection -- United States
  • [Info] Cattle Inspection, by National Research Council Food and Nutrition Board (page images at NAP)
Filed under: Food adulteration and inspection -- Government policy -- United States

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Filed under: Wine adulteration -- Portugal -- Porto (District)Filed under: Food contamination Filed under: Antibiotic residues -- Health aspectsFiled under: Infant formulas -- ContaminationFiled under: Food of animal origin -- ContaminationFiled under: Pesticide residues in foodFiled under: Radioactive contamination of foodFiled under: Veterinary drug residuesFiled under: Food spoilage Filed under: Poultry -- Inspection -- Risk assessment Filed under: Consumer protection -- United States Filed under: Consumer protection -- United States -- Information services -- DirectoriesFiled under: Product obsolescence -- United States Filed under: Sugar laws and legislation -- United States Filed under: Public health -- United States Filed under: Public health -- United States -- Congresses Filed under: Public health -- United States -- Evaluation Filed under: Public health -- United States -- Handbooks, manuals, etc. Filed under: Public health -- United States -- History Filed under: Public health -- United States -- Periodicals Filed under: Community health services -- United States Filed under: Dental public health -- United States Filed under: Environmental health -- United States Filed under: Health planning -- United States Filed under: Health risk assessment -- United StatesFiled under: Medical care -- United States

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